Aamanns 1921

Aamanns 1921 in the city center

Michelin-recommended open sandwiches based on organic and seasonal ingredients.

Menu card

Lunch

1921 LUNCH MENU
Consists of 7 courses in three servings,
of which noof which for sharing ‘family style’.
The menu must bebe asked by the whole table and
cannot cannot be combined with dishes from the a la carte menu.

Fem smaller dishes served together

Old-fashioned matured herring

sour cream, blackcurrant, rose

Small potatoes

gooseberries
, lovage emulsion

Icelandic cold smoked salmon

dill, cucumber, almonds

Hand-peeled shrimps

eggs tomatoes, chives

Butter fried and breaded plaice

with cabbage and root vegetable remoulade, pickled onions, lemon
–
Cabbage dumplings with pork
seasonal vegetables, creamy herb sauce
–
Plum

trifle
i

whipped cream, crunch

550,-

–

SANDWICH MENU

Menu with three sandwiches in one serving,
ordered by the whole table.

The menu can

cannot be

combined with dishes from the a la carte menu.

Old-fashioned matured herring

sour cream, blackcurrant, rose

Small potatoes

gooseberries, parsley emulsion

Chicken salad

celery, apple, bacon
410, –
–

OPEN SANDWICHES

We suggest 2-3 dishes or sandwiches per person

Small potatoes

gooseberries
, lovage emulsion

135,-

Beetroot

cheese, buckwheat, sorrel

165,-

Mushroom toast
h
hazelnuts, chives, pickled onions,

served on sourdough bread
175, –

Old-fashioned matured herring

sour cream, blackcurrant, rose

135,-

Herring plate “Aamanns’ three best”
served with crispy onions, crème fraiche,
butter, greaves and rye bread(can be shared)
285, –

Icelandic cold smoked salmon
dill, cucumber, almonds
150,-

Hand-peeled shrimps
eggs,
tomatoes
,
chives
,

served
on
sourdough bread

185,-

Lobster salad

crispy lettuce, tomatoes
served
on brioche

275,-

Butter fried and breaded plaice
cabbage and root vegetable remoulade, lemon
155,-

Butter fried and breaded plaice
shrimp salad, chives, lemon
175,-

Chicken salad

celery, bacon, cress

150,-

Hook-aged beef tartare
salad, egg yolk emulsion
150,-

Tartelet
chicken,
leek, carrots, kale

165,-
–

CHEESE AND DESSERT
Three Danish cheeses
crispbread, jam
150,-

Plum trifle

f

whipped cream
, crunch

120,-

Apple pie
sour cream, vanilla, caramel
130,-

Petit fours
five sweet temptations
105,-
Evening

For parties of 7+ people, please contact us at: [email protected]

1921 FULL EXPERIENCE
Bubbles
Tasting menu
4 glass wine menu
Coffee and petit fours
Water

1350,-
–

TASTING MENU
Consists of 10 dishes in five servings,
including some for sharing ‘family style’.
The menu must be ordered by the entire table and cannot be combined
with dishes from the a la carte menu or other menus.

Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–
Snack board
Potato and cabbage croquettes
Lobster, rose, waffle
Braised fennel, pork, browned butter
Tatar of wild game,
root vegetable emulsion

–
Multe, leche de tigre, squash, sea buckthorn
–
Grilled free-range chicken,
seasonal
seasonal vegetables
–
Plum trifle, whipped cream, crunch

695,-
–

GREEN TASTING MENU
Consists of 10 green dishes in five servings,
including some to share ‘family style’.
The menu must be ordered by the entire table and cannot be combined
with dishes from the a la carte menu or other menus.

Sunflower seed hummus, rye bread chips
Brioche bread, homemade butter
Tomatoes, tarragon, quinoa
–
Snack board
Potato and cabbage croquettes
Squash, lovage, cheese, waffle
Braised fennel, hazelnut
Beetroot, root vegetable emulsion
–
Ravioli with rye, cheese, browned butter, sage
–
Braised leek, creamy chanterelles, gribiche sauce
–
Plum trifle, whipped cream, crunch
695,-
–

3-COURSE MEAL

MENU

Our menu in 3 servings.

