Aamanns Replik

Christmas 2024
The menu is valid from 05.11.24 – 30.12.24
Lunch

‘Smørrebrød’
We recommend 2-3 pieces per person.
Beetroot, cornichons, cheese, brown butter emulsion (V) – 125,-
Butter fried celeriac, pickled vegetables, hazelnuts (V) – 135,-
Curry herring, egg, apples, crème fraiche, pork crisp – 145,-
Cold-smoked salmon, endive, orange, cheese emulsion, almonds – 165,-
Chicken salad, apple, pickled pumpkin, bacon – 150,-
Dry-aged beef tartare, Jerusalem artichoke croquette, mustard – 150,-

Warm Dishes and ’Smørrebrød’
Mushroom toast, fermented mirabel, crème fraiche (V) – 175,-
Hand-peeled shrimps, egg, lemon mayonnaise, sourdough bread – 175,-
Butter fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Duck confit, red cabbage, ‘brunede kartofler’, black currant – 195,-

Cheese and Dessert
Two Danish cheeses, toasted rye bread, marmalade – 120,-
‘Risalamande’, almonds, vanilla, cherry sauce – 110,-
‘Pålægschokolademad’, orange, cardamom, chocolate – 85,-
Petit fours, five small sweets – 110,-
Affogato – 65
Soft ice with caramel or chocolate – 55

’Smørrebrøds’ menu – 375,-
Does not include warm dishes and warm ‘smørrebrød’. Price per person.
Choose 2 different types of ‘smørrebrød’ and dessert or cheese

Repliks Christmas Lunch – 425,-
Beer and snaps menu with 1 beer and 2 snaps for DKK 185,-
Cold-smoked salmon, endives, oranges, cheese emulsion, almonds
Duck, red cabbage, ‘brunede kartofler’, black currant
’Risalamande’, almonds, vanilla, cherry sauce

Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks

Christmas 2024
The menu is valid from 05.11.24 – 30.12.24
Dinner

Appetizers
Bread, butter – 20,-
Sunflower seed hummus, rye bread chips – 35,-
Olives – 30,-
Snack sausages – 55,-
Smoked almonds – 40,-
Charcuterie plate – 135,-
Mini tart, dry-aged beef tartare, cornichons 3 pcs – 90,-

3-Course Menu – 450,-
Without dessert for DKK 380
Wine menu with 3 glasses for DKK 360

Starters
Choose between:
Beetroot, cornichons, cheese, brown butter emulsion (V)
Warm smoked salmon, endive, orange vinaigrette
Shore crab bisque, crab ravioli, tarragon
’Smørrebrød’ – Hand-peeled shrimps, egg, lemon mayonnaise, sourdough bread (DKK +45)

Main Courses
Choose between:
Mushrooms, pumpkin, thyme, ’Rød Krystal’ cheese (V)
‘Smørrebrød’ – Butter fried breaded plaice, remoulade, pickled onions, lemon
Halibut, yellow beetroots, spinach, beurre blanc (DKK +45)
Duck, red cabbage, ‘brunede kartofler’, black currant

Cheese and Dessert
Choose between:
Two Danish cheeses, toasted rye bread, marmalade
‘Pålægschokolademad’, orange, cardamom, chocolate
’Risalamande’, almonds, vanilla, cherry sauce
Soft ice with caramel or chocolate
Petit Fours, five small sweets

Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks

Groups and parties

Groups and parties with 7-20 guests
– see the menu under book bord.
Menu price starts from 370 DKK per person.

For more than 20 guests, please contact:
[email protected]

New Year’s menu with 8 courses – 590,-
Wine pairing with 4 glasses – 550,-
Non-alcoholic drinks will be available for purchase on the day.

Marinated olives with chili and lemon
Smoked almonds
Shrimp tart with yuzu and chives
Cured salmon tartare with avocado and chili
Choux pastry with mushrooms and tarragon
Bread and butter, grilled focaccia with herb dip
NV, La Croix Maître Anne, Bardiau, Champagne, France

Halibut with crab ravioli, spinach, and bisque
2022, Chablis, Lucie Thiéblemont, Chablis, France

Beef striploin with pommes Dauphinoise, truffles, and endive
2019, Barolo, Fratelli Antonio & Raimondo, Piedmont, Italy

Chocolate cake with oranges, cardamom, and pecans
2022, Riesling Auslese, Weingut Thörle, Rheinhessen, Germany

Upcoming Menu
Menu valid from 02.01.25 to 03.03.25

Lunch
‘Smørrebrød’ Menu – 350,-
Does not include warm ‘smørrebrød’. Price per person.
Choose 2 different types of ‘smørrebrød’ and dessert or cheese

