Aamanns 1921

The menu is valid from 02.01.25

Lunch

‘Smørrebrød’

Small potatoes, leek, sauce gribiche, cress (V) – 125,-
Beetroot, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, pickled onions, sourdough bread (V) – 165,-
Old-fashioned matured herring, watercress, egg salad, chives – 125,-
Herring plate – Four kinds of herring, sour cream, greaves – 285,-
Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish, almonds – 165,-
Hand peeled shrimp, egg, lemon emulsion, kaffir lime, Brussels sprouts, sourdough bread – 185,-
Cod roe, green remoulade, fennel salad – 175,-
Fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, cornichons, Karl Johan – 150,-
Dish of the day – Traditional lunch dish – 195,-
Children’s Favorite – Meatballs and potato salad, butter fried plaice
with remoulade and vegetable sticks. Only available for children under 12 years – 135,-

Cheese and Dessert

Three Danish cheeses, crispbread, jam – 150,-
Chocolate spread, Swedish berries, white chocolate cream – 110,-
Lemon cream, blood oranges, meringue – 110,-
Petit fours – Five sweet pieces – 105,-

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – Small potatoes, leek, sauce gribiche, cress (V)
Smørrebrød – Old-fashioned matured herring, watercress, egg salad, chives, greaves
Smørrebrød – Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish, almonds

Second serving
Choose from:
Smørrebrød – Beetroot, cheese, buckwheat, tarragon, walnuts (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, cornichons, Karl Johan
Lunch dish of the day – Traditional lunch dish (+50kr)

Cheese and Dessert

Choose from:
Two Danish cheeses, crispbread, jam
Chocolate spread, Swedish berries, white chocolate cream

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid from 02.01.25

Evening

Set Menu – 495,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread, butter
Rye chips, sunflower hummus
Oysters, pear, chili
Endive, cod roe, chives
Chicken parfait, pickled vegetables, gherkins, toast
Squid, fennel, bergamot
Agnolotti, spinach, ricotta, piment d’Espelette
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce
Lemon mousse, blood oranges, meringue

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread, butter – 35,-
Rye chips, sunflower hummus – 55,-
Croquettes, potato, caramelized onions, cheese, 2 pieces (V) – 60,-
Oysters, pear, chili, per piece. – 45,-
Endive, cod roe, chives – 85,-
Chicken parfait, pickled vegetables, gherkins, toast – 95,-
Charcuterie from Butcher’s Manifesto Amager, fennel jam, apple chutney – 115,-

Appetizers

Agnolotti, spinach, ricotta, piment d’Espelette (V) – 185,-
Bakskuld, potato, leek – 165,-
Squid, fennel, bergamot – 165,-
Sandwiches – Beetroot, cheese, buckwheat, tarragon, walnuts (V)- 155,-
Smørrebrød – Hand-peeled shrimps, tomato emulsion, sourdough bread – 185,-
Beef tartare, Christmas salad, gherkins, Karl Johan mushroom emulsion – 150,-

Main Courses

Tartelet, mushrooms, thyme, chives, truffle (V) – 195,-
Halibut, cabbage shoots, Jerusalem artichokes – 275,-
Braised sirloin, black trumpet mushrooms, honey glazed carrots, red wine sauce – 255,-
Children’s Favorite – Meatballs and potato salad, butter fried plaice
with remoulade and vegetable sticks. Only available for children under 12 years – 135,-

Cheese and Dessert

Three Danish cheeses, crispbread, jam – 150,-
Chocolate spread, Swedish berries, white chocolate cream – 110,-
Lemon cream, blood oranges, meringue – 110,-
Petit fours – Five sweet pieces – 105,-

Wine by the glass

Sparkling

NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 110,-
NV, Champagne, “l’Universelle”, Brut, Baron Albert, France – 135,-

White

2021, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany. Antony, Rheinhessen, Germany, BIO – 105,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany, BIO – 135,-
2022, Gruner Veltliner Steinberg, Weinberghof Fritsch, Wagram, Austria – 100,-
2019, Sancerre, Lucien Crochet, Loire, France – 145,-
2020, Pouilly-Fume “La Rambarde”, Landrat-Guyollot, Loire, France – 140,-
2020, Riné, Cantrina, Lombardia, Italy – 115,-

