About the job
Aamanns Replik is our restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals, we serve tasteful food experiences for lunch and dinner. At Replik the taste is in pride of place and the service is warm and welcoming. We also have a cosy and vibrant outdoor area serving good wines and cocktails and our very own Aamanns schnapps.
As a barista-bartender at Aamanns Replik, you will be responsible for providing excellent guest service, preparing, and serving a variety of beverages, and maintaining a clean and organised bar area. You are also great at communication and help your colleagues when needed.
What you'll do:
During Lunch: The major focus will be on our lunch, primarily serving a best of brand of top-quality organic coffee, along with a selection of draft beers from Herslev, and soft drinks. You’ll work to match the pace of the day, pairing these beverages Aamanns ‘smørrebrød’ that can be served in the Bar area also.
During Dinner: As the evening begins, your tasks will shift to include crafting and serving a wider range of beverages, including creative cocktails and choice selections of wine and spirits, alongside our rich array of coffees. You’ll play a major role in defining the tone of the evening, seamlessly creating both comfort and style at the bar. Your objective will be to provide guests with a delightful assortment of drinks, enhancing their nighttime choice with the warmth and skill of a great service.
About you:
- You know the importance of great service as the key to the positive guest experience
- You have a positive mindset and can keep a structured focus – also during busy hours
- You can take on responsibility and work independently to get things done
- You are a good colleague that contributes to a nice and fun work environment
- Minimum 1 year of experience
We offer:
At Aamanns Replik, you become part of a highly dedicated team. You will also be part of a workplace with a young and diverse team that communicates in a respectful and informal tone.
- You will become part of an extremely dedicated team, where commitment is high and there is a focus on quality raw materials and honest cooking skills
- An informal atmosphere in a young, international and dynamic team
- A rapidly developing workplace with a flat management structure, influence, happy and quality-conscious guests, customers and colleagues
- A recognized workplace on the Danish lunch scene
- Great employee discounts
- Start as soon as possible
Additional info:
The position can be full-time and part-time and working hours are all days of the week. Salary by qualifications.
We are looking for two barista-bartender to start with us right away and hopefully no later than April 1st 2024.
If you are interested in this position, we surely hope that you will send us your CV. If you have any questions, please feel free to contact us on [email protected]. Send your CV to [email protected] and title your email “Barista-bartender” to Aamanns Replik’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in Guide Michelin for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.
Today Aamanns consists of the following
- Aamanns Deli & Takeaway (since 2006)
- Aamanns Etablissement, lunch restaurant (since 2009)
- Aamanns Frokostordning (since 2015)
- Aamanns Køkken & Event, venue and canteen on Refshaleøen (since 2015)
- Aamanns 1921, restaurant (since 2017)
- Aamanns Replik at Skuespilhuset (since 2021)
- Aamanns GENBO, restaurant (since 2022)
- Aamanns Botanical Senses (soap series and lotion)
- Aamanns Kryddersnaps (snaps series)
- Aamanns cookbooks
Ecology, animal welfare, and sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.
