Aamanns 1921
Aamanns 1921 in the city center
Michelin-recommended open sandwiches based on organic and seasonal ingredients.
Menu card
The menu is valid between 03/09/24 – 11/11/24
‘Smørrebrød’
We recommend two to three pieces of ‘smørrebrød’ and dishes per person.
Small potatoes, lovage, fermented gooseberries, pickled red onion (V) – 125,-
Beetroot, cheese, buckwheat, sorrel (V) – 155,-
Mushroom toast, hazelnuts, chive, sourdough bread (V) – 225,-
Marinated herring, pumpkin, bay leaf, creme fraiche 135,-
Herring platter – Four types of herring, onions, crème fraiche, pork fat crisp 285,-
Cold-smoked salmon from Hiddenfjord, cucumber, almonds, horseradish 160,-
Hand peeled shrimps, sundried tomato emulsion, chives, buttermilk toast 185,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 155,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon 175,-
Chicken salad, celeriac, apple, bacon 150,-
Beef tartare, cornichons, mustard emulsion, croquette 150,-
Venison ‘Frikadeller’, mushrooms, cabbage, lingonberries, brown butter sauce 175,-
Kid’s Favorite – ‘Frikadeller’ and potatoes, butter-fried plaice
with remoulade and vegetable sticks. Only available for children under 12 years – 125,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade 150,-
‘Pålægschokolademad’, plums, madeira, miso caramel, brioche 95,-
Apple trifle, whipped cream, vanilla, caramel 120,-
Petit fours – Five pieces of sweets 105,-
3-Course Lunch Menu – 390,-
First dish – Choose from
’Smørrebrød’ – Small potatoes, fermented gooseberries, pickled red onion (V)
‘Smørrebrød’ – Marinated herring, pumpkin, bay leaf, creme fraiche
‘Smørrebrød’ – Cold-smoked salmon from Hiddenfjord, cucumber, horseradish
‘Smørrebrød’ – Beef tartare, cornichons, mustard emulsion, croquette
Dish of the day – Traditional lunch dish, sometimes shared ‘family style’ (+50DKK)
Apple trifle, whipped cream, vanilla, caramel
The menu is valid between 03/09/24 – 11/11/24 Bread and Snacks Sourdough bread and butter – 35,- Olives, garlic, chili (V) – 45,- Focaccia, sunflower seed hummus, rye bread chips (V) – 70,- Gougères, mushrooms, thyme (V ) – 90,- Croquettes, ham, cheese, 3 pcs – 90,- Croustade, lobster, chives, piment d’espelette, 3 pcs – 120,- À la Carte Cheese and Dessert Tasting Menu – 695,- Green Tasting Menu (V) – 695,- 1921 Full Experience – 1250,- |
Wine by the glass White Orange Rosé Red Sweet Non-alcoholic Wine by the bottle Orange Rosé White Red Sweet Beer Bottled beer Non-alcoholic Snaps andAqvavit Cocktails & Long Drinks Mocktails Soft drinks Aamanns Homemade Lemonade – 55,- / 125,- Muri Passing Clouds – 235 Warm Drinks Tea from A. C Perch’s |
We warmly welcome both large and small parties.
Our newly renovated basement can be exclusively booked for private dining. Here, in a private setting, enjoy
a Michelin-recommended dinner by the open kitchen.
The room is suitable for anything between 15 – 32 people.
Please contact us at:
[email protected]
Our event team is ready to advise
and follow your event right to the door.
