Aamanns 1921 | Aamanns

Aamanns 1921 is located in the heart of Copenhagen, surrounded by cobbled streets and blue-patinated city towers.

Here, we combine modern gastronomy and classic Danish smørrebrød craftsmanship with the finest seasonal organic ingredients and a creative force in the kitchen.

Popular modern classics such as our hay-baked beetroot, tart apples, crispy rye bread, and fresh bay leaf emulsion regularly return to the menu.

The restaurant is furnished with Danish design from emerging local artists and draws inspiration from church interiors, featuring high ceilings, handmade benches, and large chandeliers that cast a warm glow over the guests.

1921 is Aamanns’ gastronomic flagship and sets the standard for how modern smørrebrød can taste and be experienced in Copenhagen today.

ADDRESS
Niels Hemmingsens Gade 19-21
1153 København K
+45 20805204
+45 20805209 (for take-away)

Lunch Menu
Choose two smørrebrød and cheese or dessert
395,-

First Serving
Choose between these smørrebrød
Summer salad, radish, carrot, smoked cheese, sunflower seeds (V)
Marinated herring, pickled elderflower, dill, crispy pork fat
Chicken salad, green peas, courgettes, spring onions

Second Serving
Choose between these smørrebrød
Mushroom toast, pickled onion, summer truffle, sourdough bread (V)
Hiddenfjord cold-smoked salmon, cucumber, dill, almonds, horseradish
Beef tartare, radish, anchovy-mustard emulsion
Today’s warm dish +50,-

Cheese & Dessert
Choose between
Three Danish cheeses, knækbrød, marmalade, chutney (+30,-)
”Pålægschokolademad”, cherry, white chocolate cream, Friis-Holm dark chocolate

Beer & Snaps Menu
Feel free to ask for recommendations for beer and our homemade snaps.
One large beer of your choice and two homemade snaps 235,-

Smørrebrød
Summer salad, radish, carrot, smoked cheese, sunflower seeds (V) 135,-
Mushroom toast, pickled onion, summer truffle, sourdough bread (V) 185,-
Marinated herring, pickled elderflower, dill, crispy pork fat 135,-
Herring platter, four types of marinated herring, crème fraîche, crispy pork fat 285,-
Hiddenfjord cold-smoked salmon, cucumber, dill, almonds, horseradish 175,-
Hand-peeled shrimps, egg, salad, chives, sourdough bread 195,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon 175,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon 195,-
Chicken salad, green peas, courgettes, spring onions 165,-
Beef tartare, radish, anchovy, mustard emulsion 175,-

Cheese & Dessert
Three Danish cheeses, “knækbrød”, marmalade, chutney 150,-
‘Pålægschokolademad’, cherry, white chocolate cream, Friis-Holm dark chocolate 120,-
Petit fours – today’s selection of small sweet treats 105,-

Dinner Menu
8-course menu consisting of 4 snacks, 2 starters, 1 main course, and 1 dessert.
A vegetarian or vegan menu is available.
The menu must be chosen by the whole table.
650,-

Rye chips, vegetable crudités, sunflower seed hummus,
Oyster, pickled strawberries, cress
Smoked mackerel, tomatoes, piment d’Espelette, toast
Cured halibut, fermented asparagus, chives
Beef carpaccio, endive, mustard
Ravioli, ricotta, courgette, sage
Stuffed chicken, seasonal vegetables, pepper sauce
Strawberry, woodruff, koldskål, almonds

Wine pairing of four glasses 495,-
Filtered still or sparkling water, per person 35,-

1921 Full Experience
1300,-

Sparkling wine
8-course menu
Wine pairing of four glasses
Coffee or tea

À la Carte
We recommend 3–4 dishes per person.

