Aamanns 1921

The menu is valid until the 5th of May

Lunch

Smørrebrød

Potatoes, leek, sauce gribiche, cress (V) – 125,-
Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V) – 165,-
Mushroom toast, sourdough bread, hazelnuts, chives, pickled onions, (V) 165,-
Curry herring, egg, apples, chives, pork fat crisp – 125,-
Herring tasting platter – Four types of marinated herring 285,-
Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish – 165,-
Hand-peeled shrimps, egg, sourdough bread, lemon emulsion, dill, chives 185,-
Pickled herring,potatoes, parsley
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, radish, cured egg yolk, mustard, ramson – 150,-
Dish of the day – Traditional lunch dish – 195,-

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
Chocolate spread, blue berries, white chocolate cream – 110,-
Rhubarb, mascarpone, vanilla, pistachio croquant – 110,-
Petit fours – Five sweet pieces – 105,-

Children’s Favorite – 135,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V)
Smørrebrød – Curry herring, egg, apples, chives, pork fat crisp
Smørrebrød – Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish

Second serving
Choose from:
Smørrebrød – Kale, artichoke, poached egg, Børsen Gran, buckwheat, hollandaise (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, radish, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses, crisp bread, marmalade
Pålægschokolademad, blue berries, white chocolate cream
Rhubarb, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid until the 5th of May

Evening

Set Menu – 495,-

8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread, butter
Rye chips, sunflower seed, hummus
Oysters, pear, chili
Mushroom parfait, pickled mushrooms, fried bread
Choux, shrimps, chives
Smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper
Ravioli of rye flour, spinach, ricotta
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce
Rhubarb, mascarpone, vanilla, pistachio croquant

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread, butter – 35,-
Rye chips, sunflower seed hummus (V) – 55,-
Mushroom parfait, pickled mushrooms, fried bread (V) – 95,-
Oysters, 3 kinds – 115,-
Choux, shrimps, chives, 2pcs – 85,-
Croquettes, potato, caramelized onions, Coppa, 2pcs. – 60-

Starters

Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V) – 145,-
Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V) – 165,-
Ravioli of rye flour, spinach, ricotta (V) – 185,-
Smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper – 165,-
Smørrebrød – Hand-peeled shrimps, egg, sourdough bread, lemon emulsion – 185,-
Dry-aged beef tartare, radish, cured egg yolk, mustard, ramson – 150,-

Main Courses

Artichokes, cime di rapa, ramson gremolata, walnuts – 215,-
Halibut, turnips, lentils parsley fumé – 275,-
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce- 255,-
Side – seasonal salad, recommended with main course – 85,-

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
Pålægschokolademad, blue berries, white chocolate cream – 110,-
Rhubarb, mascarpone, vanilla pistachio croquant – 110,-
Petit fours – Five pieces of sweets – 105,-

Children’s Favorite – 135,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Wine by glass

Non alcoholic

NV, Sauvignon Blanc Sparkling, Raisin, France 100,-
2023, Pinot Gris, St. Antony, Rheinhessen, Germany 110,-

Sparkling

NV, Crémant d’Alsace Brut, Fernand Engel, Alsace, France 110,-
NV, L’Universelle Brut, Baron Albert, Champagne, France 135,-

Rosé & Orange

2023, Sancerre Pinot Noir, Berthier, Loire, France 130,-
2023, Grüner Veltliner, Winzer Krems, Kremstal, Austria 120,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardia, Italy 110,-

White

2023, Grüner Veltliner, Tegernseerhof, Wachau, Austria 100,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, Germany 105,-
2022, Solaris ”Rös”, Dyrehøj Vingård, Denmark 115,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, Germany 135,-
2023, Pouilly-Fumé ”La Rambardé”, Landrat-Guyollot, Loire, France 140,-
2023, Sancerre, Milet-Roger, Loire, France 145,-

