Aamanns Genbo
Aamanns smørrebrød at Vesterbro
Aamanns Genbo is our newest eatery and bar at Vesterbro in Carlsberg Byen. With a location on the beautiful Kildeplads, we strive to become a natural part of a busy and cozy everyday life for the neighborhood’s many residents and other Copenhageners.
Our ambition is to become a natural gathering point when hunger and thirst arise – you can always swing by Genboen.
At Genbo we bring together the best of our restaurants. We are an eatery with everything from smørrebrød for lunch, “Genbo’s dinner” in the evening, and snacks for the cold drinks. At the bar, we have eight taps of beer from Herslev and Carlsberg and a carefully selected wine list that includes both conventional and natural wines.
As well as our other restaurants Aamanns Genbo has the Silver Organic Label, which is the customer’s guarantee for 60-90% organic food on the menu.
Follow us on our Facebook page and Instagram here.
We look forward to seeing you in Carlsberg Byen!
Menu
Valid from 12.11.2025
Lunch
Genboen’s Christmas Lunch Menu
3 mini smørrebrød – Herring, cold smoked salmon and egg and shrimps
2 warm mini smørrebrød – Braised pork belly and butter-fried plaice with root vegetable remoulade
Risalamande with cherry sauce
395,-
Genboen’s Green Lunch Menu
3 mini smørrebrød – Potato, avocado and beetroot tatar
2 mini warm smørrebrød – Mushroom toast and nut roast
Risalamande with cherry sauce
395,-
Smørrebrød
105,- per. pcs.
(V) = vegetarian
Marinated herring, curry salad, egg, cornichons, spring onions, roasted buckwheat and cress
Cold smoked salmon, cream cheese, mustard sauce, lingonberries, endive, rye crumbs and dill
Eggs and shrimp, pickled tomatos, classic mayonnaise, fennel, roasted almonds and cress
Avocado, chive emulsion, cabbage, pickled salad onions and ryechips (VG)
Potato, smoked emulsion, pickled red onions, radish and crispy potato (VG)
Beetroot tatar, mustard emulsion, apples, spring onion and roasted buchwheat (V)
Chicken salad, honey, mustard, lemon, celery, apple, gem salad and crispy chicken skin
Roast beef, root vegetable remoulade, horseradish, crispy onions and chervil
Beef tartare, brown butter emulsion, beetroot, kohlrabi, spring onions and roasted hazelnuts
Brised pork belly, mustard crème, pickled red cabbage, crispy pork rinds and cabbage sprouts
Christmas cheese, orange-cinnamon-vanilla marmalade, roasted almonds and chervil
Warm smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions, and herbs 165,-
Butter-fried plaice with shrimp salad, celery, pickled salad onions, and dill 175,-
Fried beef tartare on sourdough with capers, onions, pickles, horseradish and egg yolk 195,-
Hand-peeled shrimps, tomato mayonnaise, salad onions, tomato powder and herbs 165,-
Chicken salad, butter toasted sourdough, pickled red onions, bacon crumble and herbs 145,-
Mushroom toast, sautéed mushrooms, Marsala, apples, crème fraiche and lemon 155,-
Frikadeller,Veal and pork meatballs with red wine, orange and cinnamon braised red cabbage and mustard crème 145,-
Kid’s favorite – meatballs, fish fillet with remoulade and vegetable sticks 125,-
Desserts
Almond cake, Christmas spices, orange syrup and vanilla creme 75,-
Risalamande, vanilla, lightly roasted almonds and cherry sauce with port wine 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate and cocoa nibs 75,-
Chokolademad on butter-fried rye bread with dark chocolate from Friisholm, caramel, berry compote and vanilla cream 75,-
3 cheeses with compote, honey and butter fried ryebread 115,-
Genbos Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with creme fraiche and trout roe
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Gravad salmon with smoked cheese cream, pickled fennel, blood orange, pine nuts and dill oil
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Duck confit with parsnip purée, red cabbage and mulled wine sauce
Pork belly with chestnut purée, apple compote and mustard jus