Appetizers
Bread and butter 35,-
Rye chips, sunflower seed hummus 55,-
Oyster, pickled strawberries, cress, per piece 45,-
Fried Bay shrimps, fermented chili 95,-
Smoked mackerel, tomatoes, piment d’Espelette, toast 95,-
Salmon taramasalata, vegetable crudites 85,-
Beef tartare, endive, anchovy-mustard emulsion, per piece 55,-
Croquette, guanciale, per piece 75,-

Starters
Poached fennel, peach, goat cheese, pistachio 135,-
Ravioli, ricotta, courgette, sage 225,-
Cured halibut, fermented asparagus, chives 175,-
‘Smørrebrød’, Hiddenfjord cold smoked salmon, cucumber, dill, almonds 175,-
‘Smørrebrød’ Hand-peeled shrimps, egg, chives, salad, sourdough bread 195,-

Main Courses
Cabbage dolma, mushroom, creamy Danish legumes, summer truffle (V) 265,-
Monkfish tail, spinach, lobster bisque 325,-
Stuffed chicken, seasonal vegetables, pepper sauce 345,-
Grilled rib-eye, braised onions, sauce bordelaise 375,-
Sides
Potato salad, crème fraîche, mustard 95,-

Sides
Seasonal salad, bagna càuda, walnuts 95,-

Cheese & Dessert
Three Danish cheeses, “knækbrød”, marmalade,chutney 150,-
Strawberry, woodruff, koldskål, almonds 120,-
“Pålægschokolademad”, cherry, white chocolate cream, Friis-Holm dark chocolate 120,-
Petit fours – today’s selection of small sweet treats 105,-

Children’s Favourite
Served for children under 12 years old 175,-
Meatballs, potato salad, plaice, remoulade, vegetable sticks, apple juice

Beer
Organic Draft Beer – 40 cl. / 60 cl.

Aamanns Wit Blanche (4.4%) - 80 / 100,-
Aamanns Hazy IPA (5.0%) - 80 / 100,-
Herslev Bryghus “Wiener Classic” (4.4%) - 75 / 95,-
Herslev Bryghus “Pilsner” (5.5%) - 75 / 95,-
Herslev Bryghus “Chestnut Brown Ale” (5.6%) - 75 / 95,-
Herslev Bryghus “Wheat” (5.0%) - 75 / 95,-
Herslev Bryghus “Landøl” (2.7%) - 75 / 95,-

Bottle
Birra Baladin “Nazionale”, gluten-free (6.5%) - 33 cl. 70,-

Non-Alcoholic
Birra Baladin “Botanic Blanche” (0.0%) - 33 cl. 70,-
Herslev Bryghus “Under Solen” Pilsner (0.3%) - 33 cl. 65,-
Herslev Bryghus “Mørkets Frembrud” Brown Ale (0.5%) - 33 cl. 65,-
Doing Zero “Zen Citrus” IPA (0.5%) - 33 cl. 65,-
Doing Zero “Hazy Lazy” IPA (0.5%) - 33 cl. 65,-
Mikkeller “Drink’in the Sun” Wheat Ale (0.3%) - 33 cl. 65,-
Mikkeller “Weird Weather” Hazy IPA (0.3%) - 33 cl. 65,-
Mikkeller “Limbo Series”, Raspberry (0.3%) - 33 cl. 65,-

Snaps
Ask for our full snaps menu.

We make our own snaps infusions using organic snaps and seasonal ingredients.
We are happy to guide you towards the perfect flavour pairing between snaps and your menu. Our selection may vary.

Aamanns Snaps 3 cl. / 5 cl.

Rye Bread - 60 / 75,-
Bog Myrtle - 60 / 75,-
Apple-Horseradish-Lemon - 60 / 75,-
Dill - 60 / 75,-
Lovage - 60 / 75,-
Grilled Lemon - 60 / 75,-

Four varieties of Aamanns snaps, 3 cl. each
220,-

Aquavit
Linie Akvavit Lysholm, Norway - 75,-
O.P. Anderson, Sweden - 75,-
Aalborg Jubilæum Akvavit, Denmark - 75,-
Organic Akvavit, Stockholms Bränneri, Sweden - 75,-

Avec
Apple Brandy, Copenhagen Winery - 95,-
Bas-Armagnac X.O., Gaston Legrand - 160,-
Gabriel Cognac X.O. - 115,-
Rhum J.M. V.S.O.P., Martinique - 85,-
Plantation Rum, Panama - 95,-
Great Dane White Rum - 85,-
Mount Gay X.O. Rum, Barbados - 95,-
Ron Zacapa 23 Solera Rum, Guatemala - 95,-
Cane Island Single Blend Trinidad - 95,-
Cane Island Single Estate Nicaragua 12 Years - 115,-
Malus X “Masculine”, Cold Hand Winery - 130,-
Macallan 12 Years Old Triple Cask Single Malt - 115,-
Stauning “Kaos” Single Malt - 115,-
Stauning “Smoke” Single Malt - 115,-
Vida Mezcal - 100,-
Baileys - 60,-
Grand Marnier - 60,-

