Aamanns 1921
Aamanns 1921 in the city center
Michelin-recommended open sandwiches based on organic and seasonal ingredients.
Menu card
Christmas 2024
The menu is valid between 12/11/24 – 30/12/24
Lunch
‘Smørrebrød’
Beetroot, cheese, buckwheat, cress (V) – 135,-
Savoy cabbage, brown butter, celeriac, truffle, served on sourdough bread (V) – 165,-
Mushrooms, gooseberries, tarragon, pickled onions, served on brioche (V) – 175,-
Herring, curry spices, egg, apples, crème fraîche, onions, pork fat crisp – 135,-
Herring tasting platter – Four types of herring, crème fraîche, pork fat crisp – 285,-
Cold-smoked salmon from Hiddenfjord, orange, endive, dill – 175,-
Hand-peeled shrimps, radish, dill, chives, served on sourdough bread – 185,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 175,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 190,-
Chicken salad, black trumpet mushrooms, chives, bacon – 160,-
Beef tartare, cornichons, mustard, root vegetable emulsion – 160,-
Christmas pork, red cabbage, apples, ‘tykmælk’ emulsion – 195,-
Kid’s Favorite – ‘Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks – 135,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
Parfait, oranges, caramel, ‘brunkage’ crunch – 110,-
‘Risalamande’, almonds, vanilla, cherry sauce – 95,-
Petit fours – Five pieces of sweets – 105,-
Christmas Lunch – 625,-
First dish – Choose between
’Smørrebrød’ – Mushrooms, gooseberries, tarragon, pickled onions, brioche (V)
‘Smørrebrød’ – Marinated herring, curry spices, egg, apples, crème fraiche, onions, pork fat crisp
‘Smørrebrød’ – ‘Cold-smoked salmon from Hiddenfjord, orange, endive, dill
Second dish – Traditional Christmas dishes served shared for the whole table
Roasted pork, Christmas spices
Duck confit, red cabbage
‘Brunede kartofler’, caramelized potatoes, pine shoots (V)
Endive, pomegranate, oranges, almonds (V)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade (+20DKK)
’Risalamande’, almonds, vanilla, cherry sauce
Smørrebrøds Menu – 445,-
Cold-smoked salmon from Hiddenfjord, orange, endive, dill
Butter-fried and breaded plaice, root vegetable remoulade, lemon
’Risalamande’, almonds, vanilla, cherry sauce
Christmas 2024
The menu is valid between 12/11/24 – 30/12/24
Dinner
Appetizers
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus – 90,-
Olives, garlic, parsley, chili (V) – 45,-
‘Æbleskiver’, horseradish, 3 pcs (V) – 90,-
Croquettes, potato, cheese, 2 pcs (V) – 80,-
Waffle, bay leaf, ramson, 2 pcs (V) – 90,-
Caramelized Jerusalem artichokes, lemon emulsion (V) – 80,-
Gravad laks, ‘rævesauce’, dill – 90,-
Gougères, shrimps, lemon, 2 pcs – 100,-
Sourdough bread, butter (V) – 35,-
A La Carte
Endives salad, oranges, pomegranate, almonds – 90
Beetroot, cheese, buckwheat, cress – 145
Celeriac, savoy cabbage, almond, truffle – 185
‘Mini-smørrebrød’ – Hand-peeled shrimps, tomato emulsion, sourdough bread – 145,-
‘Mini-smørrebrød’ – Butter-fried and breaded plaice, root vegetable remoulade, lemon – 135,-
Halibut, scallops, sauce nage, chives – 175
Beef tartare, cornichons, mustard, root vegetable emulsion – 160
Grilled duck, glazed apples, red cabbage, duck jus – 195
Kid’s Favorite – ‘Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks – 135,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
