Aamanns Genbo

Lunch

Smørrebrød

105,- per. pcs. Optional 3 pieces 295,- (does not apply to warm smørrebrød)
(V) = vegetarian, (VG) = vegan

Marinated herring with beetroot salad, egg, horseradish and roasted buckwheat
Cold smoked salmon with creamy celery, pickled red onions, horseradish and rye crumbs
Eggs and shrimp, pickled fennel, tarragon mayonnaise, roasted almonds, and cress
Avocado, cashew chive emulsion, pickled onions, cabbage and rye chips (VG)
Potato with lovage emulsion, pickled red onions, radishes, crispy potato and chives (VG)
Beetroot tartare, mustard emulsion, apples, spring onions and roasted buckwheat kernels (VG)
Chicken salad, honey, mustard, lemon, celery, apples, lettuce and crispy chicken skin
Roast beef, béarnaise cream, sautéed mushrooms, pickled cucumbers, and crispy potato
Beef tartare with smoked cheese cream, rhubarb, celery, spring onions and crispy potato
Queen Victoria cheese with rhubarb-vanilla marmalade, roasted almonds and chervil

Herring selection – 235,-
Christiansø herring, créme fraiche, asparagus potatoes and dill salsa
Marinated herring, ramson emulsion, pickled rhubarb, radishes and ramson oil
Marinated herring, beetroot salad, egg and horseradish
Served with rye bread, butter, and seasoned fat

Genboen’s Lunch Menu – 350,-
3 mini smørrebrød – egg and shrimp, chicken salad, and potato
Butter-fried plaice with root vegetable remoulade
Strawberry trifle

Genboen’s Green Lunch Menu – 350,-
3 mini smørrebrød – avocado, potato, yellow beet tartare
Mushroom toast on sourdough with apples and crème fraîche
Strawberry trifle

Warm Smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled salad onions and dill – 175,-
Fried beef tartare, sourdough bread, capers, onions, pickles, horseradish and egg yolk – 195,-
Hand peeled shrimps sourdough bread, tomato mayonnaise, pickled salad onions, dried tomato and herbs – 165,-
Chicken salad sourdough bread, pickled red onions, celery, bacon and herbs – 145,-
Mushroom toast, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Veal and pork meatballs with potato salad and radishes – 125,-
Children’s favorite, meatballs, potato salad, fish fillet, remoulade and vegetable sticks – 125,-

Dessert

Almond cake marzipan, blue poppy seeds, vanilla cream, and roasted almonds – 75,-
Lemon mousse with rhubarb and vanilla cream – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate and coconut macaroon – 75,-
Chokolademad with chocolate from Friis-Holm, caramel,
apricot compote, vanilla cream, and almonds – 85,-

Valid from 20/8 2025

Lunch

Smørrebrød

105,- per. pcs. Optional 3 pieces 295,- (does not apply to warm smørrebrød)
(V) = vegetarian, (VG) = vegan

Marinated herring with curry salad, egg, spring onions, roasted buckwheat and cress
Cold smoked salmon, dill mayonnaise, pear, pickled salad onions, kohlrabi, rye crumbs and dill
Eggs and shrimp, tomato emulsion, pickled cherry tomatoes, celery, chives, roasted almonds 
Avocado, lemon emulsion, kale, pickled salad onions, rye chips and pea shoots (VG)
Potato, smoked emulsion, beans, radishes, pickled red onions, crispy potato and tarragon (VG)
Mushroom salad,oyster mushrooms, roasted garlic, cabbage, apple and buckwheat (VG)
Chicken salad, honey, mustard, lemon, celery, apple, gem salad and crispy chicken skin
Roast beef, béarnaise cream, sautéed mushrooms, pickled cucumbers, crispy potato 
Beef tartare, brown butter emulsion, beetroot, apple, spring onions, crispy potato and cress 

Havgus cheese – Havarti with quince compote, toasted almonds, and chervil

Herring selection – 235,-

Christiansø herring, pepper emulsion, pickled and fresh radish and pickled mustard seeds
House marinated herring, pickled kumquat, creme fraiche, torched pearl onion, apple,fried leak
Marinated herring, curry salad and egg
Served with rye bread, butter, and seasoned fat

Genboen’s Lunch Menu – 350,-
3 mini smørrebrød – egg and shrimp, chicken salad, and potato
Butter-fried plaice with root vegetable remoulade
Apple trifle

Genboen’s Green Lunch Menu – 350,-
3 mini smørrebrød – avocado, potato, yellow beet tartare
Mushroom toast on sourdough with apples and crème fraîche
Apple trifle

