Aamanns 1921
Aamanns 1921 in the city center
Michelin-recommended open sandwiches based on organic and seasonal ingredients.


Menu card
-
Lunch
1921 LUNCH MENU
Consists of 7 courses in three servings,
of which noof which for sharing ‘family style’.
The menu must bebe asked by the whole table and
cannot cannot be combined with dishes from the a la carte menu.
Fem smaller dishes served together
Old-fashioned matured herring
sour cream, blackcurrant, rose
Small potatoes
gooseberries
, lovage emulsion
Icelandic cold smoked salmon
dill, cucumber, almonds
Hand-peeled shrimps
eggs tomatoes, chives
Butter fried and breaded plaice
with cabbage and root vegetable remoulade, pickled onions, lemon
–
Cabbage dumplings with pork
seasonal vegetables, creamy herb sauce
–
Plum
trifle
i
whipped cream, crunch
550,-
–
SANDWICH MENU
Menu with three sandwiches in one serving,
ordered by the whole table.
The menu can
cannot be
combined with dishes from the a la carte menu.
Old-fashioned matured herring
sour cream, blackcurrant, rose
Small potatoes
gooseberries, parsley emulsion
Chicken salad
celery, apple, bacon
410, –
–OPEN SANDWICHES
We suggest 2-3 dishes or sandwiches per person
Small potatoes
gooseberries
, lovage emulsion
135,-
Beetroot
cheese, buckwheat, sorrel
165,-
Mushroom toast
h
hazelnuts, chives, pickled onions,
served on sourdough bread
175, –
Old-fashioned matured herring
sour cream, blackcurrant, rose
135,-Herring plate “Aamanns’ three best”
served with crispy onions, crème fraiche,
butter, greaves and rye bread(can be shared)
285, –Icelandic cold smoked salmon
dill, cucumber, almonds
150,-Hand-peeled shrimps
eggs,
tomatoes
,
chives
,
served
on
sourdough bread
185,-
Lobster salad
crispy lettuce, tomatoes
served
on brioche
275,-Butter fried and breaded plaice
cabbage and root vegetable remoulade, lemon
155,-Butter fried and breaded plaice
shrimp salad, chives, lemon
175,-
Chicken salad
celery, bacon, cress
150,-Hook-aged beef tartare
salad, egg yolk emulsion
150,-Tartelet
chicken,
leek, carrots, kale
165,-
–CHEESE AND DESSERT
Three Danish cheeses
crispbread, jam
150,-Plum trifle
f
whipped cream
, crunch
120,-Apple pie
sour cream, vanilla, caramel
130,-Petit fours
five sweet temptations
105,- -
Evening
For parties of 7+ people, please contact us at: [email protected]
1921 FULL EXPERIENCE
Bubbles
Tasting menu
4 glass wine menu
Coffee and petit fours
Water
1350,-
–
TASTING MENU
Consists of 10 dishes in five servings,
including some for sharing ‘family style’.
The menu must be ordered by the entire table and cannot be combined
with dishes from the a la carte menu or other menus.Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–
Snack board
Potato and cabbage croquettes
Lobster, rose, waffle
Braised fennel, pork, browned butter
Tatar of wild game,
root vegetable emulsion
–
Multe, leche de tigre, squash, sea buckthorn
–
Grilled free-range chicken,
seasonal
seasonal vegetables
–
Plum trifle, whipped cream, crunch
695,-
–
GREEN TASTING MENU
Consists of 10 green dishes in five servings,
including some to share ‘family style’.
The menu must be ordered by the entire table and cannot be combined
with dishes from the a la carte menu or other menus.Sunflower seed hummus, rye bread chips
Brioche bread, homemade butter
Tomatoes, tarragon, quinoa
–
Snack board
Potato and cabbage croquettes
Squash, lovage, cheese, waffle
Braised fennel, hazelnut
Beetroot, root vegetable emulsion
–
Ravioli with rye, cheese, browned butter, sage
–
Braised leek, creamy chanterelles, gribiche sauce
–
Plum trifle, whipped cream, crunch
695,-
–
3-COURSE MEAL
MENU
Our menu in 3 servings.
