Use Aamanns as leverage
We always would like to share our know-how.
We therefore tailor professional and individual courses for canteens and restaurants.
We offer team-buildings, training, and help with creating kitchen spaces from scratch for start-ups. We can provide inspiration and sparring or a full service solution where we develop everything from menus to mis-en-place lists, recipes, training and execution.
Get a quotation
We have already contributed with conceptual culinary assistance for many different organisations. Here is a few of them:
- Bar Hygge in Northampton i 2016
- Matspecialen in Oslo i 2012.
- Restaurant Dansk in Melbourne i 2012
- Erhvervs- og selskabsstyrelsen ved Expo i Shanghai i 2010
Contact us on +45 20805200 or fill out the form and we will get in touch with you.