About the job
We are looking for one creative grill chef and one prep chef/kitchen helper to join our our passionate kitchen team of 12 employees from different nationalities with our Head Chef leading the team.
Aamanns Replik is located in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals, we serve tasteful food experiences for lunch and dinner. At Replik the taste is in pride of place and the service is warm and welcoming.
The menu includes our well-known smørrebrød’ rooted in classical Danish cuisine – but with a modern twist adding new flavours and ideas. Also, there will be an outdoor grill operations over the summer. We do guarantee that everything is made with love for high-quality ingredients and great taste.
About you:
- You have at least one year of experience from one or more a la carte restaurants
- You have a sense of quality ingredients and creativity in the kitchen
- You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy
- You are flexible and have a positive attitude
- Your work is structured, clean, and purposeful
- You work independently and take responsibility
- You are a good colleague that contributes to a nice and fun work environment
We offer:
At Aamanns Replik, you become part of a highly dedicated team. You will also be part of a workplace with a young and diverse team that communicates in a respectful and informal tone.
- You will become part of an extremely dedicated team, where commitment is high and there is a focus on quality raw materials and honest cooking skills
- The position is full-time and involves both days, evenings and weekend work. The working hours are distributed over all days of the week
- An informal atmosphere in a young, international and dynamic team
- A rapidly developing workplace with a flat management structure, influence, happy and quality-conscious guests, customers and colleagues
- A recognized workplace on the Danish lunch scene
- Salary according to qualifications
- Start as soon as possible
- Employee discounts and development
Additional info:
The position is full-time and working hours are all days of the week.
We are looking for one grill Chef and one prep Chef to start with us right away and hopefully no later than May 1st 2024. Please let us know which position you are interested in.
If you are interested in this position, we hope you will send us your CV (Danish or English). If you have any
questions, please feel free to contact us at [email protected]
Send your CV to [email protected] and title your email ‘Chef Aamanns Replik’.
More about Aamanns
Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Take Away in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but with a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.
The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, and also from Danish and international reviewers. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in Guide Michelin for many years. In 2019, we won the “smørrebrød of the Year” award from Danish Food Critics.
Today Aamanns consists of the following
- Aamanns Deli & Takeaway (since 2006)
- Aamanns Etablissement, lunch restaurant (since 2009)
- Aamanns Frokostordning (since 2015)
- Aamanns Køkken & Event, venue and canteen on Refshaleøen (since 2015)
- Aamanns 1921, restaurant (since 2017)
- Aamanns Replik at Skuespilhuset (since 2021)
- Aamanns GENBO, restaurant (since 2022)
- Aamanns Botanical Senses (soap series and lotion)
- Aamanns Kryddersnaps (snaps series)
- Aamanns cookbooks
Ecology, animal welfare, and sustainability
Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.
We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue. In addition to the orders, we’re also involved in planning the production of next season’s ingredients.
