Aamanns Replik

The menu is valid until the 28th of April

Lunch

Smørrebrød menu 

Choose 2 pcs. of smørrebrød and a dessert or cheese
Does not include warm smørrebrød. Price per person.
350,-

Beer and Snaps Menu 

1 large beer of your choice and 2 homemade snaps.
Feel free to ask us for suggestions on beer and our homemade snaps.
195,-

Smørrebrød

We recommend 2-3 pieces per person.

Kale salad with apples, pickled kohlrabi and cress (V) – 125,-
Glazed beetroots with smoked fresh cheese and fermented radishes (V) – 135,-
Marinated herring with black currant, rhubarb and pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord with pickled cucumbers and ramson – 165,-
Chicken salad with broccoletti and bacon – 150,-
Dry-aged beef tartare with turnips, herb emulsion and potato crisp – 150,-

Warm smørrebrød

We recommend 1-2 pieces per person.
Artichokes on sourdough bread with hollandaise and Maestro cheese(V) – 175,-
Hand-peeled shrimps on sourdough with avocado and tomato –garlic emulsion – 175,-
Butter-fried breaded plaice with remoulade, pickled onions and lemon – 165,-
Braised pork neck with cime di rapa, glazed carrots and tykmælk emulsion – 175,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread and marmalade – 120,-
Pålægschokolademad with coffee liqueur and mascarpone, inspired by tiramisu – 85,-
Rhubarb compote with crystalized white chocolate and vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Soft ice with caramel or chocolate – 55,-
Affogato – 65,-

Kid’s favorite 

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks – 125,-

The menu is valid until the 28th of April

Evening

Replik’s Evening menu

7 courses – some for sharing. 3 appetizers, 2 starters, a main course, and dessert.

Bread and butter
Sunflower seed hummus
Pickled greens ’Giardiniera’ style
Arancini, saffron, Fyrtårnsost
Poached salmon with ramson and buttermilk sauce
Ravioli, ricotta, lemon thyme butter, spinach
Braised pork neck with cime di rapa, glazed carrots and polenta
Rhurbarb compote with crystalized white chocolate and vanilla ice cream

385,-

Vinmenu 

3 glasses. Includes filtered water, still or sparkling – 360,-
4 glasses. Includes filtered water, still or sparkling – 460,-

Appetizers

Bread, butter – 20,-
Snack sausages – 55,-
Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Pickled vegetables ‘Giardiniera style’ – 35
Rye bread chips and sunflower seed hummus – 55,-
Arancini, saffron, Fyrtårnsost, 2 pieces – 70,-
Charcuterie plate, coppa, finocchiona, chorizo, cornichons, grilled bread – 135,-

Starters

Buffalo Mozzarella with romesco and charred leeks (V) – 140,-
Ravioli with ricotta, lemon thyme butter and spinach (V) – 165,-
Smørrebrød – Hand-peeled shrimps on sourdough with avocado and tomato –garlic emulsion – 175,-
Poached salmon with ramson and buttermilk sauce – 175,-
Dry-aged beef tartare with turnips, herb emulsion and potato crisp – 150,-

Main Courses

Tartelette with artichokes, caramelized onions and Maestro cheese (V) – 195,-
Halibut with broccoletti and beurre blanc – 275,-
Smørrebrød – Butter-fried breaded plaice with remoulade, pickled onions and lemon – 165,-
Grilled poussin with seasonal veggies and potato compote – 295,-
Braised pork neck with cime di rapa, glazed carrots and polenta 255,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread and marmalade – 120,-
Pålægschokolademad with coffee liqueur and mascarpone, inspired by tiramisu – 85,-
Rhubarb compote with crystalized white chocolate and vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Soft ice with caramel or chocolate – 55,-
Affogato – 65,-

Kids’s favorite 

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks – 125,-

Wine 

Sober options – alcohol free

NV, Sauvignon Blanc Sparkling, Raisin, France – 75/325,-
NV, Eins Zwei Zero, Weingut Leitz, Rheingau, Germany – 400,-
NV, Provençal Rosé, Étiquette, Denmark – 350,-

Sparkling

NV, Brut, Can Xa, Catalunya, Spain – 95/400,-
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 500,-
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750,-