Menu can
can be ordered without dessert for DKK 370
, –
450,-
STARTERS
Choose from
Beetroot
cheese, buckwheat, sorrel
Ravioli
rye, cheese, browned butter, sage
Smørrebrød
Icelandic cold smoked salmon, dill, cucumber, almondsHook-aged beef tartare
salad, egg yolk emulsion
–MAIN COURSE
Choose from
Fish of the day
seasonal vegetables, sauceBraised leek
creamy chanterelles, sauce gribicheSmørrebrød
butter-fried and breaded plaice
cabbage and root vegetable remoulade, lemon
Grilled free range chicken
corn, chanterelles, carrots
Crispy salad with vinaigrette +50
–
DESSERT & CHEESE
Plum trifle
whipped cream, crunch
–EXTRA
Three Danish cheeses
crispbread, jam150,-
Apple pie
sour cream, vanilla, caramel
130,
–
Petit fours
five sweet temptations
105,- -
Lunch
1921 LUNCH MENU
O
ur special menu of 7 dishes served in three servings,
some are shared “Family Style”
served for the entire table, set menus cannot
be combined with a la carte menu.
Selection of five courses served on a platter
Marinated herring served
crème fraiche, black currant, rose
Small potatoes
gooseberries, l
ovage
emulsionIcelandic cold smoked salmon
dill, cucumber, almondsHand peeled shrimp
egg, tomatoes, chivesButter fried breaded plaice
with remoulade, pickled
onions, herb salad and lemon
–
Pork dolma
seasonal vegetables, creamy herb sauce
–
Plum trifle
whipped cream, crumble
550,-
–‘SMØRREBRØD’ MENU
Served for the entire table
Set menu of three “smørrebrød” served in one serving
Marinated herring
black currant, rose, cream fresh
Small potatoes
gooseberries, lovage emulsionChicken salad
celeriac, apple, bacon
410,-
–BUTTERBREAD
Small potatoes
gooseberries, lovage emulsion
135,-Beetroot
cheese,
buckwheat, sorrel
165,-Mushroom toast
hazelnuts, chives, pickled onions,
served on sourdough bread
175,-Marinated herring
black currant, rose, crème
cream
135,-Herring platter
Best of Aamanns,” three small servings of herring,
crispy onions, crème fraiche, crispy pork fat
285,-Icelandic cold smoked salmon
dill, cucumber, almonds
150,-Hand peeled shrimp
egg, tomatoes, chives
served on sourdough bread
185,-
Lobster salad
crispy lettuce, tomatoes
served on brioche bread
275,-Butter fried breaded plaice
root vegetables remoulade, lemon
155,-Butter fried breaded plaice
with shrimps, chives, lemon
175,-
Chicken salad
celeriac, apple, bacon
150,-
Dry-aged beef tartare
salad, egg yolk emulsion
150,-Tartlet
chicken, onions, carrots, kale
165,-
–CHEESE & DESSERT
Three pieces of Danish cheese
‘knækbrød’, marmalade
150,-Plum trifle
whipped cream, crumble
120,-
Apple tart
sour cream, vanilla, caramel
130,-
Petit fours
five small sweets
105,- -
Dinner
Groups of 7+ people – please contact us at: [email protected]
1921
FULL EXPERIENCE
Bubbles
Sparkling wine
Tasting menu
Wine menu – 4 glasses
Coffee and Petit fours
Water
1350,-
–
TASTING MENU
Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–
Snack platters
Potato and kale croquettes
Braised fennel, pork, brown butter
Lobster, rose and waffle
Venison tartare, root veggie emulsion
–
Mullet,
zucchini
,
tiger
tiger
, sea buckthorn
–
Grilled free-range chicken, seasonal vegetables
–
Plum trifle, whipped cream, crumble695,-
–
GREEN TASTING
MENU
Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–
Snack platter
Potato and kale croquettes
Braised fennel, hazelnut
Zucchini, lettuce, cheese, waffle
Beetroot, root veggie emulsion