Small potatoes with a herb beurre blanc
Kale salad with Hokkaido, goat cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
525,- per person
Genbos Green Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with crème fraiche and carrot tatar
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Salt baked beet, pickled fennel and cashew cream
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Celeriac confit with parsnip purée, red cabbage and mulled wine sauce
Tortellini with chestnuts, ricotta, sage and brown butter
Kale salad with Hokkaido, goats’ cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
525,- per person
From April 12 – 2025
Breakfast
Genbo’s breakfast
Sourdough bread from our bakery and butter from Naturmælk
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil
Salsiccia sausages or vegetable pancake with tomato marmalade and chervil
Aged Vesterhavs cheese with orange marmalade
Fruit salad with lemon verbena
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream
Price per person – 195,-
A la carte
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil – 65,-
Salsiccia sausages with tomato marmalade and chervil – 55,-
Aged Vesterhavs cheese with orange marmalade – 65,-
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream – 55,-
Yogurt with berry compote and honey roasted granola – 50,-
Crispy butter croissant from our bakery – 30,-
Sourdough bread from our bakery and butter from Naturmælk – 30,-
Coffee
Espresso – 35,-
Americano – 35,-
Latte / Cappuccino / Flat white – 45,-
Cortado / Macchiato – 40,-
Ice latte – 45,-
Chai latte – 45,-
Juice
Apple juice – 40,-
Orange juice – 40,-
Mimosa – Cava and freshly squeezed orange juice – 95,-
Wine card
Sparkling
NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain (organic) – 95 / 400
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France (organic) – 500
2024, Cicino Bianco Peth Nat, Agri Segretum, Grechetto, Italien (naturvin) 600,-
White wine
2023, Riesling, Aamanns Selection, St. Anthony, Rheinhessen, Germany (organic) – 95 / 400
2023, Gruner Veltliner, Weinberghof Fritsch, Wagram, Austria (organic) – 115 / 450
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140 / 600
2022, Sauvignon Blanc, Gabel, Pfalz, Germany (organic) – 425
2024, Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d´Oc, Frankrig 125/475,-
2023, Coral do Mar, Rias Baixas, Albariño, Spanien 475,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy (organic) – 500
2024, Macchia, Domaine de Mathalis, Côtes du Rhône, Rhône, France – 550
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650
2021, Bourgogne Aligoté, Olivier Leflaive, Burgundy, France – 650
2023, Pinot Gris Saint Grégoire, Schönheitz, Alsace, Frankrig (naturvin) 650,-
2023, Riesling, Linsenberg, Alsace, Frankrig (naturvin) 700,-
2021, Chardonnay SLH, Hahn Winery, California, USA – 735
2023, Ciclic, Celler Lagravera, Garnacha, Catalonien, Spain – 800
2021, Saint Aubin Premier Cru Vignes Moingeon, Domaine Roux, Burgundy, France (organic) – 850
Red wine
2024, DeAngelis Rosso Piceno, Aamanns Selection, Marche, Italy (organic) – 95/375,-
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115 / 450
2023, Barbera d´Asti Tasmorcan, Elio Perrone, Piemonte – 125 / 575
2023, Clarete, Juicy Red, Celler Lagravera, Catalonien, Spain – 130 / 600
2022, Côtes du Rhône Villages La Garrigue, Domaine Saint-Étienne, France (organic) – 450
2023, Gropello DOC, Cantrina, Lombardia, Italy (organic) – 475
2022, Nierstein Pinot Noir, St. Anthony, Rheinhessen, Germany (organic) – 525
2024, 33 Tours, Domaine de Mathalis, Grenache, Rhône, France – 550
2024, Beaujolais Villages Rouge, Domaine de Boischampt, Gamay, Frankrig 550,-
2019, Spätburgunder Trocken, Winery Krone, Rheigau, Germany – 600
2022, Bourgogne Rouge Côte D´or, Maison Ambroise, Bourgogne, France – 675
2023, Troupe X Weingut Schnaitmann, Württemberg, Germany – 750
