Aamanns Genbo

The menu is valid to 3.06.25

Lunch

Smørrebrød

105,- per. pcs. Optional 3 pieces 295,- (does not apply to warm smørrebrød)
(V) = vegetarian, (VG) = vegan

Marinated herring with beetroot salad, egg, horseradish and roasted buckwheat
Cold smoked salmon with creamy celery, pickled red onions, horseradish and rye crumbs
Eggs and shrimp, pickled fennel, tarragon mayonnaise, roasted almonds, and cress
Avocado, cashew chive emulsion, pickled onions, cabbage and rye chips (VG)
Potato with lovage emulsion, pickled red onions, radishes, crispy potato and chives (VG)
Beetroot tartare, mustard emulsion, apples, spring onions and roasted buckwheat kernels (VG)
Chicken salad, honey, mustard, lemon, celery, apples, lettuce and crispy chicken skin
Roast beef, béarnaise cream, sautéed mushrooms, pickled cucumbers, and crispy potato
Beef tartare with smoked cheese cream, rhubarb, celery, spring onions, crispy potato and cress
Queen Victoria cheese with rhubarb-vanilla marmalade, roasted almonds and chervil

Herring Selection – 235,-
Christiansø herring, créme fraiche, asparagus potatoes and dill salsa
Marinated herring, ramson emulsion, pickled rhubarb, radishes and ramson oil
Marinated herring, beetroot salad, egg and horseradish
Served with rye bread, butter, and seasoned fat

Warm Smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled red onions and dill – 175,-
Fried beef tartare, sourdough bread, capers, onions, pickles, horseradish and egg yolk – 195,-
Hand peeled shrimps sourdough bread, tomato mayonnaise, pickled salad onions, dried tomato and herbs – 165,-
Chicken salad sourdough bread, pickled red onions, celery, bacon and herbs – 145,-
Mushroom toast, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Veal and pork meatballs with potato salad and radishes – 125,-
Children’s favorite, meatballs, potato salad, fish fillet, remoulade and vegetable sticks – 125,-

Dessert

Almond cake marzipan, blue poppy seeds, vanilla cream, and roasted almonds – 75,-
Lemon mousse with rhubarb and vanilla cream – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate and coconut macaroon – 75,-
Chokolademad with chocolate from Friis-Holm, caramel,
apricot compote, vanilla cream, and almonds – 85,-

The menu is valid until 24th of April

Evening

Smaller Dishes

Potato soup with kale and chorizo – 95,-
Duck croquettes with yogurt-herb emulsion and horseradish – 125,-
Baked beets with tahini yogurt, spring onion relish and burnt honey vinaigrette (V) – 95,-
Radicchio salad, caramelized walnuts, blue cheese, honey mustard vinaigrette (V) – 95,-
Beef tartare, with smoked cheese cream, celery, horseradish and crispy potato – 125,-

Warm Smørrebrød 

Butter-fried plaice with root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice with shrimp salad, celery, pickled red onions and dill – 175,-
Hand peeled shrimps on sourdough bread with tomato mayonnaise, dried tomato and herbs – 165,-
Chicken salad on sourdough bread with pickled red onions, celery, bacon and herbs – 145,-
Mushroom toast, fried mushrooms, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Veal and pork meatballs with pickled cucumbers, mustard cream and cabbage shoots – 125,-

Children’s favorite

Meatballs with potato salad, fish fillet with remoulade and vegetable sticks – 125,-

Cheese & Dessert

3 really nice cheeses with compote, honey, and butter-fried rye bread – 115,-
Almond cake with marzipan, blue poppy seeds, vanilla cream and roasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs – 75,
Lemon mousse with Polynesian vanilla and lemon zest – 75,-

Genboens Dinner 
We change our Genbo’s Dinner according to mood and season.
We recommend combining with 2-3 dishes from our menu.

Grilled herb crusted pork chop with spring greens and ravigote sauce – 215,-
Grilled cabbage with ajo blanco, basil salsa and hazelnut (V) – 195,-

Genbo’s Menu – 395,-
Our evening menu with 7 courses in 3 servings

Housemade sourdough bread with herb butter
Potato soup with kale and chorizo
Duck croquettes with yogurt-herb emulsion and horseradish
Baked beets, tahini yogurt, spring onion relish and burnt honey vinaigrette
Radicchio salad, caramelized walnuts, blue cheese and honey mustard vinaigrette
Grilled herb crusted pork chop with spring greens and ravigote sauce
Grilled flat bread with ramson, confit garlic, beurre noisette and comte cheese
Lemon mousse with Polynesian vanilla and lemon zest

Genbo’s Green Menu (V) – 395,-
Our green evening menu with 7 courses in 3 servings

