Aamanns Replik

The menu is valid from November 11th

Smørrebrødsmenu 

Choose 2 different types of classic smørrebrød and cheese or dessert – 375,-

Beer and Snaps Menu 

One large beer and one homemade snaps of your choice – 105,-
Feel free to ask us for suggestions on beer and our homemade snaps.

Classic smørrebrød

We recommend 2-3 pieces per person.
Cauliflower with lovage, fermented greeen tomatoes and cress (V) – 125,-
Beetroot with brown butter emulsion, cheese and buckwheat (V) – 135,-
Marinated herring with curry, apples, crème fraiche and pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds – 165,-
Chicken salad with appel, pumpkin and bacon – 150,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette – 160,-

Farorite smørrebrød

Mushroom toast on sourdough bread, fermtd Mirabel plums, creme fraîche (V) – 175,-
Hand-peeled shrimps on sourdough bread with vadouvan and egg – 185,-
Butter-fried breaded plaice with remoulade, pickled onions and lemon – 165,-
Duck confit with red cabbage, potatoes and caramelized apples – 185,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread and marmalade – 120,-
Pålægschokolademad with orange and cardamom – 110,-
Risalamande with cherry sauce – 110,-
Petit fours, five small sweets – 110,-
Softice with caramel or chocolate – 55,-
Affrogato – 65,-

Kid’s Favorite (For kids under 12 years)

Frikadeller and potato salad, plaice with remoulade and vegetable sticks
served with an organic juice or soda from Naturfrisk
165,-

The menu is valid from November 11th

Christmas Menu 

7 course menu. 3 appetizers, 2 starters, 1 main course and 1 dessert.
Set menu must be chosen by the entire table

Bread, butter
Rye bread chips, sunflower seed hummus
Pickled seasonal greens ‘Giardiniera’ style
Arancini, saffron, ’Fyreost’ cheese
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Crab ravioli, spinach, tarragon
Duck confit, red cabbage, potatoes, caramelized apples
Risalamande with cherry sauce
495,-

Wine Menu 

3 glasses – 360,-
4 glasses – 460,-

Appetizers

Bread and butter – 20,-
Rye bread chips and sunflower seed hummus – 55,-
Pickled greens ’Giardiniera’ style – 35,-
Olives with garlic and chili – 35,-
Smoked almonds – 40,-
Arancini with safron, ’Fyreost’ cheese (V) – 55,-
Snack sausages – 55,-
Charcuterie plate with coppa, finocchiona, chorizo, pickles and grilled bread – 135,-

Starters

Beetroot with brown butter emulsion, cheese and buckwheat (V) – 135,-
Crab Ravioli with spinach and tarragon – 175,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds – 165,-
Hand-peeled shrimps on sourdough bread with vadouvan and egg – 175,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette – 160,-

Main Courses

Risotto with saffron, pumpkin and hazelnuts (V) – 220,-
Smørrebrød – Butter-fried breaded plaice with remoulade and lemon – 165,-
Halibut with Jerusalem artichokes, fennel confit and bagna cauda – 285,-
Duck confit, red cabbage, potatoes, caramelized apples – 275,-

Cheese and Dessert

Two Danish cheeses with toasted rye bread, marmalade – 120,-
Pålægschokolademad with orange and cardemom – 110,-
Risalamande with cherry sauce – 110,-
Petit fours, five small sweets – 110,-
Softice with caramel or chocolate – 55,-
Affogato – 65,-

Vin / Wine

Alkoholfri / Non-alcoholic

NV, Sauvignon Blanc Blush Sparkling, Raisin, France – 75,-/325,-
Moderato, Sauvignon Blanc Colombard (25 cl) – 95,-
Moderato, Rosé Colombard, Carbernet Sauvignon (25 cl) – 95,-
Moderato, Merlot, Carbernet Sauvignon (25 cl) – 95,-

Mousserende / Sparkling

NV, Brut, Can Xa, Catalunya, Spain – 95/400,-
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 500,-
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750,-

Hvid / White

2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany – 95,- / 400,-
2022, Sauvignon Blanc, Gabel, Pfalz, Germany – 105,- /425,-
2024, Grüner Veltliner Wagram, Weinberghof Fritsch, Wagram, Austria – 115,- / 450,-
2024, Pinot Grigio, Elena Walch, Alto Adige, Italy – 120,- / 500,-
2024, Chardonnay, Secret de Lunes, Languedoc, France – 130,- / 425,- 
2023, Margot, Carbenneau, Bordeaux, France – 425,-
2023, Gruner Veltliner Wagram, Weinberghof Fritsch, Wagram, Austria – 115/475,-
2023, Chardonnay Domaine du Château d’Eau, Languedoc, France – 125/475,-
2023, Albarino, Coral De Mar, Rias Baixas, Spain – 135,- / 500,-
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140,- /620,-
2023, Margot, Carbenneau, Bordeaux, France – 425,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy – 500,-
2023, Anjou En Chenin, Domaine Ogereau, Loire, France – 575,-
2024, Regis & Sylvian, La Rascasse, Marseille, France – 600,-
2022, La Verriere, Carbonneau, Bordeaux, France – 625,-
2022, Riesling, Orbel GG, St. Antony, Rheinhessen, Germany – 625,-
2022, Macon Loché, Domaine Couturier, Bourgogne, France – 650,-
2023, Virvar, Hjem Vingård, Denmark – 650,-
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650,-
2022, Chardonnay SLH, Hahn Winery, California – 725,-
2020, Mercurey Blanc Les Rochelles, Domaine MIA, Bourgogne, France – 800,-
2022, Saint Aubin, Domaine Roux, Bourgogne, France – 850,-
2023, Meursault, Les Clous, Bourgogne, France – 1100,-

Rosé

2023, Sancerre Rosé, Lucien Crochet, Loire, France – 145,- /650,-
2023, Rosé Fruité, Domaine Saint Jean, Provence, France – 375,-
2022, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 500,-

Rød / Red

2024, De Angelis Rosso Piceno, Aamanns Selection, Marche Italy – 95,- / 375,-
2024, Pinot Noir, S.J. Montigny, Nahe, Germany – 115,- / 475,-
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 120,- / 475,-
2023, Chianti Classico, Luiano, Italy – 130,- / 550,-
2023, Barbera d’ Asti Tasmorcan, Elio Perrone, Piemonte, Italy – 140,- / 575,-
2023, Botonero Nebbiolo, Memete Prevostinin, Italy – 145,- / 620,-
2020, Roter Cuvee Bodenschatz, St. Antony, Rheinhessen, Germany (37,5 cl.) –  230,-
2021, Côtes du Rhône, La Garrigue, Domaine Saint-Étienne, France – 450,-
2020, Ripasso Masua di Jagu, Recchia , Veneto, Italy – 465,-
2021, L’Enjouée Rouge, Domaine Ogereau, Loire, France – 500,-
2022, Syrahvissante Rouge, Domaine Louis Cheze, Rhône, France –  525,-
2022, Nierstein Pinot Noir, St. Antony, Rheinhessen, Germany – 525,-
2020, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 550,-
2019, Arch Terrace Cabernet Sauvignon, Terra Blanca, Washington, USA – 575,-
2023, Fleurie, Domaine des Marrans, Beaujolais, France – 600,-
2023, Whiplash Zinfandel, Jamieson Ranch Vineyards, California, USA – 630,-
2023, Bourgogne Rouge Côte D’Or, Maison Ambroise, Bourgogne, France – 675,-
2020, Barolo, Fratelli Antonio & Raimondo, Piemonte, Italy – 750,-
2023, Pinot Noir Santa Rita Hills, Ampelos, Santa Barbara – 775,-
2021, Barbaresco, Castelo de Neive, Piemonte, Italy – 850,-
2023, Vosne-Romanée ”Damaudes”, Maison Ambroise, Bourgogne, France – 950,-
2018, Barolo Bricco Boschis, Cavallotto, Piemonte, Italy – 1200,-

Sød / Sweet

NV, 3 years old dry, barbeito, Madeira, Portugal – 95,- / 400,-
2022, Erdener Treppchen Riesling Spätlese, Weingut Meulenhof, Mosel, Germany – 95,- / 400,-
2021, Furmint Tokaji Late Harvest, Tokaj Hungary (37,5 cl) – 115,- / 275,-

Øl / Beer

Økologisk fadøl fra Herslev Bryghus
Aamanns Hazy IPA (5,0%), organic – 40 cl. 75,-/50 cl. 85,-
Herslev Bryghus «Wiener Classic» (4,4%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Pilsner» (5,5%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Wheat» (4,4%), organic – 40 cl. 75/50 cl. 85,-
Herslev Bryghus «Seasonal Beer»- 40 cl. 70/50 cl. 80,-

Alkoholfri / Non-alcoholic
Doing Zero «Green Day Pilsner» 0,5% (33 cl.) – 65,-
Doing Zero «Zen Citrus Pale Ale» 0,5% (33 cl.) – 65,-
Depanneur Pale Ale 0,5% (33 cl.) – 65,-

