Aamanns 1921

Menu is available from 12/03/24 – 06/05/24

À La Carte
We recommend two to three pieces of smørrebrød and dishes per person.
Glazed carrots, cauliflower, pistachio nuts (V) – 135,-
Beet roots, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, gooseberries, served on sourdough bread. (V) – 175,-
Fried artichoke, Jerusalem artichoke, pickled onion, hollandaise (V) – 175,-
Curry herring, egg, apple, onion, crème fraiche, pork fat crisp – 135,-
Herring plate – Four different herrings, crispy onions, crème fraiche, pork fat crisp – 285,-
Icelandic cold-smoked salmon, pickled cucumbers, fennel, dill, horseradish – 150,-
Hand-peeled shrimp, egg, dill, chives, served on sourdough bread – 185,-
Butter-fried and breaded plaice, cabbage and root vegetable remoulade, lemon – 155,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 175,-
Chicken salad, celery, kale shoots, crispy chicken skin – 150,-
Dry-aged beef tartare, cornichons, pickled mushrooms, smoked egg yolk emulsion – 150,-
Dish of the day – Traditional lunch dish served family-style for sharing. Minimum order two persons. Price per person – 195,-
Kid’s Favorite – ’Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks. Only available for children under 12 years – 125,-

Cheese & Dessert
Three Danish cheeses, toasted rye bread, marmalade – 150,-
‘Pålægschokolademad’, wild Swedish blueberries, brioche – 120,-
Choux au Craquelin, rhubarb sorbet, vanilla cream, almonds – 120,-
Petit fours, five pieces of sweets – 105,-

3-Course Lunch Menu – 390,-
First dish – Choose between
’Smørrebrød’ – Glazed carrots, flower sprouts, pistachio (V)
‘Smørrebrød’ – Curry herring, egg, apples, crème fraîche, onions, pork fat crisp
‘Smørrebrød’ – Icelandic cold smoked salmon, pickled cucumber, dill, horseradish

Second dish – Choose between
’Smørrebrød’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, celeriac, kale sprouts, chicken skin
‘Smørrebrød’ – Dry-aged beef tartare, pickled mushrooms, smoked egg yolk emulsion
Dish of the day – Minimum order 2 persons (+50DKK)

Cheese and Dessert – Choose between
Two Danish cheeses, ’knækbrød’, marmalade
’Pålægschokolademad’, wild Swedish blueberries, brioche

Menu is available from 12/03/24 – 06/05/24

Appetizers
Bread, butter – 35,-
Focaccia, herb pesto, sunflower seed hummus, rye bread chips – 70,-
Potato and leek croquettes, 3 pcs – 70,-
Pork charcuterie, braised fennel, pickled mustard seeds – 90,-

À la Carte
Smørrebrød – Icelandic cold smoked salmon, pickled cucumber, dill, horseradish – 150,-
Smørrebrød – Butter-fried and breaded plaice, root vegetable remoulade, lemon – 155,-
Cured arctic char, blood orange, yuzu, almonds – 125,-
Brown crab, kohlrabi, cucumber salad, brown butter blinis – 155,-
Celeriac, baked onion, vermouth butter sauce (V) – 125,-
Dry-aged beef tartare, cornichons, pickled mushrooms, smoked egg yolk emulsion – 150,-
Halibut, kale and parsley gremolata, mussel sauce – 250,-
Jerusalem artichoke, oyster mushroom, spelt, Gammel Knas cheese (V) – 210,-
Pork chop, black trumpet, corn – 210,-
Dish of the day – Traditional dish served family-style for sharing. Minimum order two persons. Price per person – 195,-
Kid’s Favorite – ’Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks. Only available for children under 12 years – 125,-

Sides
Braised Leek, hazelnut, brown butter vinaigrette (V) – 90,-
Seasonal green salad (V) – 90,-

Cheese and dessert
Three Danish cheeses, ‘knækbrød’, marmalade – 150,-
‘Pålægschokolademad’, wild Swedish blueberries, brioche – 120
Choux au Craquelin, rhubarb sorbet, vanilla cream, almonds – 120,-
Petit fours – Five pieces of sweets105,-

Tasting Menu – 695,-.
Includes bread and butter. Ten dishes in five servings, some of which are for sharing ’family style’. To be enjoyed by the whole table and cannot be combined with other menus.
Sunflower seed hummus, rye bread chips
Focaccia, herb emulsion
Glazed carrots, sea buckthorn, smoked cheese, chervil
Croquettes, potato, leek
Croustade, brown crab, cucumber
Charcuterie, braised fennel, pickled mustard seeds
Dry aged beef tartare, browned butter waffle
Cured arctic char, blood orange, yuzu, almonds
Pork cutlet, black trumpet, corn
Choux au Craquelin, rhubarb sorbet, vanilla cream, almonds

