Aamanns Replik
Aamanns Replik at Nyhavn
Smørrebrød and evening meals with possibly the best view of Copenhagen from the corner of the Royal Danish Playhouse.
Menu card
The menu is valid from 02.01.25 – 03.03.25
Lunch
‘Smørrebrød’
We recommend 2-3 pieces per person.
Grilled kale, smoked tempeh, apples, pickled kohlrabi, cress (V) – 125,-
Glazed beetroots, buckwheat, brown butter emulsion (V) – 135,-
Marinated herring, curry spices, apples, egg, chives, pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord, pickled cucumbers, fennel, almonds, dill – 165,-
Chicken salad, pickled celeriac, apples, bacon – 150,-
Dry-aged beef tartare, cornichons, sage emulsion, potato crisp – 150,-
Warm ’Smørrebrød’
Mushroom toast, Jerusalem artichokes, hazelnuts, sourdough bread (V) – 175,-
Hand-peeled shrimps, egg, brussels sprouts, dill, sourdough bread – 175,-
Butter-fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Braised pork neck, glazed carrots, ‘tykmælk’ emulsion – 175,-
Cheese and Dessert
Two Danish cheeses, toasted rye bread, marmalade – 120,-
‘Pålægschokolademad’, oranges, chocolate – 85,-
Roasted pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Affogato – 65,-
Soft ice with caramel or chocolate – 55,-
Fastelavnsbolle, Chantillycreme, cremeux,hindbær -75,-
’Smørrebrøds’ menu – 350,-
Does not include warm dishes and warm ‘smørrebrød’. Price per person.
Choose 2 different types of ‘smørrebrød’ and dessert or cheese
Beer and Snaps Menu – 195,-
Feel free to ask us for suggestions on beer and our homemade snaps.
One large beer of your choice and two homemade snaps.
Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
The menu is valid from 02.01.25 – 03.03.25
Dinner
Appetizers
Bread, butter – 20,-
Rye bread chips – 25,-
Sunflower seed hummus, – 30,-
Pickled greens ‘Giardiniera’ style – 35,-
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Arancini, saffron, Fyrtårnsost, 2pcs – 50,-
Snack sausages – 55,-
Charcuterie plate, coppa, fennel salami, chorizo, pickles, grilled bread – 135,-
Set Menu – 385,-
Chef menu of choice with 7 dishes, some are shared, 3 appetizers, 2 starters, 1 main course, 1 dessert
Set menu must be chosen by the entire table
Starters
Buffalo Mozzarella, dried tomatoes, kale – 140,-
Ravioli, ricotta, lemon thyme butter, spinach – 165,-
Hand-peeled shrimps, egg, brussels sprouts, dill, sourdough bread – 175,-
Hake confit, puntarelle, anchovies, olive oil, garlic – 175,-
Dry-aged beef tartare, cornichons, herb emulsion, potato crisp – 150,-
Main Courses
Tartelet, mushrooms, Jerusalem artichokes, truffles – 195,-
Halibut, spinach, beurre blanc – 275,-
Grilled poussin, seasonal veggies, potato compote – 295,-
Braised pork neck, glazed carrots, polenta – 255,-
Cheese and Dessert
Two Danish cheeses, toasted rye bread, marmalade – 120,-
‘‘Pålægschokolademad’, oranges, chocolate – 85,-
Roasted pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Affogato – 65,-
Soft ice with caramel or chocolate – 55,-
Fastelavnsbolle, Chantilly cream, cremeux, raspberries -75,-
Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
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Wine by the glass White Orange Rosé Red Sweet Wine by the bottle White Orange Rosé Red Sweet Beer Non-alcoholic Snaps & Aquavit Cocktails Mocktails Long drinks Soft drinks Depanneur Bite Syrup Cordials Rebæl Warm Drinks Tea from A. C Perch’s |
The menu is valid from 02.01.25 – 03.03.25
Lunch – Groups
Smørrebrødsmenu – 375,-
Choose 2 different types of ‘smørrebrød’ and dessert or cheese
Does not include warm ‘smørrebrød’.
Price per person The menu includes mineral water with and without carbonation
Smørrebrød 1 – Choose between
Grilled kale, smoked tempeh, apples, pickled kohlrabi, cress (V)
Marinated herring, curry spices, apples, egg, chives, pork crisp
Cold-smoked salmon from Hiddenfjord, pickled cucumbers, fennel, almonds, dill
Smørrebrød 2 – Choose between
Glazed beetroots, buckwheat, brown butter emulsion (V)
Chicken salad, pickled celeriac, apples, bacon
Dry-aged beef tartare, cornichons, sage emulsion, potato crisp
Cheese and Dessert – Choose between
‘Pålægschokolademad’, oranges, chocolate roasted pineapple, caramel, vanilla ice cream
Two Danish cheeses, toasted rye bread, marmalade
Beer and Snaps Menu – 195,-
Feel free to ask us for suggestions on beer and our homemade snaps.
One large beer of your choice and two homemade snaps.
Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
–
Dinner – Groups
Appetizers
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Snack sausages – 55,-
Charcuterie plate, coppa, fennel salami, chorizo, pickles, grilled bread – 135,-
Set Menu – 410,-
Chef menu of choice with 7 dishes, some are shared, 3 appetizers, 2 starters, 1 main course, 1 dessert
Set menu must be chosen by the entire table.
Wine Menu
Wine menu includes water ad libithum, still or sparkling
3 glasses – 360, –
4 glasses – 460, –
Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
Adress
Sankt Annæ Plads 36
1250 Kbh K
Opening hours
Lunch
Sunday – Monday 11.30-17.30
(Last order 15.30)
Tuesday – Saturday 11.30-16.30
(Last order 14.45)
Evening
Tuesday – Thursday 17.00-22.30
(Last order 20.30)
Friday – Saturday 17.00-23.00
(Last order 20.45)
Sunday – Monday – evening closed
Bar & café
Sunday – Monday 11.00-17:30
(Last order 17.00)
Tuesday – Thursday 11:00 – 22:30
(Last order 22.00)
Friday – Saturday 11:00 – 23:00
(Last order 22.30)
Book table
Reserve table at Replik
Aamanns Replik, our restaurant in Skuespilhuset by Nyhavn
“In the kitchen, we base our approach on the fantastic ingredients we are fortunate enough to have in Denmark, served in a simple and tasteful manner.” – Adam Aamann.
Aamanns Replik in the Royal Danish Playhouse is a green oasis in the heart of Copenhagen with a unique indoor and outdoor environment where diners can enjoy an exceptional view of the water.
For lunch we offer our well-known smørrebrød, where we make everything from scratch with high quality seasonal ingredients, lots of vegetables and the addition of new ideas and often surprising flavour combinations, based on respect for the classic tradition.
We are certified with the Organic Food Label in Silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we emphasize sustainability.
In the evening, we’ve made it easy and relaxing to enjoy our tasty 3-course menu, which is also ideal for theatergoers.
In the bar, we have a large selection of drinks and homemade schnapps, good craft beers from Herslev, cider, and juice. The wine list offers both traditional producers and a selection of organic wines.
The outdoor bar is open most of the day during the summer months, serving fine wines, cold rosé and cocktails.
Between lunch and dinner, we serve a bar menu with small, simple dishes.
WANT TO RENT AAMANNS REPLIK?
It is possible to rent Replik for private events
Write to us to find out how we can create a unique setting for your event.
Send us an email at [email protected] or call
us at +45 2080 5200 and let’s discuss how we can meet your specific needs.
