Aamanns Replik

The menu is valid until the 3rd of March

Lunch

Sandwich menu – 350,-

Does not include warm smørrebrød. Price per person.
Choose 2 sandwiches and a dessert or cheese

Smørrebrød

We recommend 2-3 pieces per person.
Grilled cabbage, smoked tempeh, apples, pickled kale, cress (V) – 125,-
Glazed beetroot, buckwheat, browned butter emulsion (V) – 135,-
Curried herring, apples, eggs, chives, clove greaves – 110,-
Cold smoked salmon from Hiddenfjord, pickled cucumber, fennel, almonds, dill – 175,-
Chicken salad, apple, pickled celeriac, bacon – 150,-
Cured beef tartare, gherkins, sage emulsion, potato chips – 150,-

Warm smørrebrød

We recommend 1-2 pieces per person.
Mushroom toast, Jerusalem artichokes, hazelnuts, sourdough bread (V) – 175,-
Hand-peeled shrimp, egg, Brussels sprouts, dill, sourdough bread – 175,-
Butter-fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Braised pork neck, glazed carrots, thick milk emulsion – 175,-

Cheese and Dessert

Two Danish cheeses, toasted rye bread, jam – 120,-
Chocolate spread, oranges, chocolate – 85,-
Baked pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five pieces of sweets – 110,-
Soft ice, caramel or chocolate – 55,-
Affogato – 65,-
Shrovetide bun, Chantilly cream, cremeux, raspberries – 75,-

Children’s favorite – 125

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

The menu is valid from the 4th of March until the 28th of April

Sandwich menu – 350,-

Choose 2 pcs. of smørrebrød and a dessert or cheese
Does not include warm smørrebrød. Price per person.

Beer and Snaps Menu – 195,-

1 large beer of your choice and 2 homemade snaps.
Feel free to ask us for suggestions on beer and our homemade snaps.

Smørrebrød

We recommend 2-3 pieces per person.

Kale salad with apples, pickled kohlrabi and cress (V) – 125,-
Glazed beetroots with smoked fresh cheese and fermented radishes (V) – 135,-
Marinated herring with black currant, rhubarb and pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord with pickled cucumbers and ramson – 165,-
Chicken salad with broccoletti and bacon – 150,-
Dry-aged beef tartare with turnips, herb emulsion and potato crisp – 150,-

Warm smørrebrød

We recommend 1-2 pieces per person.
Artichokes on sourdough bread with hollandaise and Maestro cheese(V) – 175,-
Hand-peeled shrimps on sourdough with avocado and tomato –garlic emulsion – 175,-
Butter-fried breaded plaice with remoulade, pickled onions and lemon – 165,-
Braised pork neck with pickled friarielli, glazed carrots and tykmælk emulsion – 175,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread and marmalade – 120,-
Pålægschokolademad with mascarpone and coffee liquer – 85,-
Rhurbarb compote with crystalized white chocolate and vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-

Children’s favorite – 125

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

The menu is valid until the 3rd of March

Evening

Set Menu – 385,-

Chef’s choice: 7 courses – some to share – 3 appetizers, 2 starters, 1 main course and 1 dessert.
Including bread and butter. The menu is chosen by the whole table.

Appetizers

Bread, butter – 20,-
Snack sausages – 55,-
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Pickled vegetables ‘Giardiniera style’ – 35
Rye bread chips and sunflower seed hummus – 55,-
Arancini, saffron, Lighthouse cheese, 2 pieces – 70,-
Charcuterie plate, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Starters

Buffalo mozzarella, dried tomatoes, kale – 140,-
Ravioli, ricotta, lemon thyme butter, spinach – 165,-
Hand-peeled shrimp, egg, Brussels sprouts, dill, sourdough bread – 175,-
Confit hake, puntarelle, anchovies, olive oil, garlic – 175,-
Hook-aged beef tartare, cornichons, herb emulsion, potato chips – 150,-

