Baker/Pastry chef to Aamanns Replik

About the job

Aamanns Replik is our newest restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals we serve tasteful food experiences for lunch and dinner. At Replik the taste is in pride of place and the service is warm and welcoming.  

The menu includes our well-known smørrebrød’ rooted in the classical Danish cuisine – but with a modern twist adding new flavours and ideas. On the menu you can also find dishes with main focus on greens and seafood. And we do guarantee that everything is made with love for high quality ingredients and great taste. We also have a cosy and vibrant outdoor area serving good wines and cocktails and our very own Aamanns schnapps along with grilled seafood and charcuterie from our smoker. Between lunch and dinner, we serve a bar menu with small and light dishes.

Main responsibilities

We are searching for a baker/pastry chef to join our team and take on the following responsibilities:

• Produce bread
• Bake sweet pastry for the morning bar
• Develop new recipes
• Baking and coordination between the two restaurants Aamanns 1921 and Replik

About you

• You have a sense of quality ingredients and would like to become creative.
• You acknowledge what professional cooking requires and have enough motivation to be part of our philosophy and to learn.
• Your work is structured, clean, and purposeful.
• You are curious and want to take responsibility.

We offer

At Aamanns Replik, you become part of a highly dedicated team, which focuses on quality ingredients and honest chef craftsmanship. You will also be part of a quite new workplace with a young, international, dynamic team that communicates in a respectful and informal tone. As an colleague at Replik, we will also keep you motivated and make your opinion count when serving the best food, delivering fantastic service, and being a helpful colleague.

I really enjoy working at Aamanns because it is a very organized workplace. There are systems, good management, we are working with some incredible produce, and I can personally vouch for what we are doing every day

– Anders, Souschef at Aamanns Replik

Additional info

The position is full time and working hours are all days of the week. Normally, we are open for lunch Monday to Saturday from 11-15 and dinner from 17-20. Sundays we are only open for lunch from 11-17.

If you are interested in this position, we surely hope that you will send us you CV. If you have any questions, please feel free to contact us on [email protected].
We are looking for a baker and pastry chef to start with us right away.
Send your CV to [email protected] and title your email ‘Baker to Aamanns Replik’.

More about Aamanns

Aamanns was founded by chef Adam Aamann, who in 2006 opened our first smørrebrøds restaurant and Takeaway in Østerbro in Copenhagen. Back then and today, the starting point is quality smørrebrød based on the classic Danish lunch kitchen but in a new interpretation. Today, Aamanns has several different places, all working with the same gastronomic set of values and transforming the high quality that we’re known for from our smørrebrød into other dishes.

The effort to revitalize and reinvent the smørrebrød has thrown much recognition our way. Both from the many happy regular guests, but also from reviewers, Danish as well as international. For example, the restaurants Aamanns Etablissement and Aamanns 1921 have been recommended in guide Michelin for many years. In 2019, we won the “smørrebrød of the year” award from Danish Food Critics.

Today Aamanns consists of the following outlets:

  • Aamanns Deli & Takeaway (since 2006)
  • Aamanns Etablissement, lunch restaurant (since 2009)
  • Aamanns Frokostordning (since 2015)
  • Aamanns Køkken &Event, venue and canteen on Refshaleøen (since 2015)
  • Aamanns 1921, restaurant (since 2017)
  • Aamanns Replik at Skuespilhuset (2021)
  • Aamanns Botanical Senses (soap series and lotion)
  • Aamanns Kryddersnaps (snaps series in collaboration with Braunstein)
  • Aamanns cookbooks

Ecology, animal welfare, and sustainability

Sustainability, animal welfare, and ecology have always been strong values for us, and all our businesses are based on these basic elements. In 2019, three of our departments received the Organic Food Label in silver, which means 60-90% ecology in the kitchens, and we’re constantly working with sustainability in several areas, including food waste, waste sorting, packaging, etc. Aamanns currently participates in “Bæredygtig Bundlinje” in collaboration with the City of Copenhagen, DI, and Gate21.

We prepare everything on the menu of ingredients provided by our skilled suppliers and smaller local organic farms. We have worked with our suppliers for many years and appreciate the dialogue, where in addition to the orders, we’re also involved in the planning of the production of next season’s ingredients.

4 gode grunde til at søge job hos os

En klar målsætning i alt, hvad vi laver

Som medarbejder hos Aamanns bliver du en del af en stolt arbejdsplads

Vi holder den gode tone og står sammen

Vi gør en indsats for at sikre et sundt og godt arbejdsmiljø

Dine idéer tæller og bliver hørt.

Innovation en afgørende del af vores grundfortælling

Balance mellem arbejde og hverdag

Hos kan du gå på arbejde – og holde fri – med god samvittighed

Og så har vi altid brug for dig uanset din nuværende erfaring!

Andre spændende karrieremuligheder

  • Alle stillinger
  • Front of house
  • Back of house
Back of house

Kokke til Aamanns restauranter

Om jobbet Hos Aamanns har vi travlt, og vi søger derfor løbende passionerede og strukturerede kokke til vores fire restauranter Aamanns Replik, Aamanns 1921, Aamanns

Back of house

Chef for Aamanns 1921

About the job Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. Here the taste is paramount,

Front of house

Waiters for Aamanns Replik

About the job Aamanns Replik is our newest restaurant just opened in the iconic building housing Skuespilhuset. With one of the best views of the

Aamanns_konference
Back of house

Baker/Pastry chef to Aamanns Replik

About the job Aamanns Replik is our newest restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals

Skuespilhuset_aamanns_Replik
Back of house

Chef for Aamanns Replik

About the job Aamanns Replik is our newest restaurant in the iconic building housing Skuespilhuset. With one of the best views of the Copenhagen canals

Front of house

Assistant Manager – Aamanns 1921

About the job Aamanns 1921, located on Niels Hemmingsens Gade in the Inner city of Copenhagen, opened in August 2017. We are a Michelin-recommended restaurant

Jeg fandt mig hurtigt godt til rette som nyansat eventchef i Aamanns. Jeg har fået en udfordrende stilling, i en virksomhed der er i rivende udvikling.Tingene går til tider hurtigt, men vi er et utroligt stærkt og dynamisk hold, som altid bakker hinanden op. Også på tværs af vores respektive afdelinger. Det er vigtigt for mig, at jeg bliver vist tillid i min ansættelse og jeg arbejder med et produkt jeg er stolt af. Det gør jeg oprigtig her i Aamanns

– Peter, Eventchef, Aamanns