Aamanns 1921

The menu is valid until the 5th of May

Lunch

Smørrebrød

Potatoes, leek, sauce gribiche, cress (V) – 125,-
Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V) – 165,-
Mushroom toast, sourdough bread, hazelnuts, chives, pickled onions, (V) 165,-
Curry herring, egg, apples, chives, pork fat crisp – 125,-
Herring tasting platter – Four types of marinated herring 285,-
Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish – 165,-
Hand-peeled shrimps, egg, sourdough bread, lemon emulsion, dill, chives 185,-
Pickled herring,potatoes, parsley
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 185,-
Chicken salad, black trumpet mushrooms, chives, bacon – 150,-
Beef tartare, radish, cured egg yolk, mustard, ramson – 150,-
Dish of the day – Traditional lunch dish – 195,-

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
Chocolate spread, blue berries, white chocolate cream – 110,-
Rhubarb, mascarpone, vanilla, pistachio croquant – 110,-
Petit fours – Five sweet pieces – 105,-

Children’s Favorite – 135,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V)
Smørrebrød – Curry herring, egg, apples, chives, pork fat crisp
Smørrebrød – Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish

Second serving
Choose from:
Smørrebrød – Kale, artichoke, poached egg, Børsen Gran, buckwheat, hollandaise (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, radish, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses, crisp bread, marmalade
Pålægschokolademad, blue berries, white chocolate cream
Rhubarb, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid from the 6th of May

Lunch

Smørrebrød

New potatoes, lovage, crispy onions, cress (V) – 125,-
Asparagus, poached egg, cheese ‘Gran Børsen’, hollandaise (V) – 185,-
Mushroom toast, hazelnuts, pickled onions, sourdough bread (V) – 175,-
Herring marinated with elderflower, crème fraiche, pork fat crisp – 125,-
Herring tasting platter – Four types of marinated herring – 285,-
Cold smoked salmon from Hiddenfjord, radishes, horseradish, dill – 165,-
Hand-peeled shrimps, egg, lemon emulsion, chives, sourdough bread – 185,-
Pickled garfish, potatoes, parsley, kohlrabi – 145,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 165,-
‘Stjerneskud’, plaice, shrimp, asparagus, trout roe, lemon – 185,-
Chicken salad, peas, asparagus, ramson, bacon – 150,-
Dry-aged beef tartare, radish, cured egg yolk, mustard, ramson – 150,-
Dish of the day – Traditional lunch dish – 195,-

Kid’s Favorite – Only available for children under 12 years – 175,-
Frikadeller, potato salad, butter-fried plaice, remoulade, vegetable sticks, apple juice

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
‘Pålægschokolademad’, strawberies, vanilla icecream, Friis-Holm chocolate – 110,-
Rhubarb, mascarpone, vanilla, pistachio croquant – 110,-
Petit fours – Five sweet pieces – 105,-

Lunch menu – 390,-

First serving
Choose from:
Smørrebrød – new potatoes, lovage, crispy onions, cress (V)
Smørrebrød – herring marinated with elderflower, crème fraiche, pork crisp
Smørrebrød –  cold-smoked salmon from Hiddenfjord, radishes, horseradish

Second serving
Choose from:
Smørrebrød – mushroom toast, hazelnuts, chives, sourdough bread (V)
Smørrebrød – chicken salad, peas, asparagus, ramson, bacon
Smørrebrød – dry-aged beef tartare, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses with crispy bread and marmalade
Pålægschokolademad with strawberies, vanilla icecream, Friis-Holm chocolate
Rhubarb trifle, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 195,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

The menu is valid until the 5th of May

Evening

Set Menu – 495,-

8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread, butter
Rye chips, sunflower seed, hummus
Oysters, pear, chili
Mushroom parfait, pickled mushrooms, fried bread
Choux, shrimps, chives
Smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper
Ravioli of rye flour, spinach, ricotta
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce
Rhubarb, mascarpone, vanilla, pistachio croquant

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread, butter – 35,-
Rye chips, sunflower seed hummus (V) – 55,-
Mushroom parfait, pickled mushrooms, fried bread (V) – 95,-
Oysters, 3 kinds – 115,-
Choux, shrimps, chives, 2pcs – 85,-
Croquettes, potato, caramelized onions, Coppa, 2pcs. – 60-

