Aamanns Replik

The menu is valid until November 10th

Smørrebrødsmenu 

Choose 2 different types of classic smørrebrød and 1 dessert or cheese
– 350,-

Classic smørrebrød

We recommend 2-3 pieces per person
Small potatoes with smoked emulsion, crispy onions and cress (V) – 125,-
Beetroot with garlic-sage emulsion, cheese and buckwheat (V) – 135,-
Marinated herring with crown dill, pumpkin, crème fraiche and pork crisp – 110,-
Cold-smoked salmon from Hiddenfjord with pickled green strawberries – 165,-
Chicken salad with appel, celeriac and bacon – 150,-
Dry-aged beef tartare with pickled turnips and croquette – 160,-

Favorite smørrebrød

Mushroom toast on sourdough bread, Jerusalem artichoke, creme fraîche (V) – 175,-
Butter-fried breaded plaice, remoulade, pickled onions, lemon – 165,-
Hand-peeled shrimps on sourdough bread with avocado and eeg – 175,-
Pork ”Frikadeller” with Savoy cabbage, corn and lingonberries – 185,-

Cheese og Dessert

Two Danish cheeses with toasted rye bread, marmalade – 120,-
Pålægschokolademad with pear, gooseberries, hazelnuts-creme patisserie – 95,-
Apple trifle with chamomile mousse, almond crumble, vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Softice with caramel or chocolate – 55,-
Affogato – 65,-

Kid’s Favorite 

(For children under 12)
Frikadeller, potato salad, butter-fried plaice, remoulade, vegetable sticks
One ‘Naturfrisk’ juice or soda – 165,-

The menu is valid untill November 10th
  

Replik Menu 

7 dishes, some are shared,
4 appetizers, 1 starter, 1 main course, 1 dessert.
Bread, butter
Rye bread chips with Sunflower seed hummus
Pickled seasonal greens ’Giardiniera style’
‘Erbazzone emiliano’ kale and ricotta pie
Poached salmon with cucumber and buttermilk sauce
Ravioli with ricotta, mushrooms and parmasan (V)
Braised pork neck with kale, glazed carrots and creamy polenta
Apple trifle with chamomile mousse and vanilla ice cream
455,-

Wine Menu 

3 glasses – 360,-
4 glasses – 460,-

Appetizers

Bread and butter – 20,-
Rye bread chips and sunflower seed hummus – 55,-
Pickled greens ’Giardiniera’ style – 35,-
Olives with garlic and chili – 35,-
Smoked almonds – 40,-
‘Erbazzone emiliano’ kale and ricotta pie (V) – 50,-
Snack sausages – 55,-
Charcuterie plate with coppa, finocchiona, chorizo, pickles and grilled bread – 135,-

Starters

Beetroot with garlic-sage emulsion, cheese and buckwheat (V) – 135,-
Ravioli with ricotta, mushroom and parmesan (V) – 175,-
Poached salmon with cucumber and buttermilk sauce – 165,-
Hand-peeled shrimps on sourdough bread with avocado and egg – 175-
Dry-aged beef tartare with pickled turnips and croquette – 160,-

Main Courses

Risotto with saffron, pumpkin and hazelnuts (V) – 220,-
Smørrebrød – Butter-fried breaded plaice with remoulade and lemon – 165,-
Halibut with Jerusalem artichokes, fennel confit and bagna cauda – 285,-
Braised pork neck with kale, glazed carrots and creamy polenta- 275,-

Cheese og Dessert

Two Danish cheeses with toasted rye bread, marmalade – 120,-
Pålægschokolademad with pear, gooseberries, hazelnuts-creme patisserie – 95,-
Apple trifle with chamomile mouse, almond crumble and vanilla ice cream – 110,-
Petit fours, five small sweets – 110,-
Softice with caramel or chocolate – 55,-
Aggogato – 65,-