Lunch
The menu is valid between 12/11/24 – 30/12/24
Christmas Lunch – 625,-
First dish – Choose between
’Smørrebrød’ – Mushrooms, gooseberries, tarragon, pickled onions, brioche (V)
‘Smørrebrød’ – Marinated herring, curry spices, egg, apples, crème fraiche, onions
‘Smørrebrød’ -‘Gravad laks’, Icelandic salmon, orange, dill, mustard sauce
Second dish
Traditional Christmas dishes served shared for the whole table
Roasted pork, Christmas spices
Duck confit, red cabbage
‘Brunede kartofler’, caramelized potatoes (V)
Endive, pomegranate, oranges, almonds (V)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade (+20DKK)
’Risalamande’, almonds, vanilla, cherry sauce
Smørrebrøds Menu – 445,-
‘Gravad laks’, Icelandic salmon, orange, dill, mustard sauce
Butter-fried and breaded plaice, root vegetable remoulade, lemon
’Risalamande’, almonds, vanilla, cherry sauce
Dinner
Tasting Menu – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges
‘Æbleskiver’, horseradish cream
Gravad laks, fresh cheese, dill
Croquettes, ham, cheese
Gougères, shrimps, lemon
Beef tartare, cornichons
Halibut, oysters, dill
Grilled duck, glazed apples, red cabbage, black pepper sauce
Parfait, oranges, caramel, ‘brunkage’ crunch
Green Tasting Menu (V) – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges‘
Æbleskiver’, horseradish cream
Croustade, Jerusaleem artichokes
Croquettes, cheese
Gougères, mushroom, thyme
Waffle, potato, bay leaf, ramson caper
Beetroot, cheese, buckwheat, sorrel
Celeriac, mushrooms, truffle
Parfait, oranges, caramel, ‘brunkage’ crunch
1921 Full Experience -1450,-
Sparkling wine
Tasting menu
Wine menu four glasses
Coffee and petit fours
Water
3-Course Menu -525,-
Includes bread and butter and appetizer.
Sunflower seed hummus, rye bread chips
Halibut, oysters, dill
Grilled duck, glazed apples, red cabbage, black pepper sauce
Parfait, oranges, caramel, ‘brunkage’ crunch
3-Course Green Menu (V) -525,-
Sunflower seed hummus, rye bread chips
Beetroot, cheese, buckwheat, sorrel
Celeriac, mushrooms, truffle
Parfait, oranges, caramel, ‘brunkage’ crunch
New Year’s menu with 10 servings – 2200,-
Including wine pairing of 5 glasses
With non-alcoholic drink menu – 1900,-
Sunflower seed hummus, rye bread chips
Gillardeau oyster, mignonette, lemon
Salmon tartar, endives, mustard, dill, orange
Croquette, potato, ham
Crab, bergamot, chives
NV, Baron Albert, “l’Universelle” Brut, Champagne
Sea bass, Jerusalem artichoke, yuzu, dashi
2022, Elena Walch, Pinot Grigio “Castel Ringberg”
Lobster ravioli, spinach, bisque, Piment d’Espelette
2022, Bernard Defaix, Chablis 1er Cru “Cote de Lechet”
Beef ribeye, potato Dauphinoise, sauce Bordelaise, winter truffle
Viberti Barolo “Buon Padre”
Chocolate cake, walnuts, Swedish blueberries, vanilla ice cream
2022, Meierer Riesling Spätlese
‘Kransekagekonfekt’
Coffee/Tea
Adress
Niels Hemmingsens Gade 19-21
1153 Copenhagen K
Opening hours
Lunch
Monday – Saturday
11.30-17.00
(Last order 15.00)
Sunday
11.30-17.30
(Last order 15.30)
Evening
Monday – Thursday
18.00-22.00
(Last order 20.15)
Friday – Saturday
18.00-23.00
(Last order 21.00)
Sunday
Closed
Book table
Reserve table at 1921
About AAMANNS 1921
“What has always been important to me is to serve recognizable ingredients and preparation methods – but with a surprising twist that takes the taste somewhere else entirely than what you would expect at first glance.”
– Adam Aamann
At Aamanns 1921, we offer our well-known smørrebrød for lunch, where we make everything from scratch with seasonal high-quality ingredients, lots of vegetables, and the addition of new ideas and often surprising flavor combinations, which are based on respect for the classic tradition. We are certified with the Organic Dining Label in silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we prioritize sustainability.
The menu is focused and changing with the seasons and tailored so that each serving represents a complete dining experience.
In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our critically acclaimed krebinet with chanterelles, lingonberries, and classic velouté sauce.
In the bar, we have a large selection of homemade snaps, good craft beers from smaller local breweries such as Herslev and Mikkeller, homemade cocktails, and juice. The wine list offers both traditional producers and a selection of unsulfured and organic wines.
Aamanns 1921 is inspired by the modern church’s focus on solid materials and aesthetics. There is a high ceiling, and handmade brass chandeliers illuminate the room. You sit comfortably in the bright modern wooden furniture with cushions made of kernel leather.
ARE YOU A LARGER GROUP?
For larger groups of over 10 people we offer
our special packages.
We have decorated our basement in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.
Send us an email at[email protected]or call 20805200 and let’s talk about how we can meet your specific needs.