Aamanns 1921

The menu is valid until the 10th of March

Lunch

Smørrebrød

Small potatoes, leek, sauce gribiche, cress (V) – 125,-
Beetroot, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, pickled onions, sourdough bread (V) – 165,-
Old-fashioned matured herring, watercress, egg salad, chives – 125,-
Herring plate – Four kinds of herring, sour cream, greaves – 285,-
Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish, almonds – 165,-
Hand peeled shrimp, egg, lemon emulsion, kaffir lime, Brussels sprouts, sourdough bread – 185,-
Cod roe, green remoulade, fennel salad – 175,-
Fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, cornichons, Karl Johan – 150,-
Dish of the day – Traditional lunch dish – 195,-

Cheese and Dessert

Three Danish cheeses with crispy bread and marmalade – 150,-
Chocolate spread with Swedish berries and white chocolate cream – 110,-
Lemon cream with blood oranges and meringue – 110,-
Petit fours – Five sweet pieces – 105,-

Children’s Favorite – 125,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – Small potatoes, leek, sauce gribiche, cress (V)
Smørrebrød – Old-fashioned matured herring, watercress, egg salad, chives, greaves
Smørrebrød – Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish, almonds

Second serving
Choose from:
Smørrebrød – Beetroot, cheese, buckwheat, tarragon, walnuts (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, cornichons, Karl Johan
Lunch dish of the day – Traditional lunch dish (+50kr)

Cheese and Dessert

Choose from:
Two Danish cheeses, crispbread, jam
Chocolate spread, Swedish berries, white chocolate cream

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid from the 11th of March until the 5th of May

Lunch

Smørrebrød

Potatoes with leek, sauce gribiche and cress (V) – 125,-
Kale with poached egg, Vesterhavsost, buckwheat and hollandaise (V) – 155,-
Mushroom toast, sourdough bread, hazelnuts, chives, pickled onions, (V) 165,-
Curry herring with egg, apples, chives and pork fat crisp – 125,-
Herring tasting platter – Four types of marinated herring 285,-
Cold-smoked salmon from Hiddenfjord with beetroots, apples, walnuts and horseradish – 165,-
Hand-peeled shrimps on sourdough bread with lemon emulsion, dill and chives 185,-
Pickled herring with potatoes, parsley, nettles and kohlrabi – 145,-
Butter-fried and breaded plaice with root vegetable remoulade and lemon – 165,-
Butter-fried and breaded plaice with shrimp salad, chives and lemon – 185,-
Chicken salad with black trumpet mushrooms, chives and bacon – 150,-
Beef tartare with radish, cured egg yolk, mustard and ramson – 150,-
Dish of the day – Traditional lunch dish – 195,-

Cheese and Dessert

Three Danish cheeses with crispy bread and marmalade – 150,-
Chocolate spread with Swedish berries and white chocolate cream – 110,-
Rhubarb with mascarpone, vanilla and pistachio croquant – 110,-
Petit fours – Five sweet pieces – 105,-

Children’s Favorite – 125,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – Potatoes with ramson, sauce gribiche and cress (V)
Smørrebrød – Curry herring with egg, apples, chives and pork fat crisp
Smørrebrød – Cold-smoked salmon from Hiddenfjord with beetroots, apples, walnuts and horseradish

Second serving
Choose from:
Smørrebrød – Kale, poached egg, Vesterhavsost, buckwheat and hollandaise (V)
Smørrebrød – Chicken salad with black trumpet mushrooms, chives and bacon
Smørrebrød – Beef tartare with radish, cured egg yolk, mustard and ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses with crisp bread and marmalade
Pålægschokolademad with Swedish berries and white chocolate cream
Rhubarb with mascarpone, vanilla and pistachio croquant

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid until the 10th of March

Evening

Set Menu – 495,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread, butter
Rye chips, sunflower hummus
Oysters, pear, chili
Endive, cod roe, chives
Chicken parfait, pickled vegetables, gherkins, toast
Squid, fennel, bergamot
Agnolotti, spinach, ricotta, piment d’Espelette
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce
Lemon mousse, blood oranges, meringue

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread, butter – 35,-
Rye chips, sunflower hummus – 55,-
Croquettes, potato, caramelized onions, cheese, 2 pieces (V) – 60,-
Oysters, pear, chili, per piece. – 45,-
Endive, cod roe, chives – 85,-
Chicken parfait, pickled vegetables, gherkins, toast – 95,-
Charcuterie from Butcher’s Manifesto Amager, fennel jam, apple chutney – 115,-

Starters

Agnolotti, spinach, ricotta, piment d’Espelette (V) – 185,-
Bakskuld, potato, leek – 165,-
Squid, fennel, bergamot – 165,-
Sandwiches – Beetroot, cheese, buckwheat, tarragon, walnuts (V)- 155,-
Smørrebrød – Hand-peeled shrimps, tomato emulsion, sourdough bread – 185,-
Beef tartare, Christmas salad, gherkins, Karl Johan mushroom emulsion – 150,-

Main Courses

Tartelet, mushrooms, thyme, chives, truffle (V) – 195,-
Halibut, cabbage shoots, Jerusalem artichokes – 275,-
Braised sirloin, black trumpet mushrooms, honey glazed carrots, red wine sauce – 255,-

Cheese and Dessert

Three Danish cheeses, crispbread, jam – 150,-
Chocolate spread, Swedish berries, white chocolate cream – 110,-
Lemon cream, blood oranges, meringue – 110,-
Petit fours – Five sweet pieces – 105,-

Children’s Favorite – 125,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

The menu is valid from the 11th of March until the 5th of May

Evening

Set Menu – 495,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread and butter
Rye chips with sunflower seed humus
Oysters with pear and chili
Mushroom parfait with pickled mushrooms and fried bread
Choux with shrimps and chives
Cured trout with kumquats and verbena lemon pepper
Ravioli with rye flour, nettle, spinach and ricotta
Braised short rib with black trumpet mushrooms, glazed carrots and red wine sauce
Rhubarb with mascarpone, vanilla and pistachio croquant

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread and butter – 35,-
Rye chips, sunflower seed humus (V) – 55,-
Mushroom parfait with pickled mushrooms and fried bread (V) – 95,-
Oysters, pear, chili, pr. pcs. – 45,-
Choux with shrimps and chives – 85,-
Croquettes with potato, caramelized onions and Coppa, 2pcs. – 60-

Starters

Smørrebrød – Potatoes with ramson, sauce gribiche and cress (V) – 145,-
Kale with poached egg, Vesterhavsost, buckwheat and hollandaise (V) – 165,-
Ravioli with rye flour, nettle, spinach and ricotta (V) – 185,-
Cured trout with kumquats and verbena lemon pepper – 165,-
Smørrebrød – Hand-peeled shrimps on sourdough bread with lemon emulsion – 185,-
Dry-aged beef tartare with radish, cured egg yolk, mustard and ramson – 150,-

Main Courses

Artichokes with cime di rapa, ramson gremolata and walnuts – 195,-
Halibut with turnips, lentils and parsley fumé – 275,-
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce- 255,-

Cheese and Dessert

Three Danish cheeses with crispy bread and marmalade – 150,-
Pålægschokolademad, Swedish berries, white chocolate cream – 110,-
Rhubarb with mascarpone, vanilla and pistachio croquant – 110,-
Petit fours – Five pieces of sweets – 105,-

Children’s Favorite – 125,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Wine by glass

Non alcoholic

NV, Sauvignon Blanc Sparkling, Raisin, France 100,-
2023, Pinot Gris, St. Antony, Rheinhessen, Germany 110,-

Sparkling

NV, Crémant d’Alsace Brut, Fernand Engel, Alsace, France 110,-
NV, L’Universelle Brut, Baron Albert, Champagne, France 135,-