Water ad linitum

Still or sparkling- 35,-

Kid’s Favorite 

For kids under 12 . Frikadeller, potato salad, butter-fried plaice, remoulade, vegetable sticks
One ‘Naturfrisk’ juice or soda – 165,-

Wine 

Sober options – alcohol free

NV, Sauvignon Blanc Sparkling, Raisin, France – 75/325,-
NV, Eins Zwei Zero, Weingut Leitz, Rheingau, Germany – 400,-
NV, Provençal Rosé, Étiquette, Denmark – 350,-

Sparkling

NV, Brut, Can Xa, Catalunya, Spain – 95/400,-
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 500,-
NV, La Croix Maître Anne, Bardiau, Champagne, France – 750,-

White

2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany (37,5 cl.) – 230,-
2023, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany – 95/400,-
2022, Sauvignon Blanc, Gabel, Pfalz, Germany – 105/425,-
2023, Margot, Carbenneau, Bordeaux, France – 425,-
2023, Gruner Veltliner Wagram, Weinberghof Fritsch, Wagram, Austria – 115/475,-
2023, Chardonnay Domaine du Château d’Eau, Languedoc, France – 125/475,-
2023, Anjou En Chenin, Domaine Ogereau, Loire, France – 575,-
2023, Soave Classico DOC, Suavia Azienda Agricola, Veneto, Italy – 500,-
2023, Grauburgunder, Oktav, Hager, Baden, Germany 130/525,-
2023, Chablis, Lucie Thiéblemont, Chablis, France – 650,-
2021, Bourgogne Aligoté, Olivier Leflaive, Bourgogne, France – 650,-
2022, Macon Loché, Domaine Couturier, Bourgogne, France – 650,-
2023, Sancerre Blanc La Rabotine, Alban Roblin, Loire, France – 140/600,-
2022, La Verriere, Carbonneau, Bordeaux, France – 625,-
2022, Riesling, Orbel GG, St. Antony, Rheinhessen, Germany – 625,-
2022, Chardonnay SLH, Hahn Winery, California – 725,-
2020, Mercurey Blanc Les Rochelles, Domaine MIA, Bourgogne, France – 800,-
2022, Saint Aubin, Domaine Roux, Bourgogne, France – 850,-
2023, Meursault, Les Clous, Bourgogne, France – 1100,-
2018, Meursault, Olivier Leflaive, Bourgogne, France – 1450,-

Orange

2021, Bedoba Orange, Kakheti Winary, Kakheti, Georgia – 115/475,-

Rosé

2023, Rosé Fruité, Domaine Saint Jean, Provence, France – 95/375,-
2022, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 500,-
2022, Sancerre Rosé, Lucien Crochet, Loire, France – 145/650,-

Red

2020, Roter Cuvee Bodenschatz, St. Antony, Rheinhessen, Germany (37,5 cl.) – 230,-
2024, DeAngelis Rosso Piceno, Aamanns Selection, Marche Italy – 95/375,-
2021, Côtes du Rhône, La Garrigue, Domaine Saint-Étienne, France – 450,-
2015, Rioja Reserva, Finca del Marquesado, Rioja, Spain – 115/475,-
2023, Pinot Noir, S.J. Montigny, Nahe, Germany – 115/475,-
2020, Ripasso Masua di Jagu, Recchia , Veneto, Italy – 475,-
2021, L’Enjouée Rouge, Domaine Ogereau, Loire, France – 500,-
2019, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 550,-
2022, Nierstein Pinot Noir, St. Antony, Rheinhessen, Germany – 525,-
2019, Arch Terrace Syrah, Terra Blanca, Columbia Valley AVA, Germany – 525,-
2020, Cuve 8a – Beton, Chateau Canon Chaigneau, Bordeaux, France – 130/550,-
2023, Fleurie, Domaine des Marrans, Beaujolais, France – 550,-
2023, Barbera d’ Asti Tasmorcan, Elio Perrone, Piemonte, Italy – 140/575,-
2022, Bourgogne Rouge Côte D’Or, Maison Ambroise, Bourgogne, France – 675,-
2020, Barolo, Fratelli Antonio & Raimondo, Piemonte, Italy – 750,-
2022, Pinot Noir Santa Rita Hills, Ampelos, Santa Barbara – 775,-
2020, Barbaresco, Castelo de Neive, Piemonte, Italy – 950,-
2020, Langhe D.O.C. Nebbiolo, Aurelio Settimo Langhe, Piemonte, Italy – 850,-
2017, Barolo Bricco Boschis, Cavallotto, Piemonte, Italy – 950,-
2022, Vosne-Romanée ”Damaudes”, Maison Ambroise, Bourgogne, France – 1000,-
2019, Vosne-Romanée ”Damaudes”, Maison Ambroise, Bourgogne, France – 1200,-