Snaps / Schnapps

Aamanns Snaps & Aquavit
Rugbrød (3.5 cl.) – 55,-
Porse (3.5 cl.) – 55,-
Æble/peberrod/citron (3.5 cl.) – 55,-
Hjemmelavet snaps / Homemade schnapps (3.5 cl.) – 65,-
Smagning af 4 forskellige snaps / Tasting of 4 different snaps – 195,-

Aquavit

O.P Andersen (3.5 cl.) – 55,-
Linie Aquavit (3.5 cl.) – 55,-
Radius Straight Kommen (3,5 cl.) – 55,-

Avec 

Becker Eau de Vie (3.5 cl.) – 105,-
Marolo Grappa di Barbera (3.5 cl.) – 135,-
Martell Cognac VS (3.5 cl.) – 140,-
Boulard Calvados (3.5 cl.) – 145,-
Gelas Bas Armagnac (3.5 cl.) – 145,-
Grand Marnier (3.5 cl.) – 145,-
Amaretto (3.5 cl.) – 145,-

Cocktails

Salty Caramel Espresso Martini – 135,-
Vodka, kaffelikør, espresso, karamel, havsalt

Fig and Fennel Sour – 135,- 
Gin, citron, fignesirup

Forest Negroni – 125,-
Gin, Cassis, Campari, Vermouth 

Walnut Cream – 125,-
Rom, Valnøddesirup, vegansk skum

Red Storm – 140,-
Æble brandy, rødvin, æble og citron

Mocktails

Jamaican Maple – 115,-
Alkoholfri rom, maple sirup og æblejuice 

Pescaretto – 115,-
Alkoholfri amaretto, fersken og vanilje 

Rose and Grey – 120,-
Rosmarin- og honningsirup, Earl gray og citron

Long drinks

Gin Tonic – 100,-
Rum & Cola – 100,-
Dark & Stormy – 100,-
Kiew Mule – 100,- 
Aperol Spritz – 110,-
Vi imødekommer gerne ønsker om andre klassiske cocktails 

Soft drinks

Filtreret vand med/uden bobler per person, ad libitum – 35,-
Coca-Cola // Coca-Cola Zero – 45,-
Fever Tree, Indian Tonic – 45,-
Fever Tree, Ginger Beer – 45,-

Økologisk sodavand / Organic soda
Depanneur, Aranciata Rossa – 45,-
Depanneur, Limonata – 45,-

Hjemmelavet lemonade / Homemade lemonade
Rabarber, pebermynte / Rhubarb, peppermint – 55,- / 105,-
Passionsfrugt / Passionfruit – 55,- / 105,-
Jordbær, hindbær / Strawberry, raspberry – 55,- / 105,-

Økologisk juice / Organic juice
Æblemost / Apple – 45,-
Hyldeblomst / Elderflower – 45,-
Passion Orange – 45,-
Cola Cool – 45,-

Varme drikke / Warm drinks

Kaffe fra Ønsk
Dobbelt Espresso – 40,-
Americano – 40,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 55,-
Cappuchino – 55,-
Latte – 55,-
Stor Latte – 65,-
Affogato – 65,-
Varm chokolade med flødeskum / Hot chocolate with whipped cream – 55,-

Te fra A. C Perch’s
English Breakfast – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger – 45,-

Lunch

Smørrebrødsmenu – 405,-
Choose 2 different types of ‘smørrebrød’ and dessert or cheese.
Does not include warm ‘smørrebrød’. Price per person.
The menu includes water ad libitum, still or sparkling.
Please note that we change the menus according to the seasons.

This menu is valid for the period November 11 – December 30.

Smørrebrød, first serving – Choose between:
Cauliflower with lovage, fermented green tomatoes and cress (V)
Marinated herring with crurry, apples, creme Fraîche and pork crisp
Chicken salad with apple, pumpkin and bacon

Smørrebrød, second serving – Choose between:
Beetroots with brown butter emulsion, cheese and buckwheat (V)
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds
Dry-aged beef tartare with black trumpet mushrooms and potato croquette

Cheese and Dessert – Choose between:
Two Danish cheeses with fried rye bread andmarmalade
Risalamande with cherry sauce
’Pålægschokolademad’ with orange and cardemom

Beer and Snaps Menu

1 beer and 2 snaps
195,-

Kid’s Favorite

’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticksserved with an organic juice or soda from ‘Naturfrisk’
165,-

Dinner

Christmas Menu 

7 course menu. 3 appetizers, 2 starters, 1 main course and 1 dessert.
Includes water ad libitum and bread and butter.
Set menu must be chosen by the entire table.

