Aamanns 1921
Aamanns 1921 in the city center
Michelin-recommended open sandwiches based on organic and seasonal ingredients.
Menu card
The menu is valid from the 02/01/25
Lunch
‘Smørrebrød’
Potatoes, leek, sauce gribiche, cress (V) – 125,-
Beetroots, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, pickled onions, sourdough bread (V) – 165,-
Marinated herring, watercress, egg salad, chives – 125,-
Herring tasting platter – Four types of marinated herring, crème fraîche, pork fat crisp – 285,-
Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish, almonds – 165,-
Hand-peeled shrimps, Brussels sprouts, dill, chives, sourdough bread – 185,-
Cod roe, green remoulade, fennel salad – 175,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, cornichons, pochini mushrooms- 150,-
Dish of the day – Traditional lunch main course – 195,-
Kid’s Favorite – ‘Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks – 135,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
‘Pålægchokolademad’, Swedish berries, white chocolate cream, Friis-Holm chocolate – 110,-
Lemon mousse, blood oranges, meringue – 110,-
Petit fours – Five pieces of sweets – 105,-
Lunch Menu – 390,-
First dish – Choose between
’Smørrebrød’ – Potatoes, leek, sauce gribiche, cress (V)
‘Smørrebrød’ – Marinated herring, watercress, egg salad, crispy pork
‘Smørrebrød’ – Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish
First dish – Choose between
’Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, black trumpet mushrooms, chives, bacon
‘Smørrebrød’ – Dry-aged beef tartare, endives, cornichons, porcini mushrooms emulsion
Dish of the day – Traditional lunch main course (+50 DKK)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade
‘Pålægchokolademad’, Swedish berries, white chocolate cream, Friis-Holm chocolate
Beer and Snaps Menu – 195,-
Feel free to ask us for suggestions on beer and our homemade snaps.
One large beer of your choice and two homemade snaps
The menu is valid from the 02/01/25
Dinner
Appetizers
Rye chips, sunflower seed humus – 55,-
Croquettes, potato, caramelized onions, cheese, 2 pcs (V) – 60,-
Oysters, pear, chili, pr. pcs – 45,-
Endives, cod roe, chives – 85,-
Chicken parfait, pickles, cornichons, fried bread – 95,-
Charcuterie from ‘Butcher’s manifesto Amager’, fennel jam, apple chutney – 115,-
Sourdough bread, butter – 35,-
Starters
Agnolotti, spinach, ricotta, piment d’Espelette (V) – 185,-
‘Bakskuld’, potato, leek – 165,-
Squid, fennel, bergamot – 165,-
‘Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V) – 155,-
‘Smørrebrød’ – Hand-peeled shrimps, tomato emulsion, sourdough bread – 185,-
Dry-aged beef tartare, cornichons, porcini mushroom – 150,-
Main Courses
Tartlet, mushroom, thyme, chives, truffle (V)- 195,-
Halibut, kale shoots, Jerusalem artichokes – 275,-
Braised short rib, celeriac, black trumpet mushrooms, honey-glazed carrots, red wine sauce – 255,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
‘Pålægchokolademad’, Swedish berries, white chocolate cream, Friis-Holm chocolate – 110,-
Lemon mousse, blood oranges, meringue – 110,-
Petit fours – Five pieces of sweets – 105,-
Set Menu – 495,-
Chef’s Choice: 8-dish menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
Vegetarian or vegan options available.
The set menu must be chosen by the entire table.
1921 Full Experience – 1100,-
Sparkling wine
Set menu
Wine menu four glasses
Coffee and petit fours
Water
|
Wine by the glass White Orange Rosé Red Sweet Non-alcoholic Wine by the bottle Orange Rosé White Red Sweet Beer Bottled beer Non-alcoholic Snaps andAqvavit Cocktails & Long Drinks Mocktails Soft drinks Aamanns Homemade Lemonade – 55,- / 125,- Muri Passing Clouds – 235 Warm Drinks Tea from A. C Perch’s |
The menu is valid from the 02/01/25
Groups – Lunch
Lunch Menu – 420,-
First dish – Choose between
’Smørrebrød’ – Potatoes, leek, sauce gribiche, cress (V)
‘Smørrebrød’ – Marinated herring, watercress, egg salad, chives
‘Smørrebrød’ – Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish
First dish – Choose between
’Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, black trumpet mushrooms, chives, bacon
‘Smørrebrød’ – Dry-aged beef tartare, endives, cornichons, porcini mushrooms emulsion
Dish of the day – Traditional lunch main course (+50 DKK)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade
‘Pålægchokolademad’, Swedish berries, white chocolate cream, Friis-Holm chocolate
Beer and Snaps Menu – 195,-
Feel free to ask us for suggestions on beer and our homemade snaps.
One large beer of your choice and two homemade snaps
–
Groups – Dinner
Set Menu – 525,-
Chef’s Choice: 8-dish menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
Vegetarian or vegan options available.
The set menu must be chosen by the entire table.
1921 Full Experience – 1100,-
Sparkling wine
Set menu
Wine menu four glasses
Coffee and petit fours
Water
Adress
Niels Hemmingsens Gade 19-21
1153 Copenhagen K
Opening hours
Lunch
Monday – Saturday
11.30-17.00
(Last order 15.00)
Sunday
11.30-17.30
(Last order 15.30)
Evening
Monday – Thursday18.00-23.00(Last order 20.15)
Friday – Saturday18.00-23.30(Last order 21.00)
Sunday
Closed
Book table
Reserve table at 1921
About AAMANNS 1921
“What has always been important to me is to serve recognizable ingredients and preparation methods – but with a surprising twist that takes the taste somewhere else entirely than what you would expect at first glance.”
– Adam Aamann
At Aamanns 1921, we offer our well-known smørrebrød for lunch, where we make everything from scratch with seasonal high-quality ingredients, lots of vegetables, and the addition of new ideas and often surprising flavor combinations, which are based on respect for the classic tradition. We are certified with the Organic Dining Label in silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we prioritize sustainability.
The menu is focused and changing with the seasons and tailored so that each serving represents a complete dining experience.
In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our critically acclaimed krebinet with chanterelles, lingonberries, and classic velouté sauce.
In the bar, we have a large selection of homemade snaps, good craft beers from smaller local breweries such as Herslev and Mikkeller, homemade cocktails, and juice. The wine list offers both traditional producers and a selection of unsulfured and organic wines.
Aamanns 1921 is inspired by the modern church’s focus on solid materials and aesthetics. There is a high ceiling, and handmade brass chandeliers illuminate the room. You sit comfortably in the bright modern wooden furniture with cushions made of kernel leather.
ARE YOU A LARGER GROUP?
For larger groups of over 10 people we offer
our special packages.
We have decorated our basement in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.
Send us an email at[email protected]or call 20805200 and let’s talk about how we can meet your specific needs.
