Østerbro

Smørrebrød

All smørrebrød are served on Aamann’s organic malt rye bread, which is baked with rye from Østagergaard and mask from Herslev Bryghus. We recommend 3 pieces per person

Potato – 75,-
smoked emulsion, pickled red onions, radishes and crispy potato (VG)

Avocado – 75,-
cashew-chive emulsion, pickled onions, kale, and rye chips (VG)

Beetroot tartare – 75,-
mustard emulsion, apples, spring onions, and buckwheat (VG)

Old-fashioned matured herring – 75,-
egg salad, curry, cornichons, spring onions, and buckwheat

Eggs and hand-peeled shrimps – 75,-
pickled fennel, tarragon mayonnaise, and almonds

Cold smoked salmon – 85,-
cream cheese, radishes, pickled onions, and rye crumbs

Chicken salad – 80,-
honey, mustard, lemon, celery, apples, gem lettuce, and crispy chicken skin

Roast beef – 80,-
béarnaise cream, fried mushrooms, pickled cucumber, and crispy potatoes

Beef tartare – 80,-
lovage mayonnaise, pickled beets, kohlrabi, and hazelnuts

North Sea cheese – 75,-
North Sea cheese with orange-vanilla marmalade, roasted almonds and chervil (V)

Warm smørrebrød

Mushroom toast – 140,-
fried mushrooms, marsala, apples, sour cream, lemon zest and parsley (V)

Hand peeled shrimp – 165,-
on butter toasted sourdough bread with tomato mayonnaise, pickled salad onions, dried tomato and herbs

Fried plaice – 145,-
root vegetable remoulade, pickled red onions and herbs

Butter fried plaice with shrimp salad – 160,-
baked celery, pickled salad onions, smoked paprika and dill

Chicken salad – 130,-
on butter toasted sourdough bread with pickled red onions, celery, bacon crumble and herbs

“Build your own” Frikadeller – 110,-
meatballs of veal and pork with kale salad, mustard cream and kale sprouts

Menus

Favorites – 345,-
plaice, kartoffel, chicken salad // chocolate mousse

Those in season – 230,-
beetroot tartare, chicken salad, roast beef

The green ones – 220,-
potato, avocado, beetroot tartare

Sweet

Pålægschokolademad – 80,-
with dark chocolate from Friisholm on rye bread with cream caramel, apricot, vanilla cream, and almonds

Tiramisu – 60,-
mascarpone, polynesian vanilla, ladyfingers, and coffee liqueur

Lemon cake – 60,-
marzipan, vanilla cream, and roasted almonds

Chocolate mousse – 60,-
60% Valrhona Oriado chocolate, and coconut macaroon

Beverages

Organic beers – 65,-

India Pale Ale, Aamanns/Herslev, 7.3%
Hvedeøl, Herslev, 5%
Pilsner, Herslev, 5.5%
Under solen, Herslev, 0.5%

Aamanns schnapps

Seasonal flavors – 55,-
Leek – 3cl
Rye bread – 3cl
Apple-Horseradish-Lemon – 3cl
Woodruff – 3cl

Schnapps board – 145,-
Taste 4 of our schnapps

Wine

White wine – Riesling – St. Antony, 11,50%
Wine per glass – 85,-
75cl – 295,-
37,5cl – 200,-

Red wine – Montefalco Rosso – Di Filippo, 14,1%
Wine by the glass – 85,-
75cl – 295,-
37,5cl – 200,-

Organic juice, soft drinks and water

Soda from Depanneur – 40,-
Sparkling Rhubarb
Sparkling Apple
Aranciata Rossa
Limonata

Lemonade from Rebæl – 40,-
Lemon Lemonade
Elderflower Lemonade
Peach Iced Tea
Apple juice

Aamanns spring water – 25,-
With or without soda