–
Ravioli with rye, cheese, brown butter, sage
–
Braised leek, creamy chanterelles, gribiche sauce
–
Plum trifle, whipped cream, crumble695,-
3-COURSE
MENU
Menu can be ordered without dessert for
370,-
450,-STARTERS
Choose from:
Beetrootcheese, buckwheat, sorrel
Ravioli
rye,
cheese, brown butter, sage
Smørrebrød
Icelandic cold smoked salmon,
dill, cucumber, almonds
Dry-aged beef tartar
salad, egg yolk emulsion
–
MAIN COURSES
Choose from:
Braised leek
creamy chanterelles, sauce gribiche
Smørrebrød
Butter fried breaded plaice
remoulade, lemonFish of the day
seasonal
vegetables
and sauce
Grilled free-range chicken
corn, chanterelles,
carrots
Crisp leafy salad with vinaigrette +50
–DESSERT AND CHEESE
Plum trifle
whipped cream,
crumble
–
EXTRA
Three pieces of Danish cheese
‘crispbread’, marmalade
150,-
Apple tart
sour cream, vanilla, caramel
130,-
Petit fours
five small sweets
105,- -
Drink card
By the glass Sparkling Wine Cremant d´Alsace, Brut, Fernand Engel NV 110,- Champagne, “l’Universelle”, Brut, Baron Albert NV 135,- White Riesling, St. Antony, “Aamanns Selection”, Rheinhessen Antony, “Aamanns Selection”, Rheinhessen 2021 105,- Grüner Veltliner , Fritsch, Wagram 2022 95,- Sancerre, Lucien Rochet, Loire 2021 145,- Riné, Cantrina, Lombardia 2020 115,- ,-Chardonnay, Michel Magnien, Burgundy 2021 140,- Orange Vom Chardonnay, Gustavshof, Rheinhessen 2020
130,- Rosé Rosé d’Anjou, Remy Pannier, Loire 2021 105,- Pinot Nero, Cantrina, Lombardia 2022 110,- Red Pinot Noir, Mommessin, Burgundy 2021 125,- Gamay, Château de Pierreux, Brouilly, Beaujolais 2021 110,- Valpolicella Ripasso, Villa Molino, Veneto 2020 145,- Barolo, “Buon Padre”, Viberti, Piemonte 2019 175,- Sweet Coteaux du Layon Saint Lambert, Ogereau, Loire 2020 125,- Ice Wine, Dulce Enero, Alto Landon, Manchuela 2022 145,- Port, 10 Year Tawny, Taylor’s NV 110,- Port, Late Bottled Vintage, Quinta Santa Eufêmia 2013 100,- Non-Alcoholic Pinot Gris, St. Antony Antony, Rheinhessen 2021 110,- By the bottle Sparkling Cremant d’Alsace, Brut, Fernand Engel NV 585,- Champagne, “l’Universelle”, Brut, Baron Albert NV 750,- Blanc de Blanc 1er Cru Champagne, De Saint-Gall NV 800,- Blanc de Blancs 1er Cru Champagne, “Longitude”, Larmandier-Bernier NV 1350,- Champagne Rosé, Doyard-Mahé NV 750,- White wine Riesling Grand Cru, Mandelberg, Jean Becker, Alsace 2018
850,- Chenin Blanc, “Fief Boire”,Saint Nicolas, Loire 2020 800,- Petit Chablis, Domaine Passy Le Clou, Burgundy 2021 550,- Aligoté, Nicolas Potel, Burgundy 2020 595,- Saint-Aubin, Roux Père & Fils, Burgundy 2020 800,- Macon Milly-Lamartine Les Collonges, Louis Dorry, Burgundy 2017 900,- Chablis, Bas de Fourchaume, Jean Dauvissat Père & Fils, Burgundy 2021
800,- Chablis 1er Cru, Fourchaume, Jean Dauvissat Père & Fils, Burgundy 2020 1000,- Meursault Villages, Benjamin Leroux, Burgundy 2021 1300,- –Meursault, Olivier Leflaive, Burgundy 2020 1500,- C,-hâteau-Chalon, Michel Tissot, Arbois, Jura (62 cl) 2012 1100,- Scheurebe, Bruder Dr. Becker, Rhein 2020 525,- Riesling GG, Pettenthal, St. Antony Antony, Rheinhessen 2017
800,- Pinot Grigio, Castel Ringberg, Elena Walch, Alto Adige 2021 650,- Chardonnay, Castel Ringberg, Elena Walch, Alto Adige 2020