2022, Pinot Noir Santa Rita Hills, Ampellos Cellars, Santa Barbara County, USA – 775
2020, Langhe D.O.C Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 800
2021, Vosne-Romanée Damaudes, Maison Ambroise, Burgundy, France – 1000
Rosé & Orange
2023, Sancerre Rosé, Lucien Crochet, Loire, France – 140 / 600
2022, Brash Higgins Zibbibo Amphora, Mclaren Vale, Zibbibo, Australien (nature) 135/600,-
2022, Va Nu Pieds, Domaine la Rune, Bourbulenc & Grenache Blanc, France – 650
Dessert wine
Port Late Bottega Vintage Tawny, Quinta Santa Eufemia, Douro, Portugal – 115 / 475
2022, Erdener Treppchen Riesling Spätlese, Weingut Mulenhof, Mosel, Tyskland – 95 / 450
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500
Beer
Organic draft beer from Herslev Bryghus, To Øl and Carlsberg
35 cl. – 65,- / 50cl. – 80,-
Aamanns «Hazy IPA» (5%), øko
Aamanns Juleøl (6%)
Herslev Bryghus «Pilsner» (5,5%), øko
Herslev Bryghus «IPA» (6%), øko
Herslev Bryghus «Brown Ale» (5,6%), øko
Tuborg «Classic» (4,6%), øko
To Øl «Wheat In Motion» (4,2%)
To Øl «Æblecider – Benene på nakken» (6,4%)
Bottle and cans
To Øl “Snuble Juice Session IPA” (4,5%) – 33 cl. – 60,-
To Øl “House Of Pale” (5,5%) – 33 cl. – 60,-
Non-alcoholic
Herslev Bryghus “Under Solen” (0,5%), organic – 33 cl. 60,-
Herslev bryghus «Snefri», øko (0,3%) – 33 cl. 60,-
Herslev Bryghus, Alkoholfri Hvedeøl øko (0,3%) – 33 cl. 60,-
Carlsberg “Brooklyn Special Effects” (0,4%) – 35 cl. 60,- / 50 cl. 75,-
Two Beers “Implosion Lager” (0,5%) – 33cl. 60,-
Two Beers “Implosion IPA” (0,3%) – 33cl. 60,-
Schnapps and Aquavit
Ask your waiter for a larger selection of schnapps
Rye bread – 50,-
Leek – 50,-
Apple-horseradish-lemon – 50,-
Schnapps menu with 3 schnapps – 125,-
We can advise on a flavor match between the schnapps and your menu
Other schnapps
O.P. Anderson – Økologisk akvavit – 2,5 cl. 50,-
Linie Akvavit – 2,5 cl. 50,-
Radius Distillery – Dild med caviar – 2,5 cl. 50,-
Rabarber/ingefær snaps, Brøndum – 2,5 cl. 50,-
Cocktails
Gin & Tonic – 90
Radius Distillery Gin – Fever tree Tonic – lemon
Elderflower Breeze – 100
Elderflower liqueur – vodka – cucumber – lemon
White Negroni – 100
Radius Distillery Gin – Lillet Blanc – bergamot liqueur
Aperol Spritz 100
Pear Spritz 100
Bog Myrtle Schnapps – Pear Liqueur – Lemon
Hugo Spritz 100
Elderflower Liqueur – Cava
Paloma 100
Tequila – Grapefruit – Lime
Basil Smash 100
Gin – Lemon – Basil – Egg White
Whiskey Sour – 110
Four Roses Bourbon – Angostura – lemon – egg white
Espresso Martini – 110
Mocktails
Cucumber Sour – 70,-
Cucumber – lemon – sugar syrup – egg whites
Grape Times – 70,-
Grapefruit – thyme – lemon
Avec
Whisky Aberlour 12 years – 3 cl. 115,-
Rum Plantation Isle of Fiji – 3 cl. 95,-
Cognac Pierre Ferrand Ambre 1er Cru – 3 cl. 115,-
Grappa di Nebbiolo – 3 cl. 95,-
Mezcal Vida Mezcal – 3 cl. 100,-
Gammel Dansk – 2 cl. 50,-
Fernet Branca – 2 cl. 50,-
Chartreuse – 3 cl. 50,-
Soft drinks
Filtered water with or without soda, ad libitum – 25,-
Coca-Cola // Coca-Cola Zero – 40,-
Aamanns homemade sodas Elderflower, verbena, jasmine tea – 45,- / 90,-
Passion fruit, oolong tea – 45,- / 90,-
Raspberry, strawberry – 45,- / 90,-
Lemon lemonade – 45,- / 90,-
Naturfrisk
Ginger – 40,-
Apple juice – 40,-
Rhubarb – 40,-
Warm Drinks
Coffee from
Espresso – 35,-
Americano – 35,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 45,-
Cappuchino – 45,-
Latte – 45,-
Iced coffee – 45,-
Chai Latte – 45,-
Tea from A. C Perch’s
Earl Grey – 35,-
White Temple – 35,-
Green Tea – 35,-
Chocolate from Valhrona
Hot organic chocolate – 45,-
Lunch
Genboen’s Christmas Lunch Menu
3 mini smørrebrød – Herring, cold smoked salmon and egg and shrimps
2 warm mini smørrebrød – Braised pork belly and butter-fried plaice with root vegetable remoulade
Risalamande with cherry sauce
395,-
Genboen’s Green Lunch Menu
3 mini smørrebrød – Potato, avocado and beetroot tatar
2 mini warm smørrebrød – Mushroom toast and nut roast
Risalamande with cherry sauce
395,-
Smørrebrød
105,- per. pcs.