Beer & Schnapps Menu
One large beer of your choice and two homemade schnapps - 210,-

Wine by the Glass

Non-Alcoholic
NV, Sauvignon Blanc Sparkling, Raisin, France - 100 / 400,-
2023, Pinot Gris, St. Antony, Rheinhessen, Germany - 110 / 425,-

Sparkling
NV, Crémant d’Alsace Brut, Fernand Engel, Alsace, France - 120 / 600,-
NV, L’Universelle Brut, Baron Albert, Champagne, France - 140 / 775,-

Rosé
2024, Sancerre Pinot Noir, Berthier, Loire, France - 130 / 625,-
2024, Rheingau Pinot Noir Trocken, Germany - 120 / 550,-

Orange
2024, Grüner Veltliner, Winzer Krems, Kremstal, Austria - 120 / 550,-

White
2023, Grüner Veltliner, Tegernseerhof, Wachau, Austria - 110 / 475,-
2024, Riesling “Aamanns Selection”, St. Antony, Germany - 105 / 450,-
2024, Solaris, Dyrehøj Vingård, Denmark - 160 / 750,-
2023, Pouilly-Fumé “La Rambarde”, Landrat-Guyollot, Loire, France - 140 / 700,-
2024, Chardonnay, Filebasse, Piemonte, Italy - 135 / 650,-
2025, Sancerre, Millet-Roger, Loire, France - 145 / 725,-

Red
2020, Brunello di Montalcino, Val di Suga, Tuscany, Italy - 180 / 850,-
2024, Sangiovese Montepulciano, D’Angelis, Rosso Piceno, Italy - 105 / 450,-
2022, Pinot Noir, Markus Molitor, Mosel, Germany - 135 / 650,-
2021, Valpolicella Ripasso, Villa Molino, Veneto, Italy - 145 / 700,-

Sweet
2025, Moscato d’Asti, Viberti, Italy - 110 / 600,-
2022, Coteaux du Layon, Ogereau, Loire, France - 125 / 750,-
2022, Ice Wine “Dulce Enero”, Altolandon, Manchuela, Spain (50 cl.) - 145 / 750,-
2021, Sparkling Ice, apple and blackcurrant, Cold Hand Winery - 125 / 700,-

Port
2017, Late Bottled Vintage, Quinta Santa Eufémia, Porto, Portugal - 100 / 700,-
NV, 10 Years Tawny, Taylor’s, Porto, Portugal - 110 / 750,-
NV, 40 Years Tawny, Taylor’s, Porto, Portugal - 285 / 2100,-

Wine by the Bottle

Non-Alcoholic

France
NV, Sauvignon Blanc Sparkling, Raisin - 400,-

Germany
2023, Pinot Gris, St. Antony, Rheinhessen - 425,-

Sparkling

France
NV, Crémant d’Alsace Brut, Fernand Engel, Alsace - 600,-
NV, L’Universelle Brut, Baron Albert, Champagne - 775,-
NV, Rosé Brut, Jean Pernet, Champagne - 950,-
NV, Blanc de Blancs 1er Cru “Vertus”, Doyard-Mahé, Champagne - 800,-
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne - 850,-
NV, Blanc de Blancs 1er Cru “Longitude”, Larmandier-Bernier, Champagne - 1350,-

Orange

Austria
2024, Grüner Veltliner, Winzer Krems, Kremstal - 550,-

Rosé

Italy
2023, Rosanoire, Pinot Nero, Lombardia - 525,-
2023, Publicius, Cerasuolo, Abruzzo, Italy - 600,-

France
2024, Sancerre Pinot Noir, Berthier, Loire - 625,-

Germany
2024, Rheingau Pinot Noir Trocken - 550,-

White

Austria & Germany
2023, Grüner Veltliner, Tegernseerhof, Wachau - 475,-
2024, Riesling “Aamanns Selection”, St. Antony, Rheinhessen, organic - 450,-
2023, Grüner Veltliner Smaragd, Tegernseerhof, Wachau - 700,-
2024, Grüner Veltliner Seftenberg, Proidl, Kremstal - 750,-