Orange

2022, Grüner Veltliner Kremstal Winzer Krems, Austria -120,-

Rosé

2022, Sancerre Pinot Noir Loire Berthier, France – 130,-
2022, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 110,-

Red

2022, Pinot Noir, Mosel Markus Molitor, Germany – 125,-
2020, Valpolicella Ripasso, Veneto Villa Molino, Italy – 145,-
2019, Brunello di Montalcino, Toscana, Val di Suga, Italy – 175,-
2021, Zinfandel “Vintner’s Reserve” California Kendall-Jackson, USA -120,-

Sweet

2081, Riesling Auslese “Paradies”, Nahe, Martin Korrell – 130,-
2020, Coteaux du Layon, Loire, Ogereau – 125,-
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon – 145,-
NV, 10 Years Tawny, Porto, Taylor’s – 110,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia – 100,-

Non-alcoholic

2021, Pinot Gris, Rheinhessen, St. Antony Antony – 110,-

Wine by the bottle

Sparkling
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 585,-
NV, L’Universelle Brut, Baron Albert, Champagne, France – 750,-
NV, Blanc de Blancs 1er Cru “Longitude”, Larmandier-Bernier, Champagne, France – 1350,-
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne, France – 850,-
NV, Rosé 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 750,-
NV, Blanc de Blancs 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 800,-

Orange

2020, Biodiverso “Amphora”, Manchuela, Altolandon, Spain – 650,-
2022, Doña Leo, Manchuela, Altolandon, Spain – 675,-
2020, Scheurebe, Rheinhessen, Dr. Becker, Germany Becker, Germany – 525,-
2019, Riesling, Rheinhessen, Dr. Becker, Germany – 525,-
2014, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1600,-
2015, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1600,-

Rosé

2022, Sancerre Pinot Noir, Loire, Berthier, France – 625,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardia, Italy – 495,-

White

2022, Riesling “Aamanns Selection”, St.. Antony, Rheinhessen, Germany BIO – 450,-
2017, Riesling GG Pettenthal, St.. Antony, Rheinhessen, Germany – 800,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany BIO – 650,-
2021, Grüner Veltliner, Wachau, Tegernseerhof, Austria – 425,-
2021, Grüner Veltliner Seftenberg, Kremstal, Proidl, Austria – 750,-
2022, Grüner Veltliner Smaragd, Wachau, Tegernseerhof, Austria – 700,-
2018, Riesling Grand Cru “Mandelberg” Alsace, Jean Becker, France – 850,-
2023, Sancerre, Lorie, Lucien Crochet, France – 700,-
2022, Pouilly-Fume “La Rambarde”, Lorie, Landrat-Guyollot, France – 700,-
2020, Chenin Blanc, “Fief Boire”, Saint Nicolas, Loire, France – 800,-
2021, Petit Chablis, Domaine Passy Le Clou, Burgundy, France – 550,-
2022, Aligoté, Bourgogne, Nicolas Potel, France – 595,-
2021, Chardonnay “Les Crêts”, Burgundy, Château de Messey, France BIO – 700,-
2021, Saint-Aubin V. V., Bourgogne, Domaine Roux, France – 800,-
2020, Puligny-Montrachet, Burgundy, Remoissenet, France – 2100,-
2017, Macon Milly-Lamartine Les Collonges, Burgundy, Louis Dorry, France – 900,-
2021, Chablis “Bas de Fourchaume”, Burgundy, Jean Dauvissat, France – 800,-
2022, Chablis 1er Cru “Cote de Lechet”, Burgundy, Bernard Defaix, France – 850,-
2020, Chablis Grand Cru “Valmur”, Burgundy, J. Moreau & Fils, France – 2000,-
2021, Meursault Villages, Burgundy, Benjamin Leroux, France – 1300,-
2019, Meursault, Burgundy, Olivier Leflaive, France – 1500,-
2021, Meursault, Burgundy, Olivier Leflaive, France – 2100,-
2020, Pouilly-Fuissé, Burgundy, Leflaive, France – 3900,-
2020, Mâcon-Verzé, Burgundy, Leflaive, France – 2700,-
2012, Château-Chalon (62 cl), Jura, Michel Tissot, France – 1100,-
2018, Collioure Blanc “Armenn”, Languedoc, Vial Magnères, France – 650,-
2022, Pinot Grigio “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 650,-
2020, Chardonnay “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 850,-
2020, Riné, Lombardia, Cantrina, Italy – 475,-
2020, Pecorino “Oro Bianco”, Marche, De Angelis, Italy – 850,-
2022, Albariño “Etiqueta Verde”, Rias Baixas, Granbazán, Spain – 550,-
2021, Chardonnay “Vintner’s Reserve”, California, Kendall-Jackson, USA – 600,-
2019, Chardonnay Monterey, California, La Crema, USA – 650,-
2019, Sauvignon Blanc Russian River Valley, California, Merry Edwards, USA – 1100,-