Main Courses

Tartlet, mushrooms, Jerusalem artichokes, truffle – 195,-
Halibut, spinach, beurre blanc – 275,-
Grilled poussin, seasonal vegetables, potato compote – 295,-
Braised neck loin, glazed carrots, polenta – 255,-

Cheese and Dessert

Two Danish cheeses, toasted rye bread, jam – 120,-
Chocolate spread, oranges, chocolate – 85,-
Baked pineapple, caramel, vanilla ice cream – 110,-
Petit fours, five pieces of sweets – 110,-
Soft ice, caramel or chocolate – 55,-
Affogato – 65,-
Shrovetide bun, Chantilly cream, cremeux, raspberries – 75,-

Children’s favorite – 125

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

The menu is valid from the 4th of March until the 28th of April

Evening

Set Menu – 385,-

Chef’s choice: 7 courses – some to share – 3 appetizers, 2 starters, 1 main course and 1 dessert.
Including bread and butter. The menu is chosen by the whole table.

Appetizers

Bread, butter – 20,-
Snack sausages – 55,-
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Pickled vegetables ‘Giardiniera style’ – 35
Rye bread chips and sunflower seed hummus – 55,-
Arancini, saffron, Lighthouse cheese, 2 pieces – 70,-
Charcuterie plate, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Starters

Buffalo Mozzarella with romesco and charred leeks (V) – 140,-
Ravioli with ricotta, lemon thyme butter and spinach (V) – 165,-
Hand-peeled shrimps on sourdough with avocado and tomato –garlic emulsion – 175,-
Poached salmon with ramson and buttermilk sauce – 175,-
Dry-aged beef tartare with turnips, herb emulsion and potato crisp – 150,-

Main Courses

Tartelette with artichokes, caramelized onions and Maestro cheese (V) – 195,-
Halibut with broccoletti and beurre blanc – 275,-
Grilled poussin with seasonal veggies and potato compote – 295,-
Braised pork neck with pickled friarielli, glazed carrots and polenta 255,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread and marmalade – 120,-
Pålægschokolademad with mascarpone and coffee liquer – 85,-
Rhurbarb compote with crystalized white chocolate and vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-

Children’s favorite – 125

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Wine by the glass

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain – 100,-

White

2022, Gruner Veltliner Steinberg, Weinberghof Fritsch, Austria – 115,-
2022, Sauvignon Blanc Kitzeck, Gerhard Wohlmuth Weingut, Südsteiermark, Austria – 125,-
2022, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany – 95,-
2021, Grauburgunder, Pinot Gris, St. Antony, Rheinhessen Antony, Rheinhessen (alcohol free 0.5%), Germany – 95,-
2022, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 135,-
2022, Chardonnay, Domaine du Château D’Eau, Languedoc, France – 125,-

Orange

2022, Fetească Regală, Podgoria Sarica Niculitel, Romania – 105,-

Rosé

2022, Chateau Saint Jean Rosé Fruité, France – 95,-
2021, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 125,-
2022, Sancerre Rosé, Lucien Crochet, Loire, France – 135,-
NV, Provençal Rosé, alcohol – 0.0%, Étiquette, Denmark – 95,-

Red

2022, Barbera d’ Asti Tasmorcan, Elio Perrone, Piemonte, Italy – 130,-
2021, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy – 95,-
2019, Barolo, Fratelli Antonio & Raimondo, Piemonte, Italy – 170,-
2021, Escartefigue Rouge, Domaine Labedens, Rhône, France – 115,-

Sweet

2021, Huxelrebe Spätlese, Gustavshof, Rheinhessen, Germany – 95,-
2014, Port Late Bottega Vintage, Quinta Santa Eufemia, Douro, Portugal – 115,-
NV, 3 years old dry, Barbeito, Madeira, Portugal – 95,-

Wine by the bottle

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain – 550,-
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 575,-
NV, La Croix Maître Anne, Bardiau, Champagne, France – 850,-
NV, Eins Zwei Zero, Weingut Leitz, Rheingau (alcohol free), Germany – 450,-

