Østerbro

Smørrebrød

All smørrebrød are served on Aamann’s organic malt rye bread, which is baked with rye from Østagergaard and mask from Herslev Bryghus. We recommend 3 pieces per person

Potato – 75,-
lovage emulsion, pickled onions, radishes, crispy potato, and chives (VG)

Avocado – 75,-
cashew-chive emulsion, pickled onions, kale, and rye chips (VG)

Beetroot tartare – 75,-
mustard emulsion, apples, spring onions, and roasted buckwheat (VG)

Old-fashioned matured herring – 80,-
beetroot salad, egg, horseradish, and roasted buckwheat

Eggs and hand-peeled shrimps – 80,-
pickled fennel, tarragon mayonnaise, roasted almonds and cress

Smoked salmon – 90,-creamy celeriac, pickled red onions, horseradish, and rye crumbs

Chicken salad – 85,-
honey, mustard, lemon, celery, apples, gem lettuce, and crispy chicken skin

Roast beef – 85,-
béarnaise cream, fried mushrooms, pickled cucumber, and crispy potatoes

Beef tartare – 80,-
smoked cream cheese, pickled rhubarb, celery, spring onions, crispy potato, and cress

Queen Victoria – 75,-
cow’s milk cheese with rhubarb-vanilla marmalade, roasted almonds, and chervil (V)

Warm smørrebrød

Mushroom toast – 140,-
fried mushrooms, Masala, apples, crème fraîche, lemon zest, and parsley (V)

Hand peeled shrimp – 165,-
on butter toasted sourdough bread with tomato mayonnaise, pickled salad onions, dried tomato and herbs

Fried plaice – 145,-
root vegetable remoulade, pickled red onions and herbs

Butter fried plaice with shrimp salad – 165,-
baked celery, pickled salad onions, smoked paprika and dill

Chicken salad – 130,-
on butter toasted sourdough bread with pickled red onions, celery, bacon crumble and herbs

“Build your own” Frikadeller – 110,-
meatballs of veal and pork with potato salad and radishes

Menus

Favorites – 355,-
potato, plaice, chicken salad // lemon mousse

Those in season – 245,-
potato, salmon, chicken salad

The green ones – 220,-
potato, avocado, beetroot tartare

Sweet

Pålægschokolademad – 80,-
dark chocolate from Friis-Holm, cream caramel, apricot compote, vanilla cream and almonds

Lemon mousse – 65,-
polynesian vanilla, and lemon zest

Almond cake – 65,-
blue poppy seeds, marzipan, vanilla cream, and roasted almonds

Chocolate mousse – 70,-
60% Valrhona Oriado chocolate, and cocoa nibs

Beverages

Organic beers – 65,-

India Pale Ale, Aamanns/Herslev, 7.3%
Hvedeøl, Herslev, 5%
Pilsner, Herslev, 5.5%
Under solen, Herslev, 0.5%

Aamanns schnapps

Seasonal flavors – 55,-
Leek – 3cl
Rye bread – 3cl
Apple-Horseradish-Lemon – 3cl
Woodruff – 3cl

Schnapps board – 145,-
Taste 4 of our schnapps

Wine

White wine – Riesling – St. Antony, 11,50%
Wine per glass – 85,-
75cl – 295,-
37,5cl – 200,-

Red wine – Montefalco Rosso – Di Filippo, 14,1%
Wine by the glass – 85,-
75cl – 295,-
37,5cl – 200,-

Organic juice, soft drinks and water

Soda from Depanneur – 40,-
Sparkling Rhubarb
Sparkling Apple
Aranciata Rossa
Limonata

Lemonade from Rebæl – 40,-
Lemon Lemonade
Elderflower Lemonade
Peach Iced Tea
Apple juice

Aamanns spring water – 25,-
With or without soda