Housemade sourdough bread with herb butter
Potato soup with kale and confit leek
Charred calçot onion with whipped feta, mint and mint oil
Baked beets, tahini yogurt, spring onion relish and burnt honey vinaigrette
Radicchio salad, caramelized walnuts, blue cheese and honey mustard vinaigrette
Grilled cabbage with ajo blanco, basil salsa and hazelnut
Grilled flat bread with ramson, confit garlic, beurre noisette and comte cheese
Lemon mousse with Polynesian vanilla and lemon zest

From April 12 – 2025

Breakfast

Genbo’s breakfast
Sourdough bread from our bakery and butter from Naturmælk
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil
Salsiccia sausages or vegetable pancake with tomato marmalade and chervil
Aged Vesterhavs cheese with orange marmalade
Fruit salad with lemon verbena
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream
Price per person – 195,-

A la carte
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil – 65,-
Salsiccia sausages with tomato marmalade and chervil – 55,-
Aged Vesterhavs cheese with orange marmalade – 65,-
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream – 55,-
Yogurt with berry compote and honey roasted granola – 50,-
Crispy butter croissant from our bakery – 30,-
Sourdough bread from our bakery and butter from Naturmælk – 30,-

Coffee
Espresso – 35,-
Americano – 35,-
Latte / Cappuccino / Flat white – 45,-
Cortado / Macchiato – 40,-
Ice latte – 45,-
Chai latte – 45,-

Juice
Apple juice – 40,-
Orange juice – 40,-
Mimosa – Cava and freshly squeezed orange juice – 95,-

Wine card

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain (organic) – 95 / 400
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France (organic) – 500
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750

White wine

2023, Riesling, Aamanns Selection, St. Anthony, Rheinhessen, Germany (organic) – 95 / 400
2023, Gruner Veltliner, Weinberghof Fritsch, Wagram, Austria (organic) – 115 / 450
2023, Chardonnay Pays d’Oc, Domaine Saint-Paul Fleurs D’Eau, France (organic) – 125 / 475
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140 / 600
2023, Margot, Carbonneau, Bordeaux, France (organic) – 425
2022, Sauvignon Blanc, Gabel, Pfalz, Germany (organic) – 425
2022, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy (organic) – 500
2023, Anjou En Chenin, Domaine Ogereau, Loire, France (organic) – 575
2022, Grauburgunder Oktav, Hager, Baden, Germany – 575
2022, Chablis, Lucie Thiéblemont, Chablis, France – 650
2021, Bourgogne Aligoté, Olivier Leflaive, Burgundy, France – 650
2022, Macon Loché, Domaine Couturier, Burgundy, France – 650
2019, Saint Aubin Premier Cru Vignes Moingeon, Domaine Roux, Burgundy, France (organic) – 850

Rosé & Orange

2023, Sancerre Rosé, Lucien Crochet, Loire, France – 140 / 600
2021, Bedoba Orange, Kakheti Winary, Kakheti, Georgia – 115 / 475

Red wine

2021, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy (organic) – 95 / 375
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115 / 450
2023, Barbera d´Asti Tasmorcan, Elio Perrone, Piemonte – 125 / 575
2019, Spätburgunder Trocken, Winery Krone, Rheigau, Germany – 140 / 600
2021, Côtes du Rhône Villages La Garrigue, Domaine Saint-Étienne, France (organic) – 450
2020, Le Mas Rouge, Domaine Clavel, Languedoc, France (organic) – 450
2021, Escartefigue Rouge, Domaine Labedens, Rhône, France – 450
2023, Montigny Pinot Noir, Nahe, Trocken, Germany (eco) – 475
2019, Gropello DOC, Cantrina, Lombardia, Italy (organic) – 475
2022, Nierstein Pinot Noir, St. Anthony, Rheinhessen, Germany (organic) – 525
2020, Cuve 8a Concrete, Chateau Canon Chaigneau, Bordeaux, France – 550
2022, Bourgogne Rouge Côte D´or, Maison Ambroise, Bourgogne, France – 675
2022, Pinot Noir Santa Rita Hills, Ampellos Cellars, Santa Barbara County, USA – 775
2019, Langhe D.O.C Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 800
2022, Vosne-Romanée Damaudes, Maison Ambroise, Burgundy, France – 1000

Dessert wine

2017, Port Late Bottega Vintage, Quinta Santa Eufemia, Douro, Portugal – 115 / 475
2022, Erdener Treppchen Riesling Spätlese, Weingut Mulenhof, Mosel, Tyskland – 95 / 450 
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500

Beer

Organic draft beer from Herslev Bryghus, To Øl and Carlsberg
35 cl. – 65,- / 50cl. – 80,-
Aamanns «Hazy IPA» (5%), øko 
Herslev Bryghus «Pilsner» (5,5%), øko 
Herslev Bryghus «Forårsbryg» ( 6%), øko 
Herslev Bryghus «IPA» (6%), øko 
Tuborg «Classic» (4,6%), øko 
To Øl «Wheat In Motion» (4,2%) 
To Øl «Red Berry Sour Ale» (5,2%) 