Red

2020, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 525,-
2019, Pinot Noir, Mosel, Markus Molitor, Germany – 625,-
2022, Pinot Noir, Burgundy, Mommessin, France – 625,-
2018, Chambolle-Musigny “Les Cras”, Burgundy, Antonin Guyon, France – 1250,-
2017, Gevrey-Chambertin 1er Cru “Craipillot”, Bourgogne, Nicolas Potel, France – 1400,-
2021, Vosne-Romanée “Aux Damaudes”, Bourgogne, Ambroise, France – 1500,-
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Burgundy, Lécheneaut, France – 1900,-
2021, Brouilly, Beaujolais, Château de Pierreux, France – 600,-
2016, Saint-Julien, Bordeaux, Château Lagrange, France – 1995,-
2017, Pomerol, Bordeaux, Château Le Gay, France – 2900,-
2021, Gigondas “Le Calabrun”, Rhône, Le Plan des Moines, France – 850,-
2021, Châteauneuf-du-Pape “Le Grand Pontal”, Le Plan des Moines, France – 700,-
2021, Crozes-Hermitage “Les Sens”, Rhône, Laurent Fayolle, France – 650,-
2020, La Griffe, Rhône, Villeneuve, France – 750,-
2016, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 4900,-
2001, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 5400,-
2021, Barbera d’Alba “La Gemella”, Piemonte, Viberti, Italy – 600,-
2022, Barbera d’Asti “Tasmorcan”, Piemonte, Elio Perrone, Italy – 585,-
2019, Barolo “Buon Padre”, Piemonte, Viberti, Italy – 850,-
2017, Barolo “Monvigliero”, Piemonte, Viberti, Italy – 1000,-
2017, Barolo “Bricco delle Viole”, Piemonte, Viberti, Italy -1600,-
2019, Barbaresco “Santo Stefano”, Piemonte, Castello di Neive, Italy – 1400,-
2019, Gattinara “Tre Vigne” Piemonte Travaglini, Italy – 850,-
2019, Gattinara “Il Sogno” Piemonte Travaglini, Italy – 1300,-
2020, Valpolicella Ripasso, Veneto, Villa Molino, Italy – 700,-
2020, Amarone della Valpolicella, Veneto, Villa Molino, Italy – 700,-
2021, Groppello, Veneto, Cantrina, Italy – 475,-
2019, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 850,-
2017, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 110,-
2016, Chianti Classico “Gran Selezione”, Tuscany, San Leonino, Italy – 800,-
2020, Montefalco Rosso, Umbria, Di Filippo, Italy – 450,-
2018, Rebo “Zerdí”, Lombardia, Cantrina, Italy – 550,-
2020, Garnacha, Galicia, Immortalis, Spain – 595,-
2019, Tempranillo, Castile, Quinta de Quercus, Spain – 650,-
2021, Cuéncame, Manchuela, Altolandon, Spain – 600,-
2019, Flor de Pingus, Ribera del Duero, Pingus, Spain – 1300,-
2021, Zinfandel “Vintner’s Reserve”, California, Kendall-Jackson, USA – 600,-
2021, Pinot Noir, “Vintner’s Reserve”, California, Kendall-Jackson, USA -650,-
2018, Pinot Noir, California, La Crema, USA – $700
2019, Pinot Noir “Stormin'”, California, Maggy Hawk, USA – 1200,-
2014, Syrah, Oregon, Lillian, USA – 1600,-
2019, Pinot Noir, Oregon, Gran Moraine, USA – 850,-
2020, Cabernet Franc “Poligonos”, Mendoza, San Pablo, Argentina – 650,-