Starters

Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V) – 145,-
Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V) – 165,-
Ravioli of rye flour, spinach, ricotta (V) – 185,-
Smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper – 165,-
Smørrebrød – Hand-peeled shrimps, egg, sourdough bread, lemon emulsion – 185,-
Dry-aged beef tartare, radish, cured egg yolk, mustard, ramson – 150,-

Main Courses

Artichokes, cime di rapa, ramson gremolata, walnuts – 215,-
Halibut, turnips, lentils parsley fumé – 275,-
Braised short rib, black trumpet mushrooms, glazed carrots, red wine sauce- 255,-
Side – seasonal salad, recommended with main course – 85,-

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
Pålægschokolademad, blue berries, white chocolate cream – 110,-
Rhubarb, mascarpone, vanilla pistachio croquant – 110,-
Petit fours – Five pieces of sweets – 105,-

Children’s Favorite – 135,-

Only available for children under 12 years
Meatballs and potato salad, butter fried plaice with remoulade and vegetable sticks

The menu is valid from the 6th of May

Evening

Set Menu – 495,-

8-course menu consisting of 4 snacks, 2 starters, 1 main course and 1 dessert.
Vegetarian or vegan options available. The menu must be chosen by the whole table.

Sourdough bread and butter
Rye chips with sunflower seed humus
Oysters with cucumber granita and horseradish
Seasonal vegetable, smoked salmon taramasalata
Croustade, lobster, piment d’espelete
Pike soufle, crab bisque, fermented kale, dill
Ravioli with rye flour, courgette, ricotta
Pork cutlet, polenta, black trumpet mushrooms, pork jus
Rhubarb trifle, mascarpone, vanilla, pistachio croquant

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Appetizers

Sourdough bread, butter – 35,-
Rye chips, sunflower seed hummus (V) – 55,-
Seasonal vegetable, smoked smalmon taramsalata (V) – 95,-
Oysters, 3 kinds – 115,-
Croustade, lobster, piment d’espelete – 85,-
Croquettes with potato, caramelized onions, guanciale, 2pcs. – 60-

Starters

Smørrebrød – New potatoes, lovage, crispy onions, cress (V) – 145,-
Green peas, lovage gazpacho, pickled strawberries – 155,-
Ravioli of rye flour, courgette, ricotta (V) – 185,-
Pike soufle, crab bisque, fermented kale, dill – 165,-
Smørrebrød – Hand-peeled shrimps, lemon emulsion, on sourdough – 185,-
Dry-aged beef tartare, radish, cured egg yolk, mustard, ramson – 150,-

Main Courses

Asparagus, cheese ‘Gran Børsen’, buckwheat, Mousseline sauce – 195,-
Halibut, Swiss chard, lentils, parsley fumé – 275,-
Pork cutlet, polenta, black trumpet mushrooms, pork jus – 255,-
Side ‘’seasonal salad, recommended with main course – 85,-

Cheese and Dessert

Three Danish cheeses, crispy bread, marmalade – 150,-
Pålægschokolademad, strawberies, vanilla icecream, Friis-Holm chocolate – 110,-
Rhubarb, mascarpone, vanilla pistachio croquant – 110,-
Petit fours – Five pieces of sweets – 105,-

Kid’s Favorite – Only available for children under 12 years – 175,-
Frikadeller, potato salad, butter-fried plaice, remoulade, vegetable sticks, apple juice

Vin på Glas – Wine by glass

Alkoholfri –  non alcoholic

NV, Sauvignon Blanc Sparkling, Raisin, France – 100,-/400,-
2023, Pinot Gris, St. Antony, Rheinhessen, Germany – 110,-/425,-
2024, Grüner Veltliner, Winzer Krems, Kremstal – 115,-/475,-

Mousserende – Sparkling

NV, Crémant d’Alsace Brut, Fernand Engel, Alsace, France 110,- /585,-
NV, L’Universelle Brut, Baron Albert, Champagne, France 135,-/750,-

Rosé & Orange

2023, Sancerre Pinot Noir, Berthier, Loire, France 130,- /625,-
2023, Grüner Veltliner, Winzer Krems, Kremstal, Austria 120,-/550,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardia, Italy 110,-/495,-

Hvid – White

2023, Grüner Veltliner, Tegernseerhof, Wachau, Austria 100,- /425,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, Germany 105,-/450,-
2022, Solaris ”Rös”, Dyrehøj Vingård, Denmark 115,-/495,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, Germany 135,-/650,-
2023, Pouilly-Fumé ”La Rambardé”, Landrat-Guyollot, Loire, France 140,-/700,-
2023, Sancerre, Milet-Roger, Loire, France 145,-/700,-

Rød – Red

2019, Brunello di Montalcino, Val di Suga, Toscana, Italy 175,-/850,-
2022, Zinfandel ”Vintner’s Reserve”, Kendall-Jackson, California, USA 120,-/600,-
2022, Pinot Noir, Markus Molitor, Mosel, Germany 125,-/625,-
2021, Valpolicella Ripasso, Villa Molino, Veneto, Italy 145,-/700,-

Sød – Sweet

2022, Coteaux du Layon, Ogereau, Loire, France 125,-/750,-
2020, Riesling Auslese ”Paradis” (37.5 cl), Martin Korrell, Nahe, Germany 130,-/550,-
2022, Ice Wine ”Dulce Enero” (50 cl), Altolandon, Manchuela, Spain 145,-/750,-

Portvin – Port Wine

2017, Late Bottled Vintage, Quinta Sant Eufémia, Porto, Portugal. 100,-/700,-
NV, Chip Dry White Port, Taylor’s, Porto, Portugal. 105,-/700,-
NV, 10 Yrs Tawny, Taylor’s, Porto, Portugal. 110,-/750,-
NV, 40 Yrs Tawny, Taylor’s, Porto, Portugal. 285,-/2100,-

Vin på Flaske – Wine by bottle

Alkoholfri – Non alcoholic

Denmark
Muri,  ’The Sound’, Apricot, Toasted Hay, Salted Magnolia, Still – 285,-
Muri,  ’Passing Clouds’, White Currant, Floral, Sparkling – 285,-
Muri,  ’Yamilé’, Raspberries, Smoked Rhubarb, Sparkling – 285,-

France
NV, Sauvignon Blanc Sparkling, Raisin – 400,-

Germany
2023, Pinot Gris, St. Antony, Rheinhessen – 425,-

Austria
NV, Grüner Veltliner, Winzer Krems, Kremstal – 475,-

Mousserende – Sparkling

France
NV, Crémant d’Alsace Brut, Fernand Engel, Alsace 585,-
NV, L’Universelle Brut, Baron Albert, Champagne 750,-
NV, Blanc de Blancs 1er Cru ”Vertus”, Doyard-Mahé, Champagne-  800,-
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne – 850,-
NV, Rosé Brut, Jean Pernet, Champagne – 950,-
NV, Blanc de Blancs 1er Cru ”Longitude”, Larmandier-Bernier, Champagne – 1350,-

Orange

Austria
2023, Grüner Veltliner, Winzer Krems, Kremstal – 550,-

Italy & Spain
2022, Doña Leo, Altolandon, Manchuela – 675,-
2014, Ribolla “Anfora”, Gravner, Friuli, BIO – 1600,-

Rosé

Italy
2023, Pinot Nero, Cantrina, Lombardia – 495,-
2023, Sancerre Pinot Noir, Berthier, Loire, France – 625,-

France
2023, Sancerre Pinot Noir, Berthier, Loire – 625,-

Hvid – White

Austria & Germany
2022, Grüner Veltliner, Tegernseerhof, Wachau – 425,-
2023, Riesling ”Aamanns Selection”, St. Antony, Rheinhessen, BIO – 450,-
2022, Chardonnay Reserve, Stefan Bietighöfer, Pfalz, BIO – 650,-
2022, Grüner Veltliner Smaragd, Tegernseerhof, Wachau – 700,-
2021, Grüner Veltliner Seftenberg, Proidl, Kremstal – 750,-
2021, Riesling GG Pettenthal, St. Antony, Rheinhessen – 800,-