(V) = vegetarian
Marinated herring, curry salad, egg, cornichons, spring onions, roasted buckwheat and cress
Cold smoked salmon, cream cheese, mustard sauce, lingonberries, endive, rye crumbs and dill
Eggs and shrimp, pickled tomatos, classic mayonnaise, fennel, roasted almonds and cress
Avocado, chive emulsion, cabbage, pickled salad onions and ryechips (VG)
Potato, smoked emulsion, pickled red onions, radish and crispy potato (VG)
Beetroot tatar, mustard emulsion, apples, spring onion and roasted buchwheat (V)
Chicken salad, honey, mustard, lemon, celery, apple, gem salad and crispy chicken skin
Roast beef, root vegetable remoulade, horseradish, crispy onions and chervil
Beef tartare, brown butter emulsion, beetroot, kohlrabi, spring onions and roasted hazelnuts
Brised pork belly, mustard crème, pickled red cabbage, crispy pork rinds and cabbage sprouts
Christmas cheese, orange-cinnamon-vanilla marmalade, roasted almonds and chervil
Evening
Genbos Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with creme fraiche and trout roe
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Gravad salmon with smoked cheese cream, pickled fennel, blood orange, pine nuts and dill oil
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Duck confit with parsnip purée, red cabbage and mulled wine sauce
Pork belly with chestnut purée, apple compote and mustard jus
Small potatoes with a herb beurre blanc
Kale salad with Hokkaido, goat cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
525,- per person
Genbos Green Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with crème fraiche and carrot tatar
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Salt baked beet, pickled fennel and cashew cream
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Celeriac confit with parsnip purée, red cabbage and mulled wine sauce
Tortellini with chestnuts, ricotta, sage and brown butter
Kale salad with Hokkaido, goats’ cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
525,- per person
New Year´Eve – December 31, 2025
Join us for the final festive hours of the year!
Treat yourselves to an exclusive New Year’s Eve dinner featuring exquisite dishes and wines in Carlsberg Byen. We close at 11:00 PM, giving you the chance to continue the celebration elsewhere.
New Year’s menu with 9 courses
DKK 750
(We offer a special children’s menu for guests under 12 years old as well as a vegetarian menu.)
New Year’s Eve Menu
Brioche with herb butter
Oysters with Champagne mignonette granita & dill oil
Potato rösti with Havgus espuma, crispy onion & truffle
Pork terrine with pistachio, onion–date chutney, mustard & pickle
Lobster ravioli with saffron bisque, fennel & lemon oil
Cod with pil-pil emulsion, leek fondue & herb oil
Bitter greens with blood orange, Comté & candied pecans
Glazed pork belly with celeriac cream, apple gel & jus
Choux with hazelnut praline, pistachio cream & citrus gel
Book here…
Address
Kildepladsen 6
1799 Copenhagen V, Denmark
Opening hours
Lunch
Monday-Sunday
11.30-17.00
Last order 16.00
Evening
Monday-Thursday
17.30-22.30
Last order 20.15
Friday-Saturday
17.30-23.00
Last order 20.45
Sundays
Closed on
Book table
Reserve table at Genbo