Rosé & Orange

2023, Sancerre Pinot Noir, Berthier, Loire, France 130,-
2023, Grüner Veltliner, Winzer Krems, Kremstal, Austria 120,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardia, Italy 110,-

White

2023, Grüner Veltliner, Tegernseerhof, Wachau, Austria 100,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, Germany 105,-
2022, Solaris ”Rös”, Dyrehøj Vingård, Denmark 115,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, Germany 135,-
2023, Pouilly-Fumé ”La Rambardé”, Landrat-Guyollot, Loire, France 140,-
2023, Sancerre, Milet-Roger, Loire, France 145,-

Red

2019, Brunello di Montalcino, Val di Suga, Toscana, Italy 175,-
2022, Zinfandel ”Vintner’s Reserve”, Kendall-Jackson, California, USA 120,-
2022, Pinot Noir, Markus Molitor, Mosel, Germany 125,-
2021, Valpolicella Ripasso, Villa Molino, Veneto, Italy 145,-

Sweet

2022, Coteaux du Layon, Ogereau, Loire, France 125,-
2020, Riesling Auslese ”Paradis” (37.5 cl), Martin Korrell, Nahe, Germany 130,-
2022, Ice Wine ”Dulce Enero” (50 cl), Altolandon, Manchuela, Spain 145,-

Port Wine

2017, Late Bottled Vintage, Quinta Sant Eufémia, Porto, Portugal. 100,-
NV, Chip Dry White Port, Taylor’s, Porto, Portugal. 105,-
NV, 10 Yrs Tawny, Taylor’s, Porto, Portugal. 110,-
NV, 40 Yrs Tawny, Taylor’s, Porto, Portugal. 285,-

Wine by bottle

Non alcoholic

France
NV, Sauvignon Blanc Sparkling, Raisin 400,-

Germany
2023, Pinot Gris, St. Antony, Rheinhessen 425,-

Sparkling

France
NV, Crémant d’Alsace Brut, Fernand Engel, Alsace 585,-
NV, L’Universelle Brut, Baron Albert, Champagne 750,-
NV, Rosé 1er Cru ”Vertus”, Doyard-Mahé, Champagne 750,-
NV, Blanc de Blancs 1er Cru ”Vertus”, Doyard-Mahé, Champagne 800,-
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne 850,-
NV, Blanc de Blancs 1er Cru ”Longitude”, Larmandier-Bernier, Champagne 1350,-

Orange

Austria
2023, Grüner Veltliner, Winzer Krems, Kremstal 550,-

Italy & Spain
2022, Doña Leo, Altolandon, Manchuela 675,-
2014, Ribolla “Anfora”, Gravner, Friuli, BIO 1600,-
2015, Ribolla “Anfora”, Gravner, Friuli, BIO 1600,-

Rosé

Italy
2023, Pinot Nero, Cantrina, Lombardia 495,-
2023, Sancerre Pinot Noir, Berthier, Loire, France 625,-

France
2023, Sancerre Pinot Noir, Berthier, Loire 625,-

White

Austria & Germany
2022, Grüner Veltliner, Tegernseerhof, Wachau 425,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, BIO 450,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, BIO 650,-
2022, Grüner Veltliner Smaragd, Tegernseerhof, Wachau 700,-
2021, Grüner Veltliner Seftenberg, Proidl, Kremstal 750,-
2021, Riesling GG Pettenthal, St. Antony, Rheinhessen 800,-