This menu is valid for the period November 11 – December 30.

Bread, butter
Rye bread chips, sunflower seed hummus
Pickled seasonal greens ‘Giardiniera’ style
Arancini, saffron, ’Fyreost’ cheese
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Crab ravioli, spinach, tarragon
Duck confit, red cabbage, potatoes, caramelized apples
Risalamande with cherry sauce
525,-

Wine Menu 

3 glasses – 360,-
4 glasses – 460,-

Appetizers

Bread and butter – 20,-
Rye bread chips and sunflower seed hummus – 55,-
Pickled greens ’Giardiniera’ style – 35,-
Olives with garlic and chili – 35,-
Smoked almonds – 40,-
Arancini with safron, ’Fyreost’ cheese (V) – 55,-
Snack sausages – 55,-
Charcuterie plate with coppa, finocchiona, chorizo, pickles and grilled bread – 135,-

The menu is available from  November 11th 

Lunch

Smørrebrøds Menu 
Choose 2 different types of smørrebrød and dessert or cheese
375,-

Smørrebrød – first serving
Choose between
Cauliflower, lovage, fermented green tomatoes, cress (V)
Marinated herring, curry, apples, crème fraiche, pork crisp
Chicken salad, apple, pumpkin, bacon

Smørrebrød – second serving
Choose between
Beetroot, brown butter emulsion, cheese, buckwheat (V)
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Beef tartare, black trumpet mushrooms, croquette

Cheese and Dessert
Choose between
Risalamande
‘Pålægschokolademad’, oranges, cardamom
Two Danish cheeses, toasted rye bread, marmalade

A la carte

Smørrebrød
We recommend 2-3 pieces per person.
Cauliflower with lovage, fermented greeen tomatoes and cress (V) 125,-
Beetroot with brown butter emulsion, cheese and buckwheat (V)135,-
Marinated herring with curry, apples, crème fraiche and pork crisp 110,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds 165,-
Chicken salad with appel, pumpkin and bacon 150,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette 160,-

Warm Smørrebrød
Mushroom toast on sourdough bread, fermtd Mirabel plums, creme fraîche (V) 175,-
Hand-peeled shrimps on sourdough bread with vadouvan and egg 175,-
Butter-fried breaded plaice with remoulade, pickled onions and lemon 165,-
Duck confit with red cabbage, potatoes and caramelized apples 185,-

Cheese and Dessert
Two Danish cheeses with toasted rye bread and marmalade 120,
Pålægschokolademad with orange and cardamom 110,-
Risalamande with cherry sauce 110,-
Petit fours, five small sweets 110,-
Softice with caramel or chocolate 55,-
Affrogato 65,-

Kid’s Favorite (For kids under 12 years)
Frikadeller and potato salad, plaice with remoulade and vegetable sticks
served with an organic juice or soda from Naturfrisk
165,-

Evening

Christmas Menu 
7 course menu. 3 appetizers, 2 starters, 1 main course and 1 dessert.
Set menu must be chosen by the entire table
495,-

Bread, butter
Rye bread chips, sunflower seed hummus
Pickled seasonal greens ‘Giardiniera’ style
Arancini, saffron, ’Fyreost’ cheese
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Crab ravioli, spinach, tarragon
Duck confit, red cabbage, potatoes, caramelized apples
Risalamande with cherry sauce

A la carte

Appetizers
Bread and butter 20,-
Rye bread chips and sunflower seed hummus 55,-
Pickled greens ’Giardiniera’ style 35,-
Olives with garlic and chili 35,-
Smoked almonds 40,-
Arancini with safron, ’Fyreost’ cheese (V) 55,-
Snack sausages 55,-
Charcuterie plate with coppa, finocchiona, chorizo, pickles and grilled bread 135,-

Starters
Beetroot with brown butter emulsion, cheese and buckwheat (V) 135,-
Crab Ravioli with spinach and tarragon 175,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds 165,-
Hand-peeled shrimps on sourdough bread with vadouvan and egg 175,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette 160,-

Main Courses
Risotto with saffron, pumpkin and hazelnuts (V) 220,-
Smørrebrød – Butter-fried breaded plaice with remoulade and lemon 165,
Halibut with Jerusalem artichokes, fennel confit and bagna cauda 285,-
Duck confit, red cabbage, potatoes, caramelized apples 275,-

Cheese and Dessert
Two Danish cheeses with toasted rye bread, marmalade 120,-
Pålægschokolademad with orange and cardemom 110,-
Risalamande with cherry sauce 110,-
Petit fours, five small sweets 110,-
Softice with caramel or chocolate 55,-
Affogato 65,-