Smørrebrød

All smørrebrød are served on Aamanns’ organic malted rye bread, baked with rye from Østagergaard and spent grain from Herslev Bryghus. We recommend 3 pieces per person.

Potato with seasonal emulsion and greens, pickled onions, crispy potato, and herbs (V) - 75,-

Avocado with lemon emulsion, kale, pickled onions, and rye chips (V) - 75,-

Yellow beets with tarragon emulsion, spring onions, kohlrabi, pickled onions, and roasted buckwheat (V) - 75,-

Old-fashioned matured herring with curry salad, apples, and roasted buckwheat - 80,-

Eggs and hand-peeled shrimp with tomato emulsion, celery, and roasted almonds - 90,-

Salmon tartare with apples, fennel, rye crumble, and dill - 90,-

Chicken salad with green crudité, asparagus, crispy chicken skin, and cress - 90,-

Beef tartare with seasonal emulsion, and greens, spring onions, and cress - 90,-

Roast beef with béarnaise cream, lightly baked tomatoes, pickled cucumbers, and crispy potato - 90,-

Queen Victoria cheese from Nørup Mejeri with seasonal compoté, roasted almonds, and chervil (V) - 75,-

Warm smørrebrød

Mushroom toast with mushrooms from Funga Farm, marsala, apples, crème fraîche, lemon zest, and parsley (V) - 140,-

Hand-peeled shrimp on sourdough bread with tomato mayonnaise, pickled onions, tomato powder, and herbs - 165,-

Butter-fried plaice with root vegetable remoulade, pickled red onions, and herbs - 145,-

Butter-fried plaice with shrimp salad, baked celery, pickled onions, smoked paprika, and dill - 165,-

Chicken salad on butter-toasted sourdough bread with pickled red onions, bacon crumble, and herbs - 130,-

Frikadeller meatballs of veal and pork with cabbage salad, mustard cream, and cabbage sprouts - 110,-

Menus

The Favourites
Plaice, Potato, Chicken Salad // Trifle - 355,-

Seasonal Selection
Avocado, Roastbeef, Chicken Salad - 250,-

The Green Ones
Yellow Beets, Potato, Avocado - 220,-

Desserts

Trifle with seasonal berries/fruit compoté, mascarpone cream, Polynesian vanilla, and almond crumble - 65,-

Almond cake with citrus syrup, blue poppy seeds, vanilla cream, and roasted almonds - 65,-

Chocolate mousse with 60% Valrhona Oriado chocolate, and cocoa nibs - 70,-

Pålægschokolademad with Friis-Holm chocolate, cream caramel, blueberry compoté, vanilla cream, and almonds - 80,-