Italy & Spain
2021, Rine, Cantrina, Lombardia - 475,-
2024, Albariño “Etiqueta Verde”, Granbazán, Rías Baixas - 550,-
2024, Pinot Grigio “Castel Ringberg”, Elena Walch, Alto Adige - 650,-
2023, Chardonnay “Castel Ringberg”, Elena Walch, Alto Adige - 850,-
2023, Saraja, Vermentino di Gallura, Sardinia - 600,-
2023, Pecorino, Caecilia, Abruzzo, Italy - 600,-
2024, Chardonnay, Filebasse, Piemonte, Italy - 650,-
2021, Bai Gorri, Rioja - 600,-

USA
2024, Chardonnay “Vintner’s Reserve”, Kendall-Jackson, California - 600,-
2022, Chardonnay Monterey, La Crema, California - 650,-

Denmark
2024, Solaris, Dyrehøj Vingård, Denmark - 750,-

Moldova
2024, Feteasca Alba, Te Wa - 550,-

France
2023, Petit Chablis, Passy Le Clou, Burgundy - 575,-
2022, Aligoté, Olivier Leflaive, Burgundy - 700,-
2025, Sancerre, Millet-Roger, Loire - 725,-
2023, Pouilly-Fumé “La Rambarde”, Landrat-Guyollot, Loire - 700,-
2023, Chablis 1er Cru “Vaillons”, J. Moreau & Fils, Burgundy - 900,-
2023, Roux Père & Fils, Burgundy - 650,-
2022, Mâcon-Bussières “Notre Village”, Louis Dorry, Burgundy - 900,-
2022, Mâcon-Bussières “En Prôle”, Louis Dorry, Burgundy - 950,-
2024, Mâcon-Prissé, Domaine Duvert, Burgundy - 650,-
2020, Chablis Grand Cru “Valmur”, J. Moreau & Fils, Burgundy - 1500,-
2022, Puligny-Montrachet 1er Cru “Les Champs-Gains”, J. Claude Ramonet - 4500,-

Red

France
2022, Brouilly, Château de Pierreux, Beaujolais - 650,-
2023, Pinot Noir, Mommessin, Burgundy - 625,-
2018, Lalande-de-Pomerol, Château Canon Chaigneau, Bordeaux - 850,-
2023, Gigondas “Le Calabrun”, Le Plan des Moines, Rhône - 650,-
2023, Châteauneuf-du-Pape “Le Grand Pontal”, Le Plan des Moines, Rhône - 700,-
2018, Chambolle-Musigny “Les Cras”, Antonin Guyon, Burgundy - 1900,-
2022, Gevrey-Chambertin, Benjamin Leroux, Burgundy - 1850,-
2022, Nuits-Saint-Georges 1er Cru “Les Damodes”, Lécheneaut, Burgundy - 1800,-

Germany
2020, Spätburgunder, Martin Korrell, Nahe - 550,-
2022, Pinot Noir, Markus Molitor, Mosel - 650,-

Denmark
2022, Leon Millot Regent, Dyrehøj, Røsnæs - 600,-

Italy
2024, Sangiovese Montepulciano, De Angelis, Rosso Piceno, Italy - 450,-
2023, Groppello, Cantrina, Veneto - 475,-
2022, Cannonau, Saraja, Sardinia - 650,-
2022, Barbera d’Asti, Collejato - 685,-
2024, Barbera d’Asti “Tasmorcan”, Elio Perrone, Piemonte - 585,-
2023, Barbera d’Alba “La Gemella”, Viberti, Piemonte - 600,-
2021, Maximo, Montepulciano, Abruzzo, Italy - 650,-
2021, Valpolicella Ripasso, Villa Molino, Veneto - 700,-
2020, Amarone della Valpolicella, Villa Molino, Veneto - 795,-
2018, Chianti Classico “Gran Selezione”, San Leonino, Tuscany - 800,-
2020, Brunello di Montalcino, Val di Suga, Tuscany - 850,-
2019, Nebbiolo Gattinara “Tre Vigne”, Travaglini, Piemonte - 900,-
2020, Barolo, BuonPadre Viberti, Piemonte - 900,-
2017, Brunello di Montalcino, San Lorenzo, Tuscany - 1100,-
2020, Nebbiolo Gattinara “Il Sogno”, Travaglini, Piemonte - 1300,-
2017, Barolo Riserva “Bricco delle Viole”, Viberti, Piemonte - 1600,-

