Smørrebrød

All smørrebrød are served on Aamanns’ organic malted rye bread, baked with rye from Østagergaard and spent grain from Herslev Bryghus. We recommend 3 pieces per person.

Potato with smoked emulsion, pickled onions, seasonal greens, and crispy potato (V) - 75,-

Avocado with chive emulsion, cabbage, pickled onions, and rye chips (V) - 75,-

Beetroot tartare with cheese emulsion, apples, spring onions, and toasted buckwheat (V) - 75,-

Traditional matured herring with curry salad, cornichons, spring onions, apples, and toasted buckwheat - 80,-

Egg and hand-peeled shrimp with tarragon emulsion, fennel, toasted almonds, and herbs - 90,-

Cold-smoked salmon with dill emulsion, apples, pickled onions, frisée lettuce, rye crumbs, and dill - 90,-

Chicken salad with honey, mustard, lemon, celery, apples, romaine lettuce, and bacon - 90,-

Hand-cut beef tartare with lovage emulsion, pickled beetroot, kohlrabi, spring onions, and crispy potato - 90,-

Roast beef with béarnaise cream, sautéed mushrooms, pickled cucumbers, crispy potato, and thyme - 90,-

West Coast cheese with citrus-vanilla marmalade, toasted almonds, and chervil (V) - 75,-

Warm smørrebrød

Mushroom toast with mushrooms from Funga Farm, Marsala, apples, crème fraîche, lemon zest, and parsley (V) - 140,-

Hand-peeled shrimp on butter-toasted sourdough bread with tomato mayonnaise, pickled onions, and tomato powder - 165,-

Butter-fried plaice with root vegetable remoulade, pickled red onions, and herbs - 145,-

Butter-fried plaice with shrimp salad, baked celeriac, pickled onions, smoked paprika, and dill - 165,-

Chicken salad on butter-toasted sourdough bread with pickled red onions, bacon crumble, and herbs - 130,-

Veal and pork meatballs with potato salad - 110,-

Menus

The Favourites
Plaice, Potato, Chicken Salad // Lemon Fromage - 355,-

Seasonal Selection
Potato, Salmon, Chicken Salad - 250,-

The Green Ones
Beetroot Tartare, Potato, Avocado - 220,-

Desserts

Lemon fromage with Polynesian vanilla and lemon zest - 65,-

Almond cake with blue poppy seeds, vanilla cream, and toasted almonds - 65,-

Chocolate mousse with 60% Valrhona Oriado chocolate and cacao nibs - 70,-

Pålægschokolademad with dark chocolate from Friis-Holm, cream caramel, citrus-vanilla marmalade, and vanilla cream - 80,-