Green Tasting Menu (V) – 695,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing ’family style’. To be enjoyed by the whole table and cannot be combined with other menus.
Sunflower seed hummus, rye bread chips
Focaccia, herb emulsion
Glazed carrots, sea buckthorn, smoked cheese, chervil
Croquettes, potato, leek
Croustade, braised fennel, mustard
Artichoke Barigoule
Beetroot, browned butter waffle
Celeriac, baked onion, vermouth butter sauce
Jerusalem artichoke, oyster mushrooms, spelt, Gammel Knas cheese
Choux au Craquelin, rhubarb sorbet, vanilla cream, almonds

Wine by the glass
Sparkling
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 110,-
NV, Champagne, “l’Universelle”, Bru t, Baron Albert, France – 135,-

White
2021, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany BIO – 105,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany BIO – 135,-.
2022, Gruner Veltliner Steinberg, Weinberghof Fritsch, Wagram, Austria – 100,-.
2019, Sancerre, Lucien Crochet, Loire, France – 145,-.
2020, Pouilly-Fume “La Rambarde”, Landrat-Guyollot, Loire, France – 140,-.
2020, Riné, Cantrina, Lombardia, Italy – 115,-.

Rosé
2022, Sauvignon Blanc Sancerre Berthier, France – 130,-.
2021, Pinot Noir, Rosanoire, Cantrina, Lombardia, Italy – 110,-.

Red
2022, Pinot Noir, Burgundy, Mommessin, France – 125,-.
2021, Brouilly, Beaujolais, Château de Pierreux, France – 110,-.
2020, Valpolicella Ripasso, Veneto Villa Molino, Italy – 145,-.
2018, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 175,-

Sweet
2081, Riesling Auslese “Paradies”, Nahe, Martin Korrell – 130,-
2020, Coteaux du Layon, Loire, Ogereau – 125,-.
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon – 145,-
NV, 10 Years Tawny, Porto, Taylor’s – 110,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia – 100,-

Non-alcoholic
2021, Pinot Gris, Rheinhessen, St. Antony Antony – 110,-.

Wine in a bottle
Sparkling Wine
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 585,-
NV, L’Universelle Brut, Baron Albert, Champagne, France – 750,-.
NV, Blanc de Blancs 1er Cru “Longitude”, Larmandier-Bernier, Champagne, France – 1350,-.
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne, France – 850,-.
NV, Rosé 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 750,-.
NV, Blanc de Blancs 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 780,-.

Orange
2020, Biodiverso “Amphora”, Manchuela, Altolandon, Spain – 650,-
2022, Doña Leo, Manchuela, Altolandon, Spain – 675,-.
2020, Graf Morillon, Südsteiermark, Maria & Sepp Muster, Austria BIO – 750,-
2020, Scheurebe, Rheinhessen, Dr. Becker, Germany – 525,-.
2019, Riesling, Rheinhessen, Dr. Becker, Germany – 525,-.
2020, Orange vom Chardonnay, Rheinhessen, Gustavshof, Germany – 650,-.
2014, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1900,-
2015, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1900,-

Rosé
2021, Sauvignon Blanc Sancerre Berthier, France – 625,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardia, Italy – 495,-.

White
2021, Riesling “Aamanns Selection”, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany BIO – 450,-
2017, Riesling GG Pettenthal, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany – 800,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany BIO – 650,-
2022, Grüner Veltliner, Wagram, Fritsch, Austria – 425,-.
2021, Grüner Veltliner Seftenberg, Kremstal, Proidl, Austria – 750,-.
2020, Grüner Veltliner Smaragd, Wachau, Tegernseerhof, Austria – 700,-.
2020, Gelber Muskateller, Südsteiermark, Wohlmuth, Austria – 475,-.
2018, Riesling Grand Cru “Mandelberg” Alsace, Jean Becker, France – 850,-.
2021, Sancerre, Lorie, Lucien Crochet, France – 700,-.
2020, Pouilly-Fume “La Rambarde”, Lorie, Landrat-Guyollot, France – 700,-.
2020, Chenin Blanc, “Fief Boire”, Saint Nicolas, Loire, France – 800,-.
2021, Petit Chablis, Domaine Passy Le Clou, Burgundy, France – 550,-.
2020, Aligoté, Burgundy, Nicolas Potel, France – 575,-.
2021, Chardonnay “Les Crêts”, Burgundy, Château de Messey, France BIO – 700,-.
2020, Saint-Aubin V. V., Burgundy, Domaine Roux, France – 800,-.
2020, Puligny-Montrachet, Burgundy, Remoissenet, France – 2100,-.
2017, Macon Milly-Lamartine Les Collonges, Burgundy, Louis Dorry, France – 900,-.
2021, Chablis “Bas de Fourchaume”, Burgundy, Jean Dauvissat, France – 800,-.
2021, Chablis 1er Cru “Cote de Lechet”, Burgundy, Bernard Defaix, France – 1000,-.
2020, Chablis Grand Cru “Valmur”, Burgundy, J. Moreau & Fils, France – 2000,-.
2021, Meursault Villages, Burgundy, Benjamin Leroux, France – 1300,-.
2020, Meursault, Burgundy, Olivier Leflaive, France – 1500,-.
2016, Meursault 1er Cru “Sous le Dos d’Ane”, Burgundy, Leflaive, France – 5000,-.
2020, Pouilly-Fuissé, Burgundy, Leflaive, France – 3900,-.
2020, Mâcon-Verzé, Burgundy, Leflaive, France – 2700,-.
2012, Château-Chalon (62 cl), Jura, Michel Tissot, France – 1100,-.
2018, Collioure Blanc “Armenn”, Languedoc, Vial Magnères, France – 650,-.
2021, Pinot Grigio “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 650,-.
2020, Chardonnay “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 850,-.
2020, Riné, Lombardia, Cantrina, Italy – 475,-.
2020, Pecorino “Oro Bianco”, Marche, De Angelis, Italy – 850,-.
2022, Albariño “Etiqueta Verde”, Rias Baixas, Granbazán, Spain – 550,-
2021, Chardonnay “Vintner’s Reserve”, California, Kendall-Jackson, USA –600,-
2019, Chardonnay Monterey, California, La Crema, USA-650,-
2019, Sauvignon Blanc Russian River Valley, California, Merry Edwards, USA – 1100,-.

Red
2018, Spätburgunder Trocken, Weingut Krone, Rheigau, Germany – 525,-.
2019, Pinot Noir, Mosel, Markus Molitor, Germany – 585,-.
2022, Pinot Noir, Burgundy, Mommessin, France – 625,-.
2018, Chambolle-Musigny “Les Cras”, Burgundy, Antonin Guyon, France – 1250,-.
2014, Gevrey-Chambertin 1er Cru “Craipillot”, Burgundy, Nicolas Potel, France – 1400,-.
2021, Vosne-Romanée “Aux Damaudes”, Burgundy, Ambroise, France – 1500,-.
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Burgundy, Lécheneaut, France – 900,-.
2021, Brouilly, Beaujolais, Château de Pierreux, France – 550,-.
2016, Saint-Julien, Bordeaux, Château Lagrange, France – 1995,-.
2017, Pomerol, Bordeaux, Château Le Gay, France – 2900,-.
2019, Gigondas “Le Calabrun”, Rhône, Le Plan des Moines, France – 650,-.
2019, Châteauneuf-du-Pape “Le Grand Pontal”, Le Plan des Moines, France – 700,-.
2021, Crozes-Hermitage “Les Sens”, Rhône, Laurent Fayolle, France – 650,-.
2020, La Griffe, Rhône, Villeneuve, France – 750,-.
2016, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 4900,-
2001, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 5400,-.
2021, Barbera d’Alba “La Gemella”, Piemonte, Viberti, Italy – 600,-.
2019, Barbera d’Asti “Ronco Malo”, Piemonte, Bera Vittorio, Italy – 650,-
2022, Barbera d’Asti “Tasmorcan”, Piedmont, Elio Perrone, Italy – 850,-
2018, Barolo “Buon Padre”, Piemonte, Viberti, Italy – 850,-.
2017, Barolo “Monvigliero”, Piemonte, Viberti, Italy – 1100,-.
2019, Barbaresco “Santo Stefano”, Piemonte, Castello di Neive, Italy – 1400,-.
2020, Valpolicella Ripasso, Veneto, Villa Molino, Italy – 700,-.
2019, Amarone della Valpolicella, Veneto, Villa Molino, Italy – 700,-.
2021, Groppello, Veneto, Cantrina, Italy – 475,-.
2017, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 800,-
2016, Chianti Classico “Gran Selezione”, Tuscany, San Leonino, Italy – 650,-
2020, Montefalco Rosso, Umbria, Di Filippo, Italy – 450,-.
2018, Rebo “Zerdí”, Lombardia, Cantrina, Italy – 550,-
2019, Garnacha, Galicia, Immortalis, Spain – 595,-.
2019, Tempranillo, Castile, Quinta de Quercus, Spain – 600,-.
2021, Cuéncame, Manchuela, Altolandon, Spain – 650,-
2019, Flor de Pingus, Ribera del Duero, Pingus, Spain – 1300,-.
2019, Coruja do Montado Reserva, Tejo, Adega de Arriça, Portugal – 650,-.
2020, Zinfandel “Vintner’s Reserve”, California, Kendall-Jackson, USA – 495,-
2018, Pinot Noir, California, La Crema, USA – 650,-.
2019, Pinot Noir “Stormin'”, California, Maggy Hawk, USA – 1200,-
2014, Syrah, Oregon, Lillian, USA – 1600,-.
2019, Pinot Noir, Oregon, Gran Moraine, USA – 850,-.
2020, Cabernet Franc “Poligonos”, Mendoza, San Pablo, Argentina – 650,-
2020, Malbec “Concreto”, Mendoza, Altamira, Argentina – 850,-

Sweet
2018, Riesling Auslese “Paradies” (37.5 cl), Nahe, Martin Korrell, Germany – 550,-.
2020, Sauternes, Bordeaux, Reserve Carlier, France – 700,-.
2011, Vin Santo (50 cl), Tuscany, Castello di Brolio, Italy – 850,-.
2020, Coteaux du Layon “Saint Lambert”, Loire, Ogereau, France – 750,-.
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon, Spain – 750,-.
NV, 10 Years Tawny, Porto, Taylor’s, Portugal – 750,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia, Portugal – 700,-

Beers
Organic draft beer from Herslev Bryghus
«Aamanns IPA» (7,3%) – 40 cl. 75,- / 50 cl. 95,-
«Wiener Classic» (4,4% ) – 40 cl. 75,- / 50 cl. 95,-
«Pilsner» (5,5% ) – 40 cl. 75,- / 50 cl. 95,-
«Brown Ale» (5,6%) – 40 cl. 75,- / 50 cl. 95,-
«Wheat» (5%) – 40 cl. 75,- / 50 cl. 95,-
«Høst» (4,6%)- 40 cl. 75,- / 50 cl. 95,-
«Seasonal Beer» – 40 cl. 75,- / 50 cl. 85,-

Bottled beer
Herslev Bryghus «Rugøl» (6,9%) – 50 cl. 75,-
Birra Baladin «Nazionale», gluten free (6.5%) – 33 cl. 70,-

Non-alcoholic
Herslev Bryghus «Under Solen» Pale Ale, (0,5%) – 33 cl. 65,-
Herslev Bryghus «Mørkets Frembrud» Brown Ale (0,5%) – 33 cl. 65,-
Doing Zero «Zen Citrus» IPA (0,5%) – 33 cl. 65,-
Doing Zero «Hazy Lazy» IPA (0,5%) – 33 cl. 65,-
Mikkeller «Drink’in the Sun» Wheat Ale (0,3%) – 33 cl. 65,-
Mikkeller «Weird Weather» Hazy IPA, (0.3%) – 33 cl. 65,-
Mikkeller «Raspberry» Limbo Series (0.3%) – 33 cl. 65,-
Mikkeller «Riesling» Limbo Series (0.3%) – 33 cl. 65,-

Schnapps and Aquavit
Ask your server for a wider selection of schnapps
Rye bread – 60,-
Woodruff – 60,-
Bog Myrtle – 60,-
Apple-horseradish-lemon – €60
Lovage – 60,-
Grilled lemon – 60,-
Taste four varieties of Aamanns schnapps – 220,-

Cocktails & Long Drinks
Aamanns ’Spritz’– 135,-
Wild ’Bramble’– 120,-
Tonka ’Espresso Martini’ – 130,-
Negroni – 120,-
Manhattan– 120,-
Gin & Tonic – 110,-

Mocktails
Anaperitivo Tonic – 75,-
Mojito Mocktail, Sir. James 101 – 75,-
Gin & Tonic Mocktail, Sir. James 101 – 75,-

Soft drinks
Filtered water still/sparkling per person, ad libithum – 30
Coca-Cola // Coca-Cola Zero – 45,-
Ginger Beer – 45,-

Aamanns Homemade Lemonade – 55,- / 125,-
Ask your server for today’s selection

Muri Passing Clouds – 235
gooseberry, quince, jasmine (0.4%)
Muri Yamile- 235,-
raspberries, gooseberries, rhubarb (0.4%)

Warm Drinks
Coffee from Ønsk
French Press – 45,-
Espresso – 30,-
Double Espresso – 45,-
Americano – 45,-
Cortado – 45,-
Macchiato – 45,-
Cappuchino – 45,-
Latte – 50,-

Tea from A. C Perch’s
English Breakfast – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger – 45,-

The menu is valid from 12/03/24 to 06/05/24.