Red

2019, Brunello di Montalcino, Val di Suga, Toscana, Italy 175,-
2022, Zinfandel ”Vintner’s Reserve”, Kendall-Jackson, California, USA 120,-
2022, Pinot Noir, Markus Molitor, Mosel, Germany 125,-
2021, Valpolicella Ripasso, Villa Molino, Veneto, Italy 145,-

Sweet

2022, Coteaux du Layon, Ogereau, Loire, France 125,-
2020, Riesling Auslese ”Paradis” (37.5 cl), Martin Korrell, Nahe, Germany 130,-
2022, Ice Wine ”Dulce Enero” (50 cl), Altolandon, Manchuela, Spain 145,-

Port Wine

2017, Late Bottled Vintage, Quinta Sant Eufémia, Porto, Portugal. 100,-
NV, Chip Dry White Port, Taylor’s, Porto, Portugal. 105,-
NV, 10 Yrs Tawny, Taylor’s, Porto, Portugal. 110,-
NV, 40 Yrs Tawny, Taylor’s, Porto, Portugal. 285,-

Wine by bottle

Non alcoholic

France
NV, Sauvignon Blanc Sparkling, Raisin 400,-

Germany
2023, Pinot Gris, St. Antony, Rheinhessen 425,-

Sparkling

France
NV, Crémant d’Alsace Brut, Fernand Engel, Alsace 585,-
NV, L’Universelle Brut, Baron Albert, Champagne 750,-
NV, Rosé 1er Cru ”Vertus”, Doyard-Mahé, Champagne 750,-
NV, Blanc de Blancs 1er Cru ”Vertus”, Doyard-Mahé, Champagne 800,-
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne 850,-
NV, Blanc de Blancs 1er Cru ”Longitude”, Larmandier-Bernier, Champagne 1350,-

Orange

Austria
2023, Grüner Veltliner, Winzer Krems, Kremstal 550,-

Italy & Spain
2022, Doña Leo, Altolandon, Manchuela 675,-
2014, Ribolla “Anfora”, Gravner, Friuli, BIO 1600,-
2015, Ribolla “Anfora”, Gravner, Friuli, BIO 1600,-

Rosé

Italy
2023, Pinot Nero, Cantrina, Lombardia 495,-
2023, Sancerre Pinot Noir, Berthier, Loire, France 625,-

France
2023, Sancerre Pinot Noir, Berthier, Loire 625,-

White

Austria & Germany
2022, Grüner Veltliner, Tegernseerhof, Wachau 425,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, BIO 450,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, BIO 650,-
2022, Grüner Veltliner Smaragd, Tegernseerhof, Wachau 700,-
2021, Grüner Veltliner Seftenberg, Proidl, Kremstal 750,-
2021, Riesling GG Pettenthal, St. Antony, Rheinhessen 800,-

France
2022, Petit Chablis, Passy Le Clou, Bourgogne 550,-
2021, Aligoté, Olivier Leffaive, Bourgogne 600,-
2023, Sancerre, Millet-Roger, Loire 700,-
2022, Pouilly-Fume ”La Rambarde”, Landrat-Guyollot, Loire 700,-
2023, Chablis, J.Moreau & Fils, Bourgogne 800,-
2023, Chablis 1er Cru ”Cote de Lechet”, Bernard Defaix, Bourgogne 850,-
2022, Macon-Bussières ”Notre Village”, Louis Dorry, Bourgogne 900,-
2022, Macon-Bussières ”En Prôle”, Louis Dorry, Bourgogne 950,-
2012, Château-Chalon (62 cl), Michel Tissot, Jura 1050,-
2022, Meursault Villages, Benjamin Leroux, Bourgogne 1850,-
2020, Chablis Grand Cru ”Valmur”, J.Moreau & Fils, Bourgogne 1500,-
2021, Meursault, Olivier Leflaive, Bourgogne 1650,-
2020, Mâcon-Verzé, Leflaive, Bourgogne 2700,-
2022, Mâcon-Verzé “Les Chènes”, Leflaive, Bourgogne 1150,-
2020, Pouilly-Fuissé, Leflaive, Bourgogne 2350,-
2022, Bourgogne, Leflaive, Bourgogne 1900,-
2022, Puligny-Montrachet 1er Cru ”Clavoillon”, Leflaive, Bourgogne 3225,-