Sweet

2021, Furmint Tokaji Late Harvest, Tokaj Hungary (37,5 cl) – 275,-
2022, Erdener Treppchen Riesling Spätlese, Weingut Meulenhof, Mosel, Germany – 95/400,-
NV, 3 years old dry, Barbeito, Madeira, Portugal – 95/400,-
NV, Barros, Tawny, Douro, Portugal – 115/475,-
2014, Port Late Bottega Vintage MG, Quinta Santa Eufemia, Douro, Portugal – 115/475,-
NV, Manzanilla Fina Miraflores Baja, Bodegas de la Rive, Jerez, Spain – 500,-

Beer

Organic draft beer from Herslev Bryghus
Aamanns Hazy IPA (5,0%), organic – 40 cl. 75,-/50 cl. 85,-
Herslev Bryghus «Wiener Classic» (4,4%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Pilsner» (5,5%), organic – 40 cl. 70/50 cl. 80,-
Herslev Bryghus «Wheat» (4,4%), organic – 40 cl. 75/50 cl. 85,-
Herslev Bryghus «Seasonal Beer»- 40 cl. 70/50 cl. 80,-

Non-alcoholic
Depanneur «Pale Ale» 0,5% (33 cl.) – 65,-
Doing Zero «Zen Citrus Pale Ale» 0,5% (33 cl.) – 65,-
Depanneur Pale Ale 0,5% (33 cl.) – 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale, » 0,3% (33 cl.) – 65,-

Schnapps 

Aamanns Snaps & Aquavit
Rugbrød (3.5 cl.) – 55,-
Porse (3.5 cl.) – 55,-
Æble/peberrod/citron (3.5 cl.) – 55,-
Seasonal snaps produced here – ask about selection (3.5 cl.) – 65,-
Tasting of 4 different snaps – 195,-

Aquavit

O.P Andersen (3.5 cl.) – 55,-
Linie Aquavit (3.5 cl.) – 55,-
Radius Straight Kommen (3,5 cl.) – 55,-

Avec 

Becker Eau de Vie (3.5 cl.) – 105,-
Marolo Grappa di Barbera (3.5 cl.) . 135,-
Martell Cognac VS (3.5 cl.) – 140,-
Boulard Calvados (3.5 cl.) – 145,-
Gelas Bas Armagnac (3.5 cl.) – 145,-
Grand Marnier (3.5 cl.) – 145,-
Amaretto (3.5 cl.) – 145,-

Cocktails

Salty Caramel Espresso Martini – 135,-
Vodka, coffee liqueur, espresso, caramel, sea salt
Golden Sour – 135,-
Bourbon, lime juice, orange syrup, egg whites
Cloud Mojito – 130,-
White rum, lemon juice, sugar syrup, mojito foam
Passion Bloom – 125,-
Passion fruit, lemon juice, dark rum, coconut, lime syrup, peach ice tea
Green Elixir – 135,-
Chartreuse, lemon juice, yuzu, elderflower ice tea