Italy & Spain
2021, Riné, Cantrina, Lombardia – 475,-
2023, Albariño “Etiqueta Verde”, Granbazán, Rias Baixas – 550,-
2023, Pinot Grigio “Castel Ringberg”, Elena Walch, Alto Adige – 650,-
2021, Chardonnay “Castel Ringberg”, Elena Walch, Alto Adige – 850,-
2023, Vermentino Di Gallura, Saraja, Sardinia – 600,-

USA
2023, Chardonnay “Vintner’s Reserve”, Kendall-Jackson, California – 600,-
2022, Chardonnay Monterey, La Crema, California – 650,-
2018, Chardonnay “Kelli Ann Vineyard”, La Crema, California – 950,-
2019, Sauvignon Blanc Russian River Valley, Merry Edwards, California – 1100,-

France
2022, Petit Chablis, Passy Le Clou, Bourgogne – 550,-
2021, Aligoté, Olivier Leffaive, Bourgogne – 650,-
2023, Sancerre, Millet-Roger, Loire – 700,-
2022, Pouilly-Fume ”La Rambarde”, Landrat-Guyollot, Loire – 700,-
2023, Chablis, J.Moreau & Fils, Bourgogne – 800,-
2023, Chablis 1er Cru ”Cote de Lechet”, Bernard Defaix, Bourgogne – 850,-
2022, Macon-Bussières ”Notre Village”, Louis Dorry, Bourgogne – 900,-
2022, Macon-Bussières ”En Prôle”, Louis Dorry, Bourgogne – 950,-
2012, Château-Chalon (62 cl), Michel Tissot, Jura – 1050,-
2022, Meursault Villages, Benjamin Leroux, Bourgogne – 1850,-
2020, Chablis Grand Cru ”Valmur”, J.Moreau & Fils, Bourgogne – 1500,-
2021, Meursault, Olivier Leflaive, Bourgogne – 1650,-
2020, Mâcon-Verzé, Leflaive, Bourgogne 2700,-
2022, Mâcon-Verzé “Les Chènes”, Leflaive, Bourgogne 1150,-
2020, Pouilly-Fuissé, Leflaive, Bourgogne – 2350,-
2022, Bourgogne, Leflaive, Bourgogne – 1900,-
2022, Puligny-Montrachet 1er Cru ”Clavoillon”, Leflaive, Bourgogne – 5000,-
2007, Puligny-Montrachet 1er Cru ”Les Combettes”, Domaine Leflaive, Bourgogne – 4500,-
2022, Puligny-Montrachet 1er Cru ”Les Champs-Gains”, Jean-Claude Ramonet, Bourgogne – 4500,-

Rød – Red

France
2021, Brouilly, Château de Pierreux, Beaujolais – 600,-
2022, Pinot Noir, Mommessin, Bourgogne – 625,-
2018, Lalande-de-Pomerol, Château Canon Chaigneau, Bordeaux – 850,-
2022, Gigondas “Le Calabrun”, Le Plan des Moines, Rhône – 650,-
2022, Châteauneuf-du-Pape ”Le Grand Pontal”, Le Plan des Moines, Rhône – 700,-
2021, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne – 1500,-
2018, Chambolle-Musigny “Les Cras”, Antonin Guyon, Bourgogne – 1500,-
2022, Gevrey-Chambertin, Benjamin Leroux, Bourgogne – 1400,-
2017, Gevrey-Chambertin, Benjamin Leroux, Bourgogne – 1850,-
2021, Vosne-Romanée “Aux Damaudes”, Ambroise, Bourgogne – 1300,-
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Lécheneaut, Bourgogne – 1800,-
2017, Pomerol, Château Le Gay, Bordeaux – 2000,-
2016, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc – 3900,-
2001, Vin de Pays de l’Hérault Rouge, Le Granges des Peres, Languedoc – 2700,-

Germany
2020, Spätburgunder, Martin Korrell, Nahe – 525,-
2019, Pinot Noir, Markus Molitor, Mosel – 625,-