Spain
2023, Garnacha, Immortalis, Galicia - 595,-
2021, Cuéncame, Altolandon, Manchuela - 600,-
2020, Tempranillo, Quinta de Quercus, Castile - 650,-
2017, Rioja Reserva, Finca del Marquesado, Rioja - 775,-
2022, Rioja Reserva, Finca del Marquesado, Rioja - 750,-

USA
2023, Zinfandel “Vintner’s Reserve”, Kendall-Jackson, California - 600,-
2023, Pinot Noir “Vintner’s Reserve”, Kendall-Jackson, California - 650,-
2022, Pinot Noir, La Crema, California - 700,-
2019, Pinot Noir “Stormin’”, Maggy Hawk, California - 1200,-
2020, Pinot Noir “Unforgettable”, Maggy Hawk, California - 1200,-
2021, Pinot Noir, Gran Moraine, Oregon - 850,-

Sweet

France
2022, Coteaux du Layon “Saint Lambert”, Ogereau, Loire - 750,-
2020, Sauternes, Reserve Carlier, Bordeaux - 700,-

Spain
2022, Ice Wine “Dulce Enero” (50 cl.), Altolandon, Manchuela - 750,-

Denmark
2021, Sparkling Ice, apple and blackcurrant, Cold Hand Winery - 700,-

Italy
2011, Vin Santo (50 cl.), Castello di Brolio, Tuscany - 850,-
2024, Moscato d’Asti, Barolo, Italy - 600,-

Port

Portugal
2017, Late Bottled Vintage, Quinta Santa Eufémia, Porto - 700,-
NV, 10 Years Tawny, Taylor’s, Porto - 750,-
NV, 40 Years Tawny, Taylor’s, Porto - 2100,-

Cocktails & Long Drinks

Aamanns Spritz - 135,-
Grilled Lemon Schnapps, Lemon-Thyme Syrup, Sparkling Wine

Tropical Passion - 140,-
Gin, orange liqueur, passion syrup, lemon juice, sugar syrup

Tonka Espresso Martini - 140,-
Tonka Bean Schnapps, coffee liqueur, espresso, caramel syrup

Negroni - 120,-
Gin, vermouth, Campari

Dark ’N’ Stormy - 145,-
Trinidad rum, ginger beer, Angostura Aromatic Bitters

French 75 - 175,-
Silent Gin, sugar syrup, cava

Gin & Tonic - 110,-
Radius Gin or Stockholm’s Pink Gin, Oh Deer Tonic

Monkey 47 & Tonic - 125,-

Copenhagen Mule - 135,-
Caraway schnapps, lemon juice, sugar syrup, ginger beer

Mocktails

Mojito, Sir. James 101 (0%) - 75,-
Apéro, Bitter Aperitif, Stockholms Bränneri (0.5%) - 75,-
Spicy Pink Paloma, Stockholms Bränneri (0.5%) - 75,-

Denmark
NV, Sparkling Apple, Æbleland Denmark, Currant & Mint - 400,-
NV, Sparkling Apple, Æbleland Denmark, Apples - 400,-

Soft Drinks

Still or sparkling water, ad libitum - 35,-
Coca-Cola - 48,-
Coca-Cola Zero - 48,-
Ginger Beer - 48,-
Herslev Bryghus Sparkling Apple - 65,-
Herslev Bryghus Elderflower - 65,-

Aamanns Lemonade
Choose between:

Lemon-Thyme - 60 / 170,-
Elderflower - 60 / 170,-
Ginger - 60 / 170,-
Raspberry - 60 / 170,-

Hot Drinks

Coffee from ØNSK
French Press - 48,-
Espresso - 48,-
Double Espresso - 48,-
Americano - 48,-
Cortado - 48,-
Macchiato - 48,-
Cappuccino - 50,-
Latte - 55,-

Tea from A.C. Perch’s
Cool Herbal - 45,-
White Temple - 45,-
Earl Grey - 45,-
Green Lemon & Ginger - 45,-

Corporate lunch

Beef tartare

Have you tried it yet?