Warm Smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled salad onions and dill – 175,-
Fried beef tartare, sourdough bread, capers, onions, pickles, horseradish and egg yolk – 195,-
Hand peeled shrimps sourdough, tomato mayonnaise, onions, dried tomato and herbs – 165,-
Chicken salad, sourdough, pickled red onions, bacon crumble and herbs    - 145,-
Mushroom toast, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Fish cakes made from cod with root vegetable remoulade and green salad – 125,-
Children’s favorite, fish cakes, fish fillet, remoulade and vegetable sticks – 125,-

Dessert

Almond cake with poppy seeds, marzipan, vanilla creme and roasted almonds – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate and coconut macaroon – 75,-
Apple trifle with mascarpone, vanilla and roasted almonds – 75,-
Chokolademad on butter-fried rye bread with dark chocolate from Friisholm, caramel, berry compote, vanilla cream and roasted almonds – 85,-

Valid until the 7th of August 2025

Warm Smørrebrød

Butter-fried plaice with root vegetable remoulade pickled onions, and herbs – 165,-
Butter-fried plaice with shrimp salad, celery, pickled red onions, and dill – 175,-
Hand-peeled shrimps on sourdough, tomato mayonnaise, and pickled onions – 165,-
Chicken salad on sourdough with pickled red onions, celery, and bacon – 145,-
Mushroom toast on sourdough sautéed mushrooms, and sour cream – 155,-
Frikadeller – veal and pork meatballs with potato salad and radishes – 125,-

Kid’s Favorite

Frikadeller and potato salad, fried plaice, remoulade, and vegetable sticks – 125,-

Cheese & Dessert

3 fine cheeses with compote, honey, and butter-fried rye bread – 115,-
Almond cake, rhubarb, marzipan, vanilla cream, and roasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs – 75,-
Strawberry trifle with almond crackers and Danish strawberries – 75,-

Genboens Dinner

We change our Genbo’s Dinner according to mood and season.
We recommend combining with 2-3 dishes from our menu.
Chicken thigh, parsley sauce, glazed oyster mushroom and pomme pureé – 195,-
or
Risotto with peas, oyster mushroom and pecorino cheese – 185,-

Genbo’s Menu

Our evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Melon gazpacho with squid and herb oil
Grilled mackerel with fava, parsley and brown butter
Asparagus with pickled radish, miso beurre blanc, crispy leek and cured egg yolk
Grilled flatbread with grilled shrimp, caramelized garlic, beurre noisette and chives
Chicken thigh with a parsley sauce, glazed oyster mushroom and pomme pureé
Mixed salad with anchovy emulsion and sourdough croutons
Strawberry trifle with almond crackers and Danish strawberries
395,-

Genbo’s Green Menu

Our green evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Melon Gazpacho with croutons and herb oil
Cucumber with feta, honeydew, pickled gooseberries, buttermilk and herb oil
Asparagus with pickled radish, miso beurre blanc, crispy leek and cured egg yolk
Grilled flatbread with comté, summer greens, pickled pearl onion and beurre noisette
Risotto with peas, oyster mushroom and pecorino cheese
Mixed salad with cheese emulsion and sourdough croutons
Strawberry trifle with almond crackers and Danish strawberries
395,-

Valid from the 8th of August 2025

Smaller Dishes

We recommend 3-4 dishes per person

Melon Gazpacho with squid and olive oil – 95,-
Cured trout with cashew cream and persillade – 115,-
Cucumber with feta, cantaloupe, pickled gooseberries, buttermilk dressing – 105,-
Mini courgettes with roasted white beans purée and Café de Paris butter – 95,-
Flatbread with grilled shrimps, caramelized garlic, beurre noisette, chive purée – 105,-
Tomato salad with fig, herb vinaigrette, ricotta and basil – 95,-
Beef tartare with cheese cream, celery, horseradish and crispy potato – 125,-

Warm Smørrebrød

Butter-fried plaice with root vegetable remoulade pickled onions, and herbs – 165,-
Butter-fried plaice with shrimp salad, celery, pickled red onions, and dill – 175,-
Hand-peeled shrimps on sourdough, tomato mayonnaise, and pickled onions – 165,-
Chicken salad on sourdough with pickled red onions, celery, and bacon – 145,-
Mushroom toast on sourdough sautéed mushrooms, and sour cream – 155,-
Frikadeller – veal and pork meatballs with potato salad and radishes – 125,-

Kid’s Favorite

Frikadeller and potato salad, fried plaice, remoulade, and vegetable sticks – 125,-

Cheese & Dessert

Three really nice cheeses with compote, honey, and butter-fried rye bread – 115,-
Almond cake, rhubarb, marzipan, vanilla cream, and roasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs – 75,-
Strawberry trifle with almond crackers and Danish strawberries – 75,-

Genboens Dinner

We change our Genbo’s Dinner according to mood and season.
We recommend combining with 2-3 dishes from our menu.
 Glazed pork neck with olive caramel, summer greens and anchovy beurre blanc – 195,-
Or
Risotto with “Karl Johan” mushrooms, chantarelle and pecorino romano – 195,-

Genbos Menu

Our evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Melon gazpacho with squid and olive oil
Cured trout with cashew cream and persillade
Mini courgette with roasted white beans purée, Café de Paris butter and mixed herbs
Grilled flatbread with grilled shrimp, caramelized garlic, beurre noisette and chive purée
Glazed pork neck with olive caramel, summer greens and anchovy beurre blanc
Tomato salad with fig, herb vinaigrette, ricotta and basil
Strawberry trifle with almond crackers and Danish strawberries
395,- per person

Genbos Green Menu

Our green evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Melon Gazpacho with croutons and olive oil
Cucumber with feta, cantaloupe, pickled gooseberries, buttermilk dressing and herb oil
Mini courgette with roasted white beans purée, Café de Paris butter and mixed herbs
Grilled flatbread with grilled bitter leaves, beurre noisette and dates
Risotto with “Karl Johan” mushrooms, chantarelle and pecorino
Tomato salad with fig, herb vinaigrette, ricotta and basil
Strawberry trifle with almond crackers and Danish strawberries
395,- per person

From April 12 – 2025

Breakfast

Genbo’s breakfast
Sourdough bread from our bakery and butter from Naturmælk
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil
Salsiccia sausages or vegetable pancake with tomato marmalade and chervil
Aged Vesterhavs cheese with orange marmalade
Fruit salad with lemon verbena
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream
Price per person – 195,-

A la carte
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil – 65,-
Salsiccia sausages with tomato marmalade and chervil – 55,-
Aged Vesterhavs cheese with orange marmalade – 65,-
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream – 55,-
Yogurt with berry compote and honey roasted granola – 50,-
Crispy butter croissant from our bakery – 30,-
Sourdough bread from our bakery and butter from Naturmælk – 30,-

Coffee
Espresso – 35,-
Americano – 35,-
Latte / Cappuccino / Flat white – 45,-
Cortado / Macchiato – 40,-
Ice latte – 45,-
Chai latte – 45,-

Juice
Apple juice – 40,-
Orange juice – 40,-
Mimosa – Cava and freshly squeezed orange juice – 95,-

Wine card

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain (organic) – 95 / 400
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France (organic) – 500
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750

White wine

2023, Riesling, Aamanns Selection, St. Anthony, Rheinhessen, Germany (organic) – 95 / 400
2023, Gruner Veltliner, Weinberghof Fritsch, Wagram, Austria (organic) – 115 / 450
2023, Chardonnay Pays d’Oc, Domaine Saint-Paul Fleurs D’Eau, France (organic) – 125 / 475
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140 / 600
2023, Margot, Carbonneau, Bordeaux, France (organic) – 425
2022, Sauvignon Blanc, Gabel, Pfalz, Germany (organic) – 425
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy (organic) – 500
2023, Grauburgunder Oktav, Hager, Baden, Germany – 525
2024, Macchia, Domaine de Mathalis, Côtes du Rhône, Rhône, France – 550
2023, Anjou En Chenin, Domaine Ogereau, Loire, France (organic) – 575
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650
2021, Bourgogne Aligoté, Olivier Leflaive, Burgundy, France – 650
2022, Macon Loché, Domaine Couturier, Burgundy, France – 650
2021, Chardonnay SLH, Hahn Winery, California, USA – 735
2023, Ciclic, Celler Lagravera, Garnacha, Catalonien, Spain – 800
2021, Saint Aubin Premier Cru Vignes Moingeon, Domaine Roux, Burgundy, France (organic) – 850

Red wine

2022, Montefalco Rosso, Aamanns Selection, DiFilippo, Umbria, Italy (organic) – 95 / 375
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115 / 450
2023, Barbera d´Asti Tasmorcan, Elio Perrone, Piemonte – 125 / 575
2023, Clarete, Juicy Red, Celler Lagravera, Catalonien, Spain – 130 / 600
2022, Côtes du Rhône Villages La Garrigue, Domaine Saint-Étienne, France (organic) – 450
2023, Montigny Pinot Noir, Nahe, Trocken, Germany (eco) – 475
2023, Gropello DOC, Cantrina, Lombardia, Italy (organic) – 475
2022, Nierstein Pinot Noir, St. Anthony, Rheinhessen, Germany (organic) – 525
2020, Cuve 8a Concrete, Chateau Canon Chaigneau, Bordeaux, France – 550
2024, 33 Tours, Domaine de Mathalis, Grenache, Rhône, France – 550
2019, Spätburgunder Trocken, Winery Krone, Rheigau, Germany – 600
2022, Bourgogne Rouge Côte D´or, Maison Ambroise, Bourgogne, France – 675
2023, Troupe X Weingut Schnaitmann, Württemberg, Germany – 750
2022, Pinot Noir Santa Rita Hills, Ampellos Cellars, Santa Barbara County, USA – 775
2020, Langhe D.O.C Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 800
2021, Vosne-Romanée Damaudes, Maison Ambroise, Burgundy, France – 1000

Rosé & Orange

2021, Bedoba Orange, Kakheti Winary, Kakheti, Georgia – 115 / 475
2023, Sancerre Rosé, Lucien Crochet, Loire, France – 140 / 600
2022, Va Nu Pieds, Domaine la Rune, Bourbulenc & Grenache Blanc, France – 650

Dessert wine

Port Late Bottega Vintage Tawny, Quinta Santa Eufemia, Douro, Portugal – 115 / 475
2022, Erdener Treppchen Riesling Spätlese, Weingut Mulenhof, Mosel, Tyskland – 95 / 450 
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500

Beer

Organic draft beer from Herslev Bryghus, To Øl and Carlsberg
35 cl. – 65,- / 50cl. – 80,-
Aamanns «Hazy IPA» (5%), øko 
Herslev Bryghus «Pilsner» (5,5%), øko 
Herslev Bryghus «IPA» (6%), øko 
Herslev Bryghus «Brown Ale» (5,6%), øko
Tuborg «Classic» (4,6%), øko 
To Øl «Wheat In Motion» (4,2%) 
To Øl «Æblecider – Benene på nakken» (6,4%)

Bottle and cans

To Øl “Snuble Juice Session IPA” (4,5%) – 33 cl. – 60,-
To Øl “House Of Pale” (5,5%) – 33 cl. – 60,-

Non-alcoholic

Herslev Bryghus “Under Solen” (0,5%), organic – 33 cl. 60,-
Herslev Bryghus, Alkoholfri Hvedeøl øko (0,3%) – 33 cl. 60,-
Carlsberg “Brooklyn Special Effects” (0,4%) – 35 cl. 60,- / 50 cl. 75,-
Two Beers “Implosion Lager” (0,5%) – 33cl. 60,-
Two Beers “Implosion IPA” (0,3%) – 33cl. 60,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 50,-
Leek – 50,-
Apple-horseradish-lemon – 50,-

Schnapps menu with 3 schnapps – 125,-
We can advise on a flavor match between the schnapps and your menu

Other schnapps
O.P. Anderson – Økologisk akvavit – 2,5 cl. 50,-
Linie Akvavit – 2,5 cl. 50,-
Radius Distillery – Dild med caviar – 2,5 cl. 50,-
Rabarber/ingefær snaps, Brøndum – 2,5 cl. 50,-

Cocktails

Gin & Tonic – 90
Radius Distillery Gin – Fever tree Tonic – lemon

Elderflower Breeze – 100
Elderflower liqueur – vodka – cucumber – lemon

White Negroni – 100
Radius Distillery Gin – Lillet Blanc – bergamot liqueur

Aperol Spritz 100

Pear Spritz 100
Bog Myrtle Schnapps – Pear Liqueur – Lemon

Hugo Spritz 100
Elderflower Liqueur – Cava

Paloma 100
Tequila – Grapefruit – Lime

Basil Smash 100
Gin – Lemon – Basil – Egg White

Whiskey Sour – 110
Four Roses Bourbon – Angostura – lemon – egg white

Espresso Martini – 110

Mocktails

Cucumber Sour – 70,-
Cucumber – lemon – sugar syrup – egg whites

Grape Times – 70,-
Grapefruit – thyme – lemon

Avec

Whisky Aberlour 12 years – 3 cl. 115,-
Rum Plantation Isle of Fiji – 3 cl. 95,-
Cognac Pierre Ferrand Ambre 1er Cru – 3 cl. 115,-
Grappa di Nebbiolo – 3 cl. 95,-
Mezcal Vida Mezcal – 3 cl. 100,-
Gammel Dansk – 2 cl. 50,-
Fernet Branca – 2 cl. 50,-
Chartreuse – 3 cl. 50,-

Soft drinks

Filtered water with or without soda, ad libitum – 25,-
Coca-Cola // Coca-Cola Zero – 40,-

Aamanns homemade sodas Elderflower, verbena, jasmine tea – 45,- / 90,-
Passion fruit, oolong tea – 45,- / 90,-
Raspberry, strawberry – 45,- / 90,-
Lemon lemonade – 45,- / 90,-

Naturfrisk

Ginger – 40,-
Apple juice – 40,-
Rhubarb – 40,-

Warm Drinks

Coffee from
Espresso – 35,-
Americano – 35,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 45,-
Cappuchino – 45,-
Latte – 45,-
Iced coffee – 45,-
Chai Latte – 45,-

Tea from A. C Perch’s
Earl Grey – 35,-
White Temple – 35,-
Green Tea – 35,-

Chocolate from Valhrona
Hot organic chocolate – 45,-