Italy
2022, Montefalco Rosso, Di Filippo, Umbria – 450,-
2022, Groppello, Cantrina, Veneto – 475,-
2022, Cannonau, Saraja, Sardinia – 650,-
2023, Barbera d’Asti “Tasmorcan”, Elio Perrone, Piemonte – 585,-
2022, Barbera d’Alba “La Gemella”, Viberti, Piemonte – 600,-
2021, Valpolicella Ripasso, Villa Molino, Veneto – 700,-
2020, Amarone della Valpolicella, Villa Molino, Veneto – 795,-
2016, Chianti Classico “Gran Selezione”, San Leonino, Toscana – 800,-
2019, Brunello di Montalcino, Val di Suga, Toscana – 850,-
2019, Gattinara “Tre Vigne”, Travaglini, Piemonte – 850,-
2017, Barolo “Monvigliero”, Viberti, Piemonte – 1000,-
2017, Brunello di Montalcino, Sanlorenzo, Toscana – 1100,-
2020, Barbaresco “Santo Stefano”, Castello di Neive, Piemonte – 1250,-
2019, Gattinara ”Il Sogno”, Travaglini, Piemonte – 1300,-
2017, Barolo “Bricco delle Viole”, Viberti, Piemont – 1300,-
2007, Gravner, Vino Rosso Breg – 1950,-

Spain
2020, Garnacha, Immortalis, Galicia – 595,-
2021, Cuéncame, Altolandon, Manchuela – 600,-
2020, Tempranillo, Quinta de Quercus, Castile – 650,-
2015, Rioja Reserva, Finca del Marquesado, Rioja – 750,-
2019, Flor de Pingus, Pingus, Ribera del Duero – 1950,-

USA
2022, Zinfandel “Vintner’s Reserve”, Kendall-Jackson, California – 600,-
2022, Pinot Noir “Vintner’s Reserve”, Kendall-Jackson, California – 650,-
2022, Pinot Noir, La Crema, California – 700,-
2021, Pinot Noir Russian River Valley, La Crema, California – 950,-
2019, Pinot Noir “Stormin”, Maggy Hawk, California – 1200,-
2020, Pinot Noir “Unforgettable”, Maggy Hawk, California – 1200,-
2019, Pinot Noir, Gran Moraine, Oregon – 850,-
2014, Syrah, Lillian, Oregon – 1350,-
2019, Cabernet Sauvignon, Cardinale, Napa Valley – 2500,-
2019, Cabernet Sauvignon, Lokoya, Napa Valley – 4700,-

Sød -Sweet

Germany
2020, Riesling Auslese “Paradies” (37.5 cl), Martin Korrell, Nahe 550,-

France
2022, Coteaux du Layon “Saint Lambert”, Ogereau, Loire 750,-
2020, Sauternes, Reserve Carlier, Bordeaux 700,-

Italy and Spain
2022, Ice Wine “Dulce Enero” (50 cl), Altolandon, Manchuela 750,-
2011, Vin Santo (50 cl), Castello di Brolio, Toscana 850,-

Portvin – Port Wine

Portugal
2017, Late Bottled Vintage, Quinta Santa Eufêmia, Porto 700,-
NV, Chip Dry Port Wine, Taylor’s, Porto 700,-
NV, 10 Years Tawny, Taylor’s, Porto 750,-
NV, 40 Years Tawny, Taylor’s, Porto 2100,-

Aamanns Snaps

Rugbrød 60,-
Skovmærke  60,-
Porse 60,-
Æble-peberrod-citron 60,-
Dild 60,-
Løvstikke 60,-
Grillet citron 60,-
Fire varianter af Aamanns snaps 220,-

Spørg efter vores fulde snapskort
Vi laver vores egne snaps-infusioner med økologisk snaps og sæsonens råvarer. Vi kan vejlede om et smagsmæssigt match mellem kryddersnapse og din menu. Vores udvalg af snaps kan variere.

Please ask for our full snaps card
We make our own schnapps infusions with an organic snaps and seasonal ingredients. Let us guide you to the best snaps match for your menu.
Our selection varies throughout the year.