Menu can
can be ordered without dessert for DKK 370
, –

450,-

STARTERS

Choose from

Beetroot

cheese, buckwheat, sorrel

Ravioli

rye, cheese, browned butter, sage

Smørrebrød
Icelandic cold smoked salmon, dill, cucumber, almonds

Hook-aged beef tartare

salad, egg yolk emulsion

–

MAIN COURSE
Choose from
Fish of the day
seasonal vegetables, sauce

Braised leek
creamy chanterelles, sauce gribiche

Smørrebrød
butter-fried and breaded plaice
cabbage and root vegetable remoulade, lemon

Grilled free range chicken

corn, chanterelles, carrots

Crispy salad with vinaigrette +50
–

DESSERT & CHEESE

Plum trifle
whipped cream, crunch
–

EXTRA
Three Danish cheeses
crispbread, jam

150,-

Apple pie

sour cream, vanilla, caramel

130,

–

Petit fours

five sweet temptations
105,-
Lunch

1921 LUNCH MENU
O
ur special menu of 7 dishes served in three servings,
some are shared “Family Style”

served for the entire table, set menus cannot
be combined with a la carte menu.

Selection of five courses served on a platter
Marinated herring served

crème fraiche, black currant, rose

Small potatoes
gooseberries, l
ovage
emulsion

Icelandic cold smoked salmon
dill, cucumber, almonds

Hand peeled shrimp
egg, tomatoes, chives

Butter fried breaded plaice
with remoulade, pickled
onions, herb salad and lemon
–
Pork dolma

seasonal vegetables, creamy herb sauce

–
Plum trifle
whipped cream, crumble
550,-
–

‘SMØRREBRØD’ MENU
Served for the entire table
Set menu of three “smørrebrød” served in one serving

Marinated herring
black currant, rose, cream fresh

Small potatoes
gooseberries, lovage emulsion

Chicken salad
celeriac, apple, bacon
410,-
–

BUTTERBREAD

Small potatoes
gooseberries, lovage emulsion
135,-

Beetroot

cheese,
buckwheat, sorrel

165,-

Mushroom toast
hazelnuts, chives, pickled onions,
served on sourdough bread
175,-

Marinated herring

black currant, rose, crème
cream

135,-

Herring platter
Best of Aamanns,” three small servings of herring,
crispy onions, crème fraiche, crispy pork fat
285,-

Icelandic cold smoked salmon

dill, cucumber, almonds

150,-

Hand peeled shrimp
egg, tomatoes, chives
served on sourdough bread
185,-

Lobster salad
crispy lettuce, tomatoes
served on brioche bread
275,-

Butter fried breaded plaice
root vegetables remoulade, lemon
155,-

Butter fried breaded plaice
with shrimps, chives, lemon
175,-

Chicken salad

celeriac, apple, bacon

150,-

Dry-aged beef tartare

salad, egg yolk emulsion

150,-

Tartlet
chicken, onions, carrots, kale
165,-
–

CHEESE & DESSERT
Three pieces of Danish cheese
‘knækbrød’, marmalade
150,-

Plum trifle
whipped cream, crumble
120,-

Apple tart

sour cream, vanilla, caramel

130,-

Petit fours
five small sweets
105,-
Dinner

Groups of 7+ people – please contact us at: [email protected]

1921
FULL EXPERIENCE

Bubbles
Sparkling wine
Tasting menu
Wine menu – 4 glasses
Coffee and Petit fours
Water

1350,-
–

TASTING MENU

Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–
Snack platters
Potato and kale croquettes
Braised fennel, pork, brown butter
Lobster, rose and waffle
Venison tartare, root veggie emulsion
–

Mullet,
zucchini
,
tiger
tiger
, sea buckthorn

–
Grilled free-range chicken, seasonal vegetables
–
Plum trifle, whipped cream, crumble

695,-
–

GREEN TASTING

MENU

Sunflower seed hummus, rye bread chips
Focaccia, herb pesto
Chestnut and truffle soup
–

Snack platter

Potato and kale croquettes
Braised fennel, hazelnut
Zucchini, lettuce, cheese, waffle
Beetroot, root veggie emulsion
–
Ravioli with rye, cheese, brown butter, sage
–
Braised leek, creamy chanterelles, gribiche sauce
–
Plum trifle, whipped cream, crumble

695,-

3-COURSE

MENU

Menu can be ordered without dessert for
370,-

450,-

STARTERS

Choose from:

