Aamanns Genbo | Aamanns

Aamanns Genbo is located at Kildepladsen in the new and vibrant Carlsberg Byen.

We serve informal and playful smørrebrød, modern evening dishes, and a wide selection of beer, wine, and our own aquavits.

At Genbo, it’s all about everyday quality and a relaxed, welcoming atmosphere around the table. Our menu follows the seasons and highlights fresh vegetables, plenty of herbs, and classic Aamanns favourites in new interpretations.

Genbo is ideal for both a quick lunch and a relaxed dinner in a charming neighbourhood restaurant with a warm and inviting interior that immediately makes you feel at ease.

ADDRESS
Kildepladsen 6
1799 København V
+45 20805206
+45 20805209 (for take-away)

Menu available from June 10th

Genbo Lunch Menu
3 small open-faced sandwiches – Chicken salad, Salmon Tartare and Potato
Pan-fried plaice, root vegetable remoulade, pickled red onions and herbs
Trifle with strawberry compote, almond crumble and mascarpone cream
325,-

Genbo Green Menu
3 small open-faced sandwiches – Avocado, Potato, Yellow Beet Tartare
Mushroom toast, fried mushrooms, Marsala, apples, crème fraiche, lemon zest and parsley
Trifle with strawberry compote, almond crumble and mascarpone cream
325,-

Smørrebrød
105,- per pc.
(V) = vegetarian

Potato, smoked emulsion, green asparagus, pickled red onions, and crispy potato (V)
Avocado, lemon emulsion, kale, pickled onions, and rye chips (V)
Yellow beet tartare, tarragon emulsion, kohlrabi, spring onion, pickled onions, roasted buckwheat, and cress (V)
Marinated herring, curry salad, cornichons, spring onions, roasted buckwheat, and chervil
Eggs & shrimp, tomato emulsion, pickled cherry tomatoes, celery, chives, roasted almonds, and cress
Salmon tartare, radishes, fennel, rye crumble, and dill
Chicken salad, crudité, pickled white asparagus, crispy chicken skin, and cress
Beef tartare, browned butter-emulsion, pickled rhubarb, celery, spring onion, crispy potato, and cress
Roast beef, béarnaise cream, lightly baked tomatoes, pickled cucumbers, and crispy potato
Queen Victoria cheese from Nørup Mejeri, strawberry-vanilla marmelade, and roasted almonds

Warm smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions, and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled onions, and dill – 175,-
Hand-peeled shrimp on butter-toasted sourdough, tomato mayonnaise, pickled onions, tomato powder, and herbs – 165,-
Chicken salad on butter-toasted sourdough bread, pickled red onions, bacon crumble, and herbs – 145,-
Sautéed mushrooms on butter-toasted sourdough bread, Marsala, apples, crème fraiche, lemon zest, and parsley (V) – 155,-
Veal and pork "frikadeller", potato salad, and radishes – 145,-
"Pariserbøf" on butter-toasted sourdough bread, capers, onion, pickled cucumbers, horseradish, and egg yolk
Grilled white asparagus, butter-toasted sourdough bread, sauce gribiche, salted egg yolk, and chervil – 165,-

Kid’s Favourite
"Frikadeller", fried plaice, remoulade, and vegetable sticks – 125,-

Herring Plate
Marinated herring, beetroot, horseradish, mustard seeds, apple, dill oil, and rye bread crumbs with caraway
Christiansøpigens herring, glaze with Lapsang tea, crème fraiche, pearl onions, chives, and potato chips
Marinated herring, curry salad, cornichons, spring onions, apples, and roasted buckwheat
Served with rye bread, butter and pork fat cracklings
235,-

Desserts
Trifle with strawberry compote, almond crumble and mascarpone – 85,-
Almond cake with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate, and cacao nibs – 75,-
"Pålægschokolademad" with dark chocolate from Friis-Holm, blueberry compoté, caramel, and vanilla cream – 85,-
3 cheeses with compote, honey, and butter-fried rye bread – 115,-

The menu is available from June 5th

Genbo's Dinner Menu
Gillardeau oysters, pickled green strawberries, and cucumber-dill oil
Chicken liver parfait with gooseberries on grilled sourdough
Salmon tartare with créme fraiche, pickled mustard seeds, endive, and gem salad
White asparagus with browned hollandaise, and cured egg yolk
Grilled pork chop with mustard jus, spinach puree, and summer veggies
Trifle with strawberry compote, almond crumble, and vanilla cream
425,- per person