Akvavit

Linie Akvavit Lysholm, Norway 75,-
OP Anderson, Sweden 75,-
Aalborg Jubilæum Akvavit, Denmark 75,-
Organic Dill Akvavit, Stockholms Bränneri, Sweden 75,-

Øl og Snaps Menu – 210,-
Valgfri stor øl og to hjemmelavet snaps

Øl – Beer

Økologisk Fadøl – Organic Draft Beer 40cl/60cl
Aamanns Hazy IPA (5.0%) 80,-/100,-
Herslev Bryghus «Wiener Classic» (4,4%) 75,-/95,-
Herslev Bryghus «Pilsner» (5,5%) 75,-/95,-
Herslev Bryghus «Kastanje Brown Ale» (5,6%) 75,-/95,-
Herslev Bryghus «Wheat» (5,0%) 75,-/95,-
Herslev Bryghus «Landøl» (2,7%) 75,-/95,-
Herslev Bryghus «Red Ale» (6.0%) 75,-/95,-

Flaske – Bottle
Birra Baladin «Nazionale», glutenfri – gluten free (6.5%) 33 cl. 70,-

Alkoholfri – Non-Alcoholic
Birra Baladin «Botanic Blanche», Blanche (0.0%) 33 cl. 70,-
Herslev Bryghus «Under Solen» Pilsner, (0,3%) 33 cl. 65,-
Herslev Bryghus «Til Den Lyse Morgen» Wheat Beer, (0,3%) 33 cl. 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale, (0,5%) 33 cl. 65,-
Doing Zero «Zen Citrus» IPA (0,5%)  33 cl. 65,-
Doing Zero «Hazy Lazy» IPA (0,5%)  33 cl. 65,-
Mikkeller «Drink’in the Sun» Wheat Ale (0,3%) 33 cl. 65,-
Mikkeller «Weird Weather» Hazy IPA, (0.3%) 33 cl. 65,-
Mikkeller «Limbo Series», Yuzu (0,3%) 33 cl. 65,-
Mikkeller «Limbo Series», Raspberry (0,3%) 33 cl. 65,-

Cider

France
Cidre de Normandie (2.5%), LeLouvier, Normandy 215,-

Cocktails & Longdrinks

Aamanns Spritz 135,-
Grilled Lemon Snaps, Lemon-Thyme Syrup, Berry Cordial, Sparkling Wine
Wild Bramble 125,-
Radius Gin, Lemon Juice, Sugar Syrup, Berry Cordial
Tonka Espresso Martini 130,-
Tonka Bean Snaps, Coffee Liqueur, Espresso, Caramel Syrup
Negroni 130,-
Gin, Vermouth, Campari
Manhattan 120,-
Whiskey, Vermouth, Angostura Bitters
Copenhagen Mule 120,-
Caraway Snaps, Lemon Juice, Sugar Syrup, Oh Deer Ginger BeerGin & Tonic 110,-
Radius Gin or Stockholm’s Pink Gin, Oh Deer Tonic

Mocktails

Berry “Spritz”, Sparkling Sauvignon Blanc, (0%) 100,-
Mojito, Sir. James 101, (0%) 75,-
Gin & Tonic, Sir. James 101, (0%) 75,-

Soft Drinks

Vand med eller uden brus, ad libitum 30,-
Coca-Cola // Coca-Cola Zero 45,-
Ginger Beer 45,-

Aamanns Lemonade

Citron-timian – Lemon-Thyme – 55,-/145,-
Hyldeblomst – Elderflower – 55,-/145,-
Ingefær – Ginger – 55,-/145,-
Hindbær – Raspberry – 55,-/145,-

Varme drikke – Warm drinks

Kaffe fra Ønsk – Coffee from Ønsk 
Stempelkande – French Press 45,-
Espresso 30,-
Double Espresso 45,-
Americano 45,-
Cortado 45,-
Macchiato 45,-
Cappuccino 45,-
Latte 50,-

Te/Tea fra A. C Perch’s 
Cool Herbal 45,-
White Temple 45,-
Earl Grey 45,-
Green Lemon & Ginger 45,-

Avec

Apple Brandy, Copenhagen Winery 95,-
Grappa Monovitigno Merlot, Nonino 95,-
Grappa Monovitigno Moscato, Nonino 95,-
Bas-Armagnac X.O., Gaston Legrand 160,-
Gabriel Cognac X.O 115,-
Rhum J.M. V.S.O.P., Martinique 85,-
Plantation Rum, Panama 95,-
Mount Gay X.O. Rum, Barbados 95,-
Ron Zacapa 23 Solera Rum, Guatemala 95,-
Cane Island Single Blend Trinidad 95,-
Cane Island Single Estate Nicaragua 12 Years 115,-
Macallan 12 Years Old Triple Cask Single Malt 115,-
Stauning “Kaos” Single Malt 115,-
Stauning “Smoke” Single Malt 115,-
Vida Mezcal 100,-
Bailey’s 60,-

The menu is valid from 02.01.25

Lunch – Groups

Lunch menu – 420,-

The menu includes still and sparkling water, and must be chosen by the entire table. Vegetarian or vegan options available.