Italy & Spain
2021, Riné, Cantrina, Lombardia 475,-
2023, Albariño “Etiqueta Verde”, Granbazán, Rias Baixas 550,-
2023, Pinot Grigio “Castel Ringberg”, Elena Walch, Alto Adige 650,-
2021, Chardonnay “Castel Ringberg”, Elena Walch, Alto Adige 850,-
2023, Vermentino Di Gallura, Saraja, Sardinia 600,-

USA
2023, Chardonnay “Vintner’s Reserve”, Kendall-Jackson, California 600,-
2022, Chardonnay Monterey, La Crema, California 650,-
2018, Chardonnay “Kelli Ann Vineyard”, La Crema, California 950,-
2019, Sauvignon Blanc Russian River Valley, Merry Edwards, California 1100,-

Red

France
2021, Brouilly, Château de Pierreux, Beaujolais 600,-
2022, Pinot Noir, Mommessin, Bourgogne 625,-
2018, Lalande-de-Pomerol, Château Canon Chaigneau, Bordeaux 850,-
2022, Gigondas “Le Calabrun”, Le Plan des Moines, Rhône 650,-
2022, Châteauneuf-du-Pape ”Le Grand Pontal”, Le Plan des Moines, Rhône 700,-
2021, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne 1500,-
2018, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne 1500,-
2022, Gevrey-Chambertin, Benjamin Leroux, Bourgogne 1400,-
2017, Gevrey-Chambertin, Benjamin Leroux, Bourgogne 1850,-
2021, Vosne-Romanée “Aux Damaudes”, Ambroise, Bourgogne 1300,-
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Lécheneaut, Bourgogne 1800,-
2017, Pomerol, Château Le Gay, Bordeaux 2000,-
2016, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc 3900,-
2001, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc 2700,-

Germany
2020, Spätburgunder, Martin Korrell, Nahe 525,-
2019, Pinot Noir, Markus Molitor, Mosel 625,-

Italy
2022, Montefalco Rosso, Di Filippo, Umbria 450,-
2022, Groppello, Cantrina, Veneto 475,-
2022, Cannonau, Saraja, Sardinia 650,-
2023, Barbera d’Asti “Tasmorcan”, Elio Perrone, Piemonte 585,-
2022, Barbera d’Alba “La Gemella”, Viberti, Piemonte 600,-
2021, Valpolicella Ripasso, Villa Molino, Veneto 700,-
2020, Amarone della Valpolicella, Villa Molino, Veneto 795,-
2016, Chianti Classico “Gran Selezione”, San Leonino, Toscana 800,-
2019, Brunello di Montalcino, Val di Suga, Toscana 850,-
2019, Gattinara “Tre Vigne”, Travaglini, Piemonte 850,-
2017, Barolo “Monvigliero”, Viberti, Piemonte 1000,-
2017, Brunello di Montalcino, Sanlorenzo, Toscana 1100,-
2020, Barbaresco “Santo Stefano”, Castello di Neive, Piemonte 1250,-
2019, Gattinara ”Il Sogno”, Travaglini, Piemonte 1300,-
2017, Barolo “Bricco delle Viole”, Viberti, Piemont 1300,-

Spain
2020, Garnacha, Immortalis, Galicia 595,-
2021, Cuéncame, Altolandon, Manchuela 600,-
2020, Tempranillo, Quinta de Quercus, Castile 650,-
2015, Rioja Reserva, Finca del Marquesado, Rioja 750,-
2019, Flor de Pingus, Pingus, Ribera del Duero 1950,-