Smørrebrød
We recommend two-three smørrebrød and dishes per person.
Glazed carrots, flower sprouts, pistachio (V) – 135,-
Beetroots, cheese, buckwheat, tarragon, walnuts (V) – 145,-
Mushroom toast, hazelnuts, chives, pickled onions, served on sourdough bread (V) – 175,-
Fried artichoke, sunchoke, pickled onion, hollandaise (V) – 175,-
Curry herring, egg, apples, crème fraîche, onions, pork fat crisp – 135,-
Herring platter – Four types of herring, crispy onions, crème fraiche, pork fat crisp – 285,-
Icelandic cold smoked salmon, pickled cucumber, dill, horseradish – 150,-
Hand peeled shrimp, egg, dill, chives, served on sourdough bread – 185,-
Butter-fried and breaded plaice, root vegetable remoulade, lemon – 155,-
Butter-fried and breaded plaice, shrimp salad, chives, lemon – 175,-
Chicken salad, celeriac, kale sprouts, chicken skin – 150,-
Dry-aged beef tartare, gherkins, pickled mushrooms, smoked egg yolk emulsion – 150,-
Dish of the day – Traditional lunch dish served family-style for sharing. Minimum order two persons. Price per person – 195,-
Kid’s Favorite – ‘Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks. Only available for children under 12 years – 125,-

Cheese & Dessert
Three Danish cheeses, toasted rye bread, marmalade – 150,-
‘Chocolate spread’, wild Swedish blueberries, brioche – 120,-
Cracknel choux, rhubarb sorbet, vanilla cream, almonds – 120,-
Petit fours, five pieces of sweets 105,-

3-Course Lunch Menu–390,-
First dish – Choose between
‘Smørrebrød’ – Glazed carrots, flower sprouts, pistachio (V)
‘Smørrebrød’ – Curry herring, egg, apples, crème fraîche, onions, pork fat crisp
‘Smørrebrød’ – Icelandic cold smoked salmon, pickled cucumber, dill, horseradish

Second dish – Choose between
‘Sandwiches’ – Beetroots, cheese, buckwheat, tarragon, walnuts (V)
‘Smørrebrød’ – Chicken salad, celeriac, kale sprouts, chicken skin
‘Smørrebrød’ – Dry-aged beef tartare, pickled mushrooms, smoked egg yolk emulsion
Dish of the day – Minimum order 2 persons (+50DKK)

Cheese and Dessert – Choose between
Two Danish cheeses, ‘knækbrød’, marmalade
‘Chocolate spread’, wild Swedish blueberries, brioche

The menu is valid from 12/03/24 to 06/05/24.

Appetizers
Bread, butter – 35,-
Focaccia, herb pesto, sunflower seed hummus, rye bread chips – 70,-
Potato and leek croquettes, 3 pcs – 70,-
Pork charcuterie, braised fennel, pickled mustard seeds – 90,-

À La Carte
Smørrebrød – Icelandic cold smoked salmon, pickled cucumber, dill, horseradish – 150,-
Smørrebrød – Butter-fried and breaded plaice, root vegetable remoulade, lemon – 155,–
Cured arctic char, blood orange, yuzu, almonds – 125,-
Brown crab, kohlrabi, cucumber salad, brown butter blinis – 155,-
Celeriac, baked onion, vermouth butter sauce (V) – 125,-
Dry-aged beef tartare, gherkins, pickled mushrooms, smoked egg yolk emulsion – 150,-
Halibut, kale and parsley gremolata, mussel sauce – 250,-
Jerusalem artichoke, oyster mushroom, spelt, Gammel Knas cheese (V) – 210,-
Pork chop, black trumpet, corn – 210,-
Dish of the day – Traditional dish served family-style for sharing. Minimum order two persons. Price per person – 195,-
Kid’s Favorite – ‘Frikadeller’ and potato salad, butter-fried plaice with remoulade and vegetable sticks. Only available for children under 12 years – 125,-

Sides
Braised Leek, hazelnut, brown butter vinaigrette (V) – 150,-
Seasonal green salad (V) – 120

Cheese and Dessert
Three Danish cheeses, crispbread, marmalade – 150,-
‘Chocolate spread’, wild Swedish blueberries, brioche – 120,-
Cracknel choux, rhubarb sorbet, vanilla cream, almonds – 120,-
Petit fours – Five pieces of sweets – 105,-

Tasting Menu – 695,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing ‘family style’. To be enjoyed by the whole table and cannot be combined with other menus.
Sunflower seed hummus, rye bread chips
Focaccia, homemade butter
Glazed carrots, sea buckthorn, smoked cheese, chervil
Croquettes, potato, leek
Croustade, brown crab, cucumber
Cured pork cheek, mustard
Dry aged tartar, brown butter waffle
Cured arctic char, blood orange, yuzu, almonds
Pork cutlet, black trumpet, corn
Cracknel choux, rhubarb sorbet, vanilla cream, almonds

Green Tasting Menu (V) – 695,-
Includes bread and butter. Ten dishes in five servings, some of which are for sharing ‘family style’. To be enjoyed by the whole table and cannot be combined with other menus.
Sunflower seed hummus, rye bread chips
Focaccia, homemade butter
Glazed carrots, sea buckthorn, smoked cheese, chervil
Croquettes, potato, leek
Croustade, braised fennel, mustard
Artichoke Barigoule
Beetroot, brown butter waffle
Celeriac, baked onion, vermouth butter sauce
Jerusalem artichoke, oyster mushroom, spelt, Gammel Knas cheese
Cracknel choux, rhubarb sorbet, vanilla cream, almonds

Wine by the Glass
Sparkling
NV, Crémant d’Alsace, Domaine Fernand Engel, Alsace, France – 110,-
NV, Champagne, “l’Universelle”, Brut, Baron Albert, France – 135,-

White
2021, Riesling, Aamanns Selection, St. Antony, Rheinhessen, Germany BIO Antony, Rheinhessen, Germany BIO – 105,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany BIO – 135,-
2022, Gruner Veltliner Steinberg, Weinberghof Fritsch, Wagram, Austria – 100,- –
2019, Sancerre, Lucien Crochet, Loire, France – 145,-
2020, Pouilly-Fume “La Rambarde”, Landrat-Guyollot, Loire, France – 140,-.
2020, Riné, Cantrina, Lombardy, Italy – 115,-.

Rosé
2022, Rosé d’Anjou, Remy Pannier, Loire, France – 130,-.
2021, Pinot Noir, Rosanoire, Cantrina, Lombardy, Italy – 110,-

Red
2022, Pinot Noir, Burgundy, Mommessin, France – 125,-
2021, Brouilly, Beaujolais, Château de Pierreux, France – 110,-.
2020, Valpolicella Ripasso, Veneto Villa Molino, Italy – 145,-.
2018, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 175,-

Sweet
2081, Riesling Auslese “Paradies”, Nahe, Martin Korrell – 130,-
2020, Coteaux du Layon, Loire, Ogereau – 125,-.
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon – 145,-
NV, 10 Years Tawny, Porto, Taylor’s – 110,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia – 100,-

Non-Alcoholic
2021, Grauburgunder, Rheinhessen, St. Antony – 110,-

Wine by the Bottle
Sparkling
NV, Cremant d’Alsace, Domaine Fernand Engel, Alsace, France – 585,-
NV, L’Universelle Brut, Baron Albert, Champagne, France – 750,-
NV, Blanc de Blancs 1er Cru “Longitude”, Larmandier-Bernier, Champagne, France – 1350,-.
NV, Blanc de Blancs 1er Cru, De Saint-Gall, Champagne, France – 850,-.
NV, Rosé 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 750,-
NV, Blanc de Blancs 1er Cru “Vertus”, Doyard-Mahé, Champagne, France – 780,-

Orange
2020, Biodiverso “Amphora”, Manchuela, Altolandon, Spain – 650,-
2022, Doña Leo, Manchuela, Altolandon, Spain – 675,-.
2020, Graf Morillon, Südsteiermark, Maria & Sepp Muster, Austria BIO – 750,- –
2020, Scheurebe, Rheinhessen, Dr. Becker, Germany – 525,-
2019, Riesling, Rheinhessen, Dr. Becker, Germany – 525,-
2020, Orange vom Chardonnay, Rheinhessen, Gustavshof, Germany – 650,- –
2014, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1900,-
2015, Ribolla “Anfora”, Friuli, Gravner, Italy BIO – 1900,-

Rosé
2021, Sauvignon Blanc Sancerre Berthier, France – 625,-
2022, Pinot Nero, Rosanoire, Cantrina, Lombardy, Italy – 495.-