White

2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany (37,5 cl.) – 230,-
2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany – 400,-
2022, Sauvignon Blanc, Gabel, Pfalz, Germany – 425,-
2023, Margot, Carbenneau, Bordeaux, France – 425,-
2023, Gruner Veltliner Wagram, Weinberghof Fritsch, Wagram, Austria – 450,-
2022, Chardonnay Domaine du Château d’Eau, Languedoc, France – 475,-
2023, Anjou En Chenin, Domaine Ogereau, Loire, France – 500,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy – 500,-
2022, Grauburgunder, Oktav, Hager, Baden, Germany – 525,-
2022, Chablis, Lucie Thiéblemont, Chablis, France – 575,-
2021, Bourgogne Aligoté, Olivier Leflaive, Bourgogne, France – 575,-
2021, Chardonnay Sonoma County, Simi Winery, California, USA  – 575,-
2022, Macon Loché, Domaine Couturier, Bourgogne, France – 575,-
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 600,-
2022, La Verriere, Carbonneau, Bordeaux, France – 625,-
2021, Riesling, Orbel GG, St. Antony, Rheinhessen, Germany – 625,-
2020, Mercurey Blanc Les Rochelles, Domaine MIA, Bourgogne, France – 750,-
2022, Saint Aubin 1er Cru Vignes Moingeon, Domaine Roux, Bourgogne, France – 800,-
2018, Meursault, Olivier Leflaive, Bourgogne, France – 1450,-

Orange

2022, Fetească Regală, Podgoria Sarica Niculitel, Romania – 475,-

Rosé

2022, Chateau Saint Jean Rosé Fruité, France – 450,-
2022, Sancerre Rosé, Lucien Crochet, Loire, France – 600,-
2021, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 525,-
NV, Provençal Rosé, alcohol – 0.0%, Étiquette, Denmark – 375,-

Red

2019, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 575,-
2021, Nierstein Pinot Noir, St.. Antony, Rheinhessen, Germany – 600,-
2020, Le Mas Rouge, Domaine Clavel, Languedoc, France – 475,-
2021, Escartefigue Rouge, Domaine Labedens, Rhône, France – 500,-
2021, Côtes du Rhône Villages Cigala, Domaine Saint-Étienne, France – 550,-
2021, Fleurie, Domaine des Marrans, Beaujolais, France – 600,-
2021, Bourgogne Rouge Côte D’Or, Maison Ambroise, Bourgogne, France – 650,-
2021, Hautes Côtes de Nuits, Rouge, Antonin Guyon, Bourgogne, France – 650,-
2019, Vosne-Romanée “Damaudes”, Maison Ambroise, Bourgogne, France – 1295,-
2021, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy – 475,-
2020, Gropello DOC, Cantrina, Lombardia, Italy – 550,-
2022, Barbera d’ Asti Tasmorcan, Elio Perrone, Piemonte, Italy – 550,-
2020, Barbaresco, Castelo de Neive, Piemonte, Italy – 950,-
2019, Barolo, Fratelli Antonio & Raimondo, Piemonte, Italy – 850,-
2017, Barolo Bricco Boschis – Cavallotto, Piemonte, Italy – 1100,-
2017, Farmstead Pinot Noir, Long Meadow Ranch, Napa Valley, USA – 475,-

Sweet
2021, Huxelrebe Spätlese, Gustavshof, Rheinhessen, Germany – 475,-
2014, Port Late Bottega Vintage, Quinta Santa Eufemia, Douro, Portugal – 525,-
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 575,-

Beer

Organic draft beer from Herslev Bryghus
“Aamanns IPA” (7,3%) – 40 cl. 70,- / 50 cl. 85,-
“Wiener Classic” (4,4% ) – 40 cl. 70,- / 50 cl. 85,-
“Pilsner” (5,5% ) – 40 cl. 70,- / 50 cl. 85,-
“Brown Ale” (5,6%) – 40 cl. 70,- / 50 cl. 85,-
“Seasonal Beer” – 40 cl. 70,- / 50 cl. 85,-

Non-alcoholic
Doing Zero “Zen Citrus” Pale Ale (0,5%) – 33 cl. 65,-
Doing Zero “Hazy Lazy” IPA (0,5%) – 33 cl. 65,-
Depanneur “American Wheat” Pale Ale (0,5%) – 33 cl. 65,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 55,-
Leek – 55,-
Apple-horseradish-lemon – 55,-
Seasonal schnapps – 55,-

Cocktails

Salty Caramel Espresso Martini – 135,-
Vodka, coffee liqueur, espresso, caramel, sea salt
Boulevardier – 135,-
Campari, bourbon, sweet vermouth
Amaretto Sour – 130,-
Disaronno, lemon juice, syrup, orange bitters
Passion Martini – 125,-
Passion fruit, lime leaf syrup, pisco, lemon
A Word At Last – 135,-
Clarified coconut punch, gin, curacao, lemon

Mocktails

Passion Cloud – 135,-
Passion fruit, lemon verbena, lemon juice
Red Velvet – 130,-
Blackberry syrup, lemon juice
Wine Not Spritz – 100,-
Sauvignon Blanc Sparkling, yuzu juice, lime syrup, blackberry, honeyberry

Long drinks

Gin Tonic – 100,-
Rum & Cola – 100,-
Dark & Stormy – 100,-
Moscow Mule – 100,-
We can also accommodate requests for other classic cocktails.

Soft drinks

Filtered water with or without soda, ad libitum – 30,-
Coca-Cola // Coca-Cola Zero – 45,-
Fever Tree, Indian Tonic – 45,-
Ginger Beer – 45,-

Convenience store
Aranciata Rossa – 45,-
Limonata – 45,-
Sparkling Rhubarb – 45,-

Bite Syrup Cordials
Lemon, thyme – 55,- / 125,-
Passion fruit – 55,- / 125,-
Raspberry, strawberry – 55,- / 125,-

Rebel
Lemon, ginger, honey – 45,-
Elderflower, mint, lemon – 45,-
White tea, peach, lemon verbena – 45,-

Warm Drinks

Coffee from
Double Espresso – 40,-
Americano – 40,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 50,-
Cappuchino – 50,-
Latte – 50,-
Iced coffee – 50,-

Tea from A. C Perch’s
English Breakfast – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger – 45,-

The menu is valid from 02.01.25 to 03.03.25

Parties – Lunch

Sandwich menu – 375,-

Choose 2 open sandwiches and cheese or dessert. Does not apply to warm smørrebrød.
Price per person. Menu includes carbonated and still mineral water

Smørrebrød 1 – Choose between
Grilled cabbage, smoked tempeh, apples, pickled kale, cress (V)
Curried herring, apples, eggs, chives, greaves
Cold smoked salmon from Hiddenfjord, pickles, fennel, almonds, dill

Smørrebrød 2 – Choose from
Glazed beets, buckwheat, browned butter emulsion (V)
Chicken salad, apple, pickled celeriac, bacon
Cured beef tartare, cornichons, sage emulsion, potato chips

Cheese and Dessert – Choose from
Two Danish cheeses, toasted rye bread, jam
Chocolate spread, oranges, chocolate

Children’s favorite – 125,-
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Parties – Evening

Appetizers

Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Snack sausages – 55,-
Charcuterie plate, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Set Menu – 410,-

Chef’s choice: 7 dishes – some to share – 3 appetizers, 2 starters, 1 main course and 1 dessert.
Including bread and butter. Menu chosen by the whole table.
Sunflower seed hummus
Pickled vegetables ‘Giardiniera style’
Arancini, saffron, Lighthouse cheese
Confit hake, puntarelle, anchovies, olive oil, garlic
Ravioli, ricotta, lemon thyme butter, spinach
Braised neck loin, glazed carrots, polenta
Baked pineapple, caramel, vanilla ice cream

Children’s favorite – 125,-

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks