Aamanns Genbo

Valid to 11/11 2025

Lunch

Smørrebrød

105,- per. pcs.
(V) = vegetarian, (VG) = vegan

Marinated herring with curry salad, egg, spring onions, roasted buckwheat and cress
Cold smoked salmon, dill mayonnaise, pear, pickled salad onions, kohlrabi, rye crumbs and dill
Eggs and shrimp, tomato emulsion, pickled cherry tomatoes, celery, chives, roasted almonds 
Avocado, lemon emulsion, kale, pickled salad onions, rye chips and pea shoots (VG)
Potato, smoked emulsion, beans, radishes, pickled red onions, crispy potato and tarragon (VG)
Mushroom salad,oyster mushrooms, roasted garlic, cabbage, apple and buckwheat (VG)
Chicken salad, honey, mustard, lemon, celery, apple, gem salad and crispy chicken skin
Roast beef, béarnaise cream, sautéed mushrooms, pickled cucumbers, crispy potato 
Beef tartare, brown butter emulsion, beetroot, apple, spring onions, crispy potato and cress 
Havgus cheese – Havarti with quince compote, toasted almonds, and chervil

Herring selection – 235,-

Christiansø herring, pepper emulsion, pickled and fresh radish and pickled mustard seeds
House marinated herring, pickled kumquat, creme fraiche, torched pearl onion, apple,fried leak
Marinated herring, curry salad and egg
Served with rye bread, butter, and seasoned fat

Genboen’s Lunch Menu – 350,-
3 mini smørrebrød – egg and shrimp, chicken salad, and potato
Butter-fried plaice with root vegetable remoulade
Apple trifle with mascarpone, vanilla and roasted almonds

Genboen’s Green Lunch Menu – 350,-
3 mini smørrebrød – avocado, potato, yellow beet tartare
Mushroom toast on sourdough with apples and crème fraîche
Apple trifle with mascarpone, vanilla and roasted almonds

Warm Smørrebrød
Butter-fried plaice, root vegetable remoulade, pickled red onions and herbs – 165,-
Butter-fried plaice, shrimp salad, celery, pickled salad onions and dill – 175,-
Fried beef tartare, sourdough bread, capers, onions, pickles, horseradish and egg yolk – 195,-
Hand peeled shrimps sourdough, tomato mayonnaise, onions, dried tomato and herbs – 165,-
Chicken salad, sourdough, pickled red onions, bacon crumble and herbs    - 145,-
Mushroom toast, masala, apples, sour cream, lemon peel and parsley (V) – 155,-
Fish cakes made from cod with root vegetable remoulade and green salad – 125,-
Children’s favorite, fish cakes, fish fillet, remoulade and vegetable sticks – 125,-

Dessert

Almond cake with poppy seeds, marzipan, vanilla creme and roasted almonds – 75,-
Chocolate mousse, 60% Valrhona Oriado chocolate and coconut macaroon – 75,-
Apple trifle with mascarpone, vanilla and roasted almonds – 75,-
Chokolademad on butter-fried rye bread with dark chocolate from Friisholm, caramel, berry compote, vanilla cream and roasted almonds – 85,-
Three really nice cheeses with compote, honey, and butter-fried rye bread – 115,-

Smaller Dishes

We recommend 3-4 dishes per person

Onion soup with Comté and sourdough croutons – 95,-
Cured trout with cashew cream and persillade – 125,-
Cucumber with feta, cantaloupe, pickled gooseberries, buttermilk dressing – 105,-
Mini courgettes with roasted white beans purée and Café de Paris butter – 95,-
Flatbread with grilled shrimps, caramelized garlic, beurre noisette, chive purée – 105,-
Tomato salad with fig, herb vinaigrette, ricotta and basil – 95,-
Beef tartare with browned butter emulsion, horseradish, and herb oil – 125,-

Warm Smørrebrød

Butter-fried plaice with root vegetable remoulade pickled onions, and herbs – 165,-
Butter-fried plaice with shrimp salad, celery, pickled red onions, and dill – 175,-
Hand-peeled shrimps on sourdough, tomato mayonnaise, and pickled onions – 165,-
Chicken salad on sourdough with pickled red onions, celery, and bacon – 145,-
Mushroom toast on sourdough sautéed mushrooms, and sour cream – 155,-
Fish cakes made from cod with root vegetable remoulade and green salad – 125,-

Kid’s Favorite

Fish cakes, fried plaice, remoulade, and vegetable sticks – 125,-

Cheese & Dessert

Three really nice cheeses with compote, honey, and butter-fried rye bread – 115,-
Almond cake with poppy seeds, marzipan, vanilla creme and roasted almonds – 75,-
Chocolate mousse with 60% Valrhona Oriado chocolate and cocoa nibs – 75,-
Apple trifle with mascarpone, vanilla and roasted almonds – 75,-

Genboens Dinner

We change our Genbo’s Dinner according to mood and season.
We recommend combining with 2-3 dishes from our menu.
 Glazed pork neck with olive caramel, summer greens and anchovy beurre blanc – 195,-
Or
Risotto with “Karl Johan” mushrooms, chantarelle and pecorino romano – 195,-

Genbos Menu

Our evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Onion soup with Comté and sourdough croutons
Cured trout with cashew cream and persillade
Mini courgette with roasted white beans purée, Café de Paris butter and mixed herbs
Grilled flatbread with grilled shrimp, caramelized garlic, beurre noisette and chive purée
Glazed pork neck with olive caramel, summer greens and anchovy beurre blanc
Tomato salad with fig, herb vinaigrette, ricotta and basil
Apple trifle with mascarpone, vanilla and roasted almonds
395,- per person

Genbos Green Menu

Our green evening menu with 7 courses in 3 servings
Housemade sourdough bread with herb butter and romesco
Onion soup with Comté and sourdough croutons
Cucumber with feta, cantaloupe, pickled gooseberries, buttermilk dressing and herb oil
Mini courgette with roasted white beans purée, Café de Paris butter and mixed herbs
Grilled flatbread with grilled bitter leaves, beurre noisette and dates
Risotto with “Karl Johan” mushrooms, chantarelle and pecorino
Tomato salad with fig, herb vinaigrette, ricotta and basil
Apple trifle with mascarpone, vanilla and roasted almonds
395,- per person

From April 12 – 2025

Breakfast

Genbo’s breakfast
Sourdough bread from our bakery and butter from Naturmælk
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil
Salsiccia sausages or vegetable pancake with tomato marmalade and chervil
Aged Vesterhavs cheese with orange marmalade
Fruit salad with lemon verbena
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream
Price per person – 195,-

A la carte
Scrambled eggs with chives, baked tomatoes piment d’espelette and a green oil – 65,-
Salsiccia sausages with tomato marmalade and chervil – 55,-
Aged Vesterhavs cheese with orange marmalade – 65,-
Warm clafoutis – baked pancake with raspberries, vanilla and whipped cream – 55,-
Yogurt with berry compote and honey roasted granola – 50,-
Crispy butter croissant from our bakery – 30,-
Sourdough bread from our bakery and butter from Naturmælk – 30,-

Coffee
Espresso – 35,-
Americano – 35,-
Latte / Cappuccino / Flat white – 45,-
Cortado / Macchiato – 40,-
Ice latte – 45,-
Chai latte – 45,-

Juice
Apple juice – 40,-
Orange juice – 40,-
Mimosa – Cava and freshly squeezed orange juice – 95,-

Wine card

Sparkling

NV, Cava Brut Nature, Maria Rigol Ordi, Catalunya, Spain (organic) – 95 / 400
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France (organic) – 500
2024, Cicino Bianco Peth Nat, Agri Segretum, Grechetto, Italien (naturvin) 600,-

White wine

2023, Riesling, Aamanns Selection, St. Anthony, Rheinhessen, Germany (organic) – 95 / 400
2023, Gruner Veltliner, Weinberghof Fritsch, Wagram, Austria (organic) – 115 / 450
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140 / 600
2022, Sauvignon Blanc, Gabel, Pfalz, Germany (organic) – 425
2024, Chardonnay Secret de Lunes, Vignobles Jeanjean, Pays d´Oc, Frankrig 125/475,-
2023, Coral do Mar, Rias Baixas, Albariño, Spanien 475,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy (organic) – 500
2024, Macchia, Domaine de Mathalis, Côtes du Rhône, Rhône, France – 550
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650
2021, Bourgogne Aligoté, Olivier Leflaive, Burgundy, France – 650
2023, Pinot Gris Saint Grégoire, Schönheitz, Alsace, Frankrig (naturvin) 650,-
2023, Riesling, Linsenberg, Alsace, Frankrig (naturvin) 700,-
2021, Chardonnay SLH, Hahn Winery, California, USA – 735
2023, Ciclic, Celler Lagravera, Garnacha, Catalonien, Spain – 800
2021, Saint Aubin Premier Cru Vignes Moingeon, Domaine Roux, Burgundy, France (organic) – 850

Red wine

2024, DeAngelis Rosso Piceno, Aamanns Selection, Marche, Italy (organic) – 95/375,- 
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115 / 450
2023, Barbera d´Asti Tasmorcan, Elio Perrone, Piemonte – 125 / 575
2023, Clarete, Juicy Red, Celler Lagravera, Catalonien, Spain – 130 / 600
2022, Côtes du Rhône Villages La Garrigue, Domaine Saint-Étienne, France (organic) – 450
2023, Gropello DOC, Cantrina, Lombardia, Italy (organic) – 475
2022, Nierstein Pinot Noir, St. Anthony, Rheinhessen, Germany (organic) – 525
2024, 33 Tours, Domaine de Mathalis, Grenache, Rhône, France – 550
2024, Beaujolais Villages Rouge, Domaine de Boischampt, Gamay, Frankrig 550,-
2019, Spätburgunder Trocken, Winery Krone, Rheigau, Germany – 600
2022, Bourgogne Rouge Côte D´or, Maison Ambroise, Bourgogne, France – 675
2023, Troupe X Weingut Schnaitmann, Württemberg, Germany – 750
2022, Pinot Noir Santa Rita Hills, Ampellos Cellars, Santa Barbara County, USA – 775
2020, Langhe D.O.C Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 800
2021, Vosne-Romanée Damaudes, Maison Ambroise, Burgundy, France – 1000

Rosé & Orange

2023, Sancerre Rosé, Lucien Crochet, Loire, France – 140 / 600
2022, Brash Higgins Zibbibo Amphora, Mclaren Vale, Zibbibo, Australien (nature) 135/600,-
2022, Va Nu Pieds, Domaine la Rune, Bourbulenc & Grenache Blanc, France – 650

Dessert wine

Port Late Bottega Vintage Tawny, Quinta Santa Eufemia, Douro, Portugal – 115 / 475
2022, Erdener Treppchen Riesling Spätlese, Weingut Mulenhof, Mosel, Tyskland – 95 / 450 
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500

Beer

Organic draft beer from Herslev Bryghus, To Øl and Carlsberg
35 cl. – 65,- / 50cl. – 80,-
Aamanns «Hazy IPA» (5%), øko 
Herslev Bryghus «Pilsner» (5,5%), øko 
Herslev Bryghus «IPA» (6%), øko 
Herslev Bryghus «Brown Ale» (5,6%), øko
Tuborg «Classic» (4,6%), øko 
To Øl «Wheat In Motion» (4,2%) 
To Øl «Æblecider – Benene på nakken» (6,4%)

Bottle and cans

To Øl “Snuble Juice Session IPA” (4,5%) – 33 cl. – 60,-
To Øl “House Of Pale” (5,5%) – 33 cl. – 60,-

Non-alcoholic

Herslev Bryghus “Under Solen” (0,5%), organic – 33 cl. 60,-
Herslev Bryghus, Alkoholfri Hvedeøl øko (0,3%) – 33 cl. 60,-
Carlsberg “Brooklyn Special Effects” (0,4%) – 35 cl. 60,- / 50 cl. 75,-
Two Beers “Implosion Lager” (0,5%) – 33cl. 60,-
Two Beers “Implosion IPA” (0,3%) – 33cl. 60,-

Schnapps and Aquavit

Ask your waiter for a larger selection of schnapps
Rye bread – 50,-
Leek – 50,-
Apple-horseradish-lemon – 50,-

Schnapps menu with 3 schnapps – 125,-
We can advise on a flavor match between the schnapps and your menu

Other schnapps
O.P. Anderson – Økologisk akvavit – 2,5 cl. 50,-
Linie Akvavit – 2,5 cl. 50,-
Radius Distillery – Dild med caviar – 2,5 cl. 50,-
Rabarber/ingefær snaps, Brøndum – 2,5 cl. 50,-

Cocktails

Gin & Tonic – 90
Radius Distillery Gin – Fever tree Tonic – lemon

Elderflower Breeze – 100
Elderflower liqueur – vodka – cucumber – lemon

White Negroni – 100
Radius Distillery Gin – Lillet Blanc – bergamot liqueur

Aperol Spritz 100

Pear Spritz 100
Bog Myrtle Schnapps – Pear Liqueur – Lemon

Hugo Spritz 100
Elderflower Liqueur – Cava

Paloma 100
Tequila – Grapefruit – Lime

Basil Smash 100
Gin – Lemon – Basil – Egg White

Whiskey Sour – 110
Four Roses Bourbon – Angostura – lemon – egg white

Espresso Martini – 110

Mocktails

Cucumber Sour – 70,-
Cucumber – lemon – sugar syrup – egg whites

Grape Times – 70,-
Grapefruit – thyme – lemon

Avec

Whisky Aberlour 12 years – 3 cl. 115,-
Rum Plantation Isle of Fiji – 3 cl. 95,-
Cognac Pierre Ferrand Ambre 1er Cru – 3 cl. 115,-
Grappa di Nebbiolo – 3 cl. 95,-
Mezcal Vida Mezcal – 3 cl. 100,-
Gammel Dansk – 2 cl. 50,-
Fernet Branca – 2 cl. 50,-
Chartreuse – 3 cl. 50,-

Soft drinks

Filtered water with or without soda, ad libitum – 25,-
Coca-Cola // Coca-Cola Zero – 40,-

Aamanns homemade sodas Elderflower, verbena, jasmine tea – 45,- / 90,-
Passion fruit, oolong tea – 45,- / 90,-
Raspberry, strawberry – 45,- / 90,-
Lemon lemonade – 45,- / 90,-

Naturfrisk

Ginger – 40,-
Apple juice – 40,-
Rhubarb – 40,-

Warm Drinks

Coffee from
Espresso – 35,-
Americano – 35,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 45,-
Cappuchino – 45,-
Latte – 45,-
Iced coffee – 45,-
Chai Latte – 45,-

Tea from A. C Perch’s
Earl Grey – 35,-
White Temple – 35,-
Green Tea – 35,-

Chocolate from Valhrona
Hot organic chocolate – 45,-

Lunch

Genboen’s Christmas Lunch Menu
3 mini smørrebrød – Herring, cold smoked salmon and egg and shrimps
2 warm mini smørrebrød – Braised pork belly and butter-fried plaice with root vegetable remoulade
Risalamande with cherry sauce
395,-

Genboen’s Green Lunch Menu
3 mini smørrebrød – Potato, avocado and beetroot tatar
2 mini warm smørrebrød – Mushroom toast and nut roast
Risalamande with cherry sauce
395,-

Evening

Genbos Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with creme fraiche and trout roe
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Gravad salmon with smoked cheese cream, pickled fennel, blood orange, pine nuts and dill oil
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Duck confit with parsnip purée, red cabbage and mulled wine sauce
Pork belly with chestnut purée, apple compote and mustard jus
Small potatoes with a herb beurre blanc
Kale salad with Hokkaido, goat cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
495,- per person

Genbos Green Christmas Menu
Snacks
Sourdough bread with herb butter and romesco sauce
Potato rösti with crème fraiche and carrot tatar
First Course
Jerusalem artichoke soup with hazelnuts, black garlic and spiced oil
Salt baked beet, pickled fennel and cashew cream
Carrot with parsley pistou, watercress, cultured cream and dukkah
Second Course
Celeriac confit with parsnip purée, red cabbage and mulled wine sauce
Tortellini with chestnuts, ricotta, sage and brown butter
Kale salad with Hokkaido, goats’ cheese, walnuts and a honey mustard vinaigrette
Dessert
Risalamande with vanilla, lightly roasted almonds and cherry sauce with port wine
495,- per person

New Year´Eve – December 31, 2025

Join us for the final festive hours of the year!
Treat yourselves to an exclusive New Year’s Eve dinner featuring exquisite dishes and wines in Carlsberg Byen. We close at 11:00 PM, giving you the chance to continue the celebration elsewhere.
New Year’s menu with 9 courses
DKK 750

(We offer a special children’s menu for guests under 12 years old as well as a vegetarian menu.)

Book here…