White
2021, Riesling “Aamanns Selection”, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany BIO – 450,-
2017, Riesling GG Pettenthal, St. Antony, Rheinhessen, Germany Antony, Rheinhessen, Germany – 800,-
2021, Chardonnay Reserve, Pfalz, Stefan Bietighöfer, Germany BIO – 650,-
2022, Grüner Veltliner, Wagram, Fritsch, Austria – 425,-
2021, Grüner Veltliner Seftenberg, Kremstal, Proidl, Austria – 750,-
2020, Grüner Veltliner Smaragd, Wachau, Tegernseerhof, Austria – 700,-
2020, Gelber Muskateller, Southern Styria, Wohlmuth, Austria – 475,-
2018, Riesling Grand Cru “Mandelberg” Alsace, Jean Becker, France – 850,-.
2021, Sancerre, Lorie, Lucien Crochet, France – 700,-
2020, Pouilly-Fume “La Rambarde”, Lorie, Landrat-Guyollot, France – 700,-
2020, Chenin Blanc, “Fief Boire”, Saint Nicolas, Loire, France – 800,-
2021, Petit Chablis, Domaine Passy Le Clou, Burgundy, France – 550,-
2020, Aligoté, Burgundy, Nicolas Potel, France – 575,-.
2021, Chardonnay ”Les Crêts”, Burgundy, Château de Messey, France BIO – 700,-
2020, Saint-Aubin V. V., Burgundy, Domaine Roux, France – 800,-
2020, Puligny-Montrachet, Burgundy, Remoissenet, France – 2100,-.
2017, Macon Milly-Lamartine Les Collonges, Burgundy, Louis Dorry, France – 900,-.
2021, Chablis “Bas de Fourchaume”, Burgundy, Jean Dauvissat, France – 800,-
2021, Chablis 1er Cru “Cote de Lechet”, Burgundy, Bernard Defaix, France – 1000,-.
2020, Chablis Grand Cru “Valmur”, Burgundy, J. Moreau & Fils, France – 2000,-.
2021, Meursault Villages, Burgundy, Benjamin Leroux, France – 1300,-.
2020, Meursault, Burgundy, Olivier Leflaive, France – 1500,-.
2016, Meursault 1er Cru “Sous le Dos d’Ane”, Burgundy, Leflaive, France – 5000,-.
2020, Pouilly-Fuissé, Burgundy, Leflaive, France – 3900,-.
2020, Mâcon-Verzé, Burgundy, Leflaive, France – 2700,-
2012, Château-Chalon (62 cl), Jura, Michel Tissot, France – 1100,-
2018, Collioure Blanc “Armenn”, Languedoc, Vial Magnères, France – 650,-.
2021, Pinot Grigio “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 650,-
2020, Chardonnay “Castel Ringberg”, Alto Adige, Elena Walch, Italy – 850,-.
2020, Riné, Lombardy, Cantrina, Italy – 475,-.
2020, Pecorino “Oro Bianco”, Marche, De Angelis, Italy – 850,-
2022, Albariño “Etiqueta Verde”, Rias Baixas, Granbazán, Spain – 550,-
2021, Chardonnay “Vintner’s Reserve”, California, Kendall-Jackson, USA – 600,-
2019, Chardonnay Monterey, California, La Crema, USA – 650,-
2019, Sauvignon Blanc Russian River Valley, California, Merry Edwards, USA – 1100,-.

Red
2018, Spätburgunder Trocken, Weingut Krone, Rheingau, Germany – 525,-
2019, Pinot Noir, Mosel, Markus Molitor, Germany – 585,-.
2022, Pinot Noir, Burgundy, Mommessin, France – 625,-
2018, Chambolle-Musigny “Les Cras”, Burgundy, Antonin Guyon, France – 1250,-.
2014, Gevrey-Chambertin 1er Cru “Craipillot”, Burgundy, Nicolas Potel, France – 1400,-.
2021, Vosne-Romanée “Aux Damaudes”, Burgundy, Ambroise, France – 1500,-.
2018, Nuits-St-Georges 1er Cru “Les Damodes”, Burgundy, Lécheneaut, France – 900,-.
2021, Brouilly, Beaujolais, Château de Pierreux, France – 550,-.
2016, Saint-Julien, Bordeaux, Château Lagrange, France – 1995,-.
2017, Pomerol, Bordeaux, Château Le Gay, France – 2900,-.
2019, Gigondas “Le Calabrun”, Rhône, Le Plan des Moines, France – 650,-.
2019, Châteauneuf-du-Pape ”Le Grand Pontal”, Le Plan des Moines, France – 700,-
2021, Crozes-Hermitage “Les Sens”, Rhône, Laurent Fayolle, France – 650,-.
2020, La Griffe, Rhône, Villeneuve, France – 750,-
2016, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 4900,-
2001, Vin de Pays de l’Hérault Rouge, Languedoc, Le Granges des Peres, France – 5400,-
2021, Barbera d’Alba “La Gemella”, Piedmont, Viberti, Italy – 600,-.
2019, Barbera d’Asti “Ronco Malo”, Piedmont, Bera Vittorio, Italy – 650,-
2022, Barbera d’Asti “Tasmorcan”, Piedmont, Elio Perrone, Italy – 850,-.
2018, Barolo “Buon Padre”, Piedmont, Viberti, Italy – 850,-
2017, Barolo “Monvigliero”, Piedmont, Viberti, Italy – 1100,-
2019, Barbaresco “Santo Stefano”, Piedmont, Castello di Neive, Italy – 1400,-
2020, Valpolicella Ripasso, Veneto, Villa Molino, Italy – 700,-.
2019, Amarone della Valpolicella, Veneto, Villa Molino, Italy – 700,-.
2021, Groppello, Veneto, Cantrina, Italy – 475,-.
2017, Brunello di Montalcino, Tuscany, Val di Suga, Italy – 800,-
2016, Chianti Classico “Gran Selezione”, Tuscany, San Leonino, Italy – 650,-
2020, Montefalco Rosso, Umbria, Di Filippo, Italy – 450,-.
2018, Rebo “Zerdí”, Lombardy, Cantrina, Italy – 550,-
2019, Garnacha, Galicia, Immortalis, Spain – 595,-.
2019, Tempranillo, Castile, Quinta de Quercus, Spain – 600,-.
2021, Cuéncame, Manchuela, Altolandon, Spain – 650,-
2019, Flor de Pingus, Ribera del Duero, Pingus, Spain – 1300,-.
2019, Coruja do Montado Reserva, Tejo, Adega de Arriça, Portugal – 650,-.
2020, Zinfandel “Vintner’s Reserve”, California, Kendall-Jackson, USA – 495,-
2018, Pinot Noir, California, La Crema, USA – 650,-.
2019, Pinot Noir “Stormin'”, California, Maggy Hawk, USA – 1200,-
2014, Syrah, Oregon, Lillian, USA – 1600,-.
2019, Pinot Noir, Oregon, Gran Moraine, USA – 850,-.
2020, Cabernet Franc “Poligonos”, Mendoza, San Pablo, Argentina – 650,-
2020, Malbec “Concreto”, Mendoza, Altamira, Argentina – 850,-

