Aamanns Replik
Aamanns Replik at Nyhavn
Smørrebrød and evening meals with possibly the best view of Copenhagen from the corner of the Royal Danish Playhouse.
Menu card
Christmas 2024
The menu is valid from 05.11.24 – 30.12.24
Lunch
‘Smørrebrød’
We recommend 2-3 pieces per person.
Beetroot, cornichons, cheese, brown butter emulsion (V) – 125,-
Butter fried celeriac, pickled vegetables, hazelnuts (V) – 135,-
Curry herring, egg, apples, crème fraiche, pork crisp – 145,-
Cold-smoked salmon, endive, orange, cheese emulsion, almonds – 165,-
Chicken salad, apple, pickled pumpkin, bacon – 150,-
Dry-aged beef tartare, Jerusalem artichoke croquette, mustard – 150,-
Warm Dishes and ’Smørrebrød’
Mushroom toast, fermented mirabel, crème fraiche (V) – 175,-
Hand-peeled shrimps, egg, lemon mayonnaise, sourdough bread – 175,-
Butter fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Duck confit, red cabbage, ‘brunede kartofler’, black currant – 195,-
Cheese and Dessert
Two Danish cheeses, toasted rye bread, marmalade – 120,-
‘Risalamande’, almonds, vanilla, cherry sauce – 110,-
‘Pålægschokolademad’, orange, cardamom, chocolate – 85,-
Petit fours, five small sweets – 110,-
Affogato – 65
Soft ice with caramel or chocolate – 55
’Smørrebrøds’ menu – 375,-
Does not include warm dishes and warm ‘smørrebrød’. Price per person.
Choose 2 different types of ‘smørrebrød’ and dessert or cheese
Repliks Christmas Lunch – 425,-
Beer and snaps menu with 1 beer and 2 snaps for DKK 185,-
Cold-smoked salmon, endives, oranges, cheese emulsion, almonds
Duck, red cabbage, ‘brunede kartofler’, black currant
’Risalamande’, almonds, vanilla, cherry sauce
Kid’s Favorite -125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
Christmas 2024
The menu is valid from 05.11.24 – 30.12.24
Dinner
Appetizers
Bread, butter – 20,-
Sunflower seed hummus, rye bread chips – 35,-
Olives – 30,-
Snack sausages – 55,-
Smoked almonds – 40,-
Charcuterie plate – 135,-
Mini tart, dry-aged beef tartare, cornichons 3 pcs – 90,-
3-Course Menu – 450,-
Without dessert for DKK 380
Wine menu with 3 glasses for DKK 360
Starters
Choose between:
Beetroot, cornichons, cheese, brown butter emulsion (V)
Warm smoked salmon, endive, orange vinaigrette
Shore crab bisque, crab ravioli, tarragon
’Smørrebrød’ – Hand-peeled shrimps, egg, lemon mayonnaise, sourdough bread (DKK +45)
Main Courses
Choose between:
Mushrooms, pumpkin, thyme, ’Rød Krystal’ cheese (V)
‘Smørrebrød’ – Butter fried breaded plaice, remoulade, pickled onions, lemon
Halibut, yellow beetroots, spinach, beurre blanc (DKK +45)
Duck, red cabbage, ‘brunede kartofler’, black currant
Cheese and Dessert
Choose between:
Two Danish cheeses, toasted rye bread, marmalade
‘Pålægschokolademad’, orange, cardamom, chocolate
’Risalamande’, almonds, vanilla, cherry sauce
Soft ice with caramel or chocolate
Petit Fours, five small sweets
Kid’s Favorite – 125-
’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticks
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Wine by the glass White Orange Rosé Red Sweet Wine by the bottle White Orange Rosé Red Sweet Beer Non-alcoholic Snaps & Aquavit Cocktails Mocktails Long drinks Soft drinks Depanneur Bite Syrup Cordials Rebæl Warm Drinks Tea from A. C Perch’s |
Groups and parties with 7-20 guests
– see the menu under book bord.
Menu price starts from 370 DKK per person.
For more than 20 guests, please contact:
[email protected]
New Year’s menu with 8 courses – 590,-
Wine pairing with 4 glasses – 550,-
Non-alcoholic drinks will be available for purchase on the day.
Marinated olives with chili and lemon
Smoked almonds
Shrimp tart with yuzu and chives
Cured salmon tartare with avocado and chili
Choux pastry with mushrooms and tarragon
Bread and butter, grilled focaccia with herb dip
NV, La Croix Maître Anne, Bardiau, Champagne, France
Halibut with crab ravioli, spinach, and bisque
2022, Chablis, Lucie Thiéblemont, Chablis, France
Beef striploin with pommes Dauphinoise, truffles, and endive
2019, Barolo, Fratelli Antonio & Raimondo, Piedmont, Italy
Chocolate cake with oranges, cardamom, and pecans
2022, Riesling Auslese, Weingut Thörle, Rheinhessen, Germany
Adress
Sankt Annæ Plads 36
1250 Kbh K
Opening hours
Lunch
Sunday – Monday 11.30-17.30
(Last order 15.30)
Tuesday – Saturday 11.30-16.30
(Last order 14.45)
Evening
Tuesday – Thursday 17.00-22.30
(Last order 20.30)
Friday – Saturday 17.00-23.00
(Last order 20.45)
Sunday – Monday – evening closed
Bar & café
Sunday – Monday 11.00-17:30
(Last order 17.00)
Tuesday – Thursday 11:00 – 22:30
(Last order 22.00)
Friday – Saturday 11:00 – 23:00
(Last order 22.30)
Book table
Reserve table at Replik
Aamanns Replik, our restaurant in Skuespilhuset by Nyhavn
“In the kitchen, we base our approach on the fantastic ingredients we are fortunate enough to have in Denmark, served in a simple and tasteful manner.” – Adam Aamann.
Aamanns Replik in the Royal Danish Playhouse is a green oasis in the heart of Copenhagen with a unique indoor and outdoor environment where diners can enjoy an exceptional view of the water.
For lunch we offer our well-known smørrebrød, where we make everything from scratch with high quality seasonal ingredients, lots of vegetables and the addition of new ideas and often surprising flavour combinations, based on respect for the classic tradition.
We are certified with the Organic Food Label in Silver, which means that 60-90% of our ingredients and beverages are organic, which is just one of the ways we emphasize sustainability.
In the evening, we’ve made it easy and relaxing to enjoy our tasty 3-course menu, which is also ideal for theatergoers.
In the bar, we have a large selection of drinks and homemade schnapps, good craft beers from Herslev, cider, and juice. The wine list offers both traditional producers and a selection of organic wines.
The outdoor bar is open most of the day during the summer months, serving fine wines, cold rosé and cocktails.
Between lunch and dinner, we serve a bar menu with small, simple dishes.
WANT TO RENT AAMANNS REPLIK?
It is possible to rent Replik for private events
Write to us to find out how we can create a unique setting for your event.
Send us an email at [email protected] or call
us at +45 2080 5200 and let’s discuss how we can meet your specific needs.