Genbo's Green Menu
Cucumber, Danish smoked cheese cream, pickled green strawberries, and cucumber-dill oil
Mushroom parfait with pickled mushroom on grilled sourdoughbread
White asparagus, browned hollandaise, and cured egg yolk
Charred leek with romesco, hazelnuts, and chive oil
Grilled celeriac confit with mustard jus, ramson persillade, and summer veggies
Trifle with strawberry compote, almond crumble, and vanilla cream
425,- per person

Wine Pairing
3 glasses of wine paired with the menu – 425,-
4 glasses of wine paired with the menu – 495,-

Smaller Dishes
We recommend 2-4 dishes per person
Gillardeau oysters with pickled green strawberries, and cucumber-dill oil - per pcs. 60,-
Chicken liver parfait and gooseberries on grilled sourdough bread - 105,-
Salmon tartare with créme fraiche, pickled mustard seeds, endive, and gem salad - 145,-
Mushroom parfait with pickled mushrooms on grilled sourdough bread - 95,-
White asparagus, browned hollandaise, and cured egg yolk - 155,-
Grilled flatbread, grilled shrimp, crispy garlic, ramson, and herb butter - 135,-
Beetroot tartare with cheese emulsion, herb oil, watercress, and horseradish - 115,-
Organic beef tartare with browned butter emulsion, horseradish, herb oil, and crispy rye bread - 145,-

Warm Smørrebrød
Butter-fried plaice with root vegetable remoulade, pickled onions, and herbs - 165,-
Butter-fried plaice with shrimp salad, baked celeriac, pickled red onions, and dill - 175,-
Hand-peeled shrimp on sourdough, tomato mayonnaise, and pickled onions - 165,-
Chicken salad on butter toasted sourdough, pickled red onions, bacon crumble, and herbs - 145,-
Sautéed mushrooms on sourdough bread, Marsala, and sour cream - 155,-
“Frikadeller” with potato salad, and radishes- 145,-

Main Courses
Grilled pork chop with mustard jus, spinach puree, and summer veggies - 245,-
Halibut with shellfish-browned butter sauce, new potatoes, and green peas - 275,-
Grilled celeriac confit with mustard jus, ramson persillade, and summer veggies - 195,-

Kid’s Favourite
"Frikadeller", fried plaice, remoulade, and vegetable sticks – 125,-

Cheese & Dessert
Almond cake with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds - 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs - 75,-
Trifle with strawberry compote, almond crumble, and vanilla cream - 85,-
3 cheeses with compote, honey, and butter-fried rye bread - 115,-
"Pålægschokolademad" with Friis-Holm chocolate, caramel, blueberry, vanilla cream, almonds - 85,-

Beverages

(*) = Organic
(N) = Natural Wine

Beer

Draft Beer 35 cl. / 50 cl.
Aamanns “Hazy IPA” (5%)* - 65 / 80,-
Aamanns “Blanc” (4.4%) - 65 / 80,-
Herslev Bryghus “Pilsner” (5.5%)* - 65 / 80,-
Herslev Bryghus “Spring Brew” (6%)* - 65 / 80,-
Tuborg “Classic” (4.6%)* - 65 / 80,-
Æblerov “Over Hegnet” (4%) - 65 / 80,-
To Øl “DIPA” (8.7%)* - 65 / 80,-

Bottled & Canned Beer
To Øl “Snuble Juice Session IPA” (4.5%) - 33 cl. 60,-
To Øl “45 Dias Mexican Lager” (4.5%) - 33 cl. 60,-
To Øl “Lemon Radler” (2.5%) - 44 cl. 70,-

Alcohol-Free / Non-Alcoholic

Draft Beer
Brooklyn Special Effects “Amber Lager” (0.4%) - 60 / 75,-

Bottled & Canned Beer
Herslev Bryghus “Under Solen” (0.5%)* - 33 cl. 60,-
Herslev Bryghus “Alcohol-Free Wheat Beer” (0.3%)* - 33 cl. 60,-
To Øl “Implosion Lager” (0.5%) - 33 cl. 60,-
To Øl “Implosion IPA” (0.3%) - 33 cl. 60,-
To Øl “Implosion Pink Sour” (0.5%) - 33 cl. 60,-

Avec
Gammel Dansk 2 cl. - 50,-
Fernet Branca 2 cl. - 50,-
Chartreuse 3 cl. - 50,-
Baileys 3 cl. - 60,-
Plantation Isle of Fiji Rum 3 cl. - 95,-
Grappa di Nebbiolo 3 cl. - 95,-
Vida Mezcal 3 cl. - 100,-
Aberlour 12 Year Whisky 3 cl. - 115,-
Pierre Ferrand Ambre 1er Cru Cognac 3 cl. - 115,