’Smørrebrød’
We recommend 2-3 pieces per person.
Kale salad, apples, pickled kohlrabi, cress (V) – 125,-
Glazed beets, buckwheat, browned butter emulsion (V) – 135,-
Marinated curry herring, egg, apples, chives, pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord, pickled cucumbers, fennel, dill – 175,-
Chicken salad, apple, pickled celeriac, bacon – 150,-
Dry-aged beef tartare, cornichons, herb emulsion, potato chips – 150,-

Warm ‘Smørrebrød’
We recommend 1-2 pieces per person.
Mushroom toast, corn, Jerusalem artichokes, sourdough bread (V) – 175,-
Hand-peeled shrimp, egg, Brussels sprouts, dill, sourdough bread – 175,-
Butter-fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Braised pork neck, glazed carrots, yogurt emulsion – 175,-

Cheese and Desserts
Two Danish cheeses, toasted rye bread, jam – 120,-
‘Pålægschokolademad’, oranges, chocolate – 85,-
Baked pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five sweet treats – 110,-
Soft ice, caramel or chocolate – 55,-
Affogato – 65,-

Children’s Favorite – 125,-
‘Frikadeller’ with potato salad, butter-fried plaice with remoulade, and veggie sticks.

–

Dinner
Dinner Set Menu – 385,-
Chefs menu with 7 dishes, some are shared, 3 appetizers, 2 starters, 1 main course, 1 dessert.
Includes bread and butter. Set menu must be chosen by the entire table.

Appetizers
Bread, butter – 20,-
Rye bread chips – 25,-
Sunflower seed hummus – 30,-
Pickled vegetables ‘Giardiniera style’ – 35,-
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Arancini, saffron, parmesan, 2 pcs – 50,-
Snack sausages – 55,-
Charcuterie platter, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Starters
Buffalo mozzarella, dried tomatoes, kale – 140,-
Ravioli, ricotta, lemon-thyme butter, spinach – 165,-
Hand-peeled shrimp, egg, Brussels sprouts, dill, sourdough bread – 175,-
Hake confit, puntarelle, anchovies, olive oil, garlic – 175,-
Dry-aged beef tartare, cornichons, herb emulsion, potato chips – 150,-

Main Courses
Tartlet, mushrooms, Jerusalem artichokes – 195,-
Halibut, spinach, beurre blanc – 275,-
Grilled poussin, seasonal vegetables, potato purée – 295,-
Braised pork neck, glazed carrots, polenta – 255,-

Cheese and Desserts
Two Danish cheeses, toasted rye bread, jam – 120,-
‘Pålægschokolademad’, oranges, chocolate – 85,-
Baked pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five sweet treats – 110,-
Soft ice, caramel or chocolate – 55,-
Affogato – 65,-

–

Groups – Lunch
‘Smørrebrød’ Menu – 375,-
Choose 2 different types of ‘smørrebrød’ and dessert or cheese. Does not include warm ‘smørrebrød’.
Price per person. The menu includes water ad libitum, still or sparkling.

Smørrebrød 1 – Choose from:
Kale salad, apples, pickled kohlrabi, cress (V)
Marinated curry herring, egg, apples, chives, pork crisp
Cold-smoked salmon from Hiddenfjord, pickled cucumbers, fennel, dill

Smørrebrød 2 – Choose from:
Glazed beets, buckwheat, browned butter emulsion (V)
Chicken salad, apple, pickled celeriac, bacon
Dry-aged beef tartare, cornichons, herb emulsion, potato chips

Cheese and Desserts – Choose from:
Two Danish cheeses, toasted rye bread, jam
‘Pålægschokolademad’, oranges, chocolate

Children’s Favorite – 125,-
‘Frikadeller’ with potato salad, butter-fried plaice with remoulade, and veggie sticks.

–

Groups – Dinner
Appetizers
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Snack sausages – 55,-
Charcuterie platter, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Set Menu – 410,-
Chefs menu with 7 dishes, some are shared, 3 appetizers, 2 starters, 1 main course, 1 dessert.
The menu includes water ad libitum, still or sparkling.

Bread, butter
Sunflower seed hummus
Pickled greens ’Giardiniera’ style
Arancini, saffron, parmesan
Hake confit, puntarelle, anchovies, olive oil, garlic
Ravioli, ricotta, lemon thyme butter, spinach
Braised pork neck, glazed carrots, polenta
Roasted pineapple, caramel, vanilla ice cream

Children’s Favorite – 125,-
‘Frikadeller’ with potato salad, butter-fried plaice with remoulade, and veggie sticks.