Sweet
2018, Riesling Auslese “Paradies” (37.5 cl), Nahe, Martin Korrell, Germany – 550,-
2020, Sauternes, Bordeaux, Reserve Carlier, France – 700,-
2011, Vin Santo (50 cl), Tuscany, Castello di Brolio, Italy – 850,-
2020, Coteaux du Layon “Saint Lambert”, Loire, Ogereau, France – 750,-
2022, Ice Wine “Dulce Enero”, Manchuela, Altolandon, Spain – 750,-
NV, 10 Years Tawny, Porto, Taylor’s, Portugal – 750,-
2013, Late Bottled Vintage, Porto, Quinta Santa Eufêmia, Portugal – 700,-

Beer
Organic draft beer from Herslev Brewery
«Aamanns IPA» (7.3%) – 40 cl. 75,- / 50 cl. 95,-
«Wiener Classic» (4.4%) –40 cl. 75,- / 50 cl. 95,-
«Pilsner» (5.5%) – 40 cl. 75,- / 50 cl. 95,-
«Brown Ale» (5.6%) – 40 cl. 75,- / 50 cl. 95,-
«Wheat» (5%) – 40 cl. 75,- / 50 cl. 95,-
«Høst» (4.6%)- 40 cl. 75,- / 50 cl. 95,-
«Seasonal Beer» – 40 cl. 75,- / 50 cl. 85,-

Bottled Beer
Herslev Brewery «Rugøl» (6.9%) – 50 cl. 75,-
Birra Baladin «Nazionale», gluten-free (6.5%) – 33 cl. 70,-

Non-Alcoholic
Herslev Brewery «Under Solen» Pale Ale, (0.5%) – 33 cl. 65,-
Herslev Brewery «Mørkets Frembrud» Brown Ale (0.5%) – 33 cl. 65,-
Doing Zero «Zen Citrus» IPA (0.5%) – 33 cl. 65,-
Doing Zero «Hazy Lazy» IPA (0.5%) – 33 cl. 65,-
Mikkeller «Drink’in the Sun» Wheat Ale (0.3%) – 33 cl. 65,-
Mikkeller «Weird Weather» Hazy IPA, (0.3%) – 33 cl. 65,-
Mikkeller «Raspberry» Limbo Series (0.3%) – 33 cl. 65,-
Mikkeller «Riesling» Limbo Series (0.3%) – 33 cl. 65,-

Snaps and Aquavit
Ask your server for a wider selection of schnapps
Rye Bread – 60,-
Woodruff – 60,-
Bog Myrtle – 60,-
Apple-Horseradish-Lemon – 60,-
Lovage – 60,-
Grilled Lemon – 60,-
Taste four varieties of Aamanns schnapps – 220,-

Cocktails & Long Drinks
Aamanns ‘Spritz’ – 135,-
Wild ‘Bramble’ – 120,-
Tonka ‘Espresso Martini’ – 130,-
Negroni – 120,-
Manhattan – 120,-
Gin & Tonic – 110,-

Mocktails
Anaperitivo Tonic – 75,-
Mojito Mocktail, Sir. James 101 – 75,-
Gin & Tonic Mocktail, Sir. James 101 – 75,-

Soft drinks
Filtered water with or without bubbles, unlimited – 30,-
Coca-Cola // Coca-Cola Zero – 45,–
Ginger Beer – 45,-

Aamanns Homemade Lemonade – 55,- / 125,-
Ask your server for today’s selection

Muri Passing Clouds – 235
gooseberry, quince, jasmine (0.4%)
Muri Yamile – 235,-
raspberry, gooseberry, rhubarb (0.4%)

Hot Drinks
Coffee from Ønsk
French Press – 45,-
Espresso – 30,-
Double Espresso – 45,-
Americano – 45,-
Cortado – 45,-
Macchiato – 45,-
Cappuccino – 45,-
Latte – 50,-

Tea from A. C Perch’s
English Breakfast – 45,-
White Temple – 45,-
Green Rhubarb – 45,-
Green Lemon & Ginger -45,-