Snaps
Aamanns Schnapps & Aquavit
Ask your waiter about our wider selection of schnapps

Rye Bread 2.5 cl. - 50,-
Bog Myrtle 2.5 cl. - 50,-
Apple-Horseradish-Lemon 2.5 cl. - 50,-

Others

O.P. Anderson Aquavit* 2.5 cl. - 50,-
Linie Aquavit 2.5 cl. - 50,-
Radius Distillery – Dill with Caviar 2.5 cl. - 50,-
Schnapps / Aquavit Pairing with 3 Schnapps - 125,-

Cocktails
Gin & Tonic - 90,-
Radius Distillery Gin - Fever Tree Tonic
Berry Sunset - 100,-
Absolut Vodka - Crème de Cassis - Lime

White Negroni - 100,-
Radius Distillery Gin - Lillet Blanc - Italicus

Aperol Spritz - 100,-
Aperol - Cava

Hugo Spritz - 100,-
Elderflower - Cava

Paloma - 100,-
Altos Tequila - Grapefruit - Lime

Whiskey Sour - 110,-
Four Roses Bourbon - Angostura - Lemon

Passion Fruit Martini - 110,-
Radius Distillery Gin - Passion Fruit Syrup - Lime

Espresso Martini - 110,-
Absolut Vodka - Kahlúa - Espresso

Sidecar - 120,-
Ferrand Cognac - Cointreau - Lemon

Mocktails
Elderflower Breeze - 70,-
Elderflower Syrup - Fever Tree Ginger Beer - Lime Juice

Grape Times - 70,-
Grapefruit - Thyme Syrup

Appleberry - 70,-
Naturfrisk Apple Juice - Raspberry & Strawberry Syrup - Lime Juice

Soft Drinks

Filtered still or sparkling water, ad libitum - 25,- per person

Homemade Lemonade Glass / Pitcher
Elderflower, Verbena, Jasmine Tea - 45 / 90,-
Passion Fruit, Oolong Tea - 45 / 90,-
Raspberry, Strawberry - 45 / 90,-
Lemon Lemonade - 45,-

Naturfrisk
Ginger - 45,-
Apple Juice - 45,-
Rhubarb - 45,-

Coca-Cola - 45,-
Coca-Cola Zero - 45,-

Folk Kombucha
Sour Cherry - 75,-
Sea Buckthorn - 75,-

Hot Drinks

Coffee from ØNSK
Espresso - 40,-
Americano - 40,-
Cortado - 40,-
Macchiato - 40,-
Flat White - 45,-
Cappuccino - 45,-
Latte - 45,-
Iced Coffee - 45,-
Chai Latte - 45,-
Add Baileys to your coffee +45,-

Tea from A.C. Perch’s
Earl Grey - 45,-
White Temple - 45,-
Green Lemon and Ginger - 45,-

Chocolate from Valrhona
Hot Chocolate* - 45,-

Wine by the Glass

Sparkling
NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain* - 95,-
Alcohol-Free Apple Bubbles, Æbleland, Lejre (0.0%) - 95,-

White Wine
2024 Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany* - 95,-
2024 Aligoté, La Sapata, Danube, Romania* - 95,-
2024 Grüner Veltliner, Weinberghof Fritsch, Wagram, Austria* - 115,-
2024 Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d’Oc, France - 125,-
2024 Sancerre Blanc, La Rabotine, Alban Roblin, Loire, France - 140,-

Rosé
2024 Pinot Noir Rosé, Weingut Gabel, Pfalz, Germany - 105,-
2023 Sancerre Rosé, Lucien Crochet, Loire, France - 140,-

Orange
2024 Feteasca Regala, La Sapata, Danube, Romania* - 95,-

Red Wine
2024 Rosso Piceno, DeAngelis, Aamanns Selection, Marche, Italy* - 95,-
2017 Tempranillo, Rioja Reserva, Finca del Marquesado, Rioja, Spain - 115,-
2024 Barbera d’Asti Tasmorcan, Elio Perrone, Piemonte - 125,-
2020 Spätburgunder Trocken, Weingut Krone, Rheingau, Germany - 135,-

Dessert Wines
2023 Riesling Spätlese, Weingut Mulenhof, Mosel, Germany - 95,-
NV Port Late Bottled Tawny, Quinta Santa Eufemia, Douro, Portugal - 115,-

Bottled Wines

Sparkling
2022 Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain* - 400,-
NV Prosecco DOC, Anna Spinata, Ponte di Piave, Italy* - 465,-
Alcohol-Free Apple Bubbles, Æbleland, Lejre (0.0%) - 475,-
NV Crémant d’Alsace, Domaine Fernand Engel, Alsace, France* - 500,-
NV La Croix Maître Anne, Bardiau, Champagne, France - 750,-

White Wine
2024 Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany* - 395,-
2024 Grüner Veltliner, Weinberghof Fritsch, Wagram, Austria* - 450,-
2024 Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d’Oc, France - 475,-
2024 Coral do Mar, Rías Baixas Albariño, Spain - 475,-
2024 Sancerre Blanc, La Rabotine, Alban Roblin, Loire, France - 600,-
2024 Sauvignon Blanc, Gabel, Pfalz, Germany* - 425,-
2024 Aligoté, La Sapata, Danube, Romania* - 395,-
2022 Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy* - 500,-
2020 Chenin Blanc, Anjou Chenin En Chenin, Loire, France - 525,-
2023 Chablis, Lucie Thiéblemont, Chablis, France - 650,-
2022 Bourgogne Aligoté, Olivier Leflaive, Bourgogne, France - 650,-
2023 Riesling, Linsenberg, Alsace, France (N) - 700,-
2021 Chardonnay SLH, Hahn Winery, California, USA - 735,-
2022 Saint-Aubin, Roux Père & Fils, Bourgogne, France - 995,-
2023 Meursault, Les Clous, Bourgogne, France - 1100,-

Rosé
2024 Pinot Noir Rosé, Weingut Gabel, Pfalz, Germany - 435,-
2023 Sancerre Rosé, Lucien Crochet, Loire, France - 650,-

Orange
2024 Feteasca Regala, La Sapata, Danube, Romania - 435,-
2022 Va Nu Pieds, Domaine la Rune, Bourboulenc & Grenache Blanc, France - 600,-

Red Wine
2024 Rosso Piceno, DeAngelis, Aamanns Selection, Marche, Italy* - 395,-
2023 Pinot Noir, Domaine Saint-Paul, Languedoc, France - 425,-
2017 Tempranillo, Rioja Reserva, Finca del Marquesado, Rioja, Spain - 475,-
2020 Syrah, Grenache, Mourvèdre, D. Clavel, Le Mas, Languedoc, France - 425,-
2021 Merlot, Grenache, Cinsault, Syrah, Escartefigue, Rhône, France - 425,-
2022 Côtes du Rhône Villages, La Garrigue, Domaine Saint-Étienne, France* - 450,-
2023 Clarete, Juicy Red, Celler Lagravera, Catalonia, Spain - 450,-
2024 Barbera d’Asti, Tasmorcan, Elio Perrone, Piemonte, Italy - 575,-
2023 Gropello DOC, Cantrina, Lombardia, Italy* - 475,-
2022 Nierstein Pinot Noir, St. Antony, Rheinhessen, Germany* - 525,-
2024 33 Tours, Domaine de Mathalis, Grenache, Rhône, France - 550,-
2024 Gamay Rouge, Beaujolais Villages, Domaine de Boischampt, France - 550,-
2020 Spätburgunder Trocken, Weingut Krone, Rheingau, Germany - 600,-
2023 Pinot Noir, Bourgogne Rouge Côte d’Or, Ambroise, France - 675,-
2023 Troupe X, Weingut Schnaitmann, Württemberg, Germany (N) - 750,-
2023 Pinot Noir, Ampelos Cellars, Santa Barbara County, USA - 775,-
2020 Langhe D.O.C. Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy - 800,-
2022 Vosne-Romanée Damaudes, Maison Ambroise, Bourgogne, France - 1000,-
2016 Barolo, Agricola Brandini, La Morra, Piemonte, Italy - 1100,-
2018 Barolo Bricco Boschis, Cavallotto, Piemonte, Italy - 1200,-

Dessert Wines
NV Port Late Bottled Tawny, Quinta Santa Eufemia, Douro, Portugal - 475,-
2023 Riesling Spätlese, Weingut Mulenhof, Mosel, Germany - 450,-
NV Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain - 500,-

Corporate lunch

Beef tartare

Have you tried it yet?

As an active part of the neighbourhood, Genbo regularly opens its doors to local initiatives and events such as beer tastings, market days, and celebrations of seasonal holidays.

Beverages