White

2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany (37,5 cl.) – 230,-
2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany – 95/400,-
2022, Sauvignon Blanc, Gabel, Pfalz, Germany – 105/425,-
2023, Margot, Carbenneau, Bordeaux, France – 425,-
2023, Gruner Veltliner Wagram, Weinberghof Fritsch, Wagram, Austria – 115/475,-
2023, Chardonnay Domaine du Château d’Eau, Languedoc, France – 125/475,-
2023, Anjou En Chenin, Domaine Ogereau, Loire, France – 575,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy – 500,-
2023, Grauburgunder, Oktav, Hager, Baden, Germany 130/525,-
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650,-
2021, Bourgogne Aligoté, Olivier Leflaive, Bourgogne, France – 650,-
2022, Macon Loché, Domaine Couturier, Bourgogne, France – 650,-
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140/600,-
2022, La Verriere, Carbonneau, Bordeaux, France – 625,-
2022, Riesling, Orbel GG, St. Antony, Rheinhessen, Germany – 625,-
2022, Chardonnay SLH, Hahn Winery, California – 725,-
2020, Mercurey Blanc Les Rochelles, Domaine MIA, Bourgogne, France – 800,-
2022, Saint Aubin, Domaine Roux, Bourgogne, France – 850,-
2023, Meursault, Les Clous, Bourgogne, France – 1100,-
2018, Meursault, Olivier Leflaive, Bourgogne, France – 1450,-

Orange

2021, Bedoba Orange, Kakheti Winary, Kakheti, Georgia – 115/475,-

Rosé

2023, Rosé Fruité, Domaine Saint Jean, Provence, France – 95/375,-
2022, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 500,-
2022, Sancerre Rosé, Lucien Crochet, Loire, France – 145/650,-

Red

2020, Roter Cuvee Bodenschatz, St. Antony, Rheinhessen, Germany (37,5 cl.) – 230,-
2023, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy – 95/375,-
2021, Côtes du Rhône, La Garrigue, Domaine Saint-Étienne, France – 450,-
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115/475,-
2023, Pinot Noir, S.J. Montigny, Nahe, Germany – 115/475,-
2020, Ripasso Masua di Jagu, Recchia , Veneto, Italy – 475,-
2021, L’Enjouée Rouge, Domaine Ogereau, Loire, France – 500,-
2019, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 550,-
2022, Nierstein Pinot Noir, St. Antony, Rheinhessen, Germany – 525,-
2019, Arch Terrace Syrah, Terra Blanca, Columbia Valley AVA, Germany – 525,-
2020, Cuve 8a – Beton, Chateau Canon Chaigneau, Bordeaux, France – 130/550,-
2023, Fleurie, Domaine des Marrans, Beaujolais, France – 550,-
2023, Barbera d’ Asti Tasmorcan, Elio Perrone, Piemonte, Italy – 140/575,-
2022, Bourgogne Rouge Côte D’Or, Maison Ambroise, Bourgogne, France – 675,-
2020, Barolo, Fratelli Antonio & Raimondo, Piemonte, Italy – 750,-
2022, Pinot Noir Santa Rita Hills, Ampelos, Santa Barbara – 775,-
2020, Barbaresco, Castelo de Neive, Piemonte, Italy – 950,-
2020, Langhe D.O.C. Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 850,-
2017, Barolo Bricco Boschis, Cavallotto, Piemonte, Italy – 950,-
2022, Vosne-Romanée ”Damaudes”, Maison Ambroise, Bourgogne, France – 1000,-
2019, Vosne-Romanée ”Damaudes”, Maison Ambroise, Bourgogne, France – 1200,-

Sweet

2021, Furmint Tokaji Late Harvest, Tokaj Hungary (37,5 cl) – 275,-
2022, Erdener Treppchen Riesling Spätlese, Weingut Meulenhof, Mosel, Germany – 95/400,-
NV, 3 years old dry, Barbeito, Madeira, Portugal – 95/400,-
NV, Barros, Tawny, Douro, Portugal – 115/475,-
2014, Port Late Bottega Vintage MG, Quinta Santa Eufemia, Douro, Portugal – 115/475,-
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500,-

Beer

Organic draft beer from Herslev Bryghus
Aamanns Hazy IPA (5,0%), organic – 40 cl. 75,-/50 cl. 85,-
Herslev Bryghus «Wiener Classic» (4,4%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Pilsner» (5,5%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Wheat» (4,4%), organic – 40 cl. 75/50 cl. 85,-
Herslev Bryghus «Seasonal Beer»- 40 cl. 70/50 cl. 80,-

Non-alcoholic
Depanneur «Pale Ale» 0,5% (33 cl.) – 65,-
Doing Zero «IPA Hazy Lazy» 0,5% (33 cl.) – 65,-
Doing Zero «Zen Citrus Pale Ale» 0,5% (33 cl.) – 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale, » 0,3% (33 cl.) – 65,-

Schnapps 

Aamanns Snaps & Aquavit
Rugbrød (3.5 cl.) – 55,-
Porse (3.5 cl.) – 55,-
Æble/peberrod/citron (3.5 cl.) – 55,-
Seasonal snaps produced here – ask about selection (3.5 cl.) – 65,-
Tasting board of 4 different snaps – 195,-

Aquavit

O.P Andersen (3.5 cl.) – 55,-
Linie Aquavit (3.5 cl.) – 55,-
Radius Straight Kommen (3,5 cl.) – 55,-

