Aamanns Genbo

The menu is valid from 27.12.24 to 29.01.25

Lunch

‘Smørrebrød’

105,- per. pcs. Optional 3 pieces 295,- (does not apply to warm smørrebrød)
(V) = vegetarian, (VG) = vegan

Old-fashioned matured herring, curry salad, egg, gherkins, spring onions and roasted buckwheat kernels
Cold smoked salmon, cream cheese, fox sauce, raw pickled cranberries, frisée salad, rye crumbs and dill
Eggs and shrimp, pickled tomatoes, mayonnaise, fennel, roasted almonds and cress
Avocado, cashew chive emulsion, pickled onions, cabbage and rye chips (VG)
Potato, smoked emulsion, pickled red onions, radishes and crispy potato (VG)
Beetroot tartare, mustard emulsion, apples, spring onions and roasted buckwheat kernels (VG)
Chicken salad, honey, mustard, lemon, celery, apples, lettuce and crispy chicken skin
Roast beef, root vegetable remoulade, horseradish, fried onions and chervil
Stir-fried beef tartare, lovage mayonnaise, pickled beets, glass cabbage and roasted hazelnuts
North Sea cheese, orange-vanilla marmalade, roasted almonds and chervil

Hot smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled red onions and dill – 175,-
Hand peeled shrimps sourdough bread, tomato mayonnaise, pickled salad onions, dried tomato and herbs – 165,-
Chicken salad sourdough bread, pickled red onions, celery, bacon and herbs – 145,-
Mushroom toast, fried mushrooms, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Veal and pork meatballs, pickled cucumber, mustard cream and cabbage shoots – 125,-
Children’s favorite, meatballs, potato salad, fish fillet with remoulade and vegetable sticks – 125,-

Dessert

Tiramisu, mascarpone, Polynesian vanilla, ladyfingers and espresso – 75,-
Lemon cake, marzipan, vanilla cream and roasted almonds – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate, pickled prunes and cocoa chips – 75,-
Shrove Tuesday bun – 65,-

The menu is valid from 27.12.24 to 31.01.25

Evening

Smaller Dishes

Parsnip soup with caramelized onion puree (V) – 95,-
Duck croquettes with yoghurt and herb emulsion – 125,-
Stracciatella with roasted peppers, hazelnuts and herb oil (V) – 95,-
Tarte tatin with shallots and goat cheese (V) – 115,-
Cucumber and roasted fennel with parmesan emulsion (V) – 95,-
Beef tartare, with smoked cheese cream, celery, horseradish and crispy potato – 125,-

Warm smørrebrød

Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled red onions and dill – 175,-
Hand peeled shrimp, sourdough bread, tomato mayonnaise, pickled salad onions, dried tomato and herbs – 165,-
Chicken salad sourdough bread, pickled red onions, celery, bacon and herbs – 145,-
Mushroom toast, fried mushrooms, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Veal and pork meatballs, pickled cucumbers, mustard cream and cabbage shoots – 125,-
Children’s favorite, meatballs, potato salad, fish fillet with remoulade and vegetable sticks – 125,-

Cheese & Dessert

3 very good cheeses, compote, honey and buttered rye bread – 115,-
Tiramisu, mascarpone, polynesian vanilla, ladyfingers and espresso – 75,-
Lemon cake, marzipan, vanilla cream and roasted almonds – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate, pickled prunes and cocoa chips – 75,-

Genbos Dinner – 185,-

Pork tenderloin with leek soubise, broccolini with a browned butter vinaigrette
Or
Eggplant schnitzel with cauliflower puree, trumpet mushrooms and pickled berries

Genbos Evening Menu – 395,-

Breadsticks with sesame and chive cream
Parsnip soup with caramelized onion puree
Duck croquettes with yoghurt and herb emulsion
Stracciatella with roasted peppers, hazelnuts and herb oil
Tarte tatin with shallots and goat cheese
Cucumber and roasted fennel with parmesan emulsion
Pork tenderloin with leek soubise, broccolini with a browned butter vinaigrette
Tiramisu with mascarpone, Polynesian vanilla, ladyfingers and espresso

Genbos Green Evening Menu (V) – 395,-

Breadsticks with sesame and chive cream
Parsnip soup with caramelized onion puree
Potato and cheese croquette with yoghurt and herb emulsion
Stracciatella with roasted peppers, hazelnuts and herb oil
Tarte tatin with shallots and goat cheese
Cucumber and roasted fennel with parmesan emulsion
Aubergine schnitzel with cauliflower puree, trumpet mushrooms and pickled berries
Tiramisu with mascarpone, Polynesian vanilla, ladyfingers and espresso

Wine card

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain (organic) – 95 / 400
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France (organic) – 500
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750

White wine

2023, Riesling, Aamanns Selection, St. Anthony, Rheinhessen, Germany (organic) – 95 / 400
2023, Gruner Veltliner, Weinberghof Fritsch, Wagram, Austria (organic) – 115 / 450
2023, Chardonnay Pays d’Oc, Domaine Saint-Paul Fleurs D’Eau, France (organic) – 125 / 475
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140 / 600
2023, Margot, Carbonneau, Bordeaux, France (organic) – 425
2022, Sauvignon Blanc, Gabel, Pfalz, Germany (organic) – 425
2022, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy (organic) – 500
2023, Anjou En Chenin, Domaine Ogereau, Loire, France (organic) – 500
2022, Grauburgunder Oktav, Hager, Baden, Germany – 525
2022, Chablis, Lucie Thiéblemont, Chablis, France – 575
2021, Bourgogne Aligoté, Olivier Leflaive, Burgundy, France – 575
2022, Macon Loché, Domaine Couturier, Burgundy, France – 575
2019, Saint Aubin Premier Cru Vignes Moingeon, Domaine Roux, Burgundy, France (organic) – 800

Rosé & Orange

2023, Sancerre Rosé, Lucien Crochet, Loire, France – 140 / 600
2023, Feteascâ Regalâ, Podgoria Sarica Niculitel, Dobrogea, Romania (organic) – 425

Red wine

2021, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy (organic) – 95 / 375
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115 / 450
2023, Barbera d´Asti Tasmorcan, Elio Perrone, Piemonte – 125 / 550
2019, Spätburgunder Trocken, Winery Krone, Rheigau, Germany – 140 / 600
2021, Côtes du Rhône Villages La Garrigue, Domaine Saint-Étienne, France (organic) – 450
2020, Le Mas Rouge, Domaine Clavel, Languedoc, France (organic) – 450
2021, Escartefigue Rouge, Domaine Labedens, Rhône, France – 450
2023, Montigny Pinot Noir, Nahe, Trocken, Germany (eco) – 475
2019, Gropello DOC, Cantrina, Lombardia, Italy (organic) – 475
2022, Nierstein Pinot Noir, St. Anthony, Rheinhessen, Germany (organic) – 525
2020, Cuve 8a Concrete, Chateau Canon Chaigneau, Bordeaux, France – 550
2022, Bourgogne Rouge Côte D´or, Maison Ambroise, Bourgogne, France – 625
2019, Langhe D.O.C Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 700
2017, Farmstead Pinot Noir, Long Meadow Ranch, Napa Valley, USA – $700
2022, Vosne-Romanée Damaudes, Maison Ambroise, Burgundy, France – 1000

Dessert wine

2021, Huxelrebe Spätlese, Gustavshof, Rheinhessen, Germany (organic) – 95 /400
2017, Port Late Bottega Vintage, Quinta Santa Eufemia, Douro, Portugal – 115 / 475
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500

Beer

Organic draft beer from Herslev Bryghus, To Øl and Carlsberg
“Aamanns IPA” (7,3%) – 35 cl. 65,- / 50 cl. 80,-
“Red Ale” (6,4%) – 35 cl. 65,- / 50 cl. 80,-
“Pilsner” (5,5%) – 35 cl. 65,- / 50 cl. 80,-
“Brown Ale” (5,6%) – 35 cl. 65,- / 50 cl. 80,-
“Tuborg Classic” (4,6%) – 35 cl. 65,- / 50 cl. 80,-
“Wheat In Motion” (4,2 %) – 35 cl. 65,- / 50 cl. 80,-
“Whirl Domination IPA” (6,2 %) – 35 cl. 65,- / 50 cl. 80,-

Bottle and cans

Herslev Bryghus “Porter” (6,5%), organic – 50 cl. 60,-
Two Beers “Beach IPA” (3,5%) – 44 cl. – 65,-
Two Beers “Snuble Juice Session IPA” (4,5%) – 33 cl. – 60,-
Two Beers “House Of Pale” (5,5%) – 33 cl. – 60,-

Non-alcoholic

Herslev Bryghus “Under Solen” (0,5%), organic – 33 cl. 60,-
Carlsberg “Brooklyn Special Effects” (0,4%) – 35 cl. 60,- / 50 cl. 75,-
Two Beers “Implosion Lager” (0,5%) – 33cl. 60,-
Two Beers “Implosion IPA” (0,3%) – 33cl. 60,-
Mikkeller “Drink in the Sun Wheat Ale” (0,3%), organic – 33 cl. 60,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 50,-
Leek – 50,-
Apple-horseradish-lemon – 50,-

Schnapps menu with 3 schnapps – 125,-
We can advise on a flavor match between the schnapps and your menu.

Other schnapps
Aamanns – Figenblade – 2 cl. 50,-
Aamanns -Peach Melba – 2 cl. 50,-
Aamanns – Grey pear and lemon verbena – 2 cl. 50,-
O.P. Anderson – organic aquavit – 2 cl. 50,-
Linie Akvavit – 2 cl. 50,-
Radius Distillery – dill with caviar – 2 cl. 50,-

Cocktails

Gin & Tonic – 90,-
Radius Distillery Gin – Fever tree Tonic – lemon
Gimlet – 100,-
Gin – lime – sugar syrup
Elderflower Breeze – 100,-
Elderflower liqueur – vodka – cucumber – lemon
Bramble – 100,-
Radius Distillery Gin – blackcurrant – blueberry – raspberry – lemon
White Negroni – 100,-
Radius Distillery Gin – Lillet Blanc – bergamot liqueur
Whiskey Sour – 110,-
Four Roses Bourbon – Angostura – lemon – egg white
Espresso Martini – 110,-
Vodka – Kahlua – coffee

Mocktails

Cucumber Sour – 70,-
Cucumber – lemon – sugar syrup – egg white
Grape Times – 70,-
Grapefruit – thyme – lemon

Avec

Whisky Aberlour 12 years – 3 cl. 115,-
Rum Plantation Isle of Fiji – 3 cl. 95,-
Cognac Pierre Ferrand Ambre 1er Cru – 3 cl. 115,-
Grappa di Nebbiolo – 3 cl. 95,-
Mezcal Vida Mezcal – 3 cl. 100,-
Gammel Dansk – 2 cl. 50,-
Fernet Branca – 2 cl. 50,-
Chartreuse – 3 cl. 50,-

Soft drinks

Filtered water with or without soda, ad libitum – 20,-
Coca-Cola // Coca-Cola Zero – 40,-

Aamanns homemade sodas Elderflower, verbena, jasmine tea – 45,- / 90,-
Passion fruit, oolong tea – 45,- / 90,-
Raspberry, strawberry – 45,- / 90,-
Lemon lemonade – 45,- / 90,-

Rebæl

Lemon, ginger and yuzu – 40,-
Elderflower, mint, lemon – 40,-
White tea, peach, lemon verbena – 40,-

Warm Drinks

Coffee from
Espresso – 35,-
Americano – 35,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 45,-
Cappuchino – 45,-
Latte – 45,-
Iced coffee – 45,-
Chai Latte – 45,-

Tea from A. C Perch’s
Earl Grey – 35,-
White Temple – 35,-
Green Tea – 35,-

Chocolate from Valhrona
Hot organic chocolate – 45,-