Østerbro

Smørrebrød

All smørrebrød are served on Aamann’s organic malt rye bread, which is baked with rye from Østagergaard and mask from Herslev Bryghus. We recommend 3 pieces per person

Potato (V) – 75,-
potato with smoked emulsion, pickled onions, radishes, and crispy potato (V)

Avocado (V) – 75,-
avocado with chives emulsion, kale, pickled onions, and rye chips (V)

Beetroot tartare (V) – 75,-
beetroot tartare with mustard emulsion, apples, spring onions, and roasted buckwheat

Herring – 80,-
old-fashioned matured herring with curry salad, egg, cornichons, spring onions, and roasted buckwheat

Eggs and shrimps – 90,-
egg and hand-peeled shrimps with pickled tomatoes, classic mayonnaise, fennel, roasted almonds, and cress

Salmon – 90,-
cold-smoked salmon with cream cheese, mustard sauce, raw pickled lingonberries, endive, rye crumble, and dill

Chicken salad – 85,-
chicken salad with honey, mustard, lemon, celery, apples, gem lettuce, and crispy chicken skin

Pork belly – 85,-
braised pork belly with mustard cream, pickled red cabbage, Christmas spices, cracklings, and cabbage sprouts

Roast beef – 85,-
roast beef with root vegetable remoulade, horseradish, crispy onions, and chervil

Beef tartare – 85,-
beef tartare with brown butter emulsion, pickled beetroot, kohlrabi, spring onion, and roasted hazelnuts

Christmas cheese (V) – 75,-
christmas cheese with orange-cinnamon-vanilla compoté, roasted almonds, and chervil

Warm smørrebrød

Mushroom toast (V) – 140,-
mushroom toast with mushrooms from Funga Farm, marsala, apples, crème fraîche, lemon zest, and parsley

Shrimps on sourdough bread – 165,-
hand-peeled shimps on butter-toasted sourdough bread, with tomato mayonnaise, pickled onions, tomato powder, and herbs

Plaice – 145,-
butter-fried plaice with root vegetable remoulade, pickled red onions, and herbs

Plaice with shrimp salad – 165,-
butter-fried plaice with shrimp salad, baked celery, pickled onions, smoked paprika, and dill

Chicken salad on sourdough bread – 130,-
chicken salad on butter-toasted sourdough bread with pickled red onions, bacon crumble, and herbs

Frikadeller – 110,-
”build your own” meatballs of veal and pork with pickled cucumber, mustard cream, and cabbage sprouts

Menus

Favorites – 355,-
potato, plaice, chicken salad // risalamande

Those in season – 315,-
salmon, chicken salad, pork belly // risalamande

The green ones – 275,-
beetroot, potato, avocado // risalamande

Sweet

Risalamande – 65,-
risalamande with vanilla, lightly roasted almonds, and cherry sauce with port wine

Almond cake – 65,-
almond cake with Christmas spices, orange syrup, and vanilla cream

Chocolate mousse – 70,-
chocolate mousse with 60% Valrhona Oriado chocolate, and cocoa nibs

Pålægschokolademad – 80,-
pålægschokolademad with dark chocolate from Friis-Holm, cream caramel, cherry compoté, vanilla cream, and almonds

Beverages

Organic beers – 65,-

India Pale Ale, Aamanns/Herslev, 7.3%
Hvedeøl, Herslev, 5%
Pilsner, Herslev, 5.5%
Under solen, Herslev, 0.5%

Aamanns schnapps

Seasonal flavors – 55,-
Leek – 3cl
Rye bread – 3cl
Apple-Horseradish-Lemon – 3cl
Woodruff – 3cl

Schnapps board – 145,-
Taste 4 of our schnapps

Wine

White wine – Riesling – St. Antony, 11,50%
Wine per glass – 85,-
75cl – 295,-
37,5cl – 200,-

Red wine – Montefalco Rosso – Di Filippo, 14,1%
Wine by the glass – 85,-
75cl – 295,-
37,5cl – 200,-

Organic juice, soft drinks and water

Soda from Depanneur – 40,-
Sparkling Rhubarb
Sparkling Apple
Aranciata Rossa
Limonata

Lemonade from Rebæl – 40,-
Lemon Lemonade
Elderflower Lemonade
Peach Iced Tea
Apple juice

Aamanns spring water – 25,-
With or without soda