Mocktails

Passion Cloud – 135,-
Passion fruit, citron verbena, lemon juice, non-alcoholic
Clean Rhubie – 130,-
Rhubarb syrup, yuzu, elderflower ice tea, non-alcoholic
Wine Not Spritz – 100,-
Sauvignon Blanc Sparkling, yuzu juice, lime syrup, blackberry, haskap berry

Long drinks

Gin Tonic – 100,-
Rum & Cola – 100,-
Dark & Stormy – 100,-
Moscow Mule – 100,-
Aperol Spritz – 110,-
We can also accommodate requests for other classic cocktails

Soft drinks

Filtered water still/sparkling per person, ad libitum – 30,-
Coca-Cola // Coca-Cola Zero – 45,-
Fever Tree, Indian Tonic – 45,-
Ginger Beer – 45,-
Kambucha with hibiscus, rosehip, and elderflower – 45,-

Depanneur
Aranciata Rossa – 45,-
Limonata – 45,-

Bite Syrup Organic Cordials
Lemon, thyme – 45,- / 105,-
Passion fruit – 45,- / 105,-
Strawberry, raspberry – 45,- / 105,-

Naturfrisk – Organic soda/juice
Passion Orange juice – 45,-
Apple juice – 45,-
Elderflower –  45,-
Colo Cool – 45,-

Warm Drinks

Coffee from Ønsk
Double Espresso – 40,-
Americano – 40,-
Cortado – 40,-
Macchiato – 40,-
Flat White – 50,-
Cappuchino – 50,-
Latte – 50,-
Large Latte – 65,-
Iced coffee – 50,-
Affogato – 65,-

Tea from A. C Perch’s
English Breakfast – 45,-
Earl Gray – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger – 45,-

Lunch

’Smørrebrøds’ menu
Choose 2 different types of ‘smørrebrød’ and dessert or cheese.
Does not include warm ‘smørrebrød’. 
The menu includes water ad libitum, still or sparkling.

Smørrebrød, first serving
Choose between
Small potatoes with smoked emulsion, crispy onions and cress (V)
Marinated herring with Crown dill, pumpkin, creme Fraîche and pork crisp
Chicken salad with apple, celeriac and bacon

Smørrebrød, second serving
Choose between
Beetroots with garlic-sage emulsion, cheese and buckwheat (V)
Cold-smoked salmon from Hiddenfjord with pickled green strawberries
Dry-aged beef tartare with pickled turnips and croquette

Cheese and Dessert
Choose between
Two Danish cheeses with fried rye bread andmarmalade
Apple trifle with chamomile mousse, almond crumble, vanilla ice cream
380,-

Beer and Snaps Menu

1 beer and 2 snaps
195,-

Kid’s Favorite

’Frikadeller’ and potato salad, plaice with remoulade and vegetable sticksserved with an organic juice or soda from ‘Naturfrisk’
165,-

Dinner

Set Menu

7 dishes, some are shared, 4 appetizers, 1 starter, 1 main course,
1 dessert.
The menu includes water ad libitum, still or sparkling.
Bread and butter

Sunflower seed hummus
Pickled seasonal greens ’Giardiniera’ style
’Erbazzone emiliano’ kale and ricotta pie
Poached salmon with cucumber and buttermilk sauce
Ravioli, ricotta, mushrooms and parmesan (V)
Braised pork neck with kale, glazed carrots and creamy polenta
Apple trifle with chamomile mousse, almond crumble and vanilla ice cream
455,-

Appetizers

Olives, garlic, chili – 35,-
Smoked almonds – 40,-
Rye bread chips with sunflower seed humus – 55,-
Snack sausages – 55,-
’Erbazzone emiliano’ kale and ricotta pie – 50,-
Charcuterie plate, coppa, fennel salami, chorizo, cornichons, grilled bread – 135,-

Wine menu

3 glasses – 360,-
4 glasses – 460,-

The menu is available from  November 11th 

Lunch

Smørrebrøds Menu 
Choose 2 different types of smørrebrød and dessert or cheese
375,-

Smørrebrød – first serving
Choose between
Cauliflower, lovage, fermented green tomatoes, cress (V)
Marinated herring, curry, apples, crème fraiche, pork crisp
Chicken salad, apple, pumpkin, bacon

Smørrebrød – second serving
Choose between
Beetroot, brown butter emulsion, cheese, buckwheat (V)
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Beef tartare, black trumpet mushrooms, croquette

Cheese and Dessert
Choose between
Risalamande
‘Pålægschokolademad’, oranges, cardamom
Two Danish cheeses, toasted rye bread, marmalade

A la carte

Smørrebrød
We recommend 2-3 pieces per person.
Cauliflower with lovage, fermented greeen tomatoes and cress (V) 125,-
Beetroot with brown butter emulsion, cheese and buckwheat (V)135,-
Marinated herring with curry, apples, crème fraiche and pork crisp 110,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds 165,-
Chicken salad with appel, pumpkin and bacon 150,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette 160,-

Warm Smørrebrød
Mushroom toast on sourdough bread, fermtd Mirabel plums, creme fraîche (V) 175,-
Hand-peeled shrimps on sourdough bread with vadouvan and eeg 175,-
Butter-fried breaded plaice with remoulade, pickled onions and lemon 165,-
Duck confit with red cabbage, potatoes and caramelized apples 185,-

Cheese and Dessert
Two Danish cheeses with toasted rye bread and marmalade 120,
Pålægschokolademad with orange and cardamom 110,-
Risalamande with cherry sauce 110,-
Petit fours, five small sweets 110,-
Softice with caramel or chocolate 55,-
Affrogato 65,-

Kid’s Favorite (For kids under 12 years)
Frikadeller and potato salad, plaice with remoulade and vegetable sticks
served with an organic juice or soda from Naturfrisk
165,-

Evening

Christmas Menu 
7 course menu. 3 appetizers, 2 starters, 1 main course and 1 dessert.
Includes water ad libitum and bread and butter.
Set menu must be chosen by the entire table
525,-

Bread, butter
Rye bread chips, sunflower seed hummus
Pickled seasonal greens ‘Giardiniera’ style
Arancini, saffron, ’Fyreost’ cheese
Cold-smoked salmon from Hiddenfjord, endive, oranges, almonds
Crab ravioli, spinach, tarragon
Duck confit, red cabbage, potatoes, caramelized apples
Ris a la mande with cherry sauce

A la carte

Appetizers
Bread and butter 20,-
Rye bread chips and sunflower seed hummus 55,-
Pickled greens ’Giardiniera’ style 35,-
Olives with garlic and chili 35,-
Smoked almonds 40,-
Arancini with safron, ’Fyreost’ cheese (V) 55,-
Snack sausages 55,-
Charcuterie plate with coppa, finocchiona, chorizo, pickles and grilled bread 135,-

Starters
Beetroot with brown butter emulsion, cheese and buckwheat (V) 135,-
Crab Ravioli with spinach and tarragon 175,-
Cold-smoked salmon from Hiddenfjord with endive, orange and almonds 165,-
Hand-peeled shrimps on sourdough bread with vadouvan and egg 175,-
Dry-aged beef tartare with black trumpet mushroom and potato croquette 160,-

Main Courses
Risotto with saffron, pumpkin and hazelnuts (V) 220,-
Smørrebrød – Butter-fried breaded plaice with remoulade and lemon 165,
Halibut with Jerusalem artichokes, fennel confit and bagna cauda 285,-
Braised pork neck with kale, glazed carrots and polenta 275,-

Cheese and Dessert
Two Danish cheeses with toasted rye bread, marmalade 120,-
Pålægschokolademad with orange and cardemom 110,-
Risalamande with cherry sauce 110,-
Petit fours, five small sweets 110,-
Softice with caramel or chocolate 55,-
Affogato 65,-