First serving
Choose from:
Smørrebrød – Potatoes, ramson, sauce gribiche, cress (V)
Smørrebrød – Curry herring, egg, apples, chives, pork fat crisp
Smørrebrød – Cold-smoked salmon from Hiddenfjord, beetroots, apples, walnuts, horseradish

Second serving
Choose from:
Smørrebrød – Kale, poached egg, Børsen Gran, buckwheat, hollandaise (V)
Smørrebrød – Chicken salad, black trumpet mushrooms, chives, bacon
Smørrebrød – Beef tartare, radish, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert

Choose from:
Two Danish cheeses, crisp bread, marmalade
Pålægschokolademad, Swedish berries, white chocolate cream
Rhubarb, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 210,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

Evening – Groups

Set Menu – 525,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 appetizers, 1 main course and 1 dessert.
The menu includes still and sparkling water, and must be chosen by the entire table.
Vegetarian or vegan options available.

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

The menu is valid from 6th of May

Lunch – Groups

Lunch menu – 420,-

The menu includes still and sparkling water, and must be chosen by the entire table. Vegetarian or vegan options available.

First serving
Choose from:
Smørrebrød – new potatoes, lovage, crispy onions, cress (V)
Smørrebrød – herring marinated with elderflower, crème fraiche, pork crisp
Smørrebrød –  cold-smoked salmon from Hiddenfjord, radishes, horseradish

Second serving
Choose from:
Smørrebrød – mushroom toast, hazelnuts, chives, sourdough bread (V)
Smørrebrød – chicken salad, peas, asparagus, ramson, bacon
Smørrebrød – dry-aged beef tartare, cured egg yolk, mustard, ramson
Dish of the day – Traditional lunch main course (+50 DKK)

Cheese and Dessert
Choose from:
Two Danish cheeses with crispy bread and marmalade
Pålægschokolademad, strawberies, vanilla icecream, Friis-Holm chocolate
Rhubarb trifle, mascarpone, vanilla, pistachio croquant

Beer and Schnapps Menu – 195,-

Ask us for suggestions for beer and our homemade schnapps.
One large beer of your choice and two homemade schnapps

Evening – Groups

Set Menu – 525,-

Chef’s choice: 8-course menu consisting of 4 snacks, 2 appetizers, 1 main course and 1 dessert.
The menu includes still and sparkling water, and must be chosen by the entire table. Vegetarian or vegan options available.

1921 Full Experience – 1100,-

Bubbles
Set menu
Four glass wine menu
Water
Coffee

Wine menu – 495,-

Wine menu by the glass

Easter Lunch

First serving
Four mini smørrebrød
Curry herring, egg, apples, chives, pork fat crisp
Black currant herring, creme fraiche, kohlrabi
Potatoes, ramson, sauce gribiche, cress
Hand-peeled shrimps, sourdough bread, lemon emulsion, dill, chives

Second serving
Served family style
Lamb, black trumpet mushrooms, glazed carrots, ramsons

Cheese or Dessert
Choose between
Rhubarb, mascarpone, vanilla, pistachio croquant
Two Danish cheeses, crispy bread, marmalade

Sweet
Easter chocolate egg

DKK 495

Easter Dinner

Menu of 4 appetizers, 2 starters, 1 main course, and 1 dessert.
The set menu must be chosen by the entire table.
Some dishes are served family style.

Sourdough bread, butter
Rye chips, sunflower seed hummus
Oysters, pear, chili
Mushroom parfait, pickled mushrooms, fried bread
Choux, shrimps, chives
Cold smoked salmon from Hiddenfjord, kumquats, verbena lemon pepper
Ravioli of rye flour, nettle, spinach, ricotta
Lamb, black trumpet mushrooms, glazed carrots, ramsons
Rhubarb, mascarpone, vanilla, pistachio croquant
Easter chocolate egg

DKK 495