Aamanns cookbooks
New: Manual for sandwiches
Manual til smørrebrød is Adam Aamann’s complete guide to both classic and modern interpretations of one of the cornerstones of Danish food culture – the smørrebrød.
In the cookbook, Adam shares his approach to taste, technique and aesthetics with a focus on seasonal ingredients, quality and craftsmanship.
The book contains a wealth of recipes – from fish, poultry and meat to vegetables and vegetarian variations. You’ll also find recipes for side dishes such as pickles, creams, crisps, mayonnaises, rye bread and schnapps.
Based on almost 20 years of work to renew and refine the Danish lunch tradition, Manual til smørrebrød is both a source of inspiration and a practical tool for anyone who wants to work seriously with smørrebrød – at home and professionally.
Aamann’s green kitchen
In Aamann’s Green Kitchen, Adam Aamann shares his passion for vegetables and tasty green food. Based on home-grown produce (also available for purchase) and everyday cooking, he presents a series of simple and aesthetic vegetarian dishes with lots of depth and umami.
The book contains recipes for everything from sandwiches and pies to sliders, ravioli and vegetable dishes that are both filling and surprising. There’s room for color, texture and, not least, taste – without being complicated.
With a focus on seasonal vegetables and an unpretentious approach to cooking, Aamann’s green kitchen is a source of inspiration for anyone who wants to eat more green – whether it’s for everyday, weekends or when entertaining.
Aamanns open sandwiches
Aamanns smørrebrød is a tribute to the Danish lunch tradition – and a primer in both classic and modern smørrebrød serving.
Chef and restaurateur Adam Aamann has played a key role in the comeback of the smørrebrød, taking it to a gastronomic level where both taste and aesthetics are in focus. In this book, he shares his approach to the lunch classic, from familiar favorites to his own reinterpretations with modern flavor combinations.
The book contains 70 recipes for smørrebrød and sides – from meat, fish and vegetables to pickled, crispy and fresh elements. A book for anyone who loves smørrebrød and wants to take their home kitchen to the next level.
Aamann’s appetite
Aamann’s Appetite is a cookbook for those who love to cook – especially on those days when you have a little extra time and want to treat yourself and others.
Inspired by vacations and holidays, Adam Aamann has created a collection of recipes that elevate everyday cooking and invite you to cook with intimacy and enjoyment. The dishes are simple but full of flavor, and encourage you to cook a little better than the usual.
Drawing on his vast knowledge of Danish food culture, Aamann shares his personal favorites and offers new perspectives on the dishes many of us already love. Aamann’s Appetite is a book that invites you to discover the joy of cooking – whatever the occasion.
Aamanns spiced schnapps
In Aamanns kryddersnapse, Adam Aamann-Christensen gives new life to a classic Nordic tradition – the spiced schnapps.
Using herbs, fruits and berries that can be found in nature or in the garden, the book guides you through both familiar and more experimental flavors. From dill and leek to lemon verbena, rose geranium and rhubarb, there are schnapps for all seasons and taste buds.
The book contains recipes for 37 different spiced schnapps and 55 small dishes, snacks and finger foods that go perfectly with them. The combinations are many and imaginative – and show how Nordic cuisine can be renewed with respect for tradition.
Aamann’s spiced schnapps is an inspiration for anyone who wants to explore homemade schnapps and the small dishes that complete the taste experience.
