Carlsberg Byen

Smørrebrød

All smørrebrød are served on Aamann’s organic malt rye bread, which is baked with rye from Østagergaard and mask from Herslev Bryghus. We recommend 3 pieces per person

Potato (V) – 75,-
potato with smoked emulsion, cottage cheese, green asparagus, pickled onions, and crispy potato (V)

Avocado (V) – 75,-
avocado with lemon emulsion, kale, pickled onions, rye chips, and pea sprouts (V)

Yellow beet tartare (V) – 75,-
yellow beet tartare with tarragon mayonnaise, kohlrabi, spring onions, pickled onions, and buckwheat

Herring – 80,-
old-fashioned matured herring with curry salad, egg, spring onions, roasted buckwheat, and cress

Eggs and shrimps – 90,-
egg and hand-peeled shrimps with tomato emulsion, pickled tomatoes, celery, and roasted almonds

Salmon – 90,-
cold-smoked salmon with dill mayonnaise, green asparagus, pickled onions, and crispy fennel

Chicken salad – 85,-
chicken salad with honey, lemon, summer crudité, pickled white asparagus, and crispy chicken skin

Roast beef – 85,-
roast beef with béarnaise cream, lightly baked tomatoes, pickled cucumber, crispy potato, and thyme

Beef tartare – 80,-
beef tartare with green smoked cream cheese, pickled rhubarb, celery, spring onions, and crispy potato

Queen Victoria (V) – 75,-
cow’s milk cheese with strawberry-vanilla jam, roasted almonds, and chervil

Warm smørrebrød

Mushroom toast (V) – 140,-
mushroom toast with fried mushrooms, Masala, apples, crème fraîche, lemon zest, and parsley

Shrimps on sourdough bread – 165,-
hand-peeled shimps on butter-toasted sourdough bread, with tomato mayonnaise, pickled onions, dried tomato, and herbs

Plaice – 145,-
butter-fried plaice with root vegetable remoulade, pickled red onions, and herbs

Plaice with shrimp salad – 165,-
butter-fried plaice with shrimp salad, baked celery, pickled onions, smoked paprika, and dill

Chicken salad on sourdough bread – 130,-
chicken salad on butter-toasted sourdough bread with pickled red onions, green asparagus, bacon crumble, and herbs

Frikadeller – 110,-
”build your own” Meatballs of veal and pork with potato salad and radishes

Menus

Favorites – 355,-
potato, plaice, chicken salad // strawberry trifle

Those in season – 245,-
potato, salmon, chicken salad

The green ones – 220,-
potato, avocado, yellow beet tartare

Sweet

Pålægschokolademad – 80,-
pålægschokolademad with dark chocolate from Friis-Holm, cream caramel, blueberry compote, vanilla cream and almonds

Strawberry trifle – 65,-
strawberry trifle with mascarpone, vanilla, and roasted almonds

Almond cake – 65,-
almond cake with rhubarb, marzipan, vanilla cream, and roasted almonds

Chocolate mousse – 70,-
chocolate mousse with 60% Valrhona Oriado chocolate, and cocoa nibs

Beverages

Organic beers – 65,-

India Pale Ale, Aamanns/Herslev, 7.3%
Hvedeøl, Herslev, 5%
Pilsner, Herslev, 5.5%
Under solen, Herslev, 0.5%

Aamanns schnapps

Seasonal flavors – 55,-
Leek – 3cl
Rye bread – 3cl
Apple-Horseradish-Lemon – 3cl
Woodruff – 3cl

Schnapps board – 145,-
Taste 4 of our schnapps wines

Wine

White wine – Riesling – St. Antony, 11,50%
Wine per glass – 85,-
75cl – 295,-
37,5cl – 200,-

Red wine – Montefalco Rosso – Di Filippo, 14,1%
Wine by the glass – 85,-
75cl – 295,-
37,5cl – 200,-

Organic juice, soft drinks and water

Soda from Depanneur – 40,-
Sparkling Rhubarb
Sparkling Apple
Aranciata Rossa
Limonata

Lemonade from Rebæl – 40,-
Lemon Lemonade
Elderflower Lemonade
Peach Iced Tea
Apple juice

Aamanns spring water – 25,-
With or without soda