Avec 

Becker Eau de Vie (3.5 cl.) – 105,-
Marolo Grappa di Barbera (3.5 cl.) . 135,-
Martell Cognac VS (3.5 cl.) – 140,-
Boulard Calvados (3.5 cl.) – 145,-
Gelas Bas Armagnac (3.5 cl.) – 145,-
Grand Marnier (3.5 cl.) – 145,-
Amaretto (3.5 cl.) – 145,-

Cocktails

Salty Caramel Espresso Martini – 135,-
Vodka, coffee liqueur, espresso, caramel, sea salt
Golden Sour – 135,-
Bourbon, lime juice, orange syrup, egg whites
Cloud Mojito – 130,-
White rum, lemon juice, sugar syrup, mojito foam
Passion Bloom – 125,-
Passion fruit, lemon juice, dark rum, coconut, lime syrup, peach ice tea
Green Elixir – 135,-
Chartreuse, lemon juice, yuzu, elderflower ice tea

Mocktails

Passion Cloud – 135,-
Passion fruit, citron verbena, lemon juice, non-alcoholic
Clean Rhubie – 130,-
Rhubarb syrup, yuzu, elderflower ice tea, non-alcoholic
Wine Not Spritz – 100,-
Sauvignon Blanc Sparkling, yuzu juice, lime syrup, blackberry, haskap berry

Long drinks

Gin Tonic – 100,-
Rum & Cola – 100,-
Dark & Stormy – 100,-
Moscow Mule – 100,-
We can also accommodate requests for other classic cocktails

Soft drinks

Filtered water still/sparkling per person, ad libitum – 30,-
Coca-Cola // Coca-Cola Zero – 45,-
Fever Tree, Indian Tonic – 45,-
Ginger Beer – 45,-
Kambucha with hibiscus, rosehip, and elderflower – 45,-

Depanneur
Aranciata Rossa – 45,-
Limonata – 45,-

Bite Syrup Organic Cordials
Lemon, thyme – 45,- / 105,-
Passion fruit – 45,- / 105,-
Strawberry, raspberry – 45,- / 105,-

Rebæl
Lemon, ginger, yuzu – 45,-
Elderflower, mint, lemon – 45,-
White tea, peach, lemon verbena –  45,-

Warm Drinks

Coffee from Ønsk
Double Espresso – 40,-
Americano – 40,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 50,-
Cappuchino – 50,-
Latte – 50,-
Large Latte – 65,-
Iced coffee – 50,-
Affogato – 65,-

Tea from A. C Perch’s
English Breakfast – 45,-
Earl Gray – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger – 45,-

The menu is valid from 02.01.25 to 03.03.25

Parties – Lunch

Sandwich menu – 375,-

Choose 2 open sandwiches and cheese or dessert. Does not apply to warm smørrebrød.
Price per person. Menu includes carbonated and still mineral water

Smørrebrød 1 – Choose between
Kale salad with apples, pickled kohlrabi and cress
Marinated herring with black currant, rhubarb and pork crisp
Cold-smoked salmon from Hiddenfjord with pickled cucumbers and ramson

Smørrebrød 2 – Choose from
Glazed beetroots with smoked fresh cheese and fermented radishes (V)
Chicken salad with broccoletti and bacon
Dry-aged beef tartare with turnips, herb emulsion and potato crisp

Cheese and Dessert – Choose from
Two Danish cheeses with fried rye bread andmarmalade
Pålægschokolademad with coffee liqueur and mascarpone, inspired by tiramisu
Rhurbarb compote with crystalized white chocolate and vanilla ice cream

Children’s favorite – 125,-
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Parties – Evening

Appetizers

Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Snack sausages – 55,-
Charcuterie plate, coppa, fennel salami, chorizo, pickled vegetables, grilled bread – 135,-

Set Menu – 410,-

Chef’s choice: 7 dishes – some to share – 3 appetizers, 2 starters, 1 main course and 1 dessert.
Bread, butter
Sunflower seed hummus
Pickled greens ’Giardiniera’ style
Arancini, saffron, Fyrtårnsost
Poached salmon with ramson and buttermilk sauce
Ravioli, ricotta, lemon thyme butter, spinach
Braised pork neck with cime di rapa, glazed carrots and polenta
Rhurbarb compote with crystalized white chocolate and vanilla ice cream

Children’s favorite – 125,-

Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Easter Lunch Menu from April 17 to 21

First serving – Smørrebrød
Choose between
Kale salad with apples, pickled kohlrabi and cress (V)
Curry herring, egg, creme fraiche, crispy pork and cress
Beef tartare with turnips, herb emulsion and potato crisp

Second serving
Fricassee with lamb, dill and shrimps and potatoes

Third serving
Rhubarb compote with crystalized white chocolate and vanilla ice cream
or
Two Danish cheeses with toasted rye bread and marmalade

Sweet
Easter chocolate egg

DKK 425,-