Parfait, oranges, caramel, ‘brunkage’ crunch – 110,-
‘Risalamande’, almonds, vanilla, cherry sauce – 95,-
Petit fours – Five pieces of sweets – 105,-
Tasting Menu – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges
‘Æbleskiver’, horseradish
Gravad laks, ‘rævesauce’, dill
Croquettes, potato, cheese
Gougères, shrimps, lemon
Beef tartare, cornichons, mustard
Halibut, scallops, sauce nage, chives
Grilled duck, glazed apples, red cabbage, duck jus
Parfait, oranges, caramel, ‘brunkage’ crunch
Green Tasting Menu (V) – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges
‘Æbleskiver’, horseradish
Caramelized Jerusalem artichokes, lemon emulsion
Croquettes, potato, cheese
Gougères, mushrooms, thyme
Waffle, bay leaf, ramson
Beetroot, cheese, buckwheat, cress
Celeriac, savoy cabbage, almond, truffle
Parfait, oranges, caramel, ‘brunkage’ crunch
1921 Full Experience – 1450,-
Sparkling wine
Tasting menu
Wine menu four glasses
Coffee and petit fours
Water
|
Wine by the glass White Orange Rosé Red Sweet Non-alcoholic Wine by the bottle Orange Rosé White Red Sweet Beer Bottled beer Non-alcoholic Snaps andAqvavit Cocktails & Long Drinks Mocktails Soft drinks Aamanns Homemade Lemonade – 55,- / 125,- Muri Passing Clouds – 235 Warm Drinks Tea from A. C Perch’s |
Christmas 2024
The menu is valid between 12/11/24 – 30/12/24
Groups – Lunch
Christmas Lunch – 625,-
First dish – Choose between
’Smørrebrød’ – Mushrooms, gooseberries, tarragon, pickled onions, brioche (V)
‘Smørrebrød’ – Marinated herring, curry spices, egg, apples, crème fraiche, onions, pork fat crisp
‘Smørrebrød’ – ‘Cold-smoked salmon from Hiddenfjord, orange, endive, dill
Second dish – Traditional Christmas dishes served shared for the whole table
Roasted pork, Christmas spices
Duck confit, red cabbage
‘Brunede kartofler’, caramelized potatoes, pine shoots (V)
Endive, pomegranate, oranges, almonds (V)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade (+20DKK)
’Risalamande’, almonds, vanilla, cherry sauce
Smørrebrøds Menu – 445,-
Cold-smoked salmon from Hiddenfjord, orange, endive, dill
Butter-fried and breaded plaice, root vegetable remoulade, lemon
’Risalamande’, almonds, vanilla, cherry sauce
Groups – Dinner
Tasting Menu – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges
‘Æbleskiver’, horseradish
Gravad laks, ‘rævesauce’, dill
Croquettes, potato, cheese
Gougères, shrimps, lemon
Beef tartare, cornichons, mustard
Halibut, scallops, sauce nage, chives
Grilled duck, glazed apples, red cabbage, duck jus
Parfait, oranges, caramel, ‘brunkage’ crunch
Green Tasting Menu (V) – 750,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing
’family style’. To be enjoyed by the whole table and cannot be combined with a la carte.
Grilled focaccia, rye bread crisps, butter, sunflower seed hummus
Endives, kale, oranges
‘Æbleskiver’, horseradish
Caramelized Jerusalem artichokes, lemon emulsion
Croquettes, potato, cheese
Gougères, mushrooms, thyme
Waffle, bay leaf, ramson
Beetroot, cheese, buckwheat, cress
Celeriac, savoy cabbage, almond, truffle
Parfait, oranges, caramel, ‘brunkage’ crunch
1921 Full Experience – 1450,-
Sparkling wine
Tasting menu
Wine menu four glasses
Coffee and petit fours
Water
3-Course Menu – 525,-
Includes bread and butter and appetizer.