USA
2022, Zinfandel “Vintner’s Reserve”, Kendall-Jackson, California 600,-
2022, Pinot Noir “Vintner’s Reserve”, Kendall-Jackson, California 650,-
2022, Pinot Noir, La Crema, California 700,-
2021, Pinot Noir Russian River Valley, La Crema, California 950,-
2019, Pinot Noir “Stormin”, Maggy Hawk, California 1200,-
2020, Pinot Noir “Unforgettable”, Maggy Hawk, California 1200,-
2019, Pinot Noir, Gran Moraine, Oregon 850,-
2014, Syrah, Lillian, Oregon 1350,-
2019, Cabernet Sauvignon, Cardinale, Napa Valley 2500,-
2019, Cabernet Sauvignon, Lokoya, Napa Valley 4700,-

Sweet

Germany
2020, Riesling Auslese “Paradies” (37.5 cl), Martin Korrell, Nahe 550,-

France
2022, Coteaux du Layon “Saint Lambert”, Ogereau, Loire 750,-
2020, Sauternes, Reserve Carlier, Bordeaux 700,-

Italy and Spain
2022, Ice Wine “Dulce Enero” (50 cl), Altolandon, Manchuela 750,-
2011, Vin Santo (50 cl), Castello di Brolio, Toscana 850,-

Port Wine

Portugal
2017, Late Bottled Vintage, Quinta Santa Eufêmia, Porto 700,-
NV, Chip Dry Port Wine, Taylor’s, Porto 700,-
NV, 10 Years Tawny, Taylor’s, Porto 750,-
NV, 40 Years Tawny, Taylor’s, Porto 2100,-

Cider

France
Cidre de Normandie (2.5%), LeLouvier, Normandy 215,-

Aamanns Snaps

Rye bread 60,-
Woodruf 60,-
Myrtle leaf 60,-
Apple-horseradish-lemon 60,-
Dill 60,-
Lovage 60,-
Grilled lemon 60,-
Four varieties of Aamanns snaps 220,-

Akvavit

Linie Akvavit Lysholm, Norway 75,-
OP Anderson, Sweden 75,-
Aalborg Jubilæum Akvavit, Denmark 75,-
Organic Dill Akvavit, Stockholms Bränneri, Sweden 75,-

Beer

Organic Draft Beer 40cl/60cl
Aamanns Hazy IPA (5.0%) 80,-/100,-
Herslev Bryghus «Wiener Classic» (4,4%) 75,-/95,-
Herslev Bryghus «Pilsner» (5,5%) 75,-/95,-
Herslev Bryghus «Kastanje Brown Ale» (5,6%) 75,-/95,-
Herslev Bryghus «Wheat» (5,0%) 75,-/95,-
Herslev Bryghus «Landøl» (2,7%) 75,-/95,-
Herslev Bryghus «Pale Ale» (4,9%) 75,-/95,-
Herslev Bryghus «Red Ale» (6.0%) 75,-/95,-

Bottle
Birra Baladin «Nazionale», glutenfri – gluten free (6.5%) 33 cl. 70,-

Non-Alcoholic
Herslev Bryghus «Under Solen» Pilsner, (0,3%) 33 cl. 65,-
Herslev Bryghus «Til Den Lyse Morgen» Wheat Beer, (0,3%) 33 cl. 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale, (0,5%) 33 cl. 65,-
Doing Zero «Zen Citrus» IPA (0,5%)  33 cl. 65,-
Doing Zero «Hazy Lazy» IPA (0,5%)  33 cl. 65,-
Mikkeller «Drink’in the Sun» Wheat Ale (0,3%) 33 cl. 65,-
Mikkeller «Weird Weather» Hazy IPA, (0.3%) 33 cl. 65,-
Mikkeller «Limbo Series», Yuzu (0,3%) 33 cl. 65,-
Mikkeller «Limbo Series», Raspberry (0,3%) 33 cl. 65,-

Cocktails & Longdrinks

Aamanns Spritz 135,-
Grilled Lemon Snaps, Lemon-Thyme Syrup, Berry Cordial, Sparkling Wine
Wild Bramble 125,-
Radius Gin, Lemon Juice, Sugar Syrup, Berry Cordial
Tonka Espresso Martini 130,-
Tonka Bean Snaps, Coffee Liqueur, Espresso, Caramel Syrup
Negroni 130,-
Gin, Vermouth, Campari
Manhattan 120,-
Whiskey, Vermouth, Angostura Bitters
Gin & Tonic 110,-
Radius Gin or Stockholm’s Pink Gin, Oh Deer Tonic