850,- Cortese “Filagnotti”,Stefano Bellotti, Cascina degli Ulivi, Piemonte 2013 850,- Grüner Veltliner Seftenberg Ried Pellingen, Proidl, Kremstal, Austria 2021 650,- Grüner Veltliner Smaragd, Ried Pellingen, Proidl, Kremstal 2020 700,- Albariño, Immortalis, Galicia 2022 495,- Chardonnay, La Crema, California 2019 650,- Skin Contact Wine Biodiverso, “Amphora”, Alto Landon, Manchuela 2020 650,- Graf Morillon, Maria & Sepp Muster, Austria 2020 750,- Red wine Chambolle-Musigny Les Cras, Antonin Guyon, Burgundy 2018 1250,- Gevrey-Chambertin 1er Cru “Craipillot”, Nicolas Potel, Burgundy 2014 1400,- Gigondas “Les Calabrun”, Le Plan des Moines 2019 650,- Chateauneuf-du-Pape, Le Grand Pontal, Le Plan des Moines 2019 700,- Crozes-Hermitage, Les Sens, Laurent Fayolle, Rhone 2021 650,- Barbera d’Alba, “La Gemella”, Viberti, Piemonte 2021 600,- Barbera d’Asti, “Ronco Malo”, Bera Vittorio E Figli, Piemonte 2019 650,- Barbera d’Asti, “Tasmorcan”, Elio Perrone, Piemonte MG 2021 1100,- Barolo, “Buon Padre”, Viberti, Piemonte 2018 850,- Amarone della Valpolicella, Villa Molino, Veneto 2019 700,- Groppello, Cantrina, Veneto 2021 475,- Brunello di Montalcino, Val di Suga, Tuscany 2017 800,- Chianti Classico “Gran Selezione”, San Leonino, Tuscany 2016 650,- Montefalco Rosso, Filippo, Umbria 2020
450,- Rebo, Zerdí, Cantrina, Lomardia 2018 550,- Pinot Noir, Martin Korrell, Nahe 2018 525,- Pinot Noir, Markus Molitor, Mosel, Germany 2019 585,- Garnacha, Immortalis, Galicia 2019 595,- Tempranillo, Quinta de Quercus, Castile 2019 600,- Zinfandel, Kendall-Jackson, California 2019 495,- Pinot Noir, La Crema, California 2018 650,- Pinot Noir, Gran Moraine, Oregon 2019 850,- Cabernet Franc, Poligonos, San Pablo, Mendoza 2020
650,- Malbec, Concreto, Altamira, Mendoza 2020 850,- Sweet Sauternes, Château Grillon, Bordeaux 2018 700,- Vin Santo, Castello di Brolio, Tuscany 2019 850,- Port, 10 year Tawny, Taylor’s NV 750,- Coteaux du Layon Saint Lambert, Ogereau, Loire 2020 750,- With Line Akvavit 75,- OP Anderson 75,- Aalborg Jubilee Aquavit 75,- Mark, Moose, Stone Grange 85,- Brandy, Moose, Stone Grange 85,- Apple Brandy, Copenhagen Winery 95,- Grappa Monovitigno Merlot, Nonino 95,- Grappa Monovitigno Moscato, Nonino 95,- Gabriel Cognac X.O. 115,- Rum J.M. V.S.O.P., Martinique 85,- Plantation Rum, Panama 95,- Great Dane White Rum 85,- Mount Gay X.O. Rum, Barbados 95,- Ron Zacapa 23 Solera Rum, Guatemala 95,- Cane Island Single Blend Trinidad
95,- Cane Island Single Estate Nicaragua 12 years 115,- Caol Ila 13 Years Old Single Malt 150,- Macallan 12 Years Old Triple Cask Single Malt 115,- Stauning “Kaos” Single Malt 115,- Stauning “Smoke” Single Malt 115,- Vida Mezcal 100,- Bailey’s 60,- Aamann’s homemade schnapps 3cl Rugbrød – Rye bread 60,- Dill – Dill 60,- Woodruff – Woodruff 60,- Porse – Myrtlle leaf 60,- Apple-horseradish-lemon – Apple-horseradish-lemon 60,- Lovage – Lovage 60,- Grilled lemon – Grilled lemon 60,- Cumin – Cumin 60,- Drinks Cocktails are made with our schnapps Cocktails based on our home-made schnapps Aamanns’ “Spritz” 135,- Wild Bramble 130,- Tonka “Espresso Martini 130,- Negroni 120,- Manhattan 120,- Gin & Tonic 110,- (Alkoholfri/non-alcoholic) Mojito Mocktail, Sir. James 101 75,- Gin & Tonic Mocktail, Sir. James 101 75,- Aamanns soft drinks 75,- 125,- With or without soda – Still or Sparkling Ask your waiter for today’s selection of lemonades Muri “Passing Clouds”, Gooseberry -Quince -Jasmine (0.4%) 75cl 195,- Muri “Yamilé”, Raspberry -Gooseberry -Rhubarb (0.4%) 75cl 195,- Coca Cola, Coca Cola Zero, Ginger Beer 45,- Sparkling or still water, ad libitum 30,- (per person) Still or sparkling water ad libitum Beer 40cl/60cl Aamanns IPA 75,- 95,- Herslev Bryghus Seasonal beer 75,- 95,- Herslev Brewery 75,- 95,- Pilsner (5,5%) 75,- 95,- Viennese Classical (4.4%) 75,- 95,- Wheat (5%) 75,- 95,- Autumn (4.6%) 75,- 95,- Chestnut Brown Ale (5,6%) 75,- 95,- Flaske/Bottle Herslev Bryghus Rugøl (6,9%) 50cl 75,- Herslev Bryghus Mark Elderflower (4,9%) 33 cl 75,- Birra Baladin Nazionale Gluten free (6.5%) 33 cl 70,- Low alcohol Herslev Bryghus “Under Solen”, Pale Ale, 33cl (0.5%) 55,- Doing Zero, “Zen Citrus”, IPA (0,5%) 65,- Mikkeller “Drink’in the Sun”, Wheat Ale, 33cl (0.3%) 65,- Mikkeller “Weird Weather”, Hazy IPA, 33cl (0.3%) 65,- Mikkeller Limbo Series, “Raspberry”, 33cl (0.3%) 65,-, Mikkeller Limbo Series, “Yuzu”, 33cl (0.3%) 65,- -
Companies
We are happy to welcome both large and small parties. Our newly renovated lower floor can be booked exclusively for private dining. Here you can enjoy a Michelin-recommended dinner in a private setting by the open kitchen. The room is suitable for anything between 15 – 32 people. Feel free to contact us. Our event team is ready to advise and follow your event through to the end. Read more under companies
Adress
Niels Hemmingsens Gade 19-21
1153 Copenhagen K
Opening hours
Lunch
Sunday – Monday
11:30 – 17.15
(Last order 15.30)
Tuesday-Saturday
11:30 – 17.00
(Last order 15.15)
Evening
Tuesday – Thursday
18.30-23.00
(Last order 20.15)
Friday – Saturday
18.30-23.00
(Last order 20.45)
Book here
Reserve table at 1921
About AAMANNS 1921
“What has always been important to me is to serve recognizable ingredients and cooking methods – but with a surprising twist that takes the taste to a completely different place than you might expect”
– AdamAamann
For lunch at Aamanns 1921 we offer our well-known sandwiches, where we make everything from scratch with real chef craftsmanship, quality seasonal ingredients, lots of vegetables and the addition of new ideas and often surprising flavour combinations, based on respect for the classic tradition. We are certified with the Silver Organic Cuisine Label, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways in which we emphasize sustainability.
The menu is focused and changing with the seasons, and balanced so that each serving is a complete experience
In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our acclaimed krebinet with chanterelles, cranberries and classic velouté sauce.
At the bar we have a large selection of homemade schnapps, good craft beers from smaller local breweries like Herslev and Mikkeller, homemade cocktails and juices. The wine list offers both traditional producers and a selection of unsulphured and organic wines.
Aamann’s 1921 is inspired by the modern church’s focus on solid materials and aesthetics. High ceilings and handmade brass chandeliers light up the room. You’ll sit comfortably in the bright modern wooden furniture with leatherette cushions.



ARE IN A LARGER GROUP?
For groups over 10 people we offer
we offer our corporate packages.
We have decorated our downstairs in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.
Send us an email at
[email protected]
or call 20805200 and let’s have a chat about how we can meet your exact needs.