Sunflower seed hummus, rye bread chips
Halibut, scallops, sauce nage, chives
Grilled duck, glazed apples, red cabbage, duck jus
Parfait, oranges, caramel, ‘brunkage’ crunch
3-Course Green Menu (V) – 525,-
Sunflower seed hummus, rye bread chips
Beetroot, cheese, buckwheat, cress
Celeriac, mushrooms, almond, truffle
Parfait, oranges, caramel, ‘brunkage’ crunch
New Year’s menu with 10 servings – 995,-
Wine pairing of 5 glasses – 995,-
Non-alcoholic drinks will be available for purchase on the day.
Sunflower seed hummus, rye bread chips
Gillardeau oyster, mignonette, lemon
Salmon tartar, endives, mustard, dill, orange
Croquette, potato, ham
Crab, bergamot, chives
NV, Baron Albert, “l’Universelle” Brut, Champagne
Sea bass, Jerusalem artichoke, yuzu, dashi
2022, Elena Walch, Pinot Grigio “Castel Ringberg”
Lobster ravioli, spinach, bisque, Piment d’Espelette
2022, Bernard Defaix, Chablis 1er Cru “Cote de Lechet”
Beef ribeye, potato Dauphinoise, sauce Bordelaise, winter truffle
Viberti Barolo “Buon Padre”
Chocolate cake, walnuts, Swedish blueberries, vanilla ice cream
2022, Meierer Riesling Spätlese
‘Kransekagekonfekt’
Coffee/Tea
Upcoming menu
The menu is valid from 02.01.2025
Lunch
‘Smørrebrød’
Potatoes, leek, sauce gribiche, cress (V) – 125,-
Beetroots, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, pickled onions, sourdough bread (V) – 165,-
Marinated herring, watercress, egg salad, chives – 125,-
Herring tasting platter – Four types of marinated herring, crème fraîche, pork fat crisp – 285,-
Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish – 165,-
Hand-peeled shrimps, Brussels sprouts, dill, chives, sourdough bread – 185,-
Cod roe, green remoulade, fennel salad – 175,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, cornichons, mustard, root vegetable emulsion – 150,-
Dish of the day – Traditional lunch main course – 195,-
Kid’s Favorite – ‘Frikadeller’, potato salad, butter-fried plaice, remoulade, vegetable sticks – 125,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
‘Pålægchokolademad’, Swedish berries, white chocolate cream – 110,-
Lemon mousse, blood oranges, meringue – 110,-
Petit fours – Five pieces of sweets – 105,-
Lunch Menu – 390,-
First dish – Choose between
’Smørrebrød’ – Potatoes, leek, sauce gribiche, cress (V)
‘Smørrebrød’ – Marinated herring, watercress, egg salad, chives
‘Smørrebrød’ – Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish
Second dish – Choose between
’Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, celeriac, apples, chicken skin
‘Smørrebrød’ – Dry-aged beef tartare, endives, cornichons, porcini mushrooms emulsion
Dish of the day – Traditional lunch main course (+50 DKK)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade
‘Pålægchokolademad’, Swedish berries, white chocolate cream
–
Dinner
Set Menu – 495,-
Chef’s Choice: 8-dish menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
Vegetarian or vegan options available. The set menu must be chosen by the entire table.