Mocktails

Berry “Spritz”, Sparkling Sauvignon Blanc, (0%) 100,-
Mojito, Sir. James 101, (0%) 75,-
Gin & Tonic, Sir. James 101, (0%) 75,-

Soft Drinks

Water still or sparkling, ad libithum 30,-
Coca-Cola // Coca-Cola Zero 45,-
Ginger Beer 45,-

Aamanns Lemonade

Lemon-Thyme 55,-/145,-
Elderflower 55,-/145,-
Ginger 55,-/145,-
Raspberry 55,-/145,-

Warm drinks

Coffee from Ønsk
French Press 45,-
Espresso 30,-
Double Espresso 45,-
Americano 45,-
Cortado 45,-
Macchiato 45,-
Cappuccino 45,-
Latte 50,-

Tea from A. C Perch’s
Cool Herbal 45,-
White Temple 45,-
Earl Grey 45,-
Green Lemon & Ginger 45,-

Avec

Apple Brandy, Copenhagen Winery 95,-
Grappa Monovitigno Merlot, Nonino 95,-
Grappa Monovitigno Moscato, Nonino 95,-
Bas-Armagnac X.O., Gaston Legrand 160,-
Gabriel Cognac X.O 115,-
Rhum J.M. V.S.O.P., Martinique 85,-
Plantation Rum, Panama 95,-
Mount Gay X.O. Rum, Barbados 95,-
Ron Zacapa 23 Solera Rum, Guatemala 95,-
Cane Island Single Blend Trinidad 95,-
Cane Island Single Estate Nicaragua 12 Years 115,-
Macallan 12 Years Old Triple Cask Single Malt 115,-
Stauning “Kaos” Single Malt 115,-
Stauning “Smoke” Single Malt 115,-
Vida Mezcal 100,-
Bailey’s 60,-

The menu is valid from 02.01.25

Lunch – Groups

Lunch menu – 420,-

The menu includes still and sparkling water, and must be chosen by the entire table.
Vegetarian or vegan options available.

First serving
Choose from:
Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V)
Smørrebrød – Curry herring, egg, apples, chives, pork fat crisp
Smørrebrød – Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish

Second serving
Choose from:
Smørrebrød – Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, radish, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses, crisp bread, marmalade
Pålægschokolademad, Swedish berries, white chocolate cream
Rhubarb, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

Evening – Groups

Set Menu – 525,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 appetizers, 1 main course and 1 dessert.
The menu includes still and sparkling water, and must be chosen by the entire table.
Vegetarian or vegan options available.

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Easter Lunch

First serving
Four mini smørrebrød
Curry herring, egg, apples, chives, pork fat crisp
Black currant herring, creme fraiche, kohlrabi
Potatoes, ramson, sauce gribiche, cress
Hand-peeled shrimps, sourdough bread, lemon emulsion, dill, chives

Second serving
Served family style
Lamb, black trumpet mushrooms, glazed carrots, ramsons

Cheese or Dessert
Choose between
Rhubarb, mascarpone, vanilla, pistachio croquant
Two Danish cheeses, crispy bread, marmalade

Sweet
Easter chocolate egg

DKK 495

Easter Dinner

Menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
The set menu must be chosen by the entire table.
Some dishes are served family style.

Sourdough bread, butter
Rye chips, sunflower seed hummus
Oysters, pear, chili
Mushroom parfait, pickled mushrooms, fried bread
Choux, shrimps, chives
Cold smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper
Ravioli of rye flour, nettle, spinach, ricotta
Lamb, black trumpet mushrooms, glazed carrots, ramsons
Rhubarb, mascarpone, vanilla, pistachio croquant
Easter chocolate egg

DKK 495