Beetroot

cheese, buckwheat, sorrel

Ravioli

rye,

cheese, brown butter, sage

Smørrebrød
Icelandic cold smoked salmon,
dill, cucumber, almonds

Dry-aged beef tartar

salad, egg yolk emulsion

–

MAIN COURSES

Choose from:

Braised leek
creamy chanterelles, sauce gribiche

Smørrebrød
Butter fried breaded plaice
remoulade, lemon

Fish of the day

seasonal
vegetables

and sauce

Grilled free-range chicken
corn, chanterelles,
carrots

Crisp leafy salad with vinaigrette +50
–

DESSERT AND CHEESE

Plum trifle
whipped cream,

crumble

–

EXTRA
Three pieces of Danish cheese

‘crispbread’, marmalade

150,-

Apple tart
sour cream, vanilla, caramel
130,-

Petit fours

five small sweets
105,-

By the glass
Sparkling Wine
Cremant d´Alsace, Brut, Fernand Engel NV	110,-
Champagne, “l’Universelle”, Brut, Baron Albert NV	135,-

White
Riesling, St. Antony, “Aamanns Selection”, Rheinhessen Antony, “Aamanns Selection”, Rheinhessen 2021	105,-
Grüner Veltliner , Fritsch, Wagram 2022	95,-
Sancerre, Lucien Rochet, Loire 2021	145,-
Riné, Cantrina, Lombardia 2020	115,-
,-Chardonnay, Michel Magnien, Burgundy 2021	140,-
Orange Vom Chardonnay, Gustavshof, Rheinhessen 2020	130,-

Rosé
Rosé d’Anjou, Remy Pannier, Loire 2021	105,-
Pinot Nero, Cantrina, Lombardia 2022	110,-

Red
Pinot Noir, Mommessin, Burgundy 2021	125,-
Gamay, Château de Pierreux, Brouilly, Beaujolais 2021	110,-
Valpolicella Ripasso, Villa Molino, Veneto 2020	145,-
Barolo, “Buon Padre”, Viberti, Piemonte 2019	175,-

Sweet
Coteaux du Layon Saint Lambert, Ogereau, Loire 2020	125,-
Ice Wine, Dulce Enero, Alto Landon, Manchuela 2022	145,-
Port, 10 Year Tawny, Taylor’s NV	110,-
Port, Late Bottled Vintage, Quinta Santa Eufêmia 2013	100,-

Non-Alcoholic
Pinot Gris, St. Antony Antony, Rheinhessen 2021	110,-

By the bottle
Sparkling
Cremant d’Alsace, Brut, Fernand Engel NV	585,-
Champagne, “l’Universelle”, Brut, Baron Albert NV	750,-
Blanc de Blanc 1er Cru Champagne, De Saint-Gall NV	800,-
Blanc de Blancs 1er Cru Champagne, “Longitude”, Larmandier-Bernier NV	1350,-
Champagne Rosé, Doyard-Mahé NV	750,-

White wine
Riesling Grand Cru, Mandelberg, Jean Becker, Alsace 2018	850,-
Chenin Blanc, “Fief Boire”,Saint Nicolas, Loire 2020	800,-
Petit Chablis, Domaine Passy Le Clou, Burgundy 2021	550,-
Aligoté, Nicolas Potel, Burgundy 2020	595,-
Saint-Aubin, Roux Père & Fils, Burgundy 2020	800,-
Macon Milly-Lamartine Les Collonges, Louis Dorry, Burgundy 2017	900,-
Chablis, Bas de Fourchaume, Jean Dauvissat Père & Fils, Burgundy 2021	800,-
Chablis 1er Cru, Fourchaume, Jean Dauvissat Père & Fils, Burgundy 2020	1000,-
Meursault Villages, Benjamin Leroux, Burgundy 2021	1300,-
–Meursault, Olivier Leflaive, Burgundy 2020	1500,-
C,-hâteau-Chalon, Michel Tissot, Arbois, Jura (62 cl) 2012	1100,-
Scheurebe, Bruder Dr. Becker, Rhein 2020	525,-
Riesling GG, Pettenthal, St. Antony Antony, Rheinhessen 2017	800,-
Pinot Grigio, Castel Ringberg, Elena Walch, Alto Adige 2021	650,-
Chardonnay, Castel Ringberg, Elena Walch, Alto Adige 2020	850,-
Cortese “Filagnotti”,Stefano Bellotti, Cascina degli Ulivi, Piemonte 2013	850,-
Grüner Veltliner Seftenberg Ried Pellingen, Proidl, Kremstal, Austria 2021	650,-
Grüner Veltliner Smaragd, Ried Pellingen, Proidl, Kremstal 2020	700,-
Albariño, Immortalis, Galicia 2022	495,-
Chardonnay, La Crema, California 2019	650,-

Skin Contact Wine
Biodiverso, “Amphora”, Alto Landon, Manchuela 2020	650,-
Graf Morillon, Maria & Sepp Muster, Austria 2020	750,-

Red wine
Chambolle-Musigny Les Cras, Antonin Guyon, Burgundy 2018	1250,-
Gevrey-Chambertin 1er Cru “Craipillot”, Nicolas Potel, Burgundy 2014	1400,-
Gigondas “Les Calabrun”, Le Plan des Moines 2019	650,-
Chateauneuf-du-Pape, Le Grand Pontal, Le Plan des Moines 2019	700,-
Crozes-Hermitage, Les Sens, Laurent Fayolle, Rhone 2021	650,-
Barbera d’Alba, “La Gemella”, Viberti, Piemonte 2021	600,-
Barbera d’Asti, “Ronco Malo”, Bera Vittorio E Figli, Piemonte 2019	650,-
Barbera d’Asti, “Tasmorcan”, Elio Perrone, Piemonte MG 2021	1100,-
Barolo, “Buon Padre”, Viberti, Piemonte 2018	850,-
Amarone della Valpolicella, Villa Molino, Veneto 2019	700,-
Groppello, Cantrina, Veneto 2021	475,-
Brunello di Montalcino, Val di Suga, Tuscany 2017	800,-
Chianti Classico “Gran Selezione”, San Leonino, Tuscany 2016	650,-
Montefalco Rosso, Filippo, Umbria 2020	450,-
Rebo, Zerdí, Cantrina, Lomardia 2018	550,-
Pinot Noir, Martin Korrell, Nahe 2018	525,-
Pinot Noir, Markus Molitor, Mosel, Germany 2019	585,-
Garnacha, Immortalis, Galicia 2019	595,-
Tempranillo, Quinta de Quercus, Castile 2019	600,-
Zinfandel, Kendall-Jackson, California 2019	495,-
Pinot Noir, La Crema, California 2018	650,-
Pinot Noir, Gran Moraine, Oregon 2019	850,-
Cabernet Franc, Poligonos, San Pablo, Mendoza 2020	650,-
Malbec, Concreto, Altamira, Mendoza 2020	850,-

Sweet
Sauternes, Château Grillon, Bordeaux 2018	700,-
Vin Santo, Castello di Brolio, Tuscany 2019	850,-
Port, 10 year Tawny, Taylor’s NV	750,-
Coteaux du Layon Saint Lambert, Ogereau, Loire 2020	750,-

With
Line Akvavit	75,-
OP Anderson	75,-
Aalborg Jubilee Aquavit	75,-

Mark, Moose, Stone Grange	85,-
Brandy, Moose, Stone Grange	85,-
Apple Brandy, Copenhagen Winery	95,-
Grappa Monovitigno Merlot, Nonino	95,-
Grappa Monovitigno Moscato, Nonino	95,-
Gabriel Cognac X.O.	115,-

Rum J.M. V.S.O.P., Martinique	85,-
Plantation Rum, Panama	95,-
Great Dane White Rum	85,-
Mount Gay X.O. Rum, Barbados	95,-
Ron Zacapa 23 Solera Rum, Guatemala	95,-
Cane Island Single Blend Trinidad	95,-
Cane Island Single Estate Nicaragua 12 years	115,-

Caol Ila 13 Years Old Single Malt	150,-
Macallan 12 Years Old Triple Cask Single Malt	115,-
Stauning “Kaos” Single Malt	115,-
Stauning “Smoke” Single Malt	115,-
Vida Mezcal	100,-
Bailey’s	60,-

Aamann’s homemade schnapps
3cl
Rugbrød – Rye bread		60,-
Dill – Dill		60,-
Woodruff – Woodruff		60,-
Porse – Myrtlle leaf		60,-
Apple-horseradish-lemon – Apple-horseradish-lemon		60,-
Lovage – Lovage		60,-
Grilled lemon – Grilled lemon		60,-
Cumin – Cumin		60,-

Drinks
Cocktails are made with our schnapps
Cocktails based on our home-made schnapps

Aamanns’ “Spritz”		135,-
Wild Bramble		130,-
Tonka “Espresso Martini		130,-
Negroni		120,-
Manhattan		120,-
Gin & Tonic		110,-

(Alkoholfri/non-alcoholic)
Mojito Mocktail, Sir. James 101		75,-
Gin & Tonic Mocktail, Sir. James 101		75,-

Aamanns soft drinks	75,-	125,-
With or without soda – Still or Sparkling
Ask your waiter for today’s selection of lemonades

Muri “Passing Clouds”, Gooseberry -Quince -Jasmine (0.4%) 75cl		195,-
Muri “Yamilé”, Raspberry -Gooseberry -Rhubarb (0.4%) 75cl		195,-

Coca Cola, Coca Cola Zero, Ginger Beer		45,-

Sparkling or still water, ad libitum		30,- (per person)
Still or sparkling water ad libitum

Beer
40cl/60cl
Aamanns IPA	75,-	95,-
Herslev Bryghus Seasonal beer	75,-	95,-
Herslev Brewery	75,-	95,-
Pilsner (5,5%)	75,-	95,-
Viennese Classical (4.4%)	75,-	95,-
Wheat (5%)	75,-	95,-
Autumn (4.6%)	75,-	95,-
Chestnut Brown Ale (5,6%)	75,-	95,-

*Flaske/Bottle*
Herslev Bryghus Rugøl (6,9%) 50cl	75,-
Herslev Bryghus Mark Elderflower (4,9%) 33 cl	75,-
Birra Baladin Nazionale Gluten free (6.5%) 33 cl	70,-

*Low alcohol*
Herslev Bryghus “Under Solen”, Pale Ale, 33cl (0.5%)		55,-
Doing Zero, “Zen Citrus”, IPA (0,5%)		65,-
Mikkeller “Drink’in the Sun”, Wheat Ale, 33cl (0.3%)		65,-
Mikkeller “Weird Weather”, Hazy IPA, 33cl (0.3%)		65,-
Mikkeller Limbo Series, “Raspberry”, 33cl (0.3%)		65,-,
Mikkeller Limbo Series, “Yuzu”, 33cl (0.3%)		65,-

We are happy to welcome both large and small parties.
Our newly renovated lower floor can be booked exclusively for private dining. Here you can enjoy a Michelin-recommended dinner in a private setting by the open kitchen.
The room is suitable for anything between 15 – 32 people.

Feel free to contact us.
Our event team is ready to advise and follow your event through to the end.

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Adress

Niels Hemmingsens Gade 19-21
1153 Copenhagen K

Opening hours

Lunch

Sunday – Monday
11:30 – 17.15
(Last order 15.30)

Tuesday-Saturday
11:30 – 17.00
(Last order 15.15)

Evening

Tuesday – Thursday
18.30-23.00
(Last order 20.15)

Friday – Saturday
18.30-23.00
(Last order 20.45)

Reserve table at 1921

About AAMANNS 1921

“What has always been important to me is to serve recognizable ingredients and cooking methods – but with a surprising twist that takes the taste to a completely different place than you might expect”
– AdamAamann

For lunch at Aamanns 1921 we offer our well-known sandwiches, where we make everything from scratch with real chef craftsmanship, quality seasonal ingredients, lots of vegetables and the addition of new ideas and often surprising flavour combinations, based on respect for the classic tradition. We are certified with the Silver Organic Cuisine Label, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways in which we emphasize sustainability.

The menu is focused and changing with the seasons, and balanced so that each serving is a complete experience

In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our acclaimed krebinet with chanterelles, cranberries and classic velouté sauce.

At the bar we have a large selection of homemade schnapps, good craft beers from smaller local breweries like Herslev and Mikkeller, homemade cocktails and juices. The wine list offers both traditional producers and a selection of unsulphured and organic wines.

Aamann’s 1921 is inspired by the modern church’s focus on solid materials and aesthetics. High ceilings and handmade brass chandeliers light up the room. You’ll sit comfortably in the bright modern wooden furniture with leatherette cushions.

ARE IN A LARGER GROUP?

For groups over 10 people we offer
we offer our corporate packages.

We have decorated our downstairs in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.

Send us an email at
[email protected]
or call 20805200 and let’s have a chat about how we can meet your exact needs.