Bottle and cans

Herslev Bryghus “Porter” (6,5%), organic – 50 cl. 60,-
Two Beers “Beach IPA” (3,5%) – 44 cl. – 65,-
Two Beers “Snuble Juice Session IPA” (4,5%) – 33 cl. – 60,-
Two Beers “House Of Pale” (5,5%) – 33 cl. – 60,-

Non-alcoholic

Herslev Bryghus “Under Solen” (0,5%), organic – 33 cl. 60,-
Herslev Bryghus, Alkoholfri Hvedeøl øko (0,3%) – 33 cl. 60,-
Carlsberg “Brooklyn Special Effects” (0,4%) – 35 cl. 60,- / 50 cl. 75,-
Two Beers “Implosion Lager” (0,5%) – 33cl. 60,-
Two Beers “Implosion IPA” (0,3%) – 33cl. 60,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 50,-
Leek – 50,-
Apple-horseradish-lemon – 50,-

Schnapps menu with 3 schnapps – 125,-
We can advise on a flavor match between the schnapps and your menu.

Other schnapps
Aamanns – Figenblade snaps – 2,5 cl. 50,-
Aamanns – Peach melba . 2,5 cl. 50,-
Aamanns – Gråpære og citronverbena – 2,5 cl. 50,-
O.P. Anderson – Økologisk akvavit – 2,5 cl. 50,-
Linie Akvavit – 2,5 cl. 50,-
Radius Distillery – Dild med caviar – 2,5 cl. 50,-
Påske snaps, Hr. Skov – 2,5 cl. 50,-
Rabarber/ingefær snaps, Brøndum – 2,5 cl. 50,-

Cocktails

Gin & Tonic – 90,-
Radius Distillery Gin – Fever tree Tonic – lemon

Gimlet – 100,-
Gin – lime – sugar syrup

Elderflower Breeze – 100,-
Elderflower liqueur – vodka – cucumber – lemon

Bramble – 100,-
Radius Distillery Gin – blackcurrant – blueberry – raspberry – lemon

White Negroni – 100,-
Radius Distillery Gin – Lillet Blanc – bergamot liqueur

Aperol Spritz 100

Whiskey Sour – 110,-
Four Roses Bourbon – Angostura – lemon – egg white

Espresso Martini – 110,-
Vodka – Kahlua – coffee

Mocktails

Cucumber Sour – 70,-
Cucumber – lemon – sugar syrup – egg whites

Grape Times – 70,-
Grapefruit – thyme – lemon

Avec

Whisky Aberlour 12 years – 3 cl. 115,-
Rum Plantation Isle of Fiji – 3 cl. 95,-
Cognac Pierre Ferrand Ambre 1er Cru – 3 cl. 115,-
Grappa di Nebbiolo – 3 cl. 95,-
Mezcal Vida Mezcal – 3 cl. 100,-
Gammel Dansk – 2 cl. 50,-
Fernet Branca – 2 cl. 50,-
Chartreuse – 3 cl. 50,-

Soft drinks

Filtered water with or without soda, ad libitum – 20,-
Coca-Cola // Coca-Cola Zero – 40,-

Aamanns homemade sodas Elderflower, verbena, jasmine tea – 45,- / 90,-
Passion fruit, oolong tea – 45,- / 90,-
Raspberry, strawberry – 45,- / 90,-
Lemon lemonade – 45,- / 90,-

Rebæl

Lemon, ginger and yuzu – 40,-
Elderflower, mint, lemon – 40,-
White tea, peach, lemon verbena – 40,-

Warm Drinks

Coffee from
Espresso – 35,-
Americano – 35,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 45,-
Cappuchino – 45,-
Latte – 45,-
Iced coffee – 45,-
Chai Latte – 45,-

Tea from A. C Perch’s
Earl Grey – 35,-
White Temple – 35,-
Green Tea – 35,-

Chocolate from Valhrona
Hot organic chocolate – 45,-

The Easter Lunch Menu is available from April 12-21

Easter Menu

3 mini-smørrebrød:
Marinated herring, beetroot salad, egg, horseradish and roasted buckwheat
Chicken salad, honey, mustard, lemon, celery, apples, lettuce and crispy chicken skin
Egg & shrimps, pickled fennel, tarragon mayonnaise, roasted almonds and cress

Butter-fried plaice with shrimp salad,
celery, pickled red onions, and dill

Lemon mousse with rhubarb and vanilla cream
DKK 385

Green Easter Menu

3 mini-smørrebrød:
Beetroot tartare, mustard emulsion, apples, spring onions and roasted buckwheat
Potato, lovage emulsion, pickled red onions, radishes, crispy potato and chives
Avocado, cashew-chive emulsion, pickled onions, cabbage and rye chips

Mushroom toast with mushrooms, apples,
crème fraîche, Marsala, lemon zest, and parsley

Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs
DKK 385