About the job
Aamanns 1921, located on Niels Hemmingsens Gade in the Inner City of Copenhagen, opened in August 2017. We are a Michelin-recommended restaurant where taste is paramount, and the service is professional and welcoming.
For lunch, we serve smørrebrød originated from tradition, but in a modern interpretation, cooked with new ideas and intense flavour compositions focusing on good taste and sustainable ingredients. In the evening, we serve 10-course menus, a la carte, inspired by classic dishes, with the same interpretation and focus as our smørrebrød. We have room for 70 guests in the restaurant and 40 guests in our private dining. We are continuously working on development and renewal, and are looking for an assistant manager to join our great team
About you
- You know the importance of great service as the key to a positive dining experience.
- You have a positive mindset and can keep a structured focus – also during the busy hours.
- You can take on responsibility and work independently to get things done.
- You are a good colleague who contributes to a nice and fun work environment.
- Minimum 5 years of experience as a waiter or 3 years as a floor manager/assistant manager.
- You can communicate clearly in Danish and English both orally and in writing.
We offer
- Good development opportunities.
- Good employee discounts.
- Good colleagues who have fun when we are at work.
- Salary according to qualifications.
- Employment as soon as possible.
At Aamanns 1921, you become part of a highly dedicated team. The commitment is high, and so is the level of service. You will also become part of a young, international, and dynamic team that communicates in a respectful and informal tone and a workplace where we have fun and take care of each other. And if you want to develop your skills, we are always open to sitting down with you and making a plan for how we can help.
When I started at the deli 4 years ago I was merely sure about my career but now with support from my colleagues and Aamanns I have been developing as a chef and now it is not just a job but my passion. Working at Aamanns I have been getting immense opportunities and recognition which I felt really important for work satisfaction. On top of that, as a chef, I have learned about time management, stress management, work ethics, teamwork. communication and many more.´
Additional info
The position is full-time. We are open for lunch seven days a week and evenings five days a week.
If you can see yourself in the above, we encourage you to apply for the position. Send your CV to [email protected] and title your email ‘Assistant Manager 1921’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.
Today Aamanns consists of the following:
- Aamanns Deli & Takeaway (since 2006)
- Aamanns Etablissement, lunch restaurant (2009-2022)
- Aamanns Frokostordning (since 2015)
- Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
- Aamanns 1921, restaurant (since 2017)
- Aamanns Replik at Skuespilhuset (since 2021)
- Aamanns GENBO, restaurant (since 2022)
- Aamanns Botanical Senses (soap series and lotion)
- Aamanns Kryddersnaps (snaps series)
- Aamanns cookbooks