Sweet

2018, Riesling Auslese “Paradies” (37.5 cl), Nahe, Martin Korrell, Germany – 550,-
2020, Sauternes, Bordeaux, Reserve Carlier, France – 700,-
2011, Vin Santo (50 cl), Toscana, Castello di Brolio, Italy – 850,-
2020, Coteaux du Layon “Saint Lambert”, Loire, Ogereau, France – 750,-
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon, Spain – 750,-
NV, 10 Years Tawny, Porto, Taylor’s, Portugal – 750,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia, Portugal – 700,-

Beer

Organic draft beer from Herslev Bryghus
“Aamanns IPA” (7,3%) – 40 cl. 80,- / 60 cl. 100,-
“Pilsner” (5,5%) – 40 cl. 75,- / 60 cl. 95,-
“Wiener Classic” (4,4% ) – 40 cl. 75,- / 60 cl. 95,-
“Country Beer” (2,7%) – 40 cl. 75,- / 60 cl. 95,-
“Wheat” (5%) – 40 cl. 75,- / 60 cl. 95,-
“Autumn” (4,6%)- 40 cl. 75,- / 60 cl. 95,–
“Brown Ale” (5,6%) -40 cl. 75,- / 60 cl. 95,-
“Beer of the Season” – 40 cl. 75,- / 60 cl. 95,-

Bottled beer

Birra Baladin “Nazionale”, gluten-free (6.5%) – 33 cl. 70,-

Non-alcoholic

Herslev Bryghus “Under the Sun” Pale Ale, (0,5%) – 33 cl. 65,-
Herslev Bryghus “Mørkets Frembrud” Brown Ale (0,5%) – 33 cl. 65,-
Doing Zero “Zen Citrus” IPA (0,5%) – 33 cl. 65,-
Doing Zero “Hazy Lazy” IPA (0,5%) – 33 cl. 65,-
Mikkeller “Drink’in the Sun” Wheat Ale (0,3%) – 33 cl. 65,-
Mikkeller “Weird Weather” Hazy IPA, (0.3%) – 33 cl. 65,-
Mikkelle Limbo Series (0.3%) – 33 cl. 65,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 60,-
Woodruff – 60,-
Leek – 60,-
Apple-horseradish-lemon – 60,-
Lovage – 60,-
Grilled lemon – 60,-
Taste four varieties of Aamanns schnapps – 220,-

Cocktails & Long Drinks

Aamanns ‘Spritz’ – 135,-
Wild ‘Bramble’ – 120,-
Tonka ‘Espresso Martini’ – 130,-
Negroni – 120,-
Manhattan – 120,-
Gin & Tonic – 110,-

Mocktails

Mojito Mocktail, Sir. James 101 – 75,-
Gin & Tonic Mocktail, Sir. James 101 – 75,-

Soft drinks

Filtered water with or without soda, ad libitum – 30,-
Coca-Cola // Coca-Cola Zero – 45,-
Ginger Beer – 45,-
Aamanns Homemade Lemonade – 55,- / 125,-
Ask your waiter for today’s selection

Muri Passing Clouds – 235,-
gooseberry, quince, jasmine (0.4%)
Muri Yamile- 235,-
raspberry, gooseberry, rhubarb (0.4%)

Warm Drinks

Coffee from Wish
Steamer – 45,-
Espresso – 30,-
Double Espresso – 45,-
Americano – 45,-
Cortado – 45,-
Macchiato – 45,-
Cappuchino – 45,-
Latte – 50,-

Tea from A. C Perch’s
Cool Herbal – 45,-
Earl Grey – 45,-
Green Lemon & Ginger – 45,-

The menu is valid from 02.01.25

Lunch – Groups

Lunch menu – 420,-

First serving
Choose from:
Smørrebrød – Small potatoes, leek, sauce gribiche, watercress (V)
Smørrebrød – Old-fashioned matured herring, watercress, egg salad, chives
Smørrebrød – Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish

Second serving
Choose from:
Smørrebrød – Beetroot, cheese, buckwheat, tarragon, walnuts (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, gherkins, mustard, root vegetable emulsion
Lunch dish of the day – Traditional lunch dish (+50kr)

Cheese and Dessert
Choose from:
Two Danish cheeses, crispbread, jam
Chocolate spread, Swedish berries, white chocolate cream

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

Evening – Groups

Set Menu – 525,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 appetizers, 1 main course and 1 dessert.
Vegetarian or vegan options available. Menu must be chosen by the entire table.

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass