About the job
Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. We are a Michelin-recommended restaurant where taste is paramount, and the service is professional and welcoming.
For lunch, we serve smørrebrød originated from tradition, but in a modern interpretation, cooked with new ideas and intense flavour compositions focusing on good taste and sustainable ingredients. In the evening, we serve 10-course menus, a la carte, inspired by classic dishes, with the same interpretation and focus as our smørrebrød. We have room for 70 guests in the restaurant and 40 guests in our private dining. We are continuously working on development and renewal and are looking for full-time and part-time waiters to join our great team.
About you
- You obviously know how to give our guests unforgettable experiences with your high level of service at all times.
- You work independently and take responsibility, but you are also a team player who is first in line to help your colleagues, whenever needed.
- You like to be clear in your communication and do yours to make the workday great for everyone.
We offer
At Aamanns 1921 you become part of a highly dedicated team. The commitment is high and so is the level of service. You will also become part of a young, international, and dynamic team that communicates in a respectful and informal tone and a workplace, where we have fun and take care of each other. And if you want to develop your skills, we are always open to sitting down with you and making a plan for, how we can help.
Replik's people is a thumbs up, everyone from the direction, passing by the administration to Adam Aamanns himself is so easy to talk and work with. The front of the house (us waiters/waitresses) and back of the house (our chefs) have a great relationship and work very closely to give to our guests the perfect experience. The team is very diverse in age and nationalities, which makes it very interesting and fun to come to work everyday
Additional info
We are looking for both full-time and part-time waiters. We are open for lunch and evening seven days a week.
Salary by qualifications.
If you can see yourself in the above, we encourage you to apply for the position.
Send your CV to [email protected] and title your email ‘Waiter Aamanns 1921’.
If you have any questions, please feel free to contact us at [email protected].
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today Aamanns consists of the following outlets:
- Aamanns Deli & Takeaway (since 2006)
- Aamanns Etablissement, lunch restaurant (since 2009)
- Aamanns Frokostordning (since 2015)
- Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
- Aamanns 1921, restaurant (since 2017)
- Aamanns Replik at Skuespilhuset (since 2021)
- Aamanns GENBO, restaurant (since 2022)
- Aamanns Botanical Senses (soap series and lotion)
- Aamanns Kryddersnaps (snaps series)
- Aamanns cookbooks
Read more about Aamanns (only in Danish). You can also find us on Facebook, Instagram and LinkedIn.