France
2022, Petit Chablis, Passy Le Clou, Bourgogne 550,-
2021, Aligoté, Olivier Leffaive, Bourgogne 600,-
2023, Sancerre, Millet-Roger, Loire 700,-
2022, Pouilly-Fume ”La Rambarde”, Landrat-Guyollot, Loire 700,-
2023, Chablis, J.Moreau & Fils, Bourgogne 800,-
2023, Chablis 1er Cru ”Cote de Lechet”, Bernard Defaix, Bourgogne 850,-
2022, Macon-Bussières ”Notre Village”, Louis Dorry, Bourgogne 900,-
2022, Macon-Bussières ”En Prôle”, Louis Dorry, Bourgogne 950,-
2012, Château-Chalon (62 cl), Michel Tissot, Jura 1050,-
2022, Meursault Villages, Benjamin Leroux, Bourgogne 1850,-
2020, Chablis Grand Cru ”Valmur”, J.Moreau & Fils, Bourgogne 1500,-
2021, Meursault, Olivier Leflaive, Bourgogne 1650,-
2020, Mâcon-Verzé, Leflaive, Bourgogne 2700,-
2022, Mâcon-Verzé “Les Chènes”, Leflaive, Bourgogne 1150,-
2020, Pouilly-Fuissé, Leflaive, Bourgogne 2350,-
2022, Bourgogne, Leflaive, Bourgogne 1900,-
2022, Puligny-Montrachet 1er Cru ”Clavoillon”, Leflaive, Bourgogne 3225,-

Italy & Spain
2021, Riné, Cantrina, Lombardia 475,-
2023, Albariño “Etiqueta Verde”, Granbazán, Rias Baixas 550,-
2023, Pinot Grigio “Castel Ringberg”, Elena Walch, Alto Adige 650,-
2021, Chardonnay “Castel Ringberg”, Elena Walch, Alto Adige 850,-
2023, Vermentino Di Gallura, Saraja, Sardinia 600,-

USA
2023, Chardonnay “Vintner’s Reserve”, Kendall-Jackson, California 600,-
2022, Chardonnay Monterey, La Crema, California 650,-
2018, Chardonnay “Kelli Ann Vineyard”, La Crema, California 950,-
2019, Sauvignon Blanc Russian River Valley, Merry Edwards, California 1100,-

Red

France
2021, Brouilly, Château de Pierreux, Beaujolais 600,-
2022, Pinot Noir, Mommessin, Bourgogne 625,-
2018, Lalande-de-Pomerol, Château Canon Chaigneau, Bordeaux 850,-
2022, Gigondas “Le Calabrun”, Le Plan des Moines, Rhône 650,-
2022, Châteauneuf-du-Pape ”Le Grand Pontal”, Le Plan des Moines, Rhône 700,-
2021, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne 1500,-
2018, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne 1500,-
2022, Gevrey-Chambertin, Benjamin Leroux, Bourgogne 1400,-
2017, Gevrey-Chambertin, Benjamin Leroux, Bourgogne 1850,-
2021, Vosne-Romanée “Aux Damaudes”, Ambroise, Bourgogne 1300,-
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Lécheneaut, Bourgogne 1800,-
2017, Pomerol, Château Le Gay, Bordeaux 2000,-
2016, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc 3900,-
2001, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc 2700,-

Germany
2020, Spätburgunder, Martin Korrell, Nahe 525,-
2019, Pinot Noir, Markus Molitor, Mosel 625,-

Italy
2022, Montefalco Rosso, Di Filippo, Umbria 450,-
2022, Groppello, Cantrina, Veneto 475,-
2022, Cannonau, Saraja, Sardinia 650,-
2023, Barbera d’Asti “Tasmorcan”, Elio Perrone, Piemonte 585,-
2022, Barbera d’Alba “La Gemella”, Viberti, Piemonte 600,-
2021, Valpolicella Ripasso, Villa Molino, Veneto 700,-
2020, Amarone della Valpolicella, Villa Molino, Veneto 795,-
2016, Chianti Classico “Gran Selezione”, San Leonino, Toscana 800,-
2019, Brunello di Montalcino, Val di Suga, Toscana 850,-
2019, Gattinara “Tre Vigne”, Travaglini, Piemonte 850,-
2017, Barolo “Monvigliero”, Viberti, Piemonte 1000,-
2017, Brunello di Montalcino, Sanlorenzo, Toscana 1100,-
2020, Barbaresco “Santo Stefano”, Castello di Neive, Piemonte 1250,-
2019, Gattinara ”Il Sogno”, Travaglini, Piemonte 1300,-
2017, Barolo “Bricco delle Viole”, Viberti, Piemont 1300,-

Spain
2020, Garnacha, Immortalis, Galicia 595,-
2021, Cuéncame, Altolandon, Manchuela 600,-
2020, Tempranillo, Quinta de Quercus, Castile 650,-
2015, Rioja Reserva, Finca del Marquesado, Rioja 750,-
2019, Flor de Pingus, Pingus, Ribera del Duero 1950,-

USA
2022, Zinfandel “Vintner’s Reserve”, Kendall-Jackson, California 600,-
2022, Pinot Noir “Vintner’s Reserve”, Kendall-Jackson, California 650,-
2022, Pinot Noir, La Crema, California 700,-
2021, Pinot Noir Russian River Valley, La Crema, California 950,-
2019, Pinot Noir “Stormin”, Maggy Hawk, California 1200,-
2020, Pinot Noir “Unforgettable”, Maggy Hawk, California 1200,-
2019, Pinot Noir, Gran Moraine, Oregon 850,-
2014, Syrah, Lillian, Oregon 1350,-
2019, Cabernet Sauvignon, Cardinale, Napa Valley 2500,-
2019, Cabernet Sauvignon, Lokoya, Napa Valley 4700,-

Sweet

Germany
2020, Riesling Auslese “Paradies” (37.5 cl), Martin Korrell, Nahe 550,-

France
2022, Coteaux du Layon “Saint Lambert”, Ogereau, Loire 750,-
2020, Sauternes, Reserve Carlier, Bordeaux 700,-

Italy and Spain
2022, Ice Wine “Dulce Enero” (50 cl), Altolandon, Manchuela 750,-
2011, Vin Santo (50 cl), Castello di Brolio, Toscana 850,-

Port Wine

Portugal
2017, Late Bottled Vintage, Quinta Santa Eufêmia, Porto 700,-
NV, Chip Dry Port Wine, Taylor’s, Porto 700,-
NV, 10 Years Tawny, Taylor’s, Porto 750,-
NV, 40 Years Tawny, Taylor’s, Porto 2100,-

Cider

France
Cidre de Normandie (2.5%), LeLouvier, Normandy 215,-

Aamanns Snaps

Rye bread 60,-
Woodruf 60,-
Myrtle leaf 60,-
Apple-horseradish-lemon 60,-
Dill 60,-
Lovage 60,-
Grilled lemon 60,-
Four varieties of Aamanns snaps 220,-

Akvavit

Linie Akvavit Lysholm, Norway 75,-
OP Anderson, Sweden 75,-
Aalborg Jubilæum Akvavit, Denmark 75,-
Organic Dill Akvavit, Stockholms Bränneri, Sweden 75,-

Beer

Organic Draft Beer 40cl/60cl
Aamanns Hazy IPA (5.0%) 80,-/100,-
Herslev Bryghus «Wiener Classic» (4,4%) 75,-/95,-
Herslev Bryghus «Pilsner» (5,5%) 75,-/95,-
Herslev Bryghus «Kastanje Brown Ale» (5,6%) 75,-/95,-
Herslev Bryghus «Wheat» (5,0%) 75,-/95,-
Herslev Bryghus «Landøl» (2,7%) 75,-/95,-
Herslev Bryghus «Pale Ale» (4,9%) 75,-/95,-
Herslev Bryghus «Red Ale» (6.0%) 75,-/95,-

Bottle
Birra Baladin «Nazionale», glutenfri – gluten free (6.5%) 33 cl. 70,-

Non-Alcoholic
Herslev Bryghus «Under Solen» Pilsner, (0,3%) 33 cl. 65,-
Herslev Bryghus «Til Den Lyse Morgen» Wheat Beer, (0,3%) 33 cl. 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale, (0,5%) 33 cl. 65,-
Doing Zero «Zen Citrus» IPA (0,5%)  33 cl. 65,-
Doing Zero «Hazy Lazy» IPA (0,5%)  33 cl. 65,-
Mikkeller «Drink’in the Sun» Wheat Ale (0,3%) 33 cl. 65,-
Mikkeller «Weird Weather» Hazy IPA, (0.3%) 33 cl. 65,-
Mikkeller «Limbo Series», Yuzu (0,3%) 33 cl. 65,-
Mikkeller «Limbo Series», Raspberry (0,3%) 33 cl. 65,-

Cocktails & Longdrinks

Aamanns Spritz 135,-
Grilled Lemon Snaps, Lemon-Thyme Syrup, Berry Cordial, Sparkling Wine
Wild Bramble 125,-
Radius Gin, Lemon Juice, Sugar Syrup, Berry Cordial
Tonka Espresso Martini 130,-
Tonka Bean Snaps, Coffee Liqueur, Espresso, Caramel Syrup
Negroni 130,-
Gin, Vermouth, Campari
Manhattan 120,-
Whiskey, Vermouth, Angostura Bitters
Gin & Tonic 110,-
Radius Gin or Stockholm’s Pink Gin, Oh Deer Tonic

Mocktails

Berry “Spritz”, Sparkling Sauvignon Blanc, (0%) 100,-
Mojito, Sir. James 101, (0%) 75,-
Gin & Tonic, Sir. James 101, (0%) 75,-

Soft Drinks

Water still or sparkling, ad libithum 30,-
Coca-Cola // Coca-Cola Zero 45,-
Ginger Beer 45,-

Aamanns Lemonade

Lemon-Thyme 55,-/145,-
Elderflower 55,-/145,-
Ginger 55,-/145,-
Raspberry 55,-/145,-

Warm drinks

Coffee from Ønsk
French Press 45,-
Espresso 30,-
Double Espresso 45,-
Americano 45,-
Cortado 45,-
Macchiato 45,-
Cappuccino 45,-
Latte 50,-

Tea from A. C Perch’s
Cool Herbal 45,-
White Temple 45,-
Earl Grey 45,-
Green Lemon & Ginger 45,-

Avec

Apple Brandy, Copenhagen Winery 95,-
Grappa Monovitigno Merlot, Nonino 95,-
Grappa Monovitigno Moscato, Nonino 95,-
Bas-Armagnac X.O., Gaston Legrand 160,-
Gabriel Cognac X.O 115,-
Rhum J.M. V.S.O.P., Martinique 85,-
Plantation Rum, Panama 95,-
Mount Gay X.O. Rum, Barbados 95,-
Ron Zacapa 23 Solera Rum, Guatemala 95,-
Cane Island Single Blend Trinidad 95,-
Cane Island Single Estate Nicaragua 12 Years 115,-
Macallan 12 Years Old Triple Cask Single Malt 115,-
Stauning “Kaos” Single Malt 115,-
Stauning “Smoke” Single Malt 115,-
Vida Mezcal 100,-
Bailey’s 60,-

The menu is valid from 02.01.25

Lunch – Groups

Lunch menu – 420,-

First serving
Choose from:
Smørrebrød – Small potatoes, leek, sauce gribiche, watercress (V)
Smørrebrød – Old-fashioned matured herring, watercress, egg salad, chives
Smørrebrød – Cold smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish

Second serving
Choose from:
Smørrebrød – Beetroot, cheese, buckwheat, tarragon, walnuts (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, gherkins, mustard, root vegetable emulsion
Lunch dish of the day – Traditional lunch dish (+50kr)

Cheese and Dessert
Choose from:
Two Danish cheeses, crispbread, jam
Chocolate spread, Swedish berries, white chocolate cream

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

Evening – Groups

Set Menu – 525,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 appetizers, 1 main course and 1 dessert.
Vegetarian or vegan options available. Menu must be chosen by the entire table.

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass