This summer’s number one dip. Creamy aioli with capers, lemon zest and anchovies – perfect with artichokes, raw and steamed vegetables, crackers, crisps and much more…
Ingredients
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Instructions
Place all the ingredients in your blender jug. Insert your hand blender into the jug so that it touches the bottom. Then blend whilst holding the hand blender at the bottom of the jug. After a short while, you’ll see that the mayonnaise starts to thicken, and you can now move the hand blender up and down slightly. Add a little water and blend again to create a creamy homemade mayonnaise. Homemade mayonnaise in approx. 1 min. Finally, season to taste with salt and, if desired, a little extra vinegar. Place the mayonnaise in the fridge immediately, where it will keep for 4–5 days.