Wine Menu – 495,-
4 glasses
1921 Full Experience – 1100,-
Sparkling wine
Tasting menu
Wine menu four glasses
Coffee
Water
Appetizers
Sourdough bread, butter – 35,-
Rye chips, sunflower seed humus – 55,-
Croquettes, potato, caramelized onions, cheese, 2 pcs (V) – 60,-
Beetroots, cheese, buckwheat, tarragon, walnuts (V) – 60,-
Oysters, pear, chili, pr. pcs – 45,-
Waffles, cod roe, chives – 85,-
Chicken parfait, pickles, cornichons, fried bread – 95,-
Charcuterie from ‘Butcher’s manifesto Amager’, fennel jam, apple chutney – 115,-
Starters
Agnolotti, spinach, ricotta, piment d’Espelette – 185,-
‘Bakskuld’, potato, leek – 165,-
Squid, fennel, bergamot – 165,-
‘Smørrebrød’ – Hand-peeled shrimps, tomato emulsion, sourdough bread – 185,-
‘Smørrebrød’ – Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Dry-aged beef tartare, endives, cornichons, porcini mushroom emulsion – 150,-
Main courses
Tartlet, mushroom, thyme, chives, truffle – 195,-
Halibut, kale shoots, Jerusalem artichokes – 275,-
Braised short rib, celeriac, black trumpet mushrooms, honey-glazed carrots, red wine sauce – 255,-
Kid’s Favorite – ‘Frikadeller’, potato salad, butter-fried plaice, remoulade, vegetable sticks – 125,-
Cheese and Dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
‘Pålægchokolademad’, Swedish berries, white chocolate cream – 110,-
Lemon mousse, blood oranges, meringue – 110,-
Petit fours – Five pieces of sweets – 105,-
–
Lunch – Groups
Lunch Menu – 420,-
First dish – Choose between
’Smørrebrød’ – Potatoes, leek, sauce gribiche, cress (V)
‘Smørrebrød’ – Marinated herring, watercress, egg salad, chives
‘Smørrebrød’ – Cold-smoked salmon from Hiddenfjord, pickled cucumber, dill, horseradish
Second dish – Choose between
’Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, celeriac, apples, chicken skin
‘Smørrebrød’ – Dry-aged beef tartare, endives, cornichons, porcini mushrooms emulsion
Dish of the day – Traditional lunch main course (+50 DKK)
Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade
‘Pålægchokolademad’, Swedish berries, white chocolate cream
–
Dinner – Groups
Set Menu – 525,-
Chef’s Choice: 8-dish menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
Vegetarian or vegan options available. The set menu must be chosen by the entire table.
Wine Menu – 495,-
4 glasses
1921 Full Experience – 1100,-
Sparkling wine
Tasting menu
Wine menu four glasses
Coffee
Water
Adress
Niels Hemmingsens Gade 19-21
1153 Copenhagen K
Opening hours
Lunch
Monday – Saturday
11.30-17.00
(Last order 15.00)
Sunday
11.30-17.30
(Last order 15.30)
Evening
Monday – Thursday18.00-23.00(Last order 20.15)
Friday – Saturday18.00-23.30(Last order 21.00)
Sunday
Closed
Book table
Reserve table at 1921
About AAMANNS 1921
“What has always been important to me is to serve recognizable ingredients and preparation methods – but with a surprising twist that takes the taste somewhere else entirely than what you would expect at first glance.”
– Adam Aamann
At Aamanns 1921, we offer our well-known smørrebrød for lunch, where we make everything from scratch with seasonal high-quality ingredients, lots of vegetables, and the addition of new ideas and often surprising flavor combinations, which are based on respect for the classic tradition. We are certified with the Organic Dining Label in silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we prioritize sustainability.
The menu is focused and changing with the seasons and tailored so that each serving represents a complete dining experience.
In the evening, we serve a selection of classic Danish dishes in a new interpretation, such as our critically acclaimed krebinet with chanterelles, lingonberries, and classic velouté sauce.
In the bar, we have a large selection of homemade snaps, good craft beers from smaller local breweries such as Herslev and Mikkeller, homemade cocktails, and juice. The wine list offers both traditional producers and a selection of unsulfured and organic wines.
Aamanns 1921 is inspired by the modern church’s focus on solid materials and aesthetics. There is a high ceiling, and handmade brass chandeliers illuminate the room. You sit comfortably in the bright modern wooden furniture with cushions made of kernel leather.
ARE YOU A LARGER GROUP?
For larger groups of over 10 people we offer
our special packages.
We have decorated our basement in the same beautiful style as the upstairs and created a unique atmosphere with art on the walls and an open kitchen. The room is very inviting for private and business lunches and dinners, and has great acoustics. We can accommodate up to 35 guests in our private dining room.
Send us an email at[email protected]or call 20805200 and